Type
Type
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(6x75cl) 2019Vinous (95)
The 2019 Pinot Noir Wildrose Estate Vineyard is one of the most elegant wines in this lineup. Silky, aromatic and gracious, the Wildrose is super-expressive right out of the gate. Blood orange, pomegranate, raspberry and sweet floral notes fill out the layers effortlessly. Readers will find a Pinot with notable brightness and energy.Inc. TAX€629.58 -
Vinous (90-93)
The 2017 Syrah Eddie's Patch possesses notable depth and textural intensity, but it is also raw and not fully put together. I won't be surprised if it is much more expressive in bottle.Inc. TAX€522.79 -
(6x75cl) 2022Jeb Dunnuck (95)
A bright yellow color, the 2022 Chardonnay Wester Reach is a textbook example of this vintage, with a lot of elegance and a wide drinking window. From the Russian River Valley and aged in 25% new oak barrels for 11 months, it takes on more glycerol richness and a rounded profile. A great wine out of the gate, it captures the sunny feel of the region, but it’s light on its feet and closes with a great finish. This is a crowd-pleaser of a wine, and I would be happy to have this on my table at any stage. Drink 2024-2032.Inc. TAX€413.74 -
Jeb Dunnuck (93)
The 2020 Pinot Noir Wester Reach has a rich perfume of black cherry cola, sassafras, and sweet violets. The palate is full and ripe, with black raspberry as well as ripe tannins and a note of black tea. Drink over the next 15 or more years.Inc. TAX€359.86 -
The Dupuis Abel Pinot Noir Anderson Valley 2019 exudes elegance with its vibrant ruby hue. Grown in the esteemed vineyards of Anderson Valley, this vintage benefits from a cooler climate, allowing the Pinot Noir grapes to develop exquisite complexity. Carefully handpicked, the grapes undergo a meticulous fermentation process using native yeasts, enhancing the wine’s natural character. Aged for twelve months in French oak barrels, it gains subtle layers of spice and a velvety texture. On the palate, aromas of red cherries, raspberries, and delicate floral notes unfold, supported by fine tannins and a lingering finish. Dupuis Abel, renowned for their commitment to sustainable viticulture and artisanal winemaking, ensures each bottle reflects the distinct terroir of Anderson Valley. This Pinot Noir pairs beautifully with roasted poultry, mushroom dishes, or a selection of fine cheeses, making it a quintessential addition to any connoisseur’s collection.
Inc. TAX€129.55 -
Wine Advocate (98+)
The 2018 Cabernet Sauvignon (containing a splash of Cabernet Franc) is a brand-new wine, representing a collaboration between Dalla Valle in Napa Valley and Ornellaia Estate in Tuscany (hence DVO). Deep garnet-purple colored, it is intensely scented of baked plums, boysenberries and Black Forest cake with an emerging perfume of potpourri, Indian spices and forest floor. The full-bodied palate is opulently fruited and plushly textured, delivering bags of floral and spicy nuances with a long, mineral and earth-tinged finish. Draped in flamboyant drama, this is a very different, very exciting new face of Napa Valley! 400 cases were made.Inc. TAX€996.25 -
Jeb Dunnuck (99)
I was blown away by the 2019 Cabernet Sauvignon DVO, a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc made as a collaboration between the team at Dalla Valle and Ornellaia. Remarkable notes of red and black currants, spring flowers, lead pencil, loamy earth, and classy oak all emerge from this young yet amazingly balanced, seamless Cabernet. Full-bodied on the palate and perfectly balanced, with silky tannins, it will probably be as good as it gets with 7-8 years of bottle age and is a magical Napa Valley Cabernet Sauvignon that will evolve for 30 years or more.Inc. TAX€1,191.37 -
(12x75cl) 2023The Eagle Harbor Red Mountain Rose 2023 exemplifies exceptional craftsmanship from the esteemed Eagle Harbor Winery, nestled in the scenic Red Mountain AVA. Crafted using meticulously selected Syrah, Grenache, and Mourvèdre grapes, this rosé undergoes a delicate saignée method to achieve the perfect balance of fruit and acidity. Fermented in temperature-controlled stainless steel tanks, it preserves the vibrant berry aromas and crisp minerality characteristic of the Red Mountain terroir. The 2023 vintage reveals enticing notes of strawberry, raspberry, and subtle floral undertones, culminating in a refined, lingering finish. Eagle Harbor’s dedication to sustainable viticulture and traditional winemaking techniques ensures each bottle reflects the unique expression of its origin. Esteemed by fine wine connoisseurs, the Eagle Harbor Red Mountain Rose 2023 is a testament to the producer’s unwavering commitment to quality and elegance. Ideal for sophisticated pairings or elegant soirées, this rosé enhances any fine wine collection with its distinguished character.
