All Americas
North and South America are home to a diverse array of fine wines that are gaining global recognition for their quality and character. With distinct climates, soils, and terroirs, the wine regions of the Americas produce a wide range of varietals, from rich and full-bodied reds to crisp and refreshing whites, as well as world-class sparkling and dessert wines.
In North America, the most famous wine regions are located in California, which produces the vast majority of fine wines in the United States. The Napa Valley is perhaps the most well-known region, renowned for its Cabernet Sauvignon, with prestigious vineyards such as Screaming Eagle, Harlan Estate, and Opus One leading the way in terms of quality and prestige. The Sonoma County is another top producer of fine wines, particularly Pinot Noir and Chardonnay, with wineries such as Kistler and Rochioli earning international acclaim.
Further north, the Okanagan Valley in Canada is emerging as a producer of high-quality wines, particularly Cabernet Franc and Pinot Noir, with wineries such as Mission Hill and CheckMate Artisanal Winery leading the way.
In South America, Argentina's Mendoza region is renowned for its bold and full-bodied Malbecs, with vineyards such as Catena Zapata, Achaval-Ferrer, and Bodega Norton producing some of the country's most renowned wines. Chile's Casablanca and Colchagua Valleys are also highly regarded for their fine wines, particularly Sauvignon Blanc and Carmenere, with top wineries such as Concha y Toro, Errazuriz, and Viña Montes earning critical acclaim.
Overall, the fine wines of North and South America offer a diverse and impressive selection of varietals, styles, and price points, making them accessible to both connoisseurs and casual wine drinkers alike. With a focus on quality and innovation, these regions are sure to continue producing exceptional wines for years to come.
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All Americas
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| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | - |
Inc. TAX
€726.52 |
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Indulge in the nuanced thrill of the Ceritas Sonoma Coast Carex Chardonnay 2021. Forged in the heart of Sonoma County's true cool climate, this offering embodies authentic Californian winemaking. Meticulously cultivated on an ancient uplifted seabed, the grapes are granted a unique mineral intensity, embellishing the wine's vivacious charm. Produced by Ceritas, a family-run establishment helmed by revered winemakers, John and Phoebe Raytek, this Chardonnay encapsulates their testament to crafting wines that reflect the land's character. A blend of expressive tropical fruit, floral undertones and structured minerality define this elegant elixir. Attention to hand-harvesting and a natural fermenting process contribute to the wine's rich complexity. The Ceritas Sonoma Coast Carex Chardonnay 2021 showcases a well-sculpted palate of crisp apple vibrant acidity, underpinned by subtle oak influences and a lingering finish. A remarkable addition for collectors and enthusiasts, this heirloom Chardonnay is a living tribute to vineyard-centred winemaking. |
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California | 5 | 96 (JD) |
Inc. TAX
€808.50 |
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Jeb Dunnuck (96)The 2021 Chardonnay Zephyr pours a vibrant straw with green highlights and opens in the glass to notes of lime blossom, chive, and hints of tropical fruit and sea spray. It retains ripeness throughout, with fresh lime, green apple, white flowers, and fresh herbs, as well as saline and sea spray. Drink this over the next decade. |
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California | 3 | 96 (VN) |
Inc. TAX
€816.82 |
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Vinous (96)The 2021 Chardonnay Trout Gulch is lights out. Crushed rocks, white pepper, mint, citrus peel and dried flowers offer tons of palate-staining intensity. As always, the Trout Gulch is intensely saline and mineral, with a bit of youthful austerity that needs time to soften. |
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Patagonia | 2 | 99 (JS) |
Inc. TAX
€659.27 |
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James Suckling (99)The tension and density are so in balance, showing flint and matchstick notes. Full-bodied, creamy and very salty with a long, focused finish. Love the tight, subdued character here. A thoughtful, serious wine that needs contemplation. Drinkable now, but better in 2022 and onwards. |
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Patagonia | 7 | 97 (JS) |
Inc. TAX
€778.38 |
