Red
North and South America are home to some of the world's most acclaimed red wine regions, with diverse climates and terroirs that produce an impressive range of varietals. From full-bodied Cabernet Sauvignons to elegant Pinot Noirs, these regions offer a wealth of options for wine lovers.
In North America, Napa Valley is perhaps the most famous region for red wines, particularly Cabernet Sauvignon. Renowned producers in the area include Opus One, Robert Mondavi Winery, and Silver Oak. Sonoma County is another top producer of red wines, particularly Pinot Noir and Zinfandel, with wineries such as Kosta Browne and Williams Selyem leading the way.
Further north, Oregon's Willamette Valley is gaining a reputation for its Pinot Noir, with producers such as Domaine Serene and Adelsheim Vineyard consistently earning high scores and critical acclaim.
In South America, Argentina's Mendoza region is known for its bold and full-bodied Malbecs, with vineyards such as Bodega Catena Zapata and Achaval-Ferrer producing some of the country's most renowned wines.
Chile's Colchagua Valley is another top producer of red wines, particularly Carmenere, with wineries such as Montes and Lapostolle earning accolades for their premium offerings.
Brazil's Vale dos Vinhedos region is also emerging as a producer of high-quality red wines, particularly Cabernet Sauvignon and Merlot, with wineries such as Miolo and Lidio Carraro garnering attention for their unique and flavorful wines.
Overall, the red wines of North and South America are diverse and impressive, with a range of styles and varietals that can compete with some of the world's most renowned wine regions. With a focus on quality and innovation, these regions are sure to continue producing exceptional red wines for years to come.
Red
-
Vinous (97)
Silky, polished and exceptionally beautiful, the 2016 Cabernet Sauvignon Sleeping Lady Vineyard is just as impressive from bottle as it was from barrel. A rush of black cherry, plum, mocha, spice, new leather, licorice and dark spice gives the 2016 its racy, exuberant personality. This is an especially dark, almost brooding expression of Sleeping Lady and yet all the elements come together effortlessly.Inc. TAX€1,381.31 -
Vinous (94)
The 2017 Cabernet Sauvignon Anjea Sleeping Lady Vineyard is a rich, voluptuous wine, not to mention one of the sexiest 2017s I have tasted so far. Nigel and Shea Kinsman coax a slightly darker than usual expression of this Yountville site with their 2017, a wine that impresses with its voluptuous fruit, silky tannins and inviting personality. Super-ripe dark cherry, plum, spice and new leather all build as this gregarious Cabernet shows off its personality. Best of all, the 2017 will be ready to drink with minimal cellaring. The bottled 2017 is just as impressive as it was from barrel.Inc. TAX€1,795.45 -
Vinous (98)
The 2018 Cabernet Sauvignon Anjea Sleeping Lady Vineyard is a brilliant, effusive wine. Crushed flowers, red berry fruit, blood orange, spice and mint all come alive in the glass. A wine of dazzling aromatic intensity, purity and silkiness, the Anjea is majestic today. The 2018 gains volume, power and intensity with time in the glass, punctuated by bright floral notes that extend the finish effortlessly. It is an absolutely stunning wine from Nigel and Shae Kinsman.Inc. TAX€1,529.22 -
Wine Advocate (99)
A new addition to the Kinsman Eades lineup, the fruit for this wine comes from Geeslin vineyard, which is based in Calistoga, off Pickett Road and next to Eisele vineyard. The 2018 Cabernet Sauvignon La Voleuse du Chagrin is made from 100% Cabernet Sauvignon. Very deep garnet-purple colored, it leaps from the glass with vibrant notions of red and black currants, black cherries and wild blueberries plus hints of candied violets, dark chocolate, Sichuan pepper and forest floor. The full-bodied palate has fantastic concentration and depth, supported by a taut structure of wonderfully ripe, velvety tannins and seamless freshness, finishing with epic length. Seductively opulent and beautifully poised, this is one of the most exciting new single-vineyard expressions out of Napa Valley in recent years and well worth seeking out! 203 cases were made.Inc. TAX€3,089.22 -
Vinous (97)
Kinsman's 2016 Cabernet Sauvignon (Diamond Mountain) has really grown over the course of its barrel aging. Powerful and explosive, with tremendous concentration, the 2016 is all class. Inky dark fruit, lavender, spice, game and a host of savory/mineral inflections abound. The 2016 is a wine of magnificent intensity and pure power. Surprisingly, it may still have room to grow!Inc. TAX€2,065.31 -
Vinous (94+)
The 2017 Cabernet Sauvignon Rhadamanthus Diamond Mountain District is a powerfully tannic, explosive wine that captures all the energy of this Diamond Mountain site. Graphite, savory herbs, menthol, licorice and black cherry sweep across the palate. Dense and tightly coiled, the 2017 appears to have a bright future once it settles down a bit.Inc. TAX€1,531.45 -
Vinous (98+)
The 2019 Cabernet Sauvignon Rhadamanthus Diamond Mountain District is a heady, hillside wine endowed with an explosive energy that races across the palate from the very first taste. Scorched earth, menthol, gravel, licorice and a good dose of Cabernet Franc/Petit Verdot savoriness add weave through a core of dark fruit. The tannins are pretty much buried in this captivating Cabernet from Nigel and Shae Kinsman.Inc. TAX€1,625.22 -
Jeb Dunnuck (98)
Starting with the 2016 Cabernet Sauvignon Diamond Mountain District, which comes from a warmer, mountain terroir in the northern part of the valley, this full-bodied, rounded, incredibly textured effort boasts loads of black fruits, savory herbs, eucalyptus, and scorched earth. It has nicely integrated acidity, a deep, multi-dimensional mouthfeel, incredible elegance, and perfect balance, all making for a truly brilliant Mountain Cabernet that will keep for 2-3 decades.Inc. TAX€1,751.20 -
Jeb Dunnuck (99)
From a site Chris calls their closest to Bordeaux, the 2015 Cabernet Sauvignon Howell Mountain flirts with perfection and tastes like the essence of this cooler mountain terroir. Blueberries, cassis, plums, menthol, and violet notes all emerge from this full-bodied, elegant, yet incredibly sexy, seamless 2015 that has fine, fine tannin, and a finish that won’t quit. With both mouthfilling power and richness as well as elegance and finesse, it’s an incredible wine that could come from nowhere else. Drink it anytime over the coming 2-3 decades.Inc. TAX€1,615.43 -
Wine Advocate (98)
The 2016 Cabernet Sauvignon Howell Mountain (100% Cabernet Sauvignon) is deep purple-black in color and offers an incredible perfume of lilacs, black truffles, violets and menthol over a core of cassis, mulberries and warm plums plus a waft of tobacco leaf. The palate is full-bodied and built like a brick house with very firm, very ripe tannins and oodles of freshness cutting through the earthy layers, finishing very long. 920 cases produced.Inc. TAX€1,753.43 -
Jeb Dunnuck (100)
The 2014 Cabernet Sauvignon Mount Veeder is beautifully complete, with a layered, multi-dimensional, elegant profile that's more structured than the Diamond Mountain, yet more seamless and approachable than the Howell Mountain. Crème de cassis, Asian spice, smoked earth, incense and sandalwood note all flow to full-bodied Cabernet Sauvignon that has no hard edges, ultra-fine tannin, incredible purity of fruit, and a great finish. As with all these 2014s, it's not about huge richness and opulence and more about purity, nuance and balance. It's a damn near perfect wine that will only get better with 2-4 years of bottle age and keep for three to four decades.Inc. TAX€1,405.43 -
Wine Advocate (100)
Very deep inky purple colored, the 2015 Cabernet Sauvignon Mount Veeder is a little youthfully reticent at this stage, offering glimpses at freshly crushed black currants, black berries and plums with touches of dried Provence herbs, menthol, cigar boxes and Indian spices. Full-bodied with very firm, very ripe tannins and an incredible core of black fruit, earth and spice layers, it has wonderful freshness and depth, finishing long and multilayered. 618 cases produced.Inc. TAX€1,403.20 -
Jeb Dunnuck (100)
Unfortunately, there won’t be a 2017 due to the fires, but the perfect 2016 Cabernet Sauvignon Mt. Veeder should certain tide you over. This literally off-the-charts effort is a good as Cabernet Sauvignon gets, offering complex blueberry and blackberry fruits, violets, bay leaf, and forest floor aromas and flavors. It’s a big, structured mountain Cabernet, yet it has a seamless texture, incredible elegance paired with full-bodied power, building tannins, and a great, great finish. Hide bottles for 4-5 years and it will keep for 3+ decades. Good luck keeping your hands off it, though. Anticipated maturity: 2023-2051Inc. TAX€1,525.43 -
James Suckling (100)
Blackberries, herbs, green pine needles, blackcurrants and lead pencil. Full-bodied with incredible structure and powerful tannins. It goes on for minutes. The structure is something else. Muscular, but the tannins give form and focus to the beautiful fruit. Mountain-grown Latour! Extraordinary. Try after 2026.Inc. TAX€1,541.20 -
Jeb Dunnuck (100)
Another riveting wine, the 2019 Mount Veeder Cabernet Sauvignon has a Château Latour-like stature and regalness, with full-bodied richness and incredible concentration, as well as structure, on the palate. Cassis, blueberry liqueur, lead pencil shavings, crushed stone, and graphite notes all define the nose, and it hits the palate with incredible power and opulence, yet stays pure, flawlessly balanced, and has a finish that won't quit. This is as brilliant as Cabernet gets, and Carpenter is clearly playing with the best in the business. Give bottles 4-5 years if you can and it will cruise for 30-40 years.Inc. TAX€2,255.20 -
Wine Advocate (98)
The 2013 Cabernet Sauvignon Spring Mountain, which comes from two sources, the Yverdon and Spring Mountain vineyards, is also 100% Cabernet Sauvignon and also inky bluish/purple in color. The Spring Mountain hallmarks of white flowers, blueberries, black raspberries and blackberry are all present in the extraordinary aromatics of this wine. It is full-bodied, pure and rich, with the oak beautifully concealed and married with the wine’s stunningly rich fruit. This is another tour de force from Chris Carpenter. Look for it to drink well for the next 30-35 years.Inc. TAX€1,789.50 -
Wine Advocate (98)
Very deep garnet-purple colored, the 2015 Cabernet Sauvignon Spring Mountain leaps from the glass with vibrant black currant cordial, blueberry and black cherry scents with touches of tree bark, black pepper, rose hip tea and violets. The medium to full-bodied palate has a solid structure of firm, chewy tannins supporting the muscular fruit, finishing with great freshness and plenty of latent depth. Give it another 2-3 years in bottle and drink it over the next 30+. 624 cases produced.Inc. TAX€1,403.20 -
Jeb Dunnuck (99)
Also borderline perfection, the 2016 Cabernet Sauvignon Spring Mountain District offers more conifer and pine forest notes as well as vivid blueberry fruits, a full-bodied, intense, layered mouthfeel, thrilling elegance, and a big finish. My note on this one was sprinkled with a few expletives and this wine has everything you could want from Cabernet Sauvignon. As with the other 2016s from Chris, 2-4 years of bottle age are recommended.Inc. TAX€1,345.43 -
Vinous (98+)
The 2018 Cabernet Sauvignon is just all goodness. Crème de cassis, lavender, graphite, cinnamon and licorice all grace this exquisite, wonderfully nuanced Cabernet Sauvignon. There is almost no sensation of tannin. The 2018 impresses with its magnificent purity and pedigree. Time brings out the wine's inherent gravitas and pure power. Readers who can find it are in for a treat!Inc. TAX€3,257.22 -
Experience the splendour of the esteemed Marciano Cabernet Sauvignon 2016; a singular blend of Cabernet Sauvignon crafted in the renowned Marciano estate, Napa Valley. This treat for the oenophile is the embodiment of precision and artisanal dedication. Exhibiting a vibrant ruby colour, its aromas promise a symphony of red and black fruits, overlaid with subtle hints of cocoa and vanilla. The palate offers a measured balance of lush fruits and sophisticated tannins that reveal an unmistakable Napa stamp. Brought to life by the master vintner, Massimo Di Costanzo, every bottle is the result of a rigorous selection and vinification process. Ageing for 20 months in French oak barrels, this wine's opulent structure and depth couldn't be more extraordinary. The Marciano Cabernet Sauvignon 2016 is not just a fine wine, it's a testament to tradition meeting innovation, enhancing every encounter with its distinguished charm.
Inc. TAX€1,153.50 -
Jeb Dunnuck (99)
Just about pure perfection in a glass, the 2018 Cabernet Sauvignon checks in as 100% varietal sourced from top sites including Dr. Crane, Las Piedras, Weitz, Oakville Ranch, and Vine Hill. This deep purple/blue-hued beauty boasts a stunning bouquet of pure crème de cassis and blackberry fruits as well as complex forest floor, graphite, chocolate, and spicy oak. Full-bodied, rich, sexy, yet incredibly elegant and seamless on the palate, this is pure Napa Valley magic that has appeal even today yet the class to evolve for 30 years in cold cellars.Inc. TAX€1,357.62 -
Inc. TAX€656.70 -
Regarded as the pinnacle of opulence, Ovid 2007 is a luxurious blend of Napa Valley's finest Bordeaux varieties from St. Helena, California. Expressing the meticulous artistry of winemakers Austin Peterson and Andy Erickson, this red blend montage lavishes your palate with magnificent layers of cassis, violet, and liquorice, set in a voluptuous texture, underlined by an inkling of minerality. The vinification incorporates an artful culmination of traditional winemaking techniques, with each varietal expertly fermented in concrete tanks to showcase the unique individuality. After the blending process, maturation takes place in French oak barrels for twenty-one months, imparting sophisticated accents of toasted oak on the finish. The producer, Ovid Winery, reveres tradition whilst embracing innovation. This profound ethos results in a wine that encapsulates the quintessential terroir expression and exudes unparalleled elegance, making the Ovid 2007 a glorious testament to Napa Valley's winemaking prestige.
Inc. TAX€1,174.87 -
Expertly crafted, the Ovid 2015 encapsulates the essence of Napa Valley, California. Epitomising the visionary expertise of winemakers Austin Peterson and Andy Erickson, Ovid 2015 stands testament to the duo's impeccable melding of modern philosophies with age-old techniques. This Bordeaux blend is meticulously produced from a blend of Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot varieties, each grown in meticulously nurtured, organically-farmed vineyards, situated high on Pritchard Hill.