Inc. TAX€250.54 -
(12x75cl) 2016Eden Rift Pinot Noir 2016 exemplifies the distinguished craftsmanship of this esteemed producer, hailing from the renowned [Region] vineyard in New Zealand. Handpicked from carefully selected clones, the grapes undergo a meticulous fermentation process in temperature-controlled stainless steel tanks to preserve their exquisite varietal purity. Aged for 12 months in French oak barrels, this vintage reveals a luminous ruby colour with enticing aromas of ripe strawberries, violets, and subtle earthy undertones. On the palate, it offers a refined structure with silky tannins and a vibrant acidity, enhancing flavours of dark cherries, plum, and a hint of spice. The unique terroir, characterized by well-drained soils and a temperate climate, imparts a distinctive minerality and elegance to the wine. Eden Rift Pinot Noir 2016 is a testament to the winery’s dedication to quality and its pursuit of excellence, making it an exceptional choice for connoisseurs seeking depth and sophistication in their fine wine selection.
Inc. TAX€760.16 -
(3x75cl) 2014The Edge Hill Bacigalupi Chardonnay 2014 epitomises exceptional Australian viticulture. Originating from the prestigious Eden Valley, this Chardonnay thrives in the region’s cool climate and diverse terroir, fostering intricate fruit profiles and lively acidity. The grapes are meticulously hand-harvested from sustainable vineyards and undergo a precise fermentation process in stainless steel vessels to maintain their pure, vibrant character. Following fermentation, the wine is aged on its lees to enhance texture and depth, resulting in a beautifully balanced palate. The Bacigalupi family, esteemed for their dedication to quality and traditional winemaking methods, ensures that each vintage reflects both heritage and innovation. This 2014 vintage reveals elegant notes of citrus and white peach, complemented by a subtle mineral undertone and a silky finish. Perfectly suited to pair with fine seafood or poultry dishes, the Edge Hill Bacigalupi Chardonnay 2014 is a distinguished choice for connoisseurs seeking refined sophistication in their fine wine collection.
Inc. TAX€383.95 -
Vinous (92)
The 2011 Altagracia is round, sexy, supple and beautiful, especially within the context of the year. Sweet red berries, mint, tobacco, savory herbs and anise meld together in a distinctive wine long on personality. With time in the glass the wine fleshes out nicely, as the flavors become darker, richer and layered. Altagracia is a blend of mostly Eisele fruit, plus a bit of Vine Hill Ranch, a well-draining site in Oakville that is among Napa Valley's very best. The blend is 82% Cabernet Sauvignon, 4% Petit Verdot, 3% Cabernet Franc and 2% Malbec.Inc. TAX€997.75 -
Wine Advocate (91)
The 2012 Proprietary Red Altagracia is 71% Cabernet Sauvignon, 11% Petit Verdot, 8% Cabernet Franc and the rest Merlot and Malbec. A beautiful nose of red and black cherries, blackcurrants, spice box and earth jumps from the glass of this expressive, fragrant, medium-bodied wine that has velvety tannins, a burgeoning complexity and a savory, lush mouthfeel. This is a strong second wine from this famous vineyard. It can be drunk now or cellared for up to 15 or more years. It’s pure seductiveness.Inc. TAX€827.35 -
Inc. TAX€725.35 -
James Suckling (96)
Lots of violets and dark berries with sweet underbrush and fresh mushrooms, following through to a medium to full body, soft and silky tannins and a succulent and refined finish. It remains supple and beautiful. Hard not to drink now. Better after 2023.Inc. TAX€799.75 -
James Suckling (97)
Intense aromas of black fruit, cocoa powder, black olives, dried violets, tar and cigar box. Some black peppercorn, too. It’s full-bodied with firm, chalky tannins. Incredible intensity and purity of fruit with gorgeous breadth and depth. Superb, new-wave Napa red. 80% cabernet sauvignon, the rest mostly cabernet franc with a hit of petit verdot. Try from 2025.Inc. TAX€877.75 -
James Suckling (97)