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James Suckling (97)There’s real direction and clarity to this white with sliced dried apples, crushed stones and minerals on the nose, as well as hints of biscuit and praline. Some honeysuckle and lemon-grass undertones, too. It’s full-bodied, yet very tight and lively with a line of fresh acidity running through the palate, providing energy and depth. From the owner of Chacra and Burgundy’s Jean-Marc Roulot. Drinkable now, but much better in three to four years. Try after 2023. |
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Patagonia | 1 | 98 (JS) |
Inc. TAX
€686.87 |
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James Suckling (98)This is probably the finest answer to Puligny or Meursault in Argentina and it will be hard to pass by. Beautiful brioche notes give a fine creaminess with mineral, fine reduction, beeswax and a hint of white sesame to the lemon curd. Extremely textured and tense on the palate with fresh, medium acidity and a long, long finish. This is all about texture and purity. Also intellectual. Drink or hold. From biodynamically grown grapes. |
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Patagonia | 17 | 91 (VN) |
Inc. TAX
€851.58 |
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Vinous (91)Bright light yellow. Lively aromas of nectarine and peach are complemented by a sexy leesy nuance. Highly concentrated, savory wine with terrific saline mineral intensity to its rather plush stone fruit and lemon flavors. Densely packed, deep and vibrant, this fully ripe Chardonnay finishes with excellent palate-coating length. (12.5% alcohol; star Meursault winemaker Jean-Marc Roulot consults on Chardonnay at Bodega Chacra) |
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Patagonia | 8 | 97 (JS) |
Inc. TAX
€701.58 |
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James Suckling (97)I love the beautiful aromas of sliced apples, pears and pear blossom. Cookies. Honey. Straw. Full-bodied yet very sleek and polished. Extremely smooth and refined. Hints of cream and lightly toasted nuts and praline. Very, very long and persistent. Fantastic wine made with Burgundy’s famous winemaker, Roulot. |
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Patagonia | 4 | 95 (VN) |
Inc. TAX
€851.58 |
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Vinous (95)The 2020 Chardonnay Mainqué was made in partnership with the Burgundy winemaker Jean Marc Roulot with grapes from an old vineyard in Mainqué, Río Negro. Seventy-three percent of the wine was aged in mostly used French barrels, the rest in concrete tanks for 11 months. Yellow in the glass. The clear, expressive nose presents notes of acacia, hawthorn and honey with hints of pear and apple. Subtle aromas from the aging process enhance the complexity. Saline with expressive freshness, the flow is delicate while ginger notes develop at the back of the mouth. A rich, nuanced, vibrant wine. |
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Coquimbo | 1 | 97 (TA) |
Inc. TAX
€373.98 |
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Tim Atkin MW (97)Right up there with the best Chardonnays Chile, and South America, has ever produced. This stunning wine comes from five specific blocks within the Quebrada Secain Limarí. Tangy, chiselled and refined, with very stylish oak. It’s the kind of thing that could embarrass a range of Puligny-Montrachet Premiers Crus in a blind tasting. Simply stunning |
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Coquimbo | 1 | 96 (DC) |
Inc. TAX
€330.85 |
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Decanter (96)Elegant perfume of lavender, wet stones and jasmine haunt the nose of this expressive and vibrant wine. With the chalky minerality and tangy finish that are trademarks of Limarí, this shows great regional typicity and is a mouthwatering wine with subtle oak integration. A complex yet elegant style. |
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California | 1 | 92 (WA) |
Inc. TAX
€699.97 |
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Wine Advocate (92)The 2018 Chardonnay opens with apple pie, baked quince, lemon curd and melon touches with notes of guava, dried hay, toast and a lovely underlying spiciness. Medium to full-bodied and rounded in the mouth, it has intense, ripe, savory fruits with honey-nut accents, lifted by mouthwatering freshness and finishing long. |
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Mendoza | 4 | 92 (VN) |
Inc. TAX
€332.63 |
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Vinous (92)The 2020 Chardonnay Dimandes Grande Reserve comes from Campo Los Andes, Uco Valley, and spent 12 months aging in French barrels, 50% of them new. Pale green in the glass. The intense, complex nose presents cedar, vanilla, caramel, cinnamon, creamed corn and pear. The oaky flavors continue in the mouth, where the wine starts out indulgently with a packaged flow that is sculpted by the wood while maintaining a fruity character. The finish, however, is dominated by toasted almonds and caramel. A well-executed exercise in style. |
