Type
Type
| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | - |
Inc. TAX
€1,247.47 |
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The Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a pure expression of its grand terroir. Originating from the esteemed Sanford & Benedict Vineyard in California's Central Coast, it is a product of the meticulous craftsmanship of four winemakers - Justin Willett, Étienne de Montille, Brian Sieve and Rodolphe Péters. Creating a harmonious blend of New and Old World techniques, the grape clusters are meticulously treated, fermented whole-cluster, and aged for approximately 12 months in French oak barrels. The result is a balanced, nuanced Pinot Noir that embodies the unique, mineral-driven character of Sta. Rita Hills. It boasts a deep ruby colour, with a bouquet of red fruit, florals and spices. On the palate, it offers flavours of wild berries and cherries, underscored by earthy undertones and subtle oak spice. Elegant and complex, the Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a must-try for discerning wine connoisseurs. |
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California | 1 | - |
Inc. TAX
€137.95 |
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The Radio Coteau Chardonnay Savoy 2019 epitomises the elegance and precision characteristic of Savoie vineyards. Crafted from meticulously handpicked Chardonnay grapes grown on limestone-rich slopes, this vintage undergoes cold fermentation to preserve its vibrant acidity and nuanced flavours. The wine is aged for twelve months in French oak barrels, imparting subtle vanilla and toasty undertones while maintaining its crisp minerality. Radiating aromas of green apple, pear, and a hint of citrus blossom, the palate is beautifully balanced with a lingering finish and refined texture. Produced by the esteemed Radio Coteau winery, renowned for their commitment to sustainable viticulture and traditional winemaking techniques, this Chardonnay offers both complexity and finesse. An exquisite choice for connoisseurs seeking a distinguished expression of Savoie’s terroir, the Radio Coteau Chardonnay Savoy 2019 is a testament to the region’s winemaking excellence. |
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California | 1 | - |
Inc. TAX
€129.55 |
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Crafted in the heart of Sonoma County's cool coastal vineyards, the Radio Coteau Pinot Noir La Neblina 2020 is an elegant offering from an esteemed producer. Radio Coteau utilises traditional Burgundian methods with an eco-friendly approach, ensuring excellent quality. This jewel-toned Pinot Noir is meticulously made through whole cluster fermentation, yielding exquisite fruit flavours and a vibrant acidity. La Neblina 2020 is a reflection of brilliance—redolent with wild berries, cherry notes, and subtle undertones of forest floor. On the palate, it unfurls with layers of dark fruits, underscored by a whisper of spice, leading to a persistent finish. The French oak ageing adds depth, rounding off the wine with a gentle toastiness while letting the fruit shine. Artisanal, expressive, and complex, the Radio Coteau Pinot Noir La Neblina 2020 is a testament to precision and an homage to Sonoma County's diverse terroirs. Exemplifying finesse, it's a must for all fine wine enthusiasts. |
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California | 1 | - |
Inc. TAX
€113.95 |
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The Radio Coteau Sonoma Coast Dusty Lane Syrah 2014 epitomises the elegance and depth synonymous with Sonoma Coast vineyards. Crafted by the esteemed Radio Coteau, this Syrah benefits from meticulous vineyard management in the Dusty Lane appellation, where the unique terroir imparts a distinct minerality and complexity. Hand-harvested grapes undergo careful fermentation in temperature-controlled stainless steel tanks, followed by aging in French oak barrels for eighteen months, enhancing its rich tapestry of dark berries, black pepper, and subtle smokey notes. The 2014 vintage showcases remarkable balance, with velvety tannins and a lingering finish, reflecting the producer’s commitment to sustainable viticulture and artisanal winemaking techniques. This exquisite Syrah pairs beautifully with hearty dishes, offering connoisseurs a memorable and refined tasting experience. |
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California | 1 | - |
Inc. TAX
€134.35 |
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California | 1 | - |
Inc. TAX
€1,160.14 |
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California | 1 | - |
Inc. TAX
€708.94 |
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California | 1 | - |
Inc. TAX
€4,894.54 |
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California | 1 | 99 (WA) |
Inc. TAX
€5,554.54 |
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Wine Advocate (99)The one-acre parcel that goes into the Hartwell XX bottling was planted to Bosché-selection Cabernet that came from Grace Family. The near-perfect 2021 Cabernet Sauvignon Hartwell XX is almost floral on the nose, adding ripe cherries plus hints of mocha and pencil shavings, while the full-bodied palate is richly concentrated and velvety, with a long, harmonious finish. This wine somehow manages to harness awesome power into a smooth, seductive Stags Leap District ride. |
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California | 1 | 99 (WA) |
Inc. TAX
€4,786.54 |
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Wine Advocate (99)The one-acre parcel that goes into the Hartwell XX bottling was planted to Bosché-selection Cabernet that came from Grace Family. The near-perfect 2021 Cabernet Sauvignon Hartwell XX is almost floral on the nose, adding ripe cherries plus hints of mocha and pencil shavings, while the full-bodied palate is richly concentrated and velvety, with a long, harmonious finish. This wine somehow manages to harness awesome power into a smooth, seductive Stags Leap District ride. |
