All Americas
North and South America are home to a diverse array of fine wines that are gaining global recognition for their quality and character. With distinct climates, soils, and terroirs, the wine regions of the Americas produce a wide range of varietals, from rich and full-bodied reds to crisp and refreshing whites, as well as world-class sparkling and dessert wines.
In North America, the most famous wine regions are located in California, which produces the vast majority of fine wines in the United States. The Napa Valley is perhaps the most well-known region, renowned for its Cabernet Sauvignon, with prestigious vineyards such as Screaming Eagle, Harlan Estate, and Opus One leading the way in terms of quality and prestige. The Sonoma County is another top producer of fine wines, particularly Pinot Noir and Chardonnay, with wineries such as Kistler and Rochioli earning international acclaim.
Further north, the Okanagan Valley in Canada is emerging as a producer of high-quality wines, particularly Cabernet Franc and Pinot Noir, with wineries such as Mission Hill and CheckMate Artisanal Winery leading the way.
In South America, Argentina's Mendoza region is renowned for its bold and full-bodied Malbecs, with vineyards such as Catena Zapata, Achaval-Ferrer, and Bodega Norton producing some of the country's most renowned wines. Chile's Casablanca and Colchagua Valleys are also highly regarded for their fine wines, particularly Sauvignon Blanc and Carmenere, with top wineries such as Concha y Toro, Errazuriz, and Viña Montes earning critical acclaim.
Overall, the fine wines of North and South America offer a diverse and impressive selection of varietals, styles, and price points, making them accessible to both connoisseurs and casual wine drinkers alike. With a focus on quality and innovation, these regions are sure to continue producing exceptional wines for years to come.
All Americas
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Inc. TAX€998.14 -
James Suckling (99)
A mix of juicy red and black berries and earthy, woody spice on the nose. Medium-bodied with such depth, balance and precision. Succulent black fruit and ripe red berries are carried by fine tannins, along with fresh mint, pine and dried roses. Fine-tuned precision and refinement. Phenomenal wine. Drink or hold.Inc. TAX€575.35 -
James Suckling (99)
A mix of juicy red and black berries and earthy, woody spice on the nose. Medium-bodied with such depth, balance and precision. Succulent black fruit and ripe red berries are carried by fine tannins, along with fresh mint, pine and dried roses. Fine-tuned precision and refinement. Phenomenal wine. Drink or hold.Inc. TAX€950.87 -
James Suckling (97)
A beautiful red and black-fruited nose with fresh and dried flowers, paprika and a delightful hint of nutmeg. Medium-bodied with so much tension and power. The elegant fruit wraps around the structured tannins, accented by subtle spice and sap. This wine leaves you feeling excited. Drink or hold.Inc. TAX€2,547.07 -
Exemplifying the splendour of Sonoma Coast, the Merry Edwards Sonoma Coast Pinot Noir 2018 is a suave representation of expert viticulture and meticulous vinification. Created by distinguished winemaker, Merry Edwards, this vintage articulates an unrivalled narrative, an ode to the profound terroir and climatic affluence of Sonoma Coast's cool, coastal vineyards.
Brimming with typicity, this Pinot Noir unfurls layers of dark cherry, blackberry, and ripe plum, underscored by nuances of spice, tea leaf, and a delicate earthiness. Each bottle encapsulates the essence of the hand-selected fruit, harvested at optimal ripeness. Following a cold soak, yeast fermentation promotes exhaustive extraction, and ageing in French oak barrels sets the stage for a silken texture, profound depth, and an enticingly lengthy finish.
The Merry Edwards Sonoma Coast Pinot Noir 2018 is not merely a wine; it's a testament to Edwards' winemaking prowess, an intimate experience of the Sonoma Coast, an embodiment of finesse and elegance in a bottle.