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Mendoza | 4 | 94 (VN) |
Inc. TAX
€334.42 |
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Vinous (94)The 2021 Chardonnay Grande Reserve DiamAndes de Uco from Vista Flores was half aged for twelve months in barrels. Green in the glass. The complex nose offers flan, vanilla and pencil box alongside measured apple and peach notes. Creamy with an expansive flow, the malic freshness and tension combine to enhance the palate and stretch out the long, caramel-laced finish. A well-executed, classical wine made more nuanced by the cool year. |
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California | 6 | - |
Inc. TAX
€1,697.82 |
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Relish the opulence of Donelan Sonoma Coast Chardonnay Genevieves Block 2016, a world-class wine capturing the finest elements of Sonoma Coast terroir. Hailing from the prestigious boutique Californian winery, Donelan Family, this brilliant vintage marries traditional craftsmanship with sustainable practices. The meticulously chosen, handpicked grapes, aged in French oak for 11 months, imbue an alluring aroma and complex flavour palette. Burgeoning with nuances of citrus, ripe apple, pear, and honeyed undertones, the Chardonnay captures the perfect balance of acidity and richness. The aged burgundy wine exhibits a buttery texture and an impeccably long finish, promising a captivating tasting experience. This rare gem from Sonoma Coast epitomises Donelan Family's commitment to crafting exceptional, distinctive wines true to their origins. Indulge in the Donelan Sonoma Coast Chardonnay Genevieves Block 2016 experience highlighting lush, full-bodied structure and unwavering quality – the quintessential choice for the discerning oenophile. |
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California | 20 | 95 (WA) |
Inc. TAX
€740.92 |
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Wine Advocate (95)The 2020 Estate Chardonnay matured for 10 months in about 20% new oak and an additional six months in stainless steel. It has deep scents of baked apples, toast, honey and hay with hints of chaparral and cream. The medium-bodied palate offers surprising concentration, exploding with savory apple flavors. It has a satiny texture, bright balancing acidity and a long, flavorful finish. |
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California | 2 | 93-95 (VN) |
Inc. TAX
€762.55 |
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Vinous (93-95)The 2021 Chardonnay Chloe is a powerful, dense wine that is going to need time to come around. Lemon confit, dried herbs, menthol, spice and chamomile all take shape, gradually, in this potent Chardonnay. The Chloe is a blend of fruit from El Diablo and Flora Marie, plus fruit from the Estate. This deep, phenolic Chardonnay has a ton to offer. |
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California | 1 | 96 (VN (AG)) |
Inc. TAX
€756.52 |
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Vinous - Antonio Galloni (96)The 2021 Chardonnay DuMOL Estate Vineyard is a powerful, phenolic, driving wine. Sage, crushed rocks, lemon peel, mint, white pepper and dried herbs infuse the Estate with tremendous complexity. High-density plantings of Mount Eden clone Chardonnay on this site yield a wine of tremendous distinctiveness and vibrancy. |
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California | 1 | 98+ (WA) |
Inc. TAX
€686.92 |
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Wine Advocate (98+)The 2021 Chardonnay Isobel Charles Heintz Vineyard is the 20th bottling of a Heintz Vineyard Chardonnay at DuMOL. It was harvested September 25-27, matured in larger barrels and finished with six months in stainless steel. "There are very few better vintages of this," winemaker Andy Smith exclaims during our tasting, and I have to agree. It's bursting with scents of matchstick, chamomile, Greek yogurt and white peach, and over time, it unfurls unique spicy, herbal undertones. The palate is intensely concentrated, boasting expansive, dynamic flavors that segue from stone fruit to honey. Satiny and seamless, it has a tremendously long finish with mind-altering depth of flavor. Fans of Burgundy will love it for its flinty tones, and fans of California for its concentration and power. |
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California | 1 | 99 (WI) |
Inc. TAX
€714.52 |
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The Wine Independent (99)The 2021 Chardonnay Hyde Vineyard needs quite a bit of coaxing to unlock notes of ripe yellow apples, grapefruit oil, orange peel, and juicy peaches, leading to wafts of wet slate, shaved ginger, and almond croissant. The medium-bodied palate has super-charged intensity, delivering layer upon layer of citrus, stone fruit, and mineral flavors with a silky texture and laser-precise acidity, finishing with incredible length and so many citrus and mineral sparks. This is phenomenal Chardonnay! These Hyde Vineyard vines were planted in 1986. "Hyde were the first to do custom growing and they do it so well," commented DuMOL's winemaker, Andy Smith. "The shoot growth in 2021 was very low and the yields were down from a typical 21 barrels to 17 barrels. But I believe this is the best quality is the best they've ever had from here." I agree. For number crunchers, the pH is 3.38, and ABV is 13.7%. |
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California | 5 | 97 (JS) |
Inc. TAX
€513.83 |
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James Suckling (97)Very subtle aromas of green apple, pear, kumquat and light peach. Medium to full body with a really refined nature, showing similar flavors to the nose, as well as lightly toasted oak and acacia and nut undertones. Honeydew melon and lilac, too. Refined and savory. Delicious complexity. Drink or hold. |
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California | 1 | - |
Inc. TAX
€600.25 |
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Mendoza | 1 | 98 (JS) |
Inc. TAX
€261.22 |
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James Suckling (98)This is really amazing with an exotic dried-fruit character of pineapple and mangoes. Full-bodied, rich and fruity with cream, pie-crust and caramel character. Crazy chardonnay with a little Jura style and some flor undertones. It really does have flor in the barrel when aging. Love. Get it. Drink now. |
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Mendoza | 1 | 98 (JS) |
Inc. TAX
€219.22 |
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James Suckling (98)A tight and beautiful white with a dense palate of beautiful, ripe lemons and apples. Layered and refined with phenolic tension. Complex yeast and hints of oak and flor. Full body. Great length. 80 per cent flor-growth in barrel. Drink now. |
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Mendoza | 1 | 97 (JS) |
Inc. TAX
€219.18 |
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James Suckling (97)This is another rock-star chardonnay from here with dried-apple, pear-skin, crushed-stone and peach-pit character. Full body. Creamy texture. Phenolic form and a long, flavorful finish. Drink or hold. |
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Mendoza | 1 | 96 (JS) |
Inc. TAX
€191.58 |
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James Suckling (96)Cooked apple, lemon curd and light vanilla on the nose, together with stone, mineral and some dried flowers. Medium to full body with a creamy texture and beautiful fruit. Hints of vanilla and pie crust in the aftertaste. Always great quality for the price. Drink or hold. |
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Mendoza | 3 | 96 (JS) |
Inc. TAX
€275.58 |
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James Suckling (96)This has aromas of ripe apricots, buttercream, baked apples and pastries. Medium-to full-bodied with a creamy, round and almost oily texture. Lovely balance of ripe fruit and toasted-pastry notes with bright acidity. Delicious finish. Fantastic value, as always. Drink now or hold. |
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Mendoza | 4 | 97 (JS) |
Inc. TAX
€210.78 |
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James Suckling (97)A hint of flint and gunpowder with waxed lemon, oyster shell, mango and salted green apples. Quite a textured, saline expression of chardonnay with tangy flavors and a mineral drive. Full-bodied and reductive with phenolic support. Savory, saline and mouthwatering finish. Love the austerity here. Drink or hold. |
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Aconcagua | 1 | - |
Inc. TAX
€139.67 |
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Aconcagua | 1 | 98 (WA) |
Inc. TAX
€352.38 |