There’s purity and focus to this wine with blackberry, blackcurrant and spices, such as nutmeg. Ink pot, bark and asphalt, too. So long and polished. Chewy tannins. Hints of stone and ash. 88% cabernet sauvignon. 7% cabernet franc and 5% petit verdot. Give it time to soften, but already a beauty. Drink after 2026.Inc. TAX€1,034.87 -
(1x150cl) 1995Vinous (95)
Healthy dark red. Musky, soil-inflected aromas of dark raspberry, strawberry, minerals, tobacco, underbrush, cedar and dried herbs. Wonderfully silky and concentrated, displaying outstanding spicy lift to the vibrant, sharply delineated flavors of berries, coffee, anise and tobacco. Like a hypothetical blend of St. Julien and Graves. This beauty has only gained in clarity through the years as it has absorbed its baby fat. The tannins are firm but suave, in perfect balance with the wine's acidity and fruit. Juicy and subtly long on the aftertaste.Inc. TAX€1,821.52 -
Wine Advocate (98)
Araujo’s 2010 Cabernet Sauvignon Eisele Vineyard is a picture perfect example of the year. Vibrant, precise and beautifully chiseled, the 2010 boasts serious depth and concentration. The aromas and flavors are incredibly vivid in this textured, dazzling Cabernet Sauvignon. Hints of dark blue and black fruit, mocha, espresso and grilled herbs flesh out on the huge finish. Today the 2010 is unusually open, but it is almost certain to shut down in bottle over the next 6-12 months. The 2010 is a super-classic Eisele Cabernet Sauvignon from Araujo. Anticipated maturity: 2018-2035.Inc. TAX€1,748.17 -
Vinous (96+)
Araujo has long made some of the more restrained Cabernets in Napa Valley. The 2011 Cabernet Sauvignon Eisele Vineyard is one of the more Left Bank inflected wines in the estate's distinguished history. Beautifully layered and expressive, the 2011 graces the palate with exquisite finesse and total harmony. The 2011 isn't a huge, explosive wine like the 2010 or 2009, but it stands out for its exceptional length and vibrancy. Readers should not expect an obvious Napa Valley Cabernet Sauvignon. I imagine the 2011 will still be marvelous at age 30, and I won't be surprised if it is one day regarded as one of the great, iconic wines of the vintage. The 2011 has been truly special since I started tasting the single blocks in the Spring of 2012. The blend is 94% Cabernet Sauvignon, 4% Cabernet Franc and 2% Petit Verdot.Inc. TAX€412.58 -
Vinous (96+)
Araujo has long made some of the more restrained Cabernets in Napa Valley. The 2011 Cabernet Sauvignon Eisele Vineyard is one of the more Left Bank inflected wines in the estate's distinguished history. Beautifully layered and expressive, the 2011 graces the palate with exquisite finesse and total harmony. The 2011 isn't a huge, explosive wine like the 2010 or 2009, but it stands out for its exceptional length and vibrancy. Readers should not expect an obvious Napa Valley Cabernet Sauvignon. I imagine the 2011 will still be marvelous at age 30, and I won't be surprised if it is one day regarded as one of the great, iconic wines of the vintage. The 2011 has been truly special since I started tasting the single blocks in the Spring of 2012. The blend is 94% Cabernet Sauvignon, 4% Cabernet Franc and 2% Petit Verdot.Inc. TAX€602.08 -
James Suckling (98)
The aromas to this wine are very complex and brooding with blackcurrants, sage and spearmint. Souis bois and wet earth then turn to black fruits. Entrancing nose. This is full-bodied, yet tight and focused with compressed tannins and a long finish. Very intense volcanic sea salt to the wines. A much more subtle and mind-provoking style.Inc. TAX€948.98 -
James Suckling (98)
The aromas to this wine are very complex and brooding with blackcurrants, sage and spearmint. Souis bois and wet earth then turn to black fruits. Entrancing nose. This is full-bodied, yet tight and focused with compressed tannins and a long finish. Very intense volcanic sea salt to the wines. A much more subtle and mind-provoking style.Inc. TAX€1,412.08 -
Wine Advocate (100)
