California
California is one of the most renowned wine regions in the world, known for producing exceptional wines that reflect the unique character of the region.
One of the most famous vineyards in California is the Napa Valley's Robert Mondavi Winery, which produces a range of high-quality red and white wines, including the Cabernet Sauvignon Reserve, the Fumé Blanc Reserve, and the Chardonnay Reserve. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
In California, there is also a strong focus on producing organic and biodynamic wines, with vineyards such as the Frog's Leap Winery and the Benziger Family Winery using these practices to produce exceptional wines that reflect the unique terroir of the region.
Overall, California is a region known for producing exceptional wines, with famous vineyards such as Harlan Estate, Dominus, Opus One, Screaming Eagle, Robert Mondavi and many others. With a focus on sustainable and organic farming practices, and a commitment to traditional winemaking techniques, wines from California are gaining increasing recognition and popularity among wine enthusiasts worldwide.
California
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Immerse yourself in the exquisite opulence of the 'Brand Proprietary Blend 2015', a remarkable testament to the art of winemaking. This celebrated and award-winning blend hails from the sun-soaked slopes and cool climate of the eminent Napa Valley, USA. Formulated with precision, this mesmeric blend harmoniously combines the finest Cabernet Sauvignon, Merlot and Cabernet Franc grapes, carefully hand-selected from the vintage of 2015.
Produced under the expertise of world-renowned viticulturists at the prestigious Brand Winery, the Brand Proprietary Blend 2015 embodies the pinnacle of skill and passion. Displaying an exquisite bouquet of ripe blackberries, tobacco and fine spices, this full-bodied and robust red offers a profusion of dense flavours that unfold gracefully on the palate.
Matured for 30 months in tightly grained French oak barrels, this elegant wine thrives with ample tannins that ensure its longevity in the bottle. With a proven cellaring potential, invest in and relish the 'Brand Proprietary Blend 2015'; the perfect blend of arduous craftsmanship and exceptional quality.
Inc. TAX€885.65 -
A hidden gem amongst white wines, Brvghelli Chardonnay 2020 truly stands testaments to classic winemaking. Produced exclusively in the renowned vineyards of Central Italy, it carries the fine signature taste of the Brvghelli winemakers' exquisite artistry.
The cool, crisp climate of the respected winemaking region imparts crucial nuances to the fully ripened, hand-harvested grapes, yielding a complex yet harmonious flavour profile. This Brvghelli Chardonnay 2020 undergoes delicate fermentation with natural yeast in stainless steel vats, enhancing its inherent purity whilst contributing a distinct minerality.
Premier Brvghelli Chardonnay 2020 is well-appreciated for its endless layers of tropical fruit aromas intermingled with subtle oak undertones, derived from its judicious ageing in fine French oak barrels. Its rich buttery texture and vibrant acidity ensnare the palate, leaving an enduring after taste. Reviews from esteemed global wine publications attest to the Brvghelli Chardonnay 2020's impeccable balance and unparalleled elegance, endorsing it as an absolute must-have for fine wine enthusiasts worldwide.
Inc. TAX€4,081.02 -
(4x75cl) 2020Appealing to even the most discerning palette, the Brvghelli Pinot Noir 2020 offers a rich bouquet of robust flavours. Cultivated in the renowned vineyards of Italy, Brvghelli's meticulous production process reflects a tradition of fine winemaking. Each bottle presents a unique, complex profile.
Produced in the heart of Tuscany, this Pinot Noir is carefully crafted under exacting conditions, matured in oak barrels for just the right nuances of woodiness. Brvghelli, a respected winemaker, exudes passion for their craft, producing exemplary wines, year after year. The combined influence of terroir, vintage variation and well-maintained Pinot Noir vine, this 2020 batch is both tasteful and harmonious.
The Brvghelli Pinot Noir 2020 boasts of lush cherry notes followed by a gentle hint of truffle, providing a satisfying finish. The rich red fruit aroma and velvety tannins make it an indulgent treat, reaffirming why Brvghelli is respected in the world of fine wines.