The Ovid 2015 carries an enthralling complexity, with an alluring play of blackberry and plum flavours interlaced with subtle earthy undertones and a smoky finish. The rich, velvet texture, and robust tannins promise unparalleled longevity. Each bottle speaks volumes of the precision and time invested in its making, aged for a full 21 months in French oak barrels before bottling.
Rapturously reviewed by critics globally, the Ovid 2015 reaffirms Ovid Napa Valley's standing as one of the finest producers, delivering wine of profound quality and character.
Inc. TAX€1,435.27 -
Ovid Hexameter Red 2018 is an exquisite blend artfully crafted in the Napa Valley region. Produced by the prestigious Ovid Winery, this exquisite red wine finely merges five Bordeaux grape varieties, featuring prominent notes of Cabernet Franc and Petit Verdot. The fruit is harvested from Pritchard Hill, a notable and esteemed wine-growing area. In handling such superb fruit, winemaker Austin Peterson adheres to meticulous traditional techniques. Grapes are manually sorted to ensure outstanding quality prior to fermentation in concrete eggs and French oak barrels. Aging for 60 months in French oak endows it with profound texture and complexity. Ovid Hexameter Red 2018 thrills the palate with its lush black fruit, layers of spice, and a refined yet powerful finish. True to Ovid's philosophy, this wine is an ode to precision, eloquence, and enduring quality. A perfect accompaniment for special occasions, or a prized addition to any discerning cellar.
Inc. TAX€1,297.45 -
Wine Advocate (97-100)
The 2018 Cave des Lions is a barrel sample of about 60% Cabernet Sauvignon and 40% Cabernet Franc, aging in 100% new French oak. It comes from fruit that grows in front of the Daou family home. Opaque purple-black in color, it has the most singular nose loaded with kaleidoscopic aromas: cigar ash, English breakfast tea, rooibos, hibiscus, iron, crushed stone, blackcurrant jam, blackberry pie, vanilla bean, Morello cherries, chocolate box and cigar box. I’ve never smelled anything like this—it's like staring into a well of archetypal Cabernet Sauvignon. Medium to full-bodied, the satiny palate spreads its glorious flavor wings, with unbelievable melting tannins and seamless freshness, finishing very long and very layered. This is unreal!Inc. TAX€1,043.03 -
As an expert fine wine connoisseur, I have the pleasure of introducing the exquisite taste of PerUs Janeen 2016. It is a one-of-a-kind Californian vintage with an opulent blend of Cabernet Franc, Merlot, and Cabernet Sauvignon, meticulously aged in French oak barrels. This extraordinary wine is the brainchild of PerUs, a highly distinguished winery renowned for their finesse in creating limited production wines in Napa Valley.
The PerUs Janeen 2016 is characterised by its dark ruby colour, multi-layered complexity, and intense mouth-filling flavour. Its striking freshness and potent minerality on the nose directly leads to a palate teeming with ripe blue and black fruits. As the layers unfurl, you will find hints of espresso and dark chocolate with a drawn-out, well-rounded finish, leaving an indelible impression. The exquisite craftsmanship of PerUs Janeen 2016 renders it a must-try for true wine aficionados.
Inc. TAX€1,042.03 -
Harkening from the exquisite vineyards of Napa Valley, the PerUs Napa Kyla 2015 is an enchanting blend born out of passion and precision. A unique melange of 80% Cabernet Sauvignon and 20% Petit Verdot, this masterpiece is carefully harvested manually to inherit the true essence of the terroir. The berries undergo an assiduous selection process, ensuring the highest quality and profound complexity.
Established by businessman M. Russo, PerUs leans into the expertise of winemaker Russell Bevan. Their dedication to producing limited quantities with a relentless focus on quality has resulted in this captivating wine, steeped in opulence and expressing notes of ripe blackberry, cherry and hints of cedar. Aged for 22 months in 80% new French oak barrels, PerUs Napa Kyla 2015 provides a sublime finish, leaving the palate craving for more.
A symphony of flavour and craftsmanship, the PerUs Napa Kyla 2015 encapsulates the true spirit of Napa Valley’s grandeur, designed for the true connoisseur.
Inc. TAX€1,795.45 -
As an expert connoisseur, I am delighted to present the PerUs Napa Kyla 2016, a magnificent blend of Cabernet Franc and Merlot from the thriving terroirs of the Napa Valley. The esteemed viticulturist, Russell Bevan, fingerprints are all over this exquisite creation. The grapes, nurtured in famous Sugarloaf and Tench vineyards, were meticulously handpicked, contributing to the wine’s dense, rich character. The PerUs Napa Kyla 2016 was aged in 100% new French oak barrels for 22 months, finessing its vibrant flavours and opulent texture.