Medium to deep garnet-purple in color, the 2015 Cabernet Sauvignon charges from the gate with exuberant red and black cherries notes, black currants and mulberries with a beautiful roses and lavender perfume, plus hints of sandalwood and cinnamon stick. Full-bodied, concentrated and downright explosive in the mouth, it is still wearing loads of gorgeous puppy-fat fruit flavors, offering suggestions of the complex, multilayered blockbuster that it will emerge into. The structure deserves its own mention: wonderful, seamless freshness and oh-so-fine, pixelated tannins, with an extraordinary persistence of fruit and mineral nuances. Wow.Inc. TAX€1,676.08 -
Decanter (100)
One of the most legendary vineyards in the Napa Valley, the Eisele Vineyard was purchased by François Pinault of Château Latour in Pauillac in the Médoc, Bordeaux from the Araujo family which had owned it for 23 years (from 1990 to 2013). The winemaking is now in the hands of 41-year-old winemaker Hélène Mingot. For this vintage, Hélène used only rockiest blocks planted in shallow soils near Simmons Creek.Inc. TAX€776.18 -
Decanter (100)
One of the most legendary vineyards in the Napa Valley, the Eisele Vineyard was purchased by François Pinault of Château Latour in Pauillac in the Médoc, Bordeaux from the Araujo family which had owned it for 23 years (from 1990 to 2013). The winemaking is now in the hands of 41-year-old winemaker Hélène Mingot. For this vintage, Hélène used only rockiest blocks planted in shallow soils near Simmons Creek.Inc. TAX€1,580.08 -
Decanter (100)
One of the most legendary vineyards in the Napa Valley, the Eisele Vineyard was purchased by François Pinault of Château Latour in Pauillac in the Médoc, Bordeaux from the Araujo family which had owned it for 23 years (from 1990 to 2013). The winemaking is now in the hands of 41-year-old winemaker Hélène Mingot. For this vintage, Hélène used only rockiest blocks planted in shallow soils near Simmons Creek.Inc. TAX€3,100.15 -
James Suckling (98)
Aromas of blueberries and currants and floral hints, such as violets, with subtle minerality. Opens into true beauty and pureness of fruit. Medium to full body. Seamless tannins spread across the palate. Shows finesse and focus and the true character of Eisele. Beautifully crafted. Try after 2023, but already a joy to taste.Inc. TAX€1,051.78 -
James Suckling (98)
Aromas of blueberries and currants and floral hints, such as violets, with subtle minerality. Opens into true beauty and pureness of fruit. Medium to full body. Seamless tannins spread across the palate. Shows finesse and focus and the true character of Eisele. Beautifully crafted. Try after 2023, but already a joy to taste.Inc. TAX€819.28 -
The Wine Independent (99)
The 2018 Eisele Vineyard Cabernet Sauvignon has a deep garnet-purple color. It is shut tight to begin, needing a lot of swirling to coax out fragrant notes of black cherries, freshly crushed blackcurrants, and mulberries, giving way to notes of iris bulb, black soil, molten licorice, and crushed rocks. The full-bodied palate is very taut, tightly wound, and muscular with firm, grainy tannins and seamless freshness, finishing long and earthy.Inc. TAX€596.18 -
The Wine Independent (99)
The 2018 Eisele Vineyard Cabernet Sauvignon has a deep garnet-purple color. It is shut tight to begin, needing a lot of swirling to coax out fragrant notes of black cherries, freshly crushed blackcurrants, and mulberries, giving way to notes of iris bulb, black soil, molten licorice, and crushed rocks. The full-bodied palate is very taut, tightly wound, and muscular with firm, grainy tannins and seamless freshness, finishing long and earthy.Inc. TAX€864.88
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(6x75cl) 2019
Vinous (95)
The 2019 Pinot Noir Wildrose Estate Vineyard is one of the most elegant wines in this lineup. Silky, aromatic and gracious, the Wildrose is super-expressive right out of the gate. Blood orange, pomegranate, raspberry and sweet floral notes fill out the layers effortlessly. Readers will find a Pinot with notable brightness and energy.In Bond€506.00 -
Vinous (90-93)
The 2017 Syrah Eddie's Patch possesses notable depth and textural intensity, but it is also raw and not fully put together. I won't be surprised if it is much more expressive in bottle.In Bond€413.00 -
(6x75cl) 2022
Jeb Dunnuck (95)