Inc. TAX€1,230.10 -
Vinous - Antonio Galloni (98)
The 2014 Bettina has reached its tenth birthday in style. Rich and explosive in the glass, the 2014 possesses terrific depth from start to finish. Inky dark-toned fruit, bittersweet chocolate, mocha, lavender, rose petal and spice box all saturate the palate. This is an impressive showing.Inc. TAX€1,396.66 -
Vinous - Antonio Galloni (95)
The 2015 Bettina is the most vibrant of these 2015s from Bryant, especially on the palate. Dark red fruit, blood orange, cinnamon, new leather, mocha and a kiss of French oak open first, supported by bright acids. The oak imprint remains quite strong, but the wood has integrated well. Red cherry jam, pomegranate, mocha and espresso are some of the nuances that linger.Inc. TAX€578.35 -
James Suckling (97)
Aromas of blueberries, blackberries and flowers follow through to a full-bodied, dense and layered palate with lots of dark chocolate, hazelnuts and berries at the end. A hint of white pepper. Shows lots of tannins, but they are round and polished. Drink after 2022.Inc. TAX€1,339.55 -
Vinous (97)
The 2018 Bettina is a regal wine. Bright floral and spice accents lend energy to the red-toned fruit. As always, Bettina is a Cabernet Sauvignon-based blend from the estate and several David Abreu sites, in this vintage Madrona Ranch, Bryant and Thorevilos. Healthy dollops of Merlot, Cabernet Franc and Petit Verdot add notable layers of complexity. Iron, sage, dried leaves, tobacco and red-toned fruit linger.Inc. TAX€1,339.06 -
Wine Advocate (98)
Tasted at the winery from magnum, the mature 1996 Cabernet Sauvignon shows some garnet at the rim but is still nicely colored and impressively dark at the center. Scents of cherries and dried cherries are joined by hints of leather, mint, cigar box and chocolate—it smells lovely and evolved, like a mature Napa Cab should. In the mouth, it's full-bodied, soft and voluptuous, with a long, mouth-coating finish. Made by Helen Turley at the Napa Wine Company, from vines averaging just five years of age, it's a terrific wine that's still drinking well (at least from magnum) but should be consumed over the next several years.Inc. TAX€1,012.75 -
(1x75cl) 1997Wine Advocate (100)
I have consumed several bottles of the 1997 Cabernet Sauvignon Pritchard Hill. One of the most awesome young reds I have ever tasted, it possesses a black/purple color, a seamless texture, and freakishly high levels of intensity (cassis, black and blueberries infused with espresso, chocolate, and licorice) that are flawlessly presented in a full-bodied, massive yet elegant wine. Nothing is out of balance in this explosively rich, thick, highly-extracted Cabernet. A compelling, historic Cabernet Sauvignon, it will drink well for 30-35 years.Inc. TAX€1,426.63 -
Vinous (94+)
(15.7% alcohol): Bright medium ruby. Distinctly candied, liqueur-like scents of dark berry pastille, licorice and violet; barely showing secondary scents today. Silky, hedonistic wine with incredible grain and depth and a compellingly sappy quality to its powerful berry fruit. An incredible fruit bomb with huge dusty tannins and outstanding rising length. There's something almost magically primary about this classically dry, superconcentrated wine, which, like a number of top 2002s, seems to be in a state of suspended animation today.Inc. TAX€460.75 -
Vinous (96)
Bright medium ruby. Heady scents of blueberry, blackberry, licorice and graphite minerality are complemented by coffee and briney olive notes. Much less unctuous on the palate than the nose suggests; not austere but juicy, backward and firmly built. The wine's concentrated black fruit flavors are given sex appeal by graphite minerality and an element of sweet oak, with integrated acidity providing terrific definition and energy. This wonderfully suave, fine-grained wine possesses a serious tannic structure for a long and graceful evolution in bottