All Americas
North and South America are home to a diverse array of fine wines that are gaining global recognition for their quality and character. With distinct climates, soils, and terroirs, the wine regions of the Americas produce a wide range of varietals, from rich and full-bodied reds to crisp and refreshing whites, as well as world-class sparkling and dessert wines.
In North America, the most famous wine regions are located in California, which produces the vast majority of fine wines in the United States. The Napa Valley is perhaps the most well-known region, renowned for its Cabernet Sauvignon, with prestigious vineyards such as Screaming Eagle, Harlan Estate, and Opus One leading the way in terms of quality and prestige. The Sonoma County is another top producer of fine wines, particularly Pinot Noir and Chardonnay, with wineries such as Kistler and Rochioli earning international acclaim.
Further north, the Okanagan Valley in Canada is emerging as a producer of high-quality wines, particularly Cabernet Franc and Pinot Noir, with wineries such as Mission Hill and CheckMate Artisanal Winery leading the way.
In South America, Argentina's Mendoza region is renowned for its bold and full-bodied Malbecs, with vineyards such as Catena Zapata, Achaval-Ferrer, and Bodega Norton producing some of the country's most renowned wines. Chile's Casablanca and Colchagua Valleys are also highly regarded for their fine wines, particularly Sauvignon Blanc and Carmenere, with top wineries such as Concha y Toro, Errazuriz, and Viña Montes earning critical acclaim.
Overall, the fine wines of North and South America offer a diverse and impressive selection of varietals, styles, and price points, making them accessible to both connoisseurs and casual wine drinkers alike. With a focus on quality and innovation, these regions are sure to continue producing exceptional wines for years to come.
All Americas
| Product Name | Region | Qty | Score | Price | |||||
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California | 3 | - |
Inc. TAX
€822.67 |
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Discover the exquisite elegance of The Fog Monster, Petite Sirah, El Dorado County 2018. Crafted in the heart of El Dorado County’s renowned vineyards, this terroir-driven Petite Sirah exemplifies the region’s rich viticultural heritage. Handpicked from meticulously cultivated vines, the 2018 harvest benefits from the county’s unique climate, imparting deep, concentrated flavours. Fermented using traditional methods and aged in French oak barrels, the wine boasts a complex bouquet of blackberry, plum, and subtle spice notes, complemented by firm tannins and a lingering finish. The Fog Monster winery, celebrated for its commitment to sustainability and artisanal winemaking, ensures each bottle reflects exceptional quality and character. Perfect for pairing with hearty dishes or savoring on its own, The Fog Monster, Petite Sirah, El Dorado County 2018 is a testament to fine craftsmanship and the enduring allure of premium Californian wines. |
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California | 1 | 95 (JD) |
Inc. TAX
€625.92 |
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Jeb Dunnuck (95)Spiced orchard fruits, dried pineapple, toasted bread, and beautiful spicy nuances emerge from the 2018 Chardonnay Bentrock Vineyard, a slightly more generous, rounded beauty that has good concentration, plenty of acidity, and a great finish. It's going to impress over the coming decade. |
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California | 1 | 97 (JS) |
Inc. TAX
€707.74 |
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James Suckling (97)This is a fantastic chardonnay with sliced green-apple, cooked-apple, nougat and slate aromas. Some dried chili, too. Medium-bodied palate that grows full and tangy, with a vibrant finish of candied lemons and sliced limes. Salty and intense. Unique. Drink or hold. |
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California | 1 | 94 (JD) |
Inc. TAX
€325.98 |
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Jeb Dunnuck (94)Starting with the appellation 2018 Chardonnay Estate, this wine has a vivid gold hue as well as classy notes of sliced apple, nectarines, and honeyed flowers, with just a hint of salinity and minerality. It's elegant, beautifully balanced, and has a great finish, all while staying in the more vibrant, fresh style of this estate. |
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California | 6 | 94 (JS) |
Inc. TAX
€335.74 |
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James Suckling (94)This has lots of verve and brightness, with sliced green apple and pear, as well as matchstick. It’s medium-bodied with tangy acidity. Creamy texture and an intense finish. Drink now. |
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California | 1 | - |
Inc. TAX
€1,545.07 |
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California | 2 | - |
Inc. TAX
€1,695.07 |
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California | 3 | 93 (JD) |
Inc. TAX
€636.26 |
