The Paul Lato Il Padrino Bien Nacido Syrah 2020 is an exquisite representation of the viticultural prowess of the renowned winemaker, Paul Lato. Sourced from the prestigious Bien Nacido Vineyard in Santa Maria Valley, California, this Syrah stands as a testament to Lato's philosophy of harmonising the land's gifts with his zealous quest for perfect balance and purity. A fascination for Burgundian winemaking techniques, reflected in this Syrah, sees careful selection of hand-picked fruit, spontaneous fermentation using native yeast, and meticulous ageing in French oak barrels. This process reveals a wine of profound depth and complexity.

Its dark ruby hue unravels flavours of blackberry, plum, and a hint of pepper, wrapped by velvety tannins into a lingering finish. The Paul Lato Il Padrino Bien Nacido Syrah 2020 is an invaluable addition to any fine wine collection, embodying the elegance of Old World winemaking in the heart of California.

The Paul Lato Solomon Hills Pinot Noir Suerte 2020 is a remarkable creation by esteemed winemaker, Paul Lato. An exquisite embodiment of Californian Pinot Noir, this wine originates from the celebrated Solomon Hills vineyard in Santa Maria Valley. Hand-harvested and matured in French oak barrels, this red wine is burgundy in colour and offers an enthralling blend of cherry, blackberry and lavender aromas, augmented by a complex palate of dark fruit, spice and minerality. Underpinned by Paul Lato's commitment to quality and detail, this rich, well-structured wine carries a lengthy finish and robust acidity, exemplifying the winery's distinctive approach to winemaking.

Accolades bestowed upon this wine by critics enumerate its distinctiveness, further emphasising Paul Lato as a vanguard of fine wines. To experience the captivating magic of the Paul Lato Solomon Hills Pinot Noir Suerte 2020, consider it a fine addition to any serious wine collector's cellar or the perfect accompaniment to a sophisticated dinner.

Immerse yourself in the exquisite bouquet of the Paul Lato Space Cadet 2020, a wine that exudes sophisticated charm. This remarkable Californian red wine, crafted by noteworthy artisanal winemaker Paul Lato, marks a sensational standout in the world of fine wines. Renowned for his meticulous craftsmanship, Paul Lato utilises traditional, handcrafted winemaking methods, laying emphasis on minimal interference to showcase the natural elegance of grapes sourced from world-class vineyards in Santa Maria Valley and Santa Rita Hills.

Ruby-red in colour, the Paul Lato Space Cadet 2020 unveils layered nuances of ripe cherries, pepper spice, and smoky cedar that elegantly transition into a smooth velvety finish on the palate. Aged for 18 months in high-quality French oak barrels, it predicates harmonious ageing potential. The attention to detail during vinification and Lato’s commitment to sustainable farming practices are discernible in each sip. Allow yourself to succumb to the alluring allure of the majestic Paul Lato Space Cadet 2020.

From the distinguished producer in Annapolis, California, the Peay Sonoma Coast Pinot Noir Ama 2019 is a fine testament to craftsmanship. Two brothers, Andy and Nick Peay, masterly blend traditional and modern viticultural techniques with small-lot fermentations to create this exquisite wine. Cultivated from the Ama Vineyard, the grapes are harvested by hand under strict selection standards to ensure only the best quality.

Peay Sonoma Coast Pinot Noir Ama 2019 exhibits a striking ruby-red hue teasing your sense with scents of forest floor, and ripe cherries. On the palate, it unfurls its myriads of layered flavours; black cherry, pomegranate, and subtle notes of oriental spices that underscores its Sonoma Coast heritage. The articulate tannins and glossy acidity resonate throughout, offering a long, harmonious finish.

The production of this wine is limited, making it a must-have addition for collectors who embrace Pinot Noir’s full essence.

The Peay Sonoma Coast Pinot Noir Scallop Shelf 2019 is a delightful representation of Californian winemaking at its finest. Produced by the renowned Peay Vineyards, located in the cool, northernmost part of the Sonoma Coast, this Pinot Noir showcases the winemakers' painstaking attention to detail and commitment to sustainable practices. Innovative dry farming methods contribute to its unique terroir, distinguished by the mineral-rich soils of the Scallop Shelf vineyard plot. The vintage's character is beautifully articulated, presenting a vibrant acidity balanced by detailed red berry and herbal flavours. Aged for 11 months in French oak barrels, a hint of savoury spice finishes the complex profile of this exquisite wine. Peay Sonoma Coast Pinot Noir Scallop Shelf 2019 stands as a testament to a masterful blend of tradition and innovation, with the Peay’s, capturing the distinct nuances of their coastal estate in every bottle.

