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| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 100 (JD) |
Inc. TAX
€1,674.84 |
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Jeb Dunnuck (100)Another perfect wine from this estate is the 2015 IX Estate which is 62% Cabernet Sauvignon, 19% Cabernet Franc, 15% Merlot and the rest Petit Verdot. This inky purple-colored beauty has everything: incredible aromatics, huge richness, insane purity, and a singular character that needs to be tasted to be believed. Crème de cassis, blueberries, violets, flowers, and lead pencil shaving-like notes all soar from the glass and it hits the palate with a youthful, full-bodied, beautifully concentrated style that builds incrementally, has fine tannin, and integrated acidity. It needs 4-5 years of bottle age but will keep for 3-4 decades. |
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California | 3 | 100 (JS) |
Inc. TAX
€1,616.75 |
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James Suckling (100)Aromas of blackberries, black truffles, burnt orange peel, forest floor and blueberries. Decadent. Full to medium body. The tannins are so tight and dense with super fine and caressing texture. An amazing, mesmerizing wine. Drinkable and glorious, but better after 2022. |
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California | 1 | 98 (JD) |
Inc. TAX
€1,496.17 |
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Jeb Dunnuck (98)Blackcurrants, tobacco, gravelly earth, and lead pencil notes emerge from the 2017 IX Estate, which has a Chateau Latour-like austerity and class. Coming from vines around the estate, high up on Pritchard Hill, it builds beautifully on the palate and is full-bodied and massively concentrated, yet has stunning balance as well as polished, silky tannins. Enough can’t be said about the quality coming from this estate, and this is another magical wine that will stand up to the greatest Cabernets in the world. Hide bottles for 5-7 years (if you have more patience than I do) and enjoy over the following 40-50 years. |
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California | 1 | 100 (WI) |
Inc. TAX
€1,490.45 |
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The Wine Independent (100)The 2018 IX Estate is deep purple-black in color. It gives up crushed blueberries, fresh blackcurrants, and black cherry preserves with an evocative undercurrent of licorice, sandalwood, clove oil, and cumin seed plus a waft of iron ore. The full-bodied palate is firm, tightly wound, and so, so intense, featuring exquisitely ripe, fine-grained tannins and seamless freshness, finishing very long and opulent. |
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California | 1 | 100 (JS) |
Inc. TAX
€929.95 |
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James Suckling (100)Ripe cherries, plums and flowers on the nose. Orange peel, too, together with hints of thyme, bay leaf and sage. Medium-to full-bodied, incredibly deep and fresh, with fine tannins that carry you deep down into the finish. It tells you its great, but makes you spend time in order to understand it. Reminds me of the 1990 Latour. Try after 2027. |
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California | 2 | 100 (JS) |
Inc. TAX
€1,730.26 |
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James Suckling (100)Ripe cherries, plums and flowers on the nose. Orange peel, too, together with hints of thyme, bay leaf and sage. Medium-to full-bodied, incredibly deep and fresh, with fine tannins that carry you deep down into the finish. It tells you its great, but makes you spend time in order to understand it. Reminds me of the 1990 Latour. Try after 2027. |
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California | 1 | 100 (JD) |
Inc. TAX
€1,194.44 |
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Jeb Dunnuck (100)Lastly, the 2016 Syrah IX Estate reminds me of the otherworldly 2010 and is as profound as Syrah gets. Tasting like Guigal’s Côte Rôtie La Mouline (maybe on steroids) with its huge notes of bacon fat, spring flowers, blue fruits, barbecued meats, and incense, it’s full-bodied and massive yet also thrillingly pure, seamless, elegant, and weightless. It’s certainly approachable today yet is going to benefit from 2-4 years of bottle age and keep for two decades. |
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California | 1 | 99 (JD) |
Inc. TAX
€1,430.84 |
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Jeb Dunnuck (99)Lastly, and all destemmed aged 18 months in roughly 70% new French oak, the 2017 Syrah IX Estate needs to be tasted to be believed. It’s hard to understand how this incredible wine was produced in a vintage like 2017. Revealing a deep purple color as well as a monster bouquet of blackberries, orange blossom, smoked meat, bacon fat, and spring flower, it's deep, full-bodied, and beautifully pure on the palate, with silky tannins and a singular, exotic character. It’s not easy to find, but unquestionably worth the effort! |