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Jeb Dunnuck (93)The 2018 Pinot Noir Estate is equally brilliant, offering a vivid ruby/purple hue as well as loads of raspberry and tart cherry fruits, notes of violets and spice, medium-bodied richness, silky tannins, and a great finish. Drink it any time over the coming 4-5 years. I suspect it will keep even longer. |
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California | 1 | - |
Inc. TAX
€1,731.59 |
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California | 2 | - |
Inc. TAX
€1,016.95 |
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California | 4 | - |
Inc. TAX
€1,132.79 |
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California | 3 | - |
Inc. TAX
€807.59 |
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California | 2 | 17 (JR) |
Inc. TAX
€831.59 |
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Jancis Robinson (17)Bright crimson with some evolution at the rim. Actually there is quite a bit of interest on the nose here. This has lift as well as Napa lusciousness and good structure, balance and length. Throbs with life on the long finish. Quite impressive! And broachable. |
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California | 1 | - |
Inc. TAX
€1,246.54 |
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California | 1 | 100 (JD) |
Inc. TAX
€2,995.36 |
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Jeb Dunnuck (100)The 2018 Nuestra Senora Del Tercer Gemelo checks in as a Petite Sirah-dominated blend that includes 22.1% Mourvèdre, 11.5% Graciano, and 3.4% Viognier. It’s the finest Petite Sirah to ever pass my lips and tops out my scale. Insanely good cassis, iron, bloody blue fruits, violets, graphite, and peppery herbs all emerge on the nose, and it hits the palate with full-bodied richness, a deep, layered, incredibly seamless texture, no hard edges, and a brilliant finish. Hats off to Monsieur Krankl – I have no idea how he was able to make a Petite Sirah this good. |
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California | 4 | - |
Inc. TAX
€639.34 |
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California | 3 | 100 (IWR) |
Inc. TAX
€1,640.26 |
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International Wine Report (100)The 2019 Vine Hill Ranch 'Pure Magic' certainly lives up to its name, and it is even more impressive since my last tasting from barrel in April. This possesses such incredible pure characteristics and it is nothing short of magical, living up to its name. It instantly begins to impress as it bursts open to seductive aromas of ripe dark currants, black cherries and even hints of blueberries, which are woven together with exotic spices, violets, herbs, tilled-soil and a touch of licorice that all come together and explode from the glass. On the palate this continues to impress with its plush full-bodied texture that is dense and concentrated. It goes on to display a remarkable sense of freshness and striking overall balance, as layers of beautifully ripe dark fruits cascade on to the long supple finish. The VHR ‘Pure Magic’ is a simply brilliant wine and while it is nothing short of perfection today, it also shows tremendous promise for a tremendous future ahead. |
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California | 1 | 96+ (WA) |
Inc. TAX
€1,378.54 |
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Wine Advocate (96+)This comes from the most gravelly block in Vine Hill Ranch, Block 7, planted to twenty-year-old vines. The wine sees "classic TOR winemaking" - about three weeks on skins during and post-fermentation. It was matured in a mix of Taransaud and Darnajou small French oak barrels for twenty months, then bottled without fining or filtration. Deep garnet-purple colored, the 2017 Cabernet Sauvignon Vine Hill Ranch comes bounding out of the glass with exuberant black cherries, mulberries and boysenberries notes plus suggestions of pencil shavings, cigar box and cardamom. Medium to full bodied, the palate has an exhilarating, fantastically fine-grained texture, with seamless freshness and bags of black fruit flavors, finishing with a lively herbal lift. 202 cases were made. |
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California | 99 | 92 (WA) |
Inc. TAX
€329.74 |
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Wine Advocate (92)The 2017 Trinite Estate Acaibo is a blend of 75% Cabernet Sauvignon, 13% Cabernet Franc and 12% Merlot. It has a medium to deep ruby-purple color and very pretty, youthful nose of violet, warm black cherry compote, black plum, red cherry, redcurrant and aniseed with a streak of iron/graphite and an understated frame of new oak. Medium to full-bodied, it’s very lushly fruited in the mouth, giving up red fruit sparks and oodles of mineral nuance, with firm, chewy tannins and juicy acidity, finishing long. This needs more time in bottle. |
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California | 1 | - |
Inc. TAX
€311.74 |