A bright yellow color, the 2022 Chardonnay Wester Reach is a textbook example of this vintage, with a lot of elegance and a wide drinking window. From the Russian River Valley and aged in 25% new oak barrels for 11 months, it takes on more glycerol richness and a rounded profile. A great wine out of the gate, it captures the sunny feel of the region, but it’s light on its feet and closes with a great finish. This is a crowd-pleaser of a wine, and I would be happy to have this on my table at any stage. Drink 2024-2032.In Bond€321.00 -
Jeb Dunnuck (93)
The 2020 Pinot Noir Wester Reach has a rich perfume of black cherry cola, sassafras, and sweet violets. The palate is full and ripe, with black raspberry as well as ripe tannins and a note of black tea. Drink over the next 15 or more years.In Bond€278.00 -
The Dupuis Abel Pinot Noir Anderson Valley 2019 exudes elegance with its vibrant ruby hue. Grown in the esteemed vineyards of Anderson Valley, this vintage benefits from a cooler climate, allowing the Pinot Noir grapes to develop exquisite complexity. Carefully handpicked, the grapes undergo a meticulous fermentation process using native yeasts, enhancing the wine’s natural character. Aged for twelve months in French oak barrels, it gains subtle layers of spice and a velvety texture. On the palate, aromas of red cherries, raspberries, and delicate floral notes unfold, supported by fine tannins and a lingering finish. Dupuis Abel, renowned for their commitment to sustainable viticulture and artisanal winemaking, ensures each bottle reflects the distinct terroir of Anderson Valley. This Pinot Noir pairs beautifully with roasted poultry, mushroom dishes, or a selection of fine cheeses, making it a quintessential addition to any connoisseur’s collection.
In Bond€104.00 -
Wine Advocate (98+)
The 2018 Cabernet Sauvignon (containing a splash of Cabernet Franc) is a brand-new wine, representing a collaboration between Dalla Valle in Napa Valley and Ornellaia Estate in Tuscany (hence DVO). Deep garnet-purple colored, it is intensely scented of baked plums, boysenberries and Black Forest cake with an emerging perfume of potpourri, Indian spices and forest floor. The full-bodied palate is opulently fruited and plushly textured, delivering bags of floral and spicy nuances with a long, mineral and earth-tinged finish. Draped in flamboyant drama, this is a very different, very exciting new face of Napa Valley! 400 cases were made.In Bond€818.00 -
Jeb Dunnuck (99)
I was blown away by the 2019 Cabernet Sauvignon DVO, a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc made as a collaboration between the team at Dalla Valle and Ornellaia. Remarkable notes of red and black currants, spring flowers, lead pencil, loamy earth, and classy oak all emerge from this young yet amazingly balanced, seamless Cabernet. Full-bodied on the palate and perfectly balanced, with silky tannins, it will probably be as good as it gets with 7-8 years of bottle age and is a magical Napa Valley Cabernet Sauvignon that will evolve for 30 years or more.In Bond€981.00 -
(12x75cl) 2023
The Eagle Harbor Red Mountain Rose 2023 exemplifies exceptional craftsmanship from the esteemed Eagle Harbor Winery, nestled in the scenic Red Mountain AVA. Crafted using meticulously selected Syrah, Grenache, and Mourvèdre grapes, this rosé undergoes a delicate saignée method to achieve the perfect balance of fruit and acidity. Fermented in temperature-controlled stainless steel tanks, it preserves the vibrant berry aromas and crisp minerality characteristic of the Red Mountain terroir. The 2023 vintage reveals enticing notes of strawberry, raspberry, and subtle floral undertones, culminating in a refined, lingering finish. Eagle Harbor’s dedication to sustainable viticulture and traditional winemaking techniques ensures each bottle reflects the unique expression of its origin. Esteemed by fine wine connoisseurs, the Eagle Harbor Red Mountain Rose 2023 is a testament to the producer’s unwavering commitment to quality and elegance. Ideal for sophisticated pairings or elegant soirées, this rosé enhances any fine wine collection with its distinguished character.