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California | 2 | 100 (JS) |
Inc. TAX
€1,176.82 |
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James Suckling (100)Crushed stone, berry and lead pencil. Flintlock and iodine, too. Full-bodied, very tight and focused with incredible depth and intensity. Sculpted and intense. Incredible. Silky and tight tannins. Great finish. Reminds me of the 1978 La Chapelle. This needs three or four years to come together. |
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California | 1 | 96 (VN) |
Inc. TAX
€1,346.84 |
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Vinous (96)(15.6% alcohol): Bright, dark red. Lovely complex, subtle perfume of black raspberry, mulberry, currant, nutty oak and sexy brown spices. Wonderfully pliant and fresh in the mouth, showing some very ripe qualities but also outstanding detail and finesse to its flavors of black raspberry and deep wet-stone minerality. Offers compelling sweetness while retaining a firm shape, finishing long and aromatic, with very suave, harmonious tannins. I found this wine a bit liqueur-like upon release but today it's a knockout. |
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California | 1 | 97+ (VN (AG)) |
Inc. TAX
€1,280.17 |
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Vinous - Antonio Galloni (97+)The 2011 Cabernet Sauvignon Tychson Hill opens with the most exquisite of aromatics. Sage, rosemary, graphite, tobacco, menthol, black cherries, plums all flesh out in a dark, voluptuous wine loaded with class. The interplay of savory notes with layers of fruit is simply breathtaking. Vivid, nuanced and beautifully structured, the 2011 is firing on all cylinders. There is a level of aromatic lift and pure finesse that is simply striking. Hints of orange peel and white pepper add an exotic flair on the close. Tychson Hill is Cabernet Sauvignon with splashes of Cabernet Franc and Petit Verdot. Shades of the 2001 linger in the empty glass. |
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California | 2 | 100 (WA) |
Inc. TAX
€2,168.17 |
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Wine Advocate (100)The 2012 Cabernet Sauvignon Tychson Hill is an absolutely profound wine, dense, bluish purple color to the rim with a stunning nose of acacia flowers, graphite, blueberry and blackcurrant fruit. The wine is full-bodied and displays a multi-dimensional, skyscraper-like mouthfeel with no sense of heaviness or weight. An incredibly pure, rich, gorgeously constructed wine from a fabulous terroir, this is a stunner to drink now and over the next 30+ years. |
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California | 2 | 100 (WA) |
Inc. TAX
€2,414.17 |
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Wine Advocate (100)The 2013 Cabernet Sauvignon Tychson Hill Vineyard is a rival for the 2012. Opaque purple, with blueberry and blackberry fruit, a hint of incense and subtle toast, the wine has great intensity, incredible richness and, again, a floral blue- and black-fruited nose and flavor profile that is remarkable. The finish goes on for close to a minute. This is slightly more tightly knit than the more ostentatious 2012, but both are wines to taste and drink before you die! |
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California | 1 | 94 (VN (AG)) |
Inc. TAX
€1,880.17 |
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Vinous - Antonio Galloni (94)The 2014 Cabernet Sauvignon Tychson Hill Vineyard has arrived at its first plateau of maturity. Red cherry, mocha, espresso and dried herbs all show the gentle patina of age. The 2014 should drink well for another decade or so. I wouldn't push my luck beyond that. The Tychson opens beautifully with time in the glass, but I don't see it improving from here. |
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California | 1 | 100 (JD) |
Inc. TAX
€2,252.17 |
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Jeb Dunnuck (100)The 2018 Cabernet Sauvignon Tychson Hill is straight-up off-the-charts and one of the true gems in the vintage. Revealing a deep purple hue as well as extraordinary notes of crème de cassis, white flowers, spice, tobacco, and classy oak, it hits the palate with full-bodied richness, no hard edges, and just perfect integration of its fruit, tannins, and acidity. I’d happily enjoy a bottle today, but smart money would give these a solid 4-5 years in the cellar and it should keep for 30-40 years. |
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Salta | 1 | 97 (TA) |
Inc. TAX
€635.15 |
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Tim Atkin MW (97)It’s not just because I’ve visited this spectacular site that I love the Malbec it produces, although that helps. This really is one of the great wines of the world, with amazing perfume of wild herbs and white pepper, layers of red and dark berry fruit, stylish oak, filigree tannins and a finish that lingers on the palate. |
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Salta | 30 | - |
Inc. TAX
€144.07 |