Inc. TAX€703.72 -
Indulge in the exquisite Merry Edwards Sonoma Coast Pinot Noir 2020, a paragon of Californian fine wine mastery. Renowned winemaker, Merry Edwards, meticulously crafts this single-vineyard Pinot Noir in Sonoma County, a region renowned for its unique terroir and Maritime influence. Known for her innovative techniques, Edwards employs a distinct blend of French and Californian methodology during vinification.
Each hand-harvested cluster is fermented in small French oak barrels, accentuating the inherent complexities of the Pinot Noir grape. On the palate, a delicate fusion of dark cherry and clove prowess envelops the senses, heightened by a nuanced acidity and structured tannins, yielding a lengthy, memorable finish. An embodiment of harmony, this ferments for ten months which enhances the depth and character of the wine.
With its rich aroma, dynamically layered profile, and elegant styling, the Merry Edwards Sonoma Coast Pinot Noir 2020 promises to elevate any refined wine collection or dining experience.
Inc. TAX€743.32 -
The Patz & Hall Pinot Noir 2017 is an exquisite embodiment of the immaculate craftsmanship found in California's Sonoma Coast region. Bursting with aromas of fresh cherries, violets, and subtle undertones of mocha, this delicately balanced Pinot Noir is a result of hand-sorted grapes, attentively cultivated on well-drained, gravelly loam soil.
The Patz & Hall philosophy seeks to capture the distinct character of each vineyard, allowing the wine to naturally express itself. Using small, open-top fermenters and traditional punch downs, the Pinot Noir 2017 is aged for 10 months in French oak barrels, enhancing its bright fruit notes and supporting its elegant structure.
The Patz & Hall Pinot Noir 2017 exemplary reveals the hallmark of Patz & Hall's exceptional care and craft for creating world-renowned wines. A sumptuous drinking experience awaits, offering a silky mouthfeel accompanied by a measured acidity that carries through to a lingering finish.
Inc. TAX€670.06 -
The Peay Sonoma Coast Chardonnay Estate 2019 is an exemplary Californian Chardonnay, emanating from the esteemed Sonoma Coast AVA. Crafted by the distinguished expertise of the Peay family, this wine encapsulates a blend of grace and breadth. The wine is vinified utilising traditional Burgundian methods, facilitating an elegant balance of minerality and structure with refined oak influence. In terms of terroir, the Peay vineyards are among the coolest, permitting slow ripening for the Chardonnay, promoting complexity and purity of fruit expression. The 2019 vintage exudes a fragrant bouquet; brimming with crisp apple, fresh lemon and subtle almond nuances. These exquisite sensory notes are harmonised on the palate with a voluminous mouthfeel, intricate layers and a lingering finish. The Peay Sonoma Coast Chardonnay Estate 2019 underlines the family’s commitment to producing wines reflecting a deep sense of place and time, rendering it a first-class selection for the discerning wine enthusiast.
Inc. TAX€987.61 -
From the distinguished producer in Annapolis, California, the Peay Sonoma Coast Pinot Noir Ama 2019 is a fine testament to craftsmanship. Two brothers, Andy and Nick Peay, masterly blend traditional and modern viticultural techniques with small-lot fermentations to create this exquisite wine. Cultivated from the Ama Vineyard, the grapes are harvested by hand under strict selection standards to ensure only the best quality.
Peay Sonoma Coast Pinot Noir Ama 2019 exhibits a striking ruby-red hue teasing your sense with scents of forest floor, and ripe cherries. On the palate, it unfurls its myriads of layered flavours; black cherry, pomegranate, and subtle notes of oriental spices that underscores its Sonoma Coast heritage. The articulate tannins and glossy acidity resonate throughout, offering a long, harmonious finish.
The production of this wine is limited, making it a must-have addition for collectors who embrace Pinot Noir’s full essence.