Exhibiting a stunning deep garnet purple colour, it bewitches the senses with an aromatic symphony of blackcurrants, violets, and hint of cigar box. The palate is treated to a perfect balance of freshness and tannins, elevated by the powerful dark fruits and subtle spices. Enjoy this monumental creation of PerUs, and let their relentless pursuit of perfection elevate your wine experience endlessly.
Inc. TAX€1,573.45 -
Vinous (94)
The 2009 Promontory is just beginning to show the early signs of aromatic development. Sweet tobacco, licorice, menthol and new leather are all laced throughout. A classically proportioned wine, the 2009 Promontory finds more freshness and aromatic lift with time in the glass. Dark red cherry, plum, rose petal and mint develop nicely, but as always, Promontory is a wine of structure above all else. Still somewhat tannic in feel, the 2009 will only benefit from further time in bottle. Once again, the comparison between the 2009, the second vintage off the property, and more recent wines, is illuminating.Inc. TAX€4,061.20
-
Vinous (97)
Silky, polished and exceptionally beautiful, the 2016 Cabernet Sauvignon Sleeping Lady Vineyard is just as impressive from bottle as it was from barrel. A rush of black cherry, plum, mocha, spice, new leather, licorice and dark spice gives the 2016 its racy, exuberant personality. This is an especially dark, almost brooding expression of Sleeping Lady and yet all the elements come together effortlessly.In Bond€1,140.00 -
Vinous (94)
The 2017 Cabernet Sauvignon Anjea Sleeping Lady Vineyard is a rich, voluptuous wine, not to mention one of the sexiest 2017s I have tasted so far. Nigel and Shea Kinsman coax a slightly darker than usual expression of this Yountville site with their 2017, a wine that impresses with its voluptuous fruit, silky tannins and inviting personality. Super-ripe dark cherry, plum, spice and new leather all build as this gregarious Cabernet shows off its personality. Best of all, the 2017 will be ready to drink with minimal cellaring. The bottled 2017 is just as impressive as it was from barrel.In Bond€1,485.00 -
Vinous (98)
The 2018 Cabernet Sauvignon Anjea Sleeping Lady Vineyard is a brilliant, effusive wine. Crushed flowers, red berry fruit, blood orange, spice and mint all come alive in the glass. A wine of dazzling aromatic intensity, purity and silkiness, the Anjea is majestic today. The 2018 gains volume, power and intensity with time in the glass, punctuated by bright floral notes that extend the finish effortlessly. It is an absolutely stunning wine from Nigel and Shae Kinsman.In Bond€1,265.00 -
Wine Advocate (99)
A new addition to the Kinsman Eades lineup, the fruit for this wine comes from Geeslin vineyard, which is based in Calistoga, off Pickett Road and next to Eisele vineyard. The 2018 Cabernet Sauvignon La Voleuse du Chagrin is made from 100% Cabernet Sauvignon. Very deep garnet-purple colored, it leaps from the glass with vibrant notions of red and black currants, black cherries and wild blueberries plus hints of candied violets, dark chocolate, Sichuan pepper and forest floor. The full-bodied palate has fantastic concentration and depth, supported by a taut structure of wonderfully ripe, velvety tannins and seamless freshness, finishing with epic length. Seductively opulent and beautifully poised, this is one of the most exciting new single-vineyard expressions out of Napa Valley in recent years and well worth seeking out! 203 cases were made.In Bond€2,565.00 -
Vinous (97)
Kinsman's 2016 Cabernet Sauvignon (Diamond Mountain) has really grown over the course of its barrel aging. Powerful and explosive, with tremendous concentration, the 2016 is all class. Inky dark fruit, lavender, spice, game and a host of savory/mineral inflections abound. The 2016 is a wine of magnificent intensity and pure power. Surprisingly, it may still have room to grow!In Bond€1,710.00 -
Vinous (94+)
The 2017 Cabernet Sauvignon Rhadamanthus Diamond Mountain District is a powerfully tannic, explosive wine that captures all the energy of this Diamond Mountain site. Graphite, savory herbs, menthol, licorice and black cherry sweep across the palate. Dense and tightly coiled, the 2017 appears to have a bright future once it settles down a bit.In Bond€1,265.00 -
Vinous (98+)
The 2019 Cabernet Sauvignon Rhadamanthus Diamond Mountain District is a heady, hillside wine endowed with an explosive energy that races across the palate from the very first taste. Scorched earth, menthol, gravel, licorice and a good dose of Cabernet Franc/Petit Verdot savoriness add weave through a core of dark fruit. The tannins are pretty much buried in this captivating Cabernet from Nigel and Shae Kinsman.In Bond€1,345.00 -
Jeb Dunnuck (98)