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Treat yourself with the exquisite Trinite Estate Acaibo 2018, a delectable representation of the finest viniculture practices. Each bottle of this lavish blend, a potpourri of Cabernet Sauvignon, Merlot and Cabernet Franc, is produced in the renowned Trinité Estate, located in the sun-kissed Alexander Valley in Sonoma County, California. The estate, applauded globally for its state-of-the-art winemaking techniques, brings forth the rich berry-infused flavours and the elegant finish peculiar to these varietals. The thoughtfully managed vineyard's microclimates and soil types result in an enchanting complexity, providing depth to every sip. The beautifully crafted Trinite Estate Acaibo 2018 embraces a harmonious maturation process in French oak barrels. Its fine-grained tannins combine with multi-layered notes of dark fruit, providing a perfect balance between strength and finesse. Designed for the true aficionado, this wine is indeed a masterpiece, a testament to the winemaker's dedication to perfection. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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California | 3 | - |
In Bond
€638.00 |
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Discover the exquisite elegance of The Fog Monster, Petite Sirah, El Dorado County 2018. Crafted in the heart of El Dorado County’s renowned vineyards, this terroir-driven Petite Sirah exemplifies the region’s rich viticultural heritage. Handpicked from meticulously cultivated vines, the 2018 harvest benefits from the county’s unique climate, imparting deep, concentrated flavours. Fermented using traditional methods and aged in French oak barrels, the wine boasts a complex bouquet of blackberry, plum, and subtle spice notes, complemented by firm tannins and a lingering finish. The Fog Monster winery, celebrated for its commitment to sustainability and artisanal winemaking, ensures each bottle reflects exceptional quality and character. Perfect for pairing with hearty dishes or savoring on its own, The Fog Monster, Petite Sirah, El Dorado County 2018 is a testament to fine craftsmanship and the enduring allure of premium Californian wines. |
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California | 1 | 95 (JD) |
In Bond
€501.00 |
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Jeb Dunnuck (95)Spiced orchard fruits, dried pineapple, toasted bread, and beautiful spicy nuances emerge from the 2018 Chardonnay Bentrock Vineyard, a slightly more generous, rounded beauty that has good concentration, plenty of acidity, and a great finish. It's going to impress over the coming decade. |
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California | 1 | 97 (JS) |
In Bond
€566.00 |
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James Suckling (97)This is a fantastic chardonnay with sliced green-apple, cooked-apple, nougat and slate aromas. Some dried chili, too. Medium-bodied palate that grows full and tangy, with a vibrant finish of candied lemons and sliced limes. Salty and intense. Unique. Drink or hold. |
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California | 1 | 94 (JD) |
In Bond
€253.00 |
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Jeb Dunnuck (94)Starting with the appellation 2018 Chardonnay Estate, this wine has a vivid gold hue as well as classy notes of sliced apple, nectarines, and honeyed flowers, with just a hint of salinity and minerality. It's elegant, beautifully balanced, and has a great finish, all while staying in the more vibrant, fresh style of this estate. |
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California | 6 | 94 (JS) |
In Bond
€256.00 |
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James Suckling (94)This has lots of verve and brightness, with sliced green apple and pear, as well as matchstick. It’s medium-bodied with tangy acidity. Creamy texture and an intense finish. Drink now. |
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California | 1 | - |
In Bond
€1,240.00 |
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California | 2 | - |
In Bond
€1,365.00 |
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California | 3 | 93 (JD) |
In Bond
€489.00 |
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Jeb Dunnuck (93)The 2018 Pinot Noir Estate is equally brilliant, offering a vivid ruby/purple hue as well as loads of raspberry and tart cherry fruits, notes of violets and spice, medium-bodied richness, silky tannins, and a great finish. Drink it any time over the coming 4-5 years. I suspect it will keep even longer. |
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California | 1 | - |
In Bond
€1,420.00 |
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California | 2 | - |
In Bond
€824.00 |
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California | 4 | - |
In Bond
€921.00 |
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California | 3 | - |
In Bond
€650.00 |
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California | 2 | 17 (JR) |
In Bond
€670.00 |