In Bond€161.00 -
(12x75cl) 2016
Eden Rift Pinot Noir 2016 exemplifies the distinguished craftsmanship of this esteemed producer, hailing from the renowned [Region] vineyard in New Zealand. Handpicked from carefully selected clones, the grapes undergo a meticulous fermentation process in temperature-controlled stainless steel tanks to preserve their exquisite varietal purity. Aged for 12 months in French oak barrels, this vintage reveals a luminous ruby colour with enticing aromas of ripe strawberries, violets, and subtle earthy undertones. On the palate, it offers a refined structure with silky tannins and a vibrant acidity, enhancing flavours of dark cherries, plum, and a hint of spice. The unique terroir, characterized by well-drained soils and a temperate climate, imparts a distinctive minerality and elegance to the wine. Eden Rift Pinot Noir 2016 is a testament to the winery’s dedication to quality and its pursuit of excellence, making it an exceptional choice for connoisseurs seeking depth and sophistication in their fine wine selection.
In Bond€586.00 -
(3x75cl) 2014
The Edge Hill Bacigalupi Chardonnay 2014 epitomises exceptional Australian viticulture. Originating from the prestigious Eden Valley, this Chardonnay thrives in the region’s cool climate and diverse terroir, fostering intricate fruit profiles and lively acidity. The grapes are meticulously hand-harvested from sustainable vineyards and undergo a precise fermentation process in stainless steel vessels to maintain their pure, vibrant character. Following fermentation, the wine is aged on its lees to enhance texture and depth, resulting in a beautifully balanced palate. The Bacigalupi family, esteemed for their dedication to quality and traditional winemaking methods, ensures that each vintage reflects both heritage and innovation. This 2014 vintage reveals elegant notes of citrus and white peach, complemented by a subtle mineral undertone and a silky finish. Perfectly suited to pair with fine seafood or poultry dishes, the Edge Hill Bacigalupi Chardonnay 2014 is a distinguished choice for connoisseurs seeking refined sophistication in their fine wine collection.
In Bond€308.00 -
Vinous (92)
The 2011 Altagracia is round, sexy, supple and beautiful, especially within the context of the year. Sweet red berries, mint, tobacco, savory herbs and anise meld together in a distinctive wine long on personality. With time in the glass the wine fleshes out nicely, as the flavors become darker, richer and layered. Altagracia is a blend of mostly Eisele fruit, plus a bit of Vine Hill Ranch, a well-draining site in Oakville that is among Napa Valley's very best. The blend is 82% Cabernet Sauvignon, 4% Petit Verdot, 3% Cabernet Franc and 2% Malbec.In Bond€808.00 -
Wine Advocate (91)
The 2012 Proprietary Red Altagracia is 71% Cabernet Sauvignon, 11% Petit Verdot, 8% Cabernet Franc and the rest Merlot and Malbec. A beautiful nose of red and black cherries, blackcurrants, spice box and earth jumps from the glass of this expressive, fragrant, medium-bodied wine that has velvety tannins, a burgeoning complexity and a savory, lush mouthfeel. This is a strong second wine from this famous vineyard. It can be drunk now or cellared for up to 15 or more years. It’s pure seductiveness.In Bond€666.00 -
In Bond€581.00
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James Suckling (96)
Lots of violets and dark berries with sweet underbrush and fresh mushrooms, following through to a medium to full body, soft and silky tannins and a succulent and refined finish. It remains supple and beautiful. Hard not to drink now. Better after 2023.In Bond€643.00 -
James Suckling (97)
Intense aromas of black fruit, cocoa powder, black olives, dried violets, tar and cigar box. Some black peppercorn, too. It’s full-bodied with firm, chalky tannins. Incredible intensity and purity of fruit with gorgeous breadth and depth. Superb, new-wave Napa red. 80% cabernet sauvignon, the rest mostly cabernet franc with a hit of petit verdot. Try from 2025.In Bond€708.00 -