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Colome, Lote Especial Bonarda, Salta 2023 epitomises the pinnacle of Argentine winemaking. Cultivated in the high-altitude vineyards of Salta, this exquisite Bonarda benefits from over 3,500 metres above sea level, where intense sunlight and diurnal temperature variations enhance its vibrant flavour profile. Handpicked grapes undergo a meticulous selection process, followed by fermentation in temperature-controlled stainless steel tanks to preserve the varietal’s inherent fruitiness and acidity. The wine is then aged in French oak barrels for twelve months, imparting subtle vanilla and spice notes without overshadowing its natural character. Colomé, a family-owned estate with a legacy spanning over a century, combines traditional técnicas with modern innovation to craft wines of exceptional quality and distinction. The 2023 vintage showcases deep ruby hues, offering aromas of ripe dark berries and a hint of floral undertones, culminating in a smooth, persistent finish. Ideal for discerning palates, this Bonarda exemplifies Colomé’s dedication to excellence. |
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Salta | 30 | - |
Inc. TAX
€146.14 |
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Experience the unparalleled elegance of Colome, Lote Especial Malbec, Salta 2023, a masterpiece from one of Argentina’s esteemed vineyards. Cultivated in the high-altitude terroir of Salta, where intense sunlight and cool nights create optimal conditions for Malbec grapes, this wine embodies the region’s distinctive character. Colome meticulously hand-harvests each berry, ensuring only the finest fruit undergoes fermentation in temperature-controlled stainless steel tanks. Aged in French oak barrels for 12 months, the wine develops a complex bouquet of dark cherries, plums, and subtle spice notes, complemented by velvety tannins and a lingering finish. The 2023 vintage showcases exceptional balance and depth, reflecting Colome’s commitment to sustainable viticulture and artisanal craftsmanship. Ideal for pairing with rich meats and aged cheeses, Colome, Lote Especial Malbec, Salta 2023 is a testament to fine Argentine winemaking, perfect for connoisseurs seeking sophistication in every sip. |
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Coquimbo | 1 | 97 (TA) |
Inc. TAX
€370.08 |
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Tim Atkin MW (97)Right up there with the best Chardonnays Chile, and South America, has ever produced. This stunning wine comes from five specific blocks within the Quebrada Secain Limarí. Tangy, chiselled and refined, with very stylish oak. It’s the kind of thing that could embarrass a range of Puligny-Montrachet Premiers Crus in a blind tasting. Simply stunning |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | 100 (JD) |
In Bond
€1,385.00 |
|||||
Jeb Dunnuck (100)Another perfect wine from this estate is the 2015 IX Estate which is 62% Cabernet Sauvignon, 19% Cabernet Franc, 15% Merlot and the rest Petit Verdot. This inky purple-colored beauty has everything: incredible aromatics, huge richness, insane purity, and a singular character that needs to be tasted to be believed. Crème de cassis, blueberries, violets, flowers, and lead pencil shaving-like notes all soar from the glass and it hits the palate with a youthful, full-bodied, beautifully concentrated style that builds incrementally, has fine tannin, and integrated acidity. It needs 4-5 years of bottle age but will keep for 3-4 decades. |
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|
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California | 3 | 100 (JS) |
In Bond
€1,335.00 |
|||||
James Suckling (100)Aromas of blackberries, black truffles, burnt orange peel, forest floor and blueberries. Decadent. Full to medium body. The tannins are so tight and dense with super fine and caressing texture. An amazing, mesmerizing wine. Drinkable and glorious, but better after 2022. |
|||||||||
|
|
California | 1 | 98 (JD) |
In Bond
€1,235.00 |
|||||
Jeb Dunnuck (98)Blackcurrants, tobacco, gravelly earth, and lead pencil notes emerge from the 2017 IX Estate, which has a Chateau Latour-like austerity and class. Coming from vines around the estate, high up on Pritchard Hill, it builds beautifully on the palate and is full-bodied and massively concentrated, yet has stunning balance as well as polished, silky tannins. Enough can’t be said about the quality coming from this estate, and this is another magical wine that will stand up to the greatest Cabernets in the world. Hide bottles for 5-7 years (if you have more patience than I do) and enjoy over the following 40-50 years. |
|||||||||
|
|
California | 1 | 100 (WI) |
In Bond
€1,230.00 |
|||||
The Wine Independent (100)The 2018 IX Estate is deep purple-black in color. It gives up crushed blueberries, fresh blackcurrants, and black cherry preserves with an evocative undercurrent of licorice, sandalwood, clove oil, and cumin seed plus a waft of iron ore. The full-bodied palate is firm, tightly wound, and so, so intense, featuring exquisitely ripe, fine-grained tannins and seamless freshness, finishing very long and opulent. |
