Red
North and South America are home to some of the world's most acclaimed red wine regions, with diverse climates and terroirs that produce an impressive range of varietals. From full-bodied Cabernet Sauvignons to elegant Pinot Noirs, these regions offer a wealth of options for wine lovers.
In North America, Napa Valley is perhaps the most famous region for red wines, particularly Cabernet Sauvignon. Renowned producers in the area include Opus One, Robert Mondavi Winery, and Silver Oak. Sonoma County is another top producer of red wines, particularly Pinot Noir and Zinfandel, with wineries such as Kosta Browne and Williams Selyem leading the way.
Further north, Oregon's Willamette Valley is gaining a reputation for its Pinot Noir, with producers such as Domaine Serene and Adelsheim Vineyard consistently earning high scores and critical acclaim.
In South America, Argentina's Mendoza region is known for its bold and full-bodied Malbecs, with vineyards such as Bodega Catena Zapata and Achaval-Ferrer producing some of the country's most renowned wines.
Chile's Colchagua Valley is another top producer of red wines, particularly Carmenere, with wineries such as Montes and Lapostolle earning accolades for their premium offerings.
Brazil's Vale dos Vinhedos region is also emerging as a producer of high-quality red wines, particularly Cabernet Sauvignon and Merlot, with wineries such as Miolo and Lidio Carraro garnering attention for their unique and flavorful wines.
Overall, the red wines of North and South America are diverse and impressive, with a range of styles and varietals that can compete with some of the world's most renowned wine regions. With a focus on quality and innovation, these regions are sure to continue producing exceptional red wines for years to come.
Red
Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 94+ (VN) |
Inc. TAX
€1,630.38 |
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Vinous (94+)(14.4% alcohol; 89% merlot, 7% malbec and 4% cabernet franc): Deep ruby-red. Terrific lift to the aromas of cassis, licorice, mint, minerals and bitter chocolate, accented by herbs and rose petal. The middle palate offers outstanding depth for 2011, as well as terrific definition and energy to the dark berry, nutmeg and cassis leaf flavors. Finishes classically dry, with subtle building length. Seillan told me he uses the malbec for spice, not to add color or volume. A huge success for the vintage. |
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California | 1 | 93 (VN) |
Inc. TAX
€1,714.38 |
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Vinous (93)The 2011 Le Desir brings together the aromatics and red-toned fruit of La Muse, but with the slightly greater mid-palate volume of La Joie. Cedar, tobacco, smoke and crushed flowers add an attractive upper register to this soft, forward Cabernet Franc-based red. |
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Mendoza | 4 | - |
Inc. TAX
€664.24 |
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|
Mendoza | 3 | - |
Inc. TAX
€352.52 |
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|
Mendoza | 2 | - |
Inc. TAX
€1,335.12 |
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Product Name | Region | Qty | Score | Price | |||||
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|
California | 1 | 94+ (VN) |
In Bond
€1,340.00 |
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Vinous (94+)(14.4% alcohol; 89% merlot, 7% malbec and 4% cabernet franc): Deep ruby-red. Terrific lift to the aromas of cassis, licorice, mint, minerals and bitter chocolate, accented by herbs and rose petal. The middle palate offers outstanding depth for 2011, as well as terrific definition and energy to the dark berry, nutmeg and cassis leaf flavors. Finishes classically dry, with subtle building length. Seillan told me he uses the malbec for spice, not to add color or volume. A huge success for the vintage. |
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|
California | 1 | 93 (VN) |
In Bond
€1,410.00 |
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Vinous (93)The 2011 Le Desir brings together the aromatics and red-toned fruit of La Muse, but with the slightly greater mid-palate volume of La Joie. Cedar, tobacco, smoke and crushed flowers add an attractive upper register to this soft, forward Cabernet Franc-based red. |
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|
Mendoza | 4 | - |
In Bond
€546.00 |
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|
Mendoza | 3 | - |
In Bond
€290.00 |
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|
Mendoza | 2 | - |
In Bond
€1,090.00 |
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