Inc. TAX€1,060.81 -
The Peay Sonoma Coast Pinot Noir Scallop Shelf 2019 is a delightful representation of Californian winemaking at its finest. Produced by the renowned Peay Vineyards, located in the cool, northernmost part of the Sonoma Coast, this Pinot Noir showcases the winemakers' painstaking attention to detail and commitment to sustainable practices. Innovative dry farming methods contribute to its unique terroir, distinguished by the mineral-rich soils of the Scallop Shelf vineyard plot. The vintage's character is beautifully articulated, presenting a vibrant acidity balanced by detailed red berry and herbal flavours. Aged for 11 months in French oak barrels, a hint of savoury spice finishes the complex profile of this exquisite wine. Peay Sonoma Coast Pinot Noir Scallop Shelf 2019 stands as a testament to a masterful blend of tradition and innovation, with the Peay’s, capturing the distinct nuances of their coastal estate in every bottle.
Inc. TAX€1,163.40 -
Wine Spectator (95)
Inviting, with gorgeous flavors of mulberry and raspberry preserves gliding through, backed by a sparkle of anise, a floral note and a flicker of savory. Kicks into second gear on the finish, with pomegranate and plum accents checking in as well, without losing any energy. Best from 2024 through 2032. 425 cases made.Inc. TAX€1,073.82 -
Vinous (95)
The 2012 Pinot Noir Occidental Ridge Vineyard is arguably the most dense and compact of these Pinots. Here, it is the wine's structure that stands out most. Whereas most of the 2012 Rivers-Marie Pinots are drinking well right now, the Occidental Ridge is a wine that needs to be cellared for at least another year or two. Firm tannins support a salivating finish laced with dark red and blue tones fruit, crushed rocks and chalk. A dollop of whole clusters (10%) adds nuance. Readers who can find the Occidental Ridge should not hesitate, it is fabulous.Inc. TAX€1,364.77 -
Inc. TAX€1,427.74 -
Vinous (94)
The 2018 Pinot Noir Summa Vineyard is another gorgeous wine. In almost any other range, it could be the highlight, but the Rivers-Marie 2018s are brilliant across the board. In the glass, the 2018 offers a striking balance of floral intensity, fruit and structure. All of that makes the Summa the most complete and satisfying wine to drink in the early going. Rose petal, mint, exotic spice and earthy tones add complexity throughout.Inc. TAX€1,355.74 -
Jeb Dunnuck (98)
Brought up in 67% new French oak, the 2018 Pinot Noir Mother Rock has more mineral-laced, cassis, black raspberry, toasted spice, graphite, and violet aromas and flavors. Full-bodied and pure, with silky tannins and a magical texture, it shows incredible purity of fruit as well as flawless balance. This is one of the finest Pinot Noir I was able to taste for this report, and it's going to evolve beautifully for a solid 8-10 years.Inc. TAX€1,139.03 -
Vinous (96)
The 2019 Pinot Noir Mother Rock is a blend from two east-facing blocks (clone 777 and Mount Eden) that are co-fermented in the winery. Pliant and supple, with silky tannins, the Mother Rock is so expressive today. Time in the glass brings out a whole range of savory and mineral inflections that perk up the finish.Inc. TAX€1,181.27
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In Bond€787.00
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James Suckling (99)
A mix of juicy red and black berries and earthy, woody spice on the nose. Medium-bodied with such depth, balance and precision. Succulent black fruit and ripe red berries are carried by fine tannins, along with fresh mint, pine and dried roses. Fine-tuned precision and refinement. Phenomenal wine. Drink or hold.In Bond€472.00 -
James Suckling (99)
A mix of juicy red and black berries and earthy, woody spice on the nose. Medium-bodied with such depth, balance and precision. Succulent black fruit and ripe red berries are carried by fine tannins, along with fresh mint, pine and dried roses. Fine-tuned precision and refinement. Phenomenal wine. Drink or hold.In Bond€770.00 -
James Suckling (97)
A beautiful red and black-fruited nose with fresh and dried flowers, paprika and a delightful hint of nutmeg. Medium-bodied with so much tension and power. The elegant fruit wraps around the structured tannins, accented by subtle spice and sap. This wine leaves you feeling excited. Drink or hold.In Bond€2,085.00 -
Exemplifying the splendour of Sonoma Coast, the Merry Edwards Sonoma Coast Pinot Noir 2018 is a suave representation of expert viticulture and meticulous vinification. Created by distinguished winemaker, Merry Edwards, this vintage articulates an unrivalled narrative, an ode to the profound terroir and climatic affluence of Sonoma Coast's cool, coastal vineyards.