Starting with the 2016 Cabernet Sauvignon Diamond Mountain District, which comes from a warmer, mountain terroir in the northern part of the valley, this full-bodied, rounded, incredibly textured effort boasts loads of black fruits, savory herbs, eucalyptus, and scorched earth. It has nicely integrated acidity, a deep, multi-dimensional mouthfeel, incredible elegance, and perfect balance, all making for a truly brilliant Mountain Cabernet that will keep for 2-3 decades.In Bond€1,450.00 -
Jeb Dunnuck (99)
From a site Chris calls their closest to Bordeaux, the 2015 Cabernet Sauvignon Howell Mountain flirts with perfection and tastes like the essence of this cooler mountain terroir. Blueberries, cassis, plums, menthol, and violet notes all emerge from this full-bodied, elegant, yet incredibly sexy, seamless 2015 that has fine, fine tannin, and a finish that won’t quit. With both mouthfilling power and richness as well as elegance and finesse, it’s an incredible wine that could come from nowhere else. Drink it anytime over the coming 2-3 decades.In Bond€1,335.00 -
Wine Advocate (98)
The 2016 Cabernet Sauvignon Howell Mountain (100% Cabernet Sauvignon) is deep purple-black in color and offers an incredible perfume of lilacs, black truffles, violets and menthol over a core of cassis, mulberries and warm plums plus a waft of tobacco leaf. The palate is full-bodied and built like a brick house with very firm, very ripe tannins and oodles of freshness cutting through the earthy layers, finishing very long. 920 cases produced.In Bond€1,450.00 -
Jeb Dunnuck (100)
The 2014 Cabernet Sauvignon Mount Veeder is beautifully complete, with a layered, multi-dimensional, elegant profile that's more structured than the Diamond Mountain, yet more seamless and approachable than the Howell Mountain. Crème de cassis, Asian spice, smoked earth, incense and sandalwood note all flow to full-bodied Cabernet Sauvignon that has no hard edges, ultra-fine tannin, incredible purity of fruit, and a great finish. As with all these 2014s, it's not about huge richness and opulence and more about purity, nuance and balance. It's a damn near perfect wine that will only get better with 2-4 years of bottle age and keep for three to four decades.In Bond€1,160.00 -
Wine Advocate (100)
Very deep inky purple colored, the 2015 Cabernet Sauvignon Mount Veeder is a little youthfully reticent at this stage, offering glimpses at freshly crushed black currants, black berries and plums with touches of dried Provence herbs, menthol, cigar boxes and Indian spices. Full-bodied with very firm, very ripe tannins and an incredible core of black fruit, earth and spice layers, it has wonderful freshness and depth, finishing long and multilayered. 618 cases produced.In Bond€1,160.00 -
Jeb Dunnuck (100)
Unfortunately, there won’t be a 2017 due to the fires, but the perfect 2016 Cabernet Sauvignon Mt. Veeder should certain tide you over. This literally off-the-charts effort is a good as Cabernet Sauvignon gets, offering complex blueberry and blackberry fruits, violets, bay leaf, and forest floor aromas and flavors. It’s a big, structured mountain Cabernet, yet it has a seamless texture, incredible elegance paired with full-bodied power, building tannins, and a great, great finish. Hide bottles for 4-5 years and it will keep for 3+ decades. Good luck keeping your hands off it, though. Anticipated maturity: 2023-2051In Bond€1,260.00 -
James Suckling (100)
Blackberries, herbs, green pine needles, blackcurrants and lead pencil. Full-bodied with incredible structure and powerful tannins. It goes on for minutes. The structure is something else. Muscular, but the tannins give form and focus to the beautiful fruit. Mountain-grown Latour! Extraordinary. Try after 2026.In Bond€1,275.00 -
Jeb Dunnuck (100)
Another riveting wine, the 2019 Mount Veeder Cabernet Sauvignon has a Château Latour-like stature and regalness, with full-bodied richness and incredible concentration, as well as structure, on the palate. Cassis, blueberry liqueur, lead pencil shavings, crushed stone, and graphite notes all define the nose, and it hits the palate with incredible power and opulence, yet stays pure, flawlessly balanced, and has a finish that won't quit. This is as brilliant as Cabernet gets, and Carpenter is clearly playing with the best in the business. Give bottles 4-5 years if you can and it will cruise for 30-40 years.In Bond€1,870.00 -
Wine Advocate (98)
The 2013 Cabernet Sauvignon Spring Mountain, which comes from two sources, the Yverdon and Spring Mountain vineyards, is also 100% Cabernet Sauvignon and also inky bluish/purple in color. The Spring Mountain hallmarks of white flowers, blueberries, black raspberries and blackberry are all present in the extraordinary aromatics of this wine. It is full-bodied, pure and rich, with the oak beautifully concealed and married with the wine’s stunningly rich fruit. This is another tour de force from Chris Carpenter. Look for it to drink well for the next 30-35 years.In Bond€1,480.00 -
Wine Advocate (98)