James Suckling (97)
There’s purity and focus to this wine with blackberry, blackcurrant and spices, such as nutmeg. Ink pot, bark and asphalt, too. So long and polished. Chewy tannins. Hints of stone and ash. 88% cabernet sauvignon. 7% cabernet franc and 5% petit verdot. Give it time to soften, but already a beauty. Drink after 2026.In Bond€840.00 -
(1x150cl) 1995
Vinous (95)
Healthy dark red. Musky, soil-inflected aromas of dark raspberry, strawberry, minerals, tobacco, underbrush, cedar and dried herbs. Wonderfully silky and concentrated, displaying outstanding spicy lift to the vibrant, sharply delineated flavors of berries, coffee, anise and tobacco. Like a hypothetical blend of St. Julien and Graves. This beauty has only gained in clarity through the years as it has absorbed its baby fat. The tannins are firm but suave, in perfect balance with the wine's acidity and fruit. Juicy and subtly long on the aftertaste.In Bond€1,510.00 -
Wine Advocate (98)
Araujo’s 2010 Cabernet Sauvignon Eisele Vineyard is a picture perfect example of the year. Vibrant, precise and beautifully chiseled, the 2010 boasts serious depth and concentration. The aromas and flavors are incredibly vivid in this textured, dazzling Cabernet Sauvignon. Hints of dark blue and black fruit, mocha, espresso and grilled herbs flesh out on the huge finish. Today the 2010 is unusually open, but it is almost certain to shut down in bottle over the next 6-12 months. The 2010 is a super-classic Eisele Cabernet Sauvignon from Araujo. Anticipated maturity: 2018-2035.In Bond€1,445.00 -
Vinous (96+)
Araujo has long made some of the more restrained Cabernets in Napa Valley. The 2011 Cabernet Sauvignon Eisele Vineyard is one of the more Left Bank inflected wines in the estate's distinguished history. Beautifully layered and expressive, the 2011 graces the palate with exquisite finesse and total harmony. The 2011 isn't a huge, explosive wine like the 2010 or 2009, but it stands out for its exceptional length and vibrancy. Readers should not expect an obvious Napa Valley Cabernet Sauvignon. I imagine the 2011 will still be marvelous at age 30, and I won't be surprised if it is one day regarded as one of the great, iconic wines of the vintage. The 2011 has been truly special since I started tasting the single blocks in the Spring of 2012. The blend is 94% Cabernet Sauvignon, 4% Cabernet Franc and 2% Petit Verdot.In Bond€336.00 -
Vinous (96+)
Araujo has long made some of the more restrained Cabernets in Napa Valley. The 2011 Cabernet Sauvignon Eisele Vineyard is one of the more Left Bank inflected wines in the estate's distinguished history. Beautifully layered and expressive, the 2011 graces the palate with exquisite finesse and total harmony. The 2011 isn't a huge, explosive wine like the 2010 or 2009, but it stands out for its exceptional length and vibrancy. Readers should not expect an obvious Napa Valley Cabernet Sauvignon. I imagine the 2011 will still be marvelous at age 30, and I won't be surprised if it is one day regarded as one of the great, iconic wines of the vintage. The 2011 has been truly special since I started tasting the single blocks in the Spring of 2012. The blend is 94% Cabernet Sauvignon, 4% Cabernet Franc and 2% Petit Verdot.In Bond€490.00 -
James Suckling (98)
The aromas to this wine are very complex and brooding with blackcurrants, sage and spearmint. Souis bois and wet earth then turn to black fruits. Entrancing nose. This is full-bodied, yet tight and focused with compressed tannins and a long finish. Very intense volcanic sea salt to the wines. A much more subtle and mind-provoking style.In Bond€783.00 -
James Suckling (98)