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Wine Advocate (98)The 2017 Aconcagua Costa Las Pizarras Chardonnay is really fascinating, and it's even sharper, more restrained and with higher acidity than the 2016 that I tasted next to it. Winemaker Francisco Pancho Baettig is really pushing the wine to the limits—harvesting early and with more concentration and structure achieved through lower yields, which provides depth and complexity. The origin is the same as for 2016, and so is the vinification and aging in French barriques for almost 13 months. This is really young and austere, and it took some time in the glass to open up. It has Chablis-like definition, austerity and crispness; it's pure, mineral, long, precise like a laser cut, symmetric and chiseled. Even if it's sharp and citrusy, the palate has more volume and depth, and some nutty notes appear after some time. It's more like a Meursault than a Chablis this time, with great length, and I couldn't help but think of the whites from Jean-Marc Roulot when tasting this. It's a monumental mineral white, with the coastal freshness and the slate tastiness. This is hands down the best vintage of Las Pizarras and the best Chardonnay I've ever tasted from Chile. It's amazing how this wine has developed in only four vintages. As an American friend of mine would say, it's awesome beyond belief! 7,000 bottles were filled in March 2018. |
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| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | - |
In Bond
€583.00 |
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Indulge in the nuanced thrill of the Ceritas Sonoma Coast Carex Chardonnay 2021. Forged in the heart of Sonoma County's true cool climate, this offering embodies authentic Californian winemaking. Meticulously cultivated on an ancient uplifted seabed, the grapes are granted a unique mineral intensity, embellishing the wine's vivacious charm. Produced by Ceritas, a family-run establishment helmed by revered winemakers, John and Phoebe Raytek, this Chardonnay encapsulates their testament to crafting wines that reflect the land's character. A blend of expressive tropical fruit, floral undertones and structured minerality define this elegant elixir. Attention to hand-harvesting and a natural fermenting process contribute to the wine's rich complexity. The Ceritas Sonoma Coast Carex Chardonnay 2021 showcases a well-sculpted palate of crisp apple vibrant acidity, underpinned by subtle oak influences and a lingering finish. A remarkable addition for collectors and enthusiasts, this heirloom Chardonnay is a living tribute to vineyard-centred winemaking. |
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California | 5 | 96 (JD) |
In Bond
€655.00 |
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Jeb Dunnuck (96)The 2021 Chardonnay Zephyr pours a vibrant straw with green highlights and opens in the glass to notes of lime blossom, chive, and hints of tropical fruit and sea spray. It retains ripeness throughout, with fresh lime, green apple, white flowers, and fresh herbs, as well as saline and sea spray. Drink this over the next decade. |
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California | 3 | 96 (VN) |
In Bond
€662.00 |
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Vinous (96)The 2021 Chardonnay Trout Gulch is lights out. Crushed rocks, white pepper, mint, citrus peel and dried flowers offer tons of palate-staining intensity. As always, the Trout Gulch is intensely saline and mineral, with a bit of youthful austerity that needs time to soften. |
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Patagonia | 2 | 99 (JS) |
In Bond
€527.00 |
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James Suckling (99)The tension and density are so in balance, showing flint and matchstick notes. Full-bodied, creamy and very salty with a long, focused finish. Love the tight, subdued character here. A thoughtful, serious wine that needs contemplation. Drinkable now, but better in 2022 and onwards. |
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Patagonia | 7 | 97 (JS) |
In Bond
€630.00 |
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James Suckling (97)There’s real direction and clarity to this white with sliced dried apples, crushed stones and minerals on the nose, as well as hints of biscuit and praline. Some honeysuckle and lemon-grass undertones, too. It’s full-bodied, yet very tight and lively with a line of fresh acidity running through the palate, providing energy and depth. From the owner of Chacra and Burgundy’s Jean-Marc Roulot. Drinkable now, but much better in three to four years. Try after 2023. |
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Patagonia | 1 | 98 (JS) |
In Bond
€550.00 |
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James Suckling (98)This is probably the finest answer to Puligny or Meursault in Argentina and it will be hard to pass by. Beautiful brioche notes give a fine creaminess with mineral, fine reduction, beeswax and a hint of white sesame to the lemon curd. Extremely textured and tense on the palate with fresh, medium acidity and a long, long finish. This is all about texture and purity. Also intellectual. Drink or hold. From biodynamically grown grapes. |
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Patagonia | 17 | 91 (VN) |
In Bond
€691.00 |