Brimming with typicity, this Pinot Noir unfurls layers of dark cherry, blackberry, and ripe plum, underscored by nuances of spice, tea leaf, and a delicate earthiness. Each bottle encapsulates the essence of the hand-selected fruit, harvested at optimal ripeness. Following a cold soak, yeast fermentation promotes exhaustive extraction, and ageing in French oak barrels sets the stage for a silken texture, profound depth, and an enticingly lengthy finish.
The Merry Edwards Sonoma Coast Pinot Noir 2018 is not merely a wine; it's a testament to Edwards' winemaking prowess, an intimate experience of the Sonoma Coast, an embodiment of finesse and elegance in a bottle.
In Bond€564.00 -
Indulge in the exquisite Merry Edwards Sonoma Coast Pinot Noir 2020, a paragon of Californian fine wine mastery. Renowned winemaker, Merry Edwards, meticulously crafts this single-vineyard Pinot Noir in Sonoma County, a region renowned for its unique terroir and Maritime influence. Known for her innovative techniques, Edwards employs a distinct blend of French and Californian methodology during vinification.
Each hand-harvested cluster is fermented in small French oak barrels, accentuating the inherent complexities of the Pinot Noir grape. On the palate, a delicate fusion of dark cherry and clove prowess envelops the senses, heightened by a nuanced acidity and structured tannins, yielding a lengthy, memorable finish. An embodiment of harmony, this ferments for ten months which enhances the depth and character of the wine.
With its rich aroma, dynamically layered profile, and elegant styling, the Merry Edwards Sonoma Coast Pinot Noir 2020 promises to elevate any refined wine collection or dining experience.
In Bond€597.00 -
The Patz & Hall Pinot Noir 2017 is an exquisite embodiment of the immaculate craftsmanship found in California's Sonoma Coast region. Bursting with aromas of fresh cherries, violets, and subtle undertones of mocha, this delicately balanced Pinot Noir is a result of hand-sorted grapes, attentively cultivated on well-drained, gravelly loam soil.
The Patz & Hall philosophy seeks to capture the distinct character of each vineyard, allowing the wine to naturally express itself. Using small, open-top fermenters and traditional punch downs, the Pinot Noir 2017 is aged for 10 months in French oak barrels, enhancing its bright fruit notes and supporting its elegant structure.
The Patz & Hall Pinot Noir 2017 exemplary reveals the hallmark of Patz & Hall's exceptional care and craft for creating world-renowned wines. A sumptuous drinking experience awaits, offering a silky mouthfeel accompanied by a measured acidity that carries through to a lingering finish.
In Bond€514.00 -
The Peay Sonoma Coast Chardonnay Estate 2019 is an exemplary Californian Chardonnay, emanating from the esteemed Sonoma Coast AVA. Crafted by the distinguished expertise of the Peay family, this wine encapsulates a blend of grace and breadth. The wine is vinified utilising traditional Burgundian methods, facilitating an elegant balance of minerality and structure with refined oak influence. In terms of terroir, the Peay vineyards are among the coolest, permitting slow ripening for the Chardonnay, promoting complexity and purity of fruit expression. The 2019 vintage exudes a fragrant bouquet; brimming with crisp apple, fresh lemon and subtle almond nuances. These exquisite sensory notes are harmonised on the palate with a voluminous mouthfeel, intricate layers and a lingering finish. The Peay Sonoma Coast Chardonnay Estate 2019 underlines the family’s commitment to producing wines reflecting a deep sense of place and time, rendering it a first-class selection for the discerning wine enthusiast.