Very deep garnet-purple colored, the 2015 Cabernet Sauvignon Spring Mountain leaps from the glass with vibrant black currant cordial, blueberry and black cherry scents with touches of tree bark, black pepper, rose hip tea and violets. The medium to full-bodied palate has a solid structure of firm, chewy tannins supporting the muscular fruit, finishing with great freshness and plenty of latent depth. Give it another 2-3 years in bottle and drink it over the next 30+. 624 cases produced.In Bond€1,160.00 -
Jeb Dunnuck (99)
Also borderline perfection, the 2016 Cabernet Sauvignon Spring Mountain District offers more conifer and pine forest notes as well as vivid blueberry fruits, a full-bodied, intense, layered mouthfeel, thrilling elegance, and a big finish. My note on this one was sprinkled with a few expletives and this wine has everything you could want from Cabernet Sauvignon. As with the other 2016s from Chris, 2-4 years of bottle age are recommended.In Bond€1,110.00 -
Vinous (98+)
The 2018 Cabernet Sauvignon is just all goodness. Crème de cassis, lavender, graphite, cinnamon and licorice all grace this exquisite, wonderfully nuanced Cabernet Sauvignon. There is almost no sensation of tannin. The 2018 impresses with its magnificent purity and pedigree. Time brings out the wine's inherent gravitas and pure power. Readers who can find it are in for a treat!In Bond€2,705.00 -
Experience the splendour of the esteemed Marciano Cabernet Sauvignon 2016; a singular blend of Cabernet Sauvignon crafted in the renowned Marciano estate, Napa Valley. This treat for the oenophile is the embodiment of precision and artisanal dedication. Exhibiting a vibrant ruby colour, its aromas promise a symphony of red and black fruits, overlaid with subtle hints of cocoa and vanilla. The palate offers a measured balance of lush fruits and sophisticated tannins that reveal an unmistakable Napa stamp. Brought to life by the master vintner, Massimo Di Costanzo, every bottle is the result of a rigorous selection and vinification process. Ageing for 20 months in French oak barrels, this wine's opulent structure and depth couldn't be more extraordinary. The Marciano Cabernet Sauvignon 2016 is not just a fine wine, it's a testament to tradition meeting innovation, enhancing every encounter with its distinguished charm.
In Bond€950.00 -
Jeb Dunnuck (99)
Just about pure perfection in a glass, the 2018 Cabernet Sauvignon checks in as 100% varietal sourced from top sites including Dr. Crane, Las Piedras, Weitz, Oakville Ranch, and Vine Hill. This deep purple/blue-hued beauty boasts a stunning bouquet of pure crème de cassis and blackberry fruits as well as complex forest floor, graphite, chocolate, and spicy oak. Full-bodied, rich, sexy, yet incredibly elegant and seamless on the palate, this is pure Napa Valley magic that has appeal even today yet the class to evolve for 30 years in cold cellars.In Bond€1,120.00 -
In Bond€538.00
-
Regarded as the pinnacle of opulence, Ovid 2007 is a luxurious blend of Napa Valley's finest Bordeaux varieties from St. Helena, California. Expressing the meticulous artistry of winemakers Austin Peterson and Andy Erickson, this red blend montage lavishes your palate with magnificent layers of cassis, violet, and liquorice, set in a voluptuous texture, underlined by an inkling of minerality. The vinification incorporates an artful culmination of traditional winemaking techniques, with each varietal expertly fermented in concrete tanks to showcase the unique individuality. After the blending process, maturation takes place in French oak barrels for twenty-one months, imparting sophisticated accents of toasted oak on the finish. The producer, Ovid Winery, reveres tradition whilst embracing innovation. This profound ethos results in a wine that encapsulates the quintessential terroir expression and exudes unparalleled elegance, making the Ovid 2007 a glorious testament to Napa Valley's winemaking prestige.
In Bond€968.00 -
Expertly crafted, the Ovid 2015 encapsulates the essence of Napa Valley, California. Epitomising the visionary expertise of winemakers Austin Peterson and Andy Erickson, Ovid 2015 stands testament to the duo's impeccable melding of modern philosophies with age-old techniques. This Bordeaux blend is meticulously produced from a blend of Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot varieties, each grown in meticulously nurtured, organically-farmed vineyards, situated high on Pritchard Hill.
The Ovid 2015 carries an enthralling complexity, with an alluring play of blackberry and plum flavours interlaced with subtle earthy undertones and a smoky finish. The rich, velvet texture, and robust tannins promise unparalleled longevity. Each bottle speaks volumes of the precision and time invested in its making, aged for a full 21 months in French oak barrels before bottling.
Rapturously reviewed by critics globally, the Ovid 2015 reaffirms Ovid Napa Valley's standing as one of the finest producers, delivering wine of profound quality and character.