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Jancis Robinson (17)Bright crimson with some evolution at the rim. Actually there is quite a bit of interest on the nose here. This has lift as well as Napa lusciousness and good structure, balance and length. Throbs with life on the long finish. Quite impressive! And broachable. |
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California | 1 | - |
In Bond
€1,015.00 |
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California | 1 | 100 (JD) |
In Bond
€2,475.00 |
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Jeb Dunnuck (100)The 2018 Nuestra Senora Del Tercer Gemelo checks in as a Petite Sirah-dominated blend that includes 22.1% Mourvèdre, 11.5% Graciano, and 3.4% Viognier. It’s the finest Petite Sirah to ever pass my lips and tops out my scale. Insanely good cassis, iron, bloody blue fruits, violets, graphite, and peppery herbs all emerge on the nose, and it hits the palate with full-bodied richness, a deep, layered, incredibly seamless texture, no hard edges, and a brilliant finish. Hats off to Monsieur Krankl – I have no idea how he was able to make a Petite Sirah this good. |
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California | 4 | - |
In Bond
€509.00 |
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California | 3 | 100 (IWR) |
In Bond
€1,355.00 |
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International Wine Report (100)The 2019 Vine Hill Ranch 'Pure Magic' certainly lives up to its name, and it is even more impressive since my last tasting from barrel in April. This possesses such incredible pure characteristics and it is nothing short of magical, living up to its name. It instantly begins to impress as it bursts open to seductive aromas of ripe dark currants, black cherries and even hints of blueberries, which are woven together with exotic spices, violets, herbs, tilled-soil and a touch of licorice that all come together and explode from the glass. On the palate this continues to impress with its plush full-bodied texture that is dense and concentrated. It goes on to display a remarkable sense of freshness and striking overall balance, as layers of beautifully ripe dark fruits cascade on to the long supple finish. The VHR ‘Pure Magic’ is a simply brilliant wine and while it is nothing short of perfection today, it also shows tremendous promise for a tremendous future ahead. |
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California | 1 | 96+ (WA) |
In Bond
€1,125.00 |
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Wine Advocate (96+)This comes from the most gravelly block in Vine Hill Ranch, Block 7, planted to twenty-year-old vines. The wine sees "classic TOR winemaking" - about three weeks on skins during and post-fermentation. It was matured in a mix of Taransaud and Darnajou small French oak barrels for twenty months, then bottled without fining or filtration. Deep garnet-purple colored, the 2017 Cabernet Sauvignon Vine Hill Ranch comes bounding out of the glass with exuberant black cherries, mulberries and boysenberries notes plus suggestions of pencil shavings, cigar box and cardamom. Medium to full bodied, the palate has an exhilarating, fantastically fine-grained texture, with seamless freshness and bags of black fruit flavors, finishing with a lively herbal lift. 202 cases were made. |
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California | 99 | 92 (WA) |
In Bond
€251.00 |
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Wine Advocate (92)The 2017 Trinite Estate Acaibo is a blend of 75% Cabernet Sauvignon, 13% Cabernet Franc and 12% Merlot. It has a medium to deep ruby-purple color and very pretty, youthful nose of violet, warm black cherry compote, black plum, red cherry, redcurrant and aniseed with a streak of iron/graphite and an understated frame of new oak. Medium to full-bodied, it’s very lushly fruited in the mouth, giving up red fruit sparks and oodles of mineral nuance, with firm, chewy tannins and juicy acidity, finishing long. This needs more time in bottle. |
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California | 1 | - |
In Bond
€236.00 |
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Treat yourself with the exquisite Trinite Estate Acaibo 2018, a delectable representation of the finest viniculture practices. Each bottle of this lavish blend, a potpourri of Cabernet Sauvignon, Merlot and Cabernet Franc, is produced in the renowned Trinité Estate, located in the sun-kissed Alexander Valley in Sonoma County, California. The estate, applauded globally for its state-of-the-art winemaking techniques, brings forth the rich berry-infused flavours and the elegant finish peculiar to these varietals. The thoughtfully managed vineyard's microclimates and soil types result in an enchanting complexity, providing depth to every sip. The beautifully crafted Trinite Estate Acaibo 2018 embraces a harmonious maturation process in French oak barrels. Its fine-grained tannins combine with multi-layered notes of dark fruit, providing a perfect balance between strength and finesse. Designed for the true aficionado, this wine is indeed a masterpiece, a testament to the winemaker's dedication to perfection. |
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