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Vinous (91)Bright light yellow. Lively aromas of nectarine and peach are complemented by a sexy leesy nuance. Highly concentrated, savory wine with terrific saline mineral intensity to its rather plush stone fruit and lemon flavors. Densely packed, deep and vibrant, this fully ripe Chardonnay finishes with excellent palate-coating length. (12.5% alcohol; star Meursault winemaker Jean-Marc Roulot consults on Chardonnay at Bodega Chacra) |
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Patagonia | 8 | 97 (JS) |
In Bond
€566.00 |
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James Suckling (97)I love the beautiful aromas of sliced apples, pears and pear blossom. Cookies. Honey. Straw. Full-bodied yet very sleek and polished. Extremely smooth and refined. Hints of cream and lightly toasted nuts and praline. Very, very long and persistent. Fantastic wine made with Burgundy’s famous winemaker, Roulot. |
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Patagonia | 4 | 95 (VN) |
In Bond
€691.00 |
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Vinous (95)The 2020 Chardonnay Mainqué was made in partnership with the Burgundy winemaker Jean Marc Roulot with grapes from an old vineyard in Mainqué, Río Negro. Seventy-three percent of the wine was aged in mostly used French barrels, the rest in concrete tanks for 11 months. Yellow in the glass. The clear, expressive nose presents notes of acacia, hawthorn and honey with hints of pear and apple. Subtle aromas from the aging process enhance the complexity. Saline with expressive freshness, the flow is delicate while ginger notes develop at the back of the mouth. A rich, nuanced, vibrant wine. |
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Coquimbo | 1 | 97 (TA) |
In Bond
€293.00 |
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Tim Atkin MW (97)Right up there with the best Chardonnays Chile, and South America, has ever produced. This stunning wine comes from five specific blocks within the Quebrada Secain Limarí. Tangy, chiselled and refined, with very stylish oak. It’s the kind of thing that could embarrass a range of Puligny-Montrachet Premiers Crus in a blind tasting. Simply stunning |
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Coquimbo | 1 | 96 (DC) |
In Bond
€257.00 |
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Decanter (96)Elegant perfume of lavender, wet stones and jasmine haunt the nose of this expressive and vibrant wine. With the chalky minerality and tangy finish that are trademarks of Limarí, this shows great regional typicity and is a mouthwatering wine with subtle oak integration. A complex yet elegant style. |
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California | 1 | 92 (WA) |
In Bond
€546.00 |
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Wine Advocate (92)The 2018 Chardonnay opens with apple pie, baked quince, lemon curd and melon touches with notes of guava, dried hay, toast and a lovely underlying spiciness. Medium to full-bodied and rounded in the mouth, it has intense, ripe, savory fruits with honey-nut accents, lifted by mouthwatering freshness and finishing long. |
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Mendoza | 4 | 92 (VN) |
In Bond
€255.00 |
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Vinous (92)The 2020 Chardonnay Dimandes Grande Reserve comes from Campo Los Andes, Uco Valley, and spent 12 months aging in French barrels, 50% of them new. Pale green in the glass. The intense, complex nose presents cedar, vanilla, caramel, cinnamon, creamed corn and pear. The oaky flavors continue in the mouth, where the wine starts out indulgently with a packaged flow that is sculpted by the wood while maintaining a fruity character. The finish, however, is dominated by toasted almonds and caramel. A well-executed exercise in style. |
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Mendoza | 4 | 94 (VN) |
In Bond
€260.00 |
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Vinous (94)The 2021 Chardonnay Grande Reserve DiamAndes de Uco from Vista Flores was half aged for twelve months in barrels. Green in the glass. The complex nose offers flan, vanilla and pencil box alongside measured apple and peach notes. Creamy with an expansive flow, the malic freshness and tension combine to enhance the palate and stretch out the long, caramel-laced finish. A well-executed, classical wine made more nuanced by the cool year. |
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California | 6 | - |
In Bond
€1,370.00 |