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|
|
California | 1 | 100 (JS) |
In Bond
€771.00 |
|||||
James Suckling (100)Ripe cherries, plums and flowers on the nose. Orange peel, too, together with hints of thyme, bay leaf and sage. Medium-to full-bodied, incredibly deep and fresh, with fine tannins that carry you deep down into the finish. It tells you its great, but makes you spend time in order to understand it. Reminds me of the 1990 Latour. Try after 2027. |
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|
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California | 2 | 100 (JS) |
In Bond
€1,430.00 |
|||||
James Suckling (100)Ripe cherries, plums and flowers on the nose. Orange peel, too, together with hints of thyme, bay leaf and sage. Medium-to full-bodied, incredibly deep and fresh, with fine tannins that carry you deep down into the finish. It tells you its great, but makes you spend time in order to understand it. Reminds me of the 1990 Latour. Try after 2027. |
|||||||||
|
|
California | 1 | 100 (JD) |
In Bond
€983.00 |
|||||
Jeb Dunnuck (100)Lastly, the 2016 Syrah IX Estate reminds me of the otherworldly 2010 and is as profound as Syrah gets. Tasting like Guigal’s Côte Rôtie La Mouline (maybe on steroids) with its huge notes of bacon fat, spring flowers, blue fruits, barbecued meats, and incense, it’s full-bodied and massive yet also thrillingly pure, seamless, elegant, and weightless. It’s certainly approachable today yet is going to benefit from 2-4 years of bottle age and keep for two decades. |
|||||||||
|
|
California | 1 | 99 (JD) |
In Bond
€1,180.00 |
|||||
Jeb Dunnuck (99)Lastly, and all destemmed aged 18 months in roughly 70% new French oak, the 2017 Syrah IX Estate needs to be tasted to be believed. It’s hard to understand how this incredible wine was produced in a vintage like 2017. Revealing a deep purple color as well as a monster bouquet of blackberries, orange blossom, smoked meat, bacon fat, and spring flower, it's deep, full-bodied, and beautifully pure on the palate, with silky tannins and a singular, exotic character. It’s not easy to find, but unquestionably worth the effort! |
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|
|
California | 2 | 100 (JS) |
In Bond
€968.00 |
|||||
James Suckling (100)Crushed stone, berry and lead pencil. Flintlock and iodine, too. Full-bodied, very tight and focused with incredible depth and intensity. Sculpted and intense. Incredible. Silky and tight tannins. Great finish. Reminds me of the 1978 La Chapelle. This needs three or four years to come together. |
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California | 1 | 96 (VN) |
In Bond
€1,110.00 |
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Vinous (96)(15.6% alcohol): Bright, dark red. Lovely complex, subtle perfume of black raspberry, mulberry, currant, nutty oak and sexy brown spices. Wonderfully pliant and fresh in the mouth, showing some very ripe qualities but also outstanding detail and finesse to its flavors of black raspberry and deep wet-stone minerality. Offers compelling sweetness while retaining a firm shape, finishing long and aromatic, with very suave, harmonious tannins. I found this wine a bit liqueur-like upon release but today it's a knockout. |
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|
|
California | 1 | 97+ (VN (AG)) |
In Bond
€1,055.00 |
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Vinous - Antonio Galloni (97+)The 2011 Cabernet Sauvignon Tychson Hill opens with the most exquisite of aromatics. Sage, rosemary, graphite, tobacco, menthol, black cherries, plums all flesh out in a dark, voluptuous wine loaded with class. The interplay of savory notes with layers of fruit is simply breathtaking. Vivid, nuanced and beautifully structured, the 2011 is firing on all cylinders. There is a level of aromatic lift and pure finesse that is simply striking. Hints of orange peel and white pepper add an exotic flair on the close. Tychson Hill is Cabernet Sauvignon with splashes of Cabernet Franc and Petit Verdot. Shades of the 2001 linger in the empty glass. |
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California | 2 | 100 (WA) |
In Bond
€1,795.00 |
|||||
Wine Advocate (100)The 2012 Cabernet Sauvignon Tychson Hill is an absolutely profound wine, dense, bluish purple color to the rim with a stunning nose of acacia flowers, graphite, blueberry and blackcurrant fruit. The wine is full-bodied and displays a multi-dimensional, skyscraper-like mouthfeel with no sense of heaviness or weight. An incredibly pure, rich, gorgeously constructed wine from a fabulous terroir, this is a stunner to drink now and over the next 30+ years. |
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|
California | 2 | 100 (WA) |
In Bond
€2,000.00 |
|||||