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California | 1 | 92+ (VN) |
Inc. TAX
€1,435.02 |
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Vinous (92+)The 2010 Red Wine Falstaff comes across as a bit compact, but there is so much stuffing in the wine I have to think the 2010 will open up over time. Savory herbs, tobacco, spices and licorice are woven together seamlessly. Today, the 2010 is less expressive than it was last year, not totally surprising given that the 2010 has only recently been bottled. Sweet floral notes reappear on the finish, adding lift and brightness. Falstaff is 58% Cabernet Franc, 34% Cabernet Sauvignon, 4% Merlot and 4% Petit Verdot. |
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California | 1 | 93 (VN (AG)) |
Inc. TAX
€1,705.02 |
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Vinous - Antonio Galloni (93)The 2010 Cabernet Sauvignon Farella Vineyard is fresh, perfumed and totally beautiful. Tobacco, freshly cut flowers and sweet red berries take shape in the glass. The Farella is unquestionably gorgeous, but this site doesn't have the pure pedigree of the other single-vineyard wines in the range. The cool energy of Coombsville comes through on the focused, delineated finish. A dollop of Petit Verdot rounds out the blend. |
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California | 2 | 98+ (WA) |
Inc. TAX
€1,599.78 |
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Wine Advocate (98+)Realm took over the management of Farella vineyard in 2018. Since then, winemaker Benoit Touquette explained their focus has been to open out the canopy, creating better exposure for the fruit, aiming to achieve riper tannins. A blend of 92% Cabernet Sauvignon and 8% Merlot, the 2019 Cabernet Sauvignon Farella Vineyard has a deep garnet-purple color and a powerful, expressive nose of baked plums, juicy blackberries and blackcurrant pastilles, plus touches of black olives, lavender and cinnamon stick, with a waft of fragrant earth. The full-bodied palate is seriously dense and muscular, featuring a rock-solid foundation of super ripe, grainy tannins and bold freshness, finishing with epic length and energy. A spectacular showing for Farella! |
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California | 1 | 93 (VN) |
Inc. TAX
€1,365.78 |
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Vinous (93)The 2017 Cabernet Sauvignon Houyi Vineyard is very young and in need of time to be at its best. Today, it is boisterous and forward, but also not fully put together. Then again, this is a pretty rugged site. Black cherry, plum, grilled herbs, chocolate, leather, licorice and lavender are front and center in this decidedly brooding, potent Cabernet. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | - |
In Bond
€992.00 |
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|
The Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a pure expression of its grand terroir. Originating from the esteemed Sanford & Benedict Vineyard in California's Central Coast, it is a product of the meticulous craftsmanship of four winemakers - Justin Willett, Étienne de Montille, Brian Sieve and Rodolphe Péters. Creating a harmonious blend of New and Old World techniques, the grape clusters are meticulously treated, fermented whole-cluster, and aged for approximately 12 months in French oak barrels. The result is a balanced, nuanced Pinot Noir that embodies the unique, mineral-driven character of Sta. Rita Hills. It boasts a deep ruby colour, with a bouquet of red fruit, florals and spices. On the palate, it offers flavours of wild berries and cherries, underscored by earthy undertones and subtle oak spice. Elegant and complex, the Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a must-try for discerning wine connoisseurs. |
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|
California | 1 | - |
In Bond
€111.00 |
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|
The Radio Coteau Chardonnay Savoy 2019 epitomises the elegance and precision characteristic of Savoie vineyards. Crafted from meticulously handpicked Chardonnay grapes grown on limestone-rich slopes, this vintage undergoes cold fermentation to preserve its vibrant acidity and nuanced flavours. The wine is aged for twelve months in French oak barrels, imparting subtle vanilla and toasty undertones while maintaining its crisp minerality. Radiating aromas of green apple, pear, and a hint of citrus blossom, the palate is beautifully balanced with a lingering finish and refined texture. Produced by the esteemed Radio Coteau winery, renowned for their commitment to sustainable viticulture and traditional winemaking techniques, this Chardonnay offers both complexity and finesse. An exquisite choice for connoisseurs seeking a distinguished expression of Savoie’s terroir, the Radio Coteau Chardonnay Savoy 2019 is a testament to the region’s winemaking excellence. |
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|
California | 1 | - |
In Bond
€104.00 |
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|
Crafted in the heart of Sonoma County's cool coastal vineyards, the Radio Coteau Pinot Noir La Neblina 2020 is an elegant offering from an esteemed producer. Radio Coteau utilises traditional Burgundian methods with an eco-friendly approach, ensuring excellent quality. This jewel-toned Pinot Noir is meticulously made through whole cluster fermentation, yielding exquisite fruit flavours and a vibrant acidity. La Neblina 2020 is a reflection of brilliance—redolent with wild berries, cherry notes, and subtle undertones of forest floor. On the palate, it unfurls with layers of dark fruits, underscored by a whisper of spice, leading to a persistent finish. The French oak ageing adds depth, rounding off the wine with a gentle toastiness while letting the fruit shine. Artisanal, expressive, and complex, the Radio Coteau Pinot Noir La Neblina 2020 is a testament to precision and an homage to Sonoma County's diverse terroirs. Exemplifying finesse, it's a must for all fine wine enthusiasts. |