In Bond€1,185.00 -
Ovid Hexameter Red 2018 is an exquisite blend artfully crafted in the Napa Valley region. Produced by the prestigious Ovid Winery, this exquisite red wine finely merges five Bordeaux grape varieties, featuring prominent notes of Cabernet Franc and Petit Verdot. The fruit is harvested from Pritchard Hill, a notable and esteemed wine-growing area. In handling such superb fruit, winemaker Austin Peterson adheres to meticulous traditional techniques. Grapes are manually sorted to ensure outstanding quality prior to fermentation in concrete eggs and French oak barrels. Aging for 60 months in French oak endows it with profound texture and complexity. Ovid Hexameter Red 2018 thrills the palate with its lush black fruit, layers of spice, and a refined yet powerful finish. True to Ovid's philosophy, this wine is an ode to precision, eloquence, and enduring quality. A perfect accompaniment for special occasions, or a prized addition to any discerning cellar.
In Bond€1,070.00 -
Wine Advocate (97-100)
The 2018 Cave des Lions is a barrel sample of about 60% Cabernet Sauvignon and 40% Cabernet Franc, aging in 100% new French oak. It comes from fruit that grows in front of the Daou family home. Opaque purple-black in color, it has the most singular nose loaded with kaleidoscopic aromas: cigar ash, English breakfast tea, rooibos, hibiscus, iron, crushed stone, blackcurrant jam, blackberry pie, vanilla bean, Morello cherries, chocolate box and cigar box. I’ve never smelled anything like this—it's like staring into a well of archetypal Cabernet Sauvignon. Medium to full-bodied, the satiny palate spreads its glorious flavor wings, with unbelievable melting tannins and seamless freshness, finishing very long and very layered. This is unreal!In Bond€858.00 -
As an expert fine wine connoisseur, I have the pleasure of introducing the exquisite taste of PerUs Janeen 2016. It is a one-of-a-kind Californian vintage with an opulent blend of Cabernet Franc, Merlot, and Cabernet Sauvignon, meticulously aged in French oak barrels. This extraordinary wine is the brainchild of PerUs, a highly distinguished winery renowned for their finesse in creating limited production wines in Napa Valley.
The PerUs Janeen 2016 is characterised by its dark ruby colour, multi-layered complexity, and intense mouth-filling flavour. Its striking freshness and potent minerality on the nose directly leads to a palate teeming with ripe blue and black fruits. As the layers unfurl, you will find hints of espresso and dark chocolate with a drawn-out, well-rounded finish, leaving an indelible impression. The exquisite craftsmanship of PerUs Janeen 2016 renders it a must-try for true wine aficionados.
In Bond€857.00 -
Harkening from the exquisite vineyards of Napa Valley, the PerUs Napa Kyla 2015 is an enchanting blend born out of passion and precision. A unique melange of 80% Cabernet Sauvignon and 20% Petit Verdot, this masterpiece is carefully harvested manually to inherit the true essence of the terroir. The berries undergo an assiduous selection process, ensuring the highest quality and profound complexity.
Established by businessman M. Russo, PerUs leans into the expertise of winemaker Russell Bevan. Their dedication to producing limited quantities with a relentless focus on quality has resulted in this captivating wine, steeped in opulence and expressing notes of ripe blackberry, cherry and hints of cedar. Aged for 22 months in 80% new French oak barrels, PerUs Napa Kyla 2015 provides a sublime finish, leaving the palate craving for more.
A symphony of flavour and craftsmanship, the PerUs Napa Kyla 2015 encapsulates the true spirit of Napa Valley’s grandeur, designed for the true connoisseur.
In Bond€1,485.00 -
As an expert connoisseur, I am delighted to present the PerUs Napa Kyla 2016, a magnificent blend of Cabernet Franc and Merlot from the thriving terroirs of the Napa Valley. The esteemed viticulturist, Russell Bevan, fingerprints are all over this exquisite creation. The grapes, nurtured in famous Sugarloaf and Tench vineyards, were meticulously handpicked, contributing to the wine’s dense, rich character. The PerUs Napa Kyla 2016 was aged in 100% new French oak barrels for 22 months, finessing its vibrant flavours and opulent texture.
Exhibiting a stunning deep garnet purple colour, it bewitches the senses with an aromatic symphony of blackcurrants, violets, and hint of cigar box. The palate is treated to a perfect balance of freshness and tannins, elevated by the powerful dark fruits and subtle spices. Enjoy this monumental creation of PerUs, and let their relentless pursuit of perfection elevate your wine experience endlessly.
In Bond€1,300.00 -
Vinous (94)
The 2009 Promontory is just beginning to show the early signs of aromatic development. Sweet tobacco, licorice, menthol and new leather are all laced throughout. A classically proportioned wine, the 2009 Promontory finds more freshness and aromatic lift with time in the glass. Dark red cherry, plum, rose petal and mint develop nicely, but as always, Promontory is a wine of structure above all else. Still somewhat tannic in feel, the 2009 will only benefit from further time in bottle. Once again, the comparison between the 2009, the second vintage off the property, and more recent wines, is illuminating.In Bond€3,375.00