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Relish the opulence of Donelan Sonoma Coast Chardonnay Genevieves Block 2016, a world-class wine capturing the finest elements of Sonoma Coast terroir. Hailing from the prestigious boutique Californian winery, Donelan Family, this brilliant vintage marries traditional craftsmanship with sustainable practices. The meticulously chosen, handpicked grapes, aged in French oak for 11 months, imbue an alluring aroma and complex flavour palette. Burgeoning with nuances of citrus, ripe apple, pear, and honeyed undertones, the Chardonnay captures the perfect balance of acidity and richness. The aged burgundy wine exhibits a buttery texture and an impeccably long finish, promising a captivating tasting experience. This rare gem from Sonoma Coast epitomises Donelan Family's commitment to crafting exceptional, distinctive wines true to their origins. Indulge in the Donelan Sonoma Coast Chardonnay Genevieves Block 2016 experience highlighting lush, full-bodied structure and unwavering quality – the quintessential choice for the discerning oenophile. |
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California | 20 | 95 (WA) |
In Bond
€580.00 |
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Wine Advocate (95)The 2020 Estate Chardonnay matured for 10 months in about 20% new oak and an additional six months in stainless steel. It has deep scents of baked apples, toast, honey and hay with hints of chaparral and cream. The medium-bodied palate offers surprising concentration, exploding with savory apple flavors. It has a satiny texture, bright balancing acidity and a long, flavorful finish. |
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California | 2 | 93-95 (VN) |
In Bond
€613.00 |
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Vinous (93-95)The 2021 Chardonnay Chloe is a powerful, dense wine that is going to need time to come around. Lemon confit, dried herbs, menthol, spice and chamomile all take shape, gradually, in this potent Chardonnay. The Chloe is a blend of fruit from El Diablo and Flora Marie, plus fruit from the Estate. This deep, phenolic Chardonnay has a ton to offer. |
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California | 1 | 96 (VN (AG)) |
In Bond
€608.00 |
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Vinous - Antonio Galloni (96)The 2021 Chardonnay DuMOL Estate Vineyard is a powerful, phenolic, driving wine. Sage, crushed rocks, lemon peel, mint, white pepper and dried herbs infuse the Estate with tremendous complexity. High-density plantings of Mount Eden clone Chardonnay on this site yield a wine of tremendous distinctiveness and vibrancy. |
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California | 1 | 98+ (WA) |
In Bond
€550.00 |
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Wine Advocate (98+)The 2021 Chardonnay Isobel Charles Heintz Vineyard is the 20th bottling of a Heintz Vineyard Chardonnay at DuMOL. It was harvested September 25-27, matured in larger barrels and finished with six months in stainless steel. "There are very few better vintages of this," winemaker Andy Smith exclaims during our tasting, and I have to agree. It's bursting with scents of matchstick, chamomile, Greek yogurt and white peach, and over time, it unfurls unique spicy, herbal undertones. The palate is intensely concentrated, boasting expansive, dynamic flavors that segue from stone fruit to honey. Satiny and seamless, it has a tremendously long finish with mind-altering depth of flavor. Fans of Burgundy will love it for its flinty tones, and fans of California for its concentration and power. |
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California | 1 | 99 (WI) |
In Bond
€573.00 |
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The Wine Independent (99)The 2021 Chardonnay Hyde Vineyard needs quite a bit of coaxing to unlock notes of ripe yellow apples, grapefruit oil, orange peel, and juicy peaches, leading to wafts of wet slate, shaved ginger, and almond croissant. The medium-bodied palate has super-charged intensity, delivering layer upon layer of citrus, stone fruit, and mineral flavors with a silky texture and laser-precise acidity, finishing with incredible length and so many citrus and mineral sparks. This is phenomenal Chardonnay! These Hyde Vineyard vines were planted in 1986. "Hyde were the first to do custom growing and they do it so well," commented DuMOL's winemaker, Andy Smith. "The shoot growth in 2021 was very low and the yields were down from a typical 21 barrels to 17 barrels. But I believe this is the best quality is the best they've ever had from here." I agree. For number crunchers, the pH is 3.38, and ABV is 13.7%. |
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California | 5 | 97 (JS) |
In Bond
€417.00 |
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James Suckling (97)Very subtle aromas of green apple, pear, kumquat and light peach. Medium to full body with a really refined nature, showing similar flavors to the nose, as well as lightly toasted oak and acacia and nut undertones. Honeydew melon and lilac, too. Refined and savory. Delicious complexity. Drink or hold. |