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|
California | 1 | - |
In Bond
€91.00 |
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|
The Radio Coteau Sonoma Coast Dusty Lane Syrah 2014 epitomises the elegance and depth synonymous with Sonoma Coast vineyards. Crafted by the esteemed Radio Coteau, this Syrah benefits from meticulous vineyard management in the Dusty Lane appellation, where the unique terroir imparts a distinct minerality and complexity. Hand-harvested grapes undergo careful fermentation in temperature-controlled stainless steel tanks, followed by aging in French oak barrels for eighteen months, enhancing its rich tapestry of dark berries, black pepper, and subtle smokey notes. The 2014 vintage showcases remarkable balance, with velvety tannins and a lingering finish, reflecting the producer’s commitment to sustainable viticulture and artisanal winemaking techniques. This exquisite Syrah pairs beautifully with hearty dishes, offering connoisseurs a memorable and refined tasting experience. |
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California | 1 | - |
In Bond
€108.00 |
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California | 1 | - |
In Bond
€943.00 |
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California | 1 | - |
In Bond
€567.00 |
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California | 1 | - |
In Bond
€4,055.00 |
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California | 1 | 99 (WA) |
In Bond
€4,605.00 |
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Wine Advocate (99)The one-acre parcel that goes into the Hartwell XX bottling was planted to Bosché-selection Cabernet that came from Grace Family. The near-perfect 2021 Cabernet Sauvignon Hartwell XX is almost floral on the nose, adding ripe cherries plus hints of mocha and pencil shavings, while the full-bodied palate is richly concentrated and velvety, with a long, harmonious finish. This wine somehow manages to harness awesome power into a smooth, seductive Stags Leap District ride. |
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California | 1 | 99 (WA) |
In Bond
€3,965.00 |
|||||
Wine Advocate (99)The one-acre parcel that goes into the Hartwell XX bottling was planted to Bosché-selection Cabernet that came from Grace Family. The near-perfect 2021 Cabernet Sauvignon Hartwell XX is almost floral on the nose, adding ripe cherries plus hints of mocha and pencil shavings, while the full-bodied palate is richly concentrated and velvety, with a long, harmonious finish. This wine somehow manages to harness awesome power into a smooth, seductive Stags Leap District ride. |
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California | 1 | 92+ (VN) |
In Bond
€1,180.00 |
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Vinous (92+)The 2010 Red Wine Falstaff comes across as a bit compact, but there is so much stuffing in the wine I have to think the 2010 will open up over time. Savory herbs, tobacco, spices and licorice are woven together seamlessly. Today, the 2010 is less expressive than it was last year, not totally surprising given that the 2010 has only recently been bottled. Sweet floral notes reappear on the finish, adding lift and brightness. Falstaff is 58% Cabernet Franc, 34% Cabernet Sauvignon, 4% Merlot and 4% Petit Verdot. |
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California | 1 | 93 (VN (AG)) |
In Bond
€1,405.00 |
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Vinous - Antonio Galloni (93)The 2010 Cabernet Sauvignon Farella Vineyard is fresh, perfumed and totally beautiful. Tobacco, freshly cut flowers and sweet red berries take shape in the glass. The Farella is unquestionably gorgeous, but this site doesn't have the pure pedigree of the other single-vineyard wines in the range. The cool energy of Coombsville comes through on the focused, delineated finish. A dollop of Petit Verdot rounds out the blend. |
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California | 2 | 98+ (WA) |
In Bond
€1,310.00 |
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Wine Advocate (98+)Realm took over the management of Farella vineyard in 2018. Since then, winemaker Benoit Touquette explained their focus has been to open out the canopy, creating better exposure for the fruit, aiming to achieve riper tannins. A blend of 92% Cabernet Sauvignon and 8% Merlot, the 2019 Cabernet Sauvignon Farella Vineyard has a deep garnet-purple color and a powerful, expressive nose of baked plums, juicy blackberries and blackcurrant pastilles, plus touches of black olives, lavender and cinnamon stick, with a waft of fragrant earth. The full-bodied palate is seriously dense and muscular, featuring a rock-solid foundation of super ripe, grainy tannins and bold freshness, finishing with epic length and energy. A spectacular showing for Farella! |
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|
California | 1 | 93 (VN) |
In Bond
€1,115.00 |
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Vinous (93)The 2017 Cabernet Sauvignon Houyi Vineyard is very young and in need of time to be at its best. Today, it is boisterous and forward, but also not fully put together. Then again, this is a pretty rugged site. Black cherry, plum, grilled herbs, chocolate, leather, licorice and lavender are front and center in this decidedly brooding, potent Cabernet. |
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