Wine Advocate (100)The 2013 Cabernet Sauvignon Tychson Hill Vineyard is a rival for the 2012. Opaque purple, with blueberry and blackberry fruit, a hint of incense and subtle toast, the wine has great intensity, incredible richness and, again, a floral blue- and black-fruited nose and flavor profile that is remarkable. The finish goes on for close to a minute. This is slightly more tightly knit than the more ostentatious 2012, but both are wines to taste and drink before you die! |
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|
|
California | 1 | 94 (VN (AG)) |
In Bond
€1,555.00 |
|||||
Vinous - Antonio Galloni (94)The 2014 Cabernet Sauvignon Tychson Hill Vineyard has arrived at its first plateau of maturity. Red cherry, mocha, espresso and dried herbs all show the gentle patina of age. The 2014 should drink well for another decade or so. I wouldn't push my luck beyond that. The Tychson opens beautifully with time in the glass, but I don't see it improving from here. |
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|
|
California | 1 | 100 (JD) |
In Bond
€1,865.00 |
|||||
Jeb Dunnuck (100)The 2018 Cabernet Sauvignon Tychson Hill is straight-up off-the-charts and one of the true gems in the vintage. Revealing a deep purple hue as well as extraordinary notes of crème de cassis, white flowers, spice, tobacco, and classy oak, it hits the palate with full-bodied richness, no hard edges, and just perfect integration of its fruit, tannins, and acidity. I’d happily enjoy a bottle today, but smart money would give these a solid 4-5 years in the cellar and it should keep for 30-40 years. |
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|
|
Salta | 1 | 97 (TA) |
In Bond
€517.00 |
|||||
Tim Atkin MW (97)It’s not just because I’ve visited this spectacular site that I love the Malbec it produces, although that helps. This really is one of the great wines of the world, with amazing perfume of wild herbs and white pepper, layers of red and dark berry fruit, stylish oak, filigree tannins and a finish that lingers on the palate. |
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|
|
Salta | 30 | - |
In Bond
€96.00 |
|||||
|
Colome, Lote Especial Bonarda, Salta 2023 epitomises the pinnacle of Argentine winemaking. Cultivated in the high-altitude vineyards of Salta, this exquisite Bonarda benefits from over 3,500 metres above sea level, where intense sunlight and diurnal temperature variations enhance its vibrant flavour profile. Handpicked grapes undergo a meticulous selection process, followed by fermentation in temperature-controlled stainless steel tanks to preserve the varietal’s inherent fruitiness and acidity. The wine is then aged in French oak barrels for twelve months, imparting subtle vanilla and spice notes without overshadowing its natural character. Colomé, a family-owned estate with a legacy spanning over a century, combines traditional técnicas with modern innovation to craft wines of exceptional quality and distinction. The 2023 vintage showcases deep ruby hues, offering aromas of ripe dark berries and a hint of floral undertones, culminating in a smooth, persistent finish. Ideal for discerning palates, this Bonarda exemplifies Colomé’s dedication to excellence. |
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|
|
Salta | 30 | - |
In Bond
€98.00 |
|||||
|
Experience the unparalleled elegance of Colome, Lote Especial Malbec, Salta 2023, a masterpiece from one of Argentina’s esteemed vineyards. Cultivated in the high-altitude terroir of Salta, where intense sunlight and cool nights create optimal conditions for Malbec grapes, this wine embodies the region’s distinctive character. Colome meticulously hand-harvests each berry, ensuring only the finest fruit undergoes fermentation in temperature-controlled stainless steel tanks. Aged in French oak barrels for 12 months, the wine develops a complex bouquet of dark cherries, plums, and subtle spice notes, complemented by velvety tannins and a lingering finish. The 2023 vintage showcases exceptional balance and depth, reflecting Colome’s commitment to sustainable viticulture and artisanal craftsmanship. Ideal for pairing with rich meats and aged cheeses, Colome, Lote Especial Malbec, Salta 2023 is a testament to fine Argentine winemaking, perfect for connoisseurs seeking sophistication in every sip. |
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|
|
Coquimbo | 1 | 97 (TA) |
In Bond
€287.00 |
|||||
Tim Atkin MW (97)Right up there with the best Chardonnays Chile, and South America, has ever produced. This stunning wine comes from five specific blocks within the Quebrada Secain Limarí. Tangy, chiselled and refined, with very stylish oak. It’s the kind of thing that could embarrass a range of Puligny-Montrachet Premiers Crus in a blind tasting. Simply stunning |
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North America is somewhat difficult to pigeonhole – though technically ‘new world’, it is In the Northern Hemisphere, and the wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings with old-world structure can all be found, though if anything is lacking by comparison it is consistency.
South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