Crafted in heart of Chile's Itata Valley, the Pedro Parra Imaginador 2021 represents the creator's, Pedro Parra's, candid vision of authenticity. As a respected soil consultant, Parra displays his comprehension of terroir beautifully in this wine. Immaculately made from Cinsault grapes, aged on clay and granitic soils, the Pedro Parra Imaginador 2021 showcases a perfect harmony between wine and landscape. Uncovered vineyards, influenced by the Pacific Ocean breeze, endow this wine with a sense of freshness that marvelously balances its intensity.

This elegant expression of Chilean viticulture unearths versatile layers of strawberry, cocoa nib, and earth, hallmarks of Parra's predilection for showcasing unique profiles. Vinified and aged in concrete vat to maintain purity, Pedro Parra Imaginador 2021 is delicately crafted to embody the genuine tones of unadulterated Chilean terroir, making it an exquisite exploration of Chile's timeless winemaking tradition.

Experience the rich taste of reverence and mastery that is the 'Pedro Parra Vinista 2022', crafted by celebrated Chilean viticulturist Pedro Parra. Harvested from the exceptional terroir of Itata and Cauquenes, this exquisite wine showcases Parra's adept use of ancient granite soils to draw out unique minerality and depth.

The Pedro Parra Vinista 2022 is the epitome of meticulous winemaking, handpicked and destemmed meticulously before undergoing native fermentations. The result is a wine of immense character, exhibiting vibrant natural acidity balanced by robust tannins. It bears the signature touch of Parra – a blend of Carignan, Malbec, and Pais matured in French oak for over a year, lending it a sublime complexity.

From a man reverently called 'Doctor Terroir', the Pedro Parra Vinista 2022 is a beacon of his commitment to encapsulating the truest expression of Chilean soil. A majestic testament to the power and artistry of terroir-driven wines.

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Rooted in the prestigious terroir of California's Sta. Rita Hills, the Racines Sta. Rita Hills Cuvee Pinot Noir 2017 exudes an eloquent narrative of craftsmanship and tradition. Revered winemaking quartet, Eric Railsback, Justin Willet, Etienne de Montille, and Brian Sieve set their innate savoir-faire into motion, cultivating this exquisite, limited production Pinot Noir. The 2017 vintage is a beautiful construct of the region's maritime influences and distinctive calcareous soils. A skilful combination of whole cluster fermentation and extended maceration underpins the wine's complexity, granting it an impeccable structure and profound fruit-forward nuances. These deliciously intricate layers are beautifully complemented by a velvety mouthfeel and supple tannins. With its impressive convolutions of cherry, truffle, and spice undertones, the Racines Sta. Rita Hills Cuvee Pinot Noir 2017 is a captivating testament to refined winemaking.

The Racines Sta. Rita Hills Cuvee Pinot Noir 2018 is a captivating testament to Californian artisanal wine-making. Produced under the deft hands of Justin Willett and Etienne De Montille, Racines reflects its De Montille Burgundy lineage with meticulous and limited intervention, elevating the latent vitality of new world vineyards. Grown in the distinctive limestone soils of Sta. Rita Hills, the fruit's opulence is tempered by cool Pacific winds.

This biodynamically farmed wine offers a harmonious blend of plush fruitiness and youthful vitality, imbued with charming aromatics of fresh raspberries, dark cherry, and subtle hints of cardamom and spice. The palate is intricately layered with captivating depth, intertwining velvety, precise tannins with crisp acidity, ending in a long, evocative finish.

Racines Sta. Rita Hills Cuvee Pinot Noir 2018 is not just a wine, it is an epitome of tradition converging with innovation, reflecting the winemakers' pursuit of perfection.

The Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a pure expression of its grand terroir. Originating from the esteemed Sanford & Benedict Vineyard in California's Central Coast, it is a product of the meticulous craftsmanship of four winemakers - Justin Willett, Étienne de Montille, Brian Sieve and Rodolphe Péters. Creating a harmonious blend of New and Old World techniques, the grape clusters are meticulously treated, fermented whole-cluster, and aged for approximately 12 months in French oak barrels. The result is a balanced, nuanced Pinot Noir that embodies the unique, mineral-driven character of Sta. Rita Hills. It boasts a deep ruby colour, with a bouquet of red fruit, florals and spices. On the palate, it offers flavours of wild berries and cherries, underscored by earthy undertones and subtle oak spice. Elegant and complex, the Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a must-try for discerning wine connoisseurs.

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