In Bond€778.00 -
From the distinguished producer in Annapolis, California, the Peay Sonoma Coast Pinot Noir Ama 2019 is a fine testament to craftsmanship. Two brothers, Andy and Nick Peay, masterly blend traditional and modern viticultural techniques with small-lot fermentations to create this exquisite wine. Cultivated from the Ama Vineyard, the grapes are harvested by hand under strict selection standards to ensure only the best quality.
Peay Sonoma Coast Pinot Noir Ama 2019 exhibits a striking ruby-red hue teasing your sense with scents of forest floor, and ripe cherries. On the palate, it unfurls its myriads of layered flavours; black cherry, pomegranate, and subtle notes of oriental spices that underscores its Sonoma Coast heritage. The articulate tannins and glossy acidity resonate throughout, offering a long, harmonious finish.
The production of this wine is limited, making it a must-have addition for collectors who embrace Pinot Noir’s full essence.
In Bond€839.00 -
The Peay Sonoma Coast Pinot Noir Scallop Shelf 2019 is a delightful representation of Californian winemaking at its finest. Produced by the renowned Peay Vineyards, located in the cool, northernmost part of the Sonoma Coast, this Pinot Noir showcases the winemakers' painstaking attention to detail and commitment to sustainable practices. Innovative dry farming methods contribute to its unique terroir, distinguished by the mineral-rich soils of the Scallop Shelf vineyard plot. The vintage's character is beautifully articulated, presenting a vibrant acidity balanced by detailed red berry and herbal flavours. Aged for 11 months in French oak barrels, a hint of savoury spice finishes the complex profile of this exquisite wine. Peay Sonoma Coast Pinot Noir Scallop Shelf 2019 stands as a testament to a masterful blend of tradition and innovation, with the Peay’s, capturing the distinct nuances of their coastal estate in every bottle.
In Bond€932.00 -
Wine Spectator (95)
Inviting, with gorgeous flavors of mulberry and raspberry preserves gliding through, backed by a sparkle of anise, a floral note and a flicker of savory. Kicks into second gear on the finish, with pomegranate and plum accents checking in as well, without losing any energy. Best from 2024 through 2032. 425 cases made.In Bond€850.00 -
Vinous (95)
The 2012 Pinot Noir Occidental Ridge Vineyard is arguably the most dense and compact of these Pinots. Here, it is the wine's structure that stands out most. Whereas most of the 2012 Rivers-Marie Pinots are drinking well right now, the Occidental Ridge is a wine that needs to be cellared for at least another year or two. Firm tannins support a salivating finish laced with dark red and blue tones fruit, crushed rocks and chalk. A dollop of whole clusters (10%) adds nuance. Readers who can find the Occidental Ridge should not hesitate, it is fabulous.In Bond€1,100.00 -
In Bond€1,145.00
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Vinous (94)
The 2018 Pinot Noir Summa Vineyard is another gorgeous wine. In almost any other range, it could be the highlight, but the Rivers-Marie 2018s are brilliant across the board. In the glass, the 2018 offers a striking balance of floral intensity, fruit and structure. All of that makes the Summa the most complete and satisfying wine to drink in the early going. Rose petal, mint, exotic spice and earthy tones add complexity throughout.In Bond€1,085.00 -
Jeb Dunnuck (98)
Brought up in 67% new French oak, the 2018 Pinot Noir Mother Rock has more mineral-laced, cassis, black raspberry, toasted spice, graphite, and violet aromas and flavors. Full-bodied and pure, with silky tannins and a magical texture, it shows incredible purity of fruit as well as flawless balance. This is one of the finest Pinot Noir I was able to taste for this report, and it's going to evolve beautifully for a solid 8-10 years.In Bond€927.00 -
Vinous (96)
The 2019 Pinot Noir Mother Rock is a blend from two east-facing blocks (clone 777 and Mount Eden) that are co-fermented in the winery. Pliant and supple, with silky tannins, the Mother Rock is so expressive today. Time in the glass brings out a whole range of savory and mineral inflections that perk up the finish.In Bond€962.00