The aromas to this wine are very complex and brooding with blackcurrants, sage and spearmint. Souis bois and wet earth then turn to black fruits. Entrancing nose. This is full-bodied, yet tight and focused with compressed tannins and a long finish. Very intense volcanic sea salt to the wines. A much more subtle and mind-provoking style.In Bond€1,165.00 -
Wine Advocate (100)
Medium to deep garnet-purple in color, the 2015 Cabernet Sauvignon charges from the gate with exuberant red and black cherries notes, black currants and mulberries with a beautiful roses and lavender perfume, plus hints of sandalwood and cinnamon stick. Full-bodied, concentrated and downright explosive in the mouth, it is still wearing loads of gorgeous puppy-fat fruit flavors, offering suggestions of the complex, multilayered blockbuster that it will emerge into. The structure deserves its own mention: wonderful, seamless freshness and oh-so-fine, pixelated tannins, with an extraordinary persistence of fruit and mineral nuances. Wow.In Bond€1,385.00 -
Decanter (100)
One of the most legendary vineyards in the Napa Valley, the Eisele Vineyard was purchased by François Pinault of Château Latour in Pauillac in the Médoc, Bordeaux from the Araujo family which had owned it for 23 years (from 1990 to 2013). The winemaking is now in the hands of 41-year-old winemaker Hélène Mingot. For this vintage, Hélène used only rockiest blocks planted in shallow soils near Simmons Creek.In Bond€639.00 -
Decanter (100)
One of the most legendary vineyards in the Napa Valley, the Eisele Vineyard was purchased by François Pinault of Château Latour in Pauillac in the Médoc, Bordeaux from the Araujo family which had owned it for 23 years (from 1990 to 2013). The winemaking is now in the hands of 41-year-old winemaker Hélène Mingot. For this vintage, Hélène used only rockiest blocks planted in shallow soils near Simmons Creek.In Bond€1,305.00 -
Decanter (100)
One of the most legendary vineyards in the Napa Valley, the Eisele Vineyard was purchased by François Pinault of Château Latour in Pauillac in the Médoc, Bordeaux from the Araujo family which had owned it for 23 years (from 1990 to 2013). The winemaking is now in the hands of 41-year-old winemaker Hélène Mingot. For this vintage, Hélène used only rockiest blocks planted in shallow soils near Simmons Creek.In Bond€2,560.00 -
James Suckling (98)
Aromas of blueberries and currants and floral hints, such as violets, with subtle minerality. Opens into true beauty and pureness of fruit. Medium to full body. Seamless tannins spread across the palate. Shows finesse and focus and the true character of Eisele. Beautifully crafted. Try after 2023, but already a joy to taste.In Bond€869.00 -
James Suckling (98)
Aromas of blueberries and currants and floral hints, such as violets, with subtle minerality. Opens into true beauty and pureness of fruit. Medium to full body. Seamless tannins spread across the palate. Shows finesse and focus and the true character of Eisele. Beautifully crafted. Try after 2023, but already a joy to taste.In Bond€671.00 -
The Wine Independent (99)
The 2018 Eisele Vineyard Cabernet Sauvignon has a deep garnet-purple color. It is shut tight to begin, needing a lot of swirling to coax out fragrant notes of black cherries, freshly crushed blackcurrants, and mulberries, giving way to notes of iris bulb, black soil, molten licorice, and crushed rocks. The full-bodied palate is very taut, tightly wound, and muscular with firm, grainy tannins and seamless freshness, finishing long and earthy.In Bond€489.00 -
The Wine Independent (99)
The 2018 Eisele Vineyard Cabernet Sauvignon has a deep garnet-purple color. It is shut tight to begin, needing a lot of swirling to coax out fragrant notes of black cherries, freshly crushed blackcurrants, and mulberries, giving way to notes of iris bulb, black soil, molten licorice, and crushed rocks. The full-bodied palate is very taut, tightly wound, and muscular with firm, grainy tannins and seamless freshness, finishing long and earthy.In Bond€709.00