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California | 1 | - |
In Bond
€489.00 |
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Mendoza | 1 | 98 (JS) |
In Bond
€199.00 |
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James Suckling (98)This is really amazing with an exotic dried-fruit character of pineapple and mangoes. Full-bodied, rich and fruity with cream, pie-crust and caramel character. Crazy chardonnay with a little Jura style and some flor undertones. It really does have flor in the barrel when aging. Love. Get it. Drink now. |
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Mendoza | 1 | 98 (JS) |
In Bond
€164.00 |
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James Suckling (98)A tight and beautiful white with a dense palate of beautiful, ripe lemons and apples. Layered and refined with phenolic tension. Complex yeast and hints of oak and flor. Full body. Great length. 80 per cent flor-growth in barrel. Drink now. |
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Mendoza | 1 | 97 (JS) |
In Bond
€164.00 |
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James Suckling (97)This is another rock-star chardonnay from here with dried-apple, pear-skin, crushed-stone and peach-pit character. Full body. Creamy texture. Phenolic form and a long, flavorful finish. Drink or hold. |
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Mendoza | 1 | 96 (JS) |
In Bond
€141.00 |
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James Suckling (96)Cooked apple, lemon curd and light vanilla on the nose, together with stone, mineral and some dried flowers. Medium to full body with a creamy texture and beautiful fruit. Hints of vanilla and pie crust in the aftertaste. Always great quality for the price. Drink or hold. |
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Mendoza | 3 | 96 (JS) |
In Bond
€211.00 |
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James Suckling (96)This has aromas of ripe apricots, buttercream, baked apples and pastries. Medium-to full-bodied with a creamy, round and almost oily texture. Lovely balance of ripe fruit and toasted-pastry notes with bright acidity. Delicious finish. Fantastic value, as always. Drink now or hold. |
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Mendoza | 4 | 97 (JS) |
In Bond
€157.00 |
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James Suckling (97)A hint of flint and gunpowder with waxed lemon, oyster shell, mango and salted green apples. Quite a textured, saline expression of chardonnay with tangy flavors and a mineral drive. Full-bodied and reductive with phenolic support. Savory, saline and mouthwatering finish. Love the austerity here. Drink or hold. |
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Aconcagua | 1 | - |
In Bond
€94.00 |
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Aconcagua | 1 | 98 (WA) |
In Bond
€275.00 |
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Wine Advocate (98)The 2017 Aconcagua Costa Las Pizarras Chardonnay is really fascinating, and it's even sharper, more restrained and with higher acidity than the 2016 that I tasted next to it. Winemaker Francisco Pancho Baettig is really pushing the wine to the limits—harvesting early and with more concentration and structure achieved through lower yields, which provides depth and complexity. The origin is the same as for 2016, and so is the vinification and aging in French barriques for almost 13 months. This is really young and austere, and it took some time in the glass to open up. It has Chablis-like definition, austerity and crispness; it's pure, mineral, long, precise like a laser cut, symmetric and chiseled. Even if it's sharp and citrusy, the palate has more volume and depth, and some nutty notes appear after some time. It's more like a Meursault than a Chablis this time, with great length, and I couldn't help but think of the whites from Jean-Marc Roulot when tasting this. It's a monumental mineral white, with the coastal freshness and the slate tastiness. This is hands down the best vintage of Las Pizarras and the best Chardonnay I've ever tasted from Chile. It's amazing how this wine has developed in only four vintages. As an American friend of mine would say, it's awesome beyond belief! 7,000 bottles were filled in March 2018. |
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North America is somewhat difficult to pigeonhole – though technically ‘new world’, it is in the Northern Hemisphere, and the wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings with old-world structure can all be found, though if anything is lacking by comparison it is consistency.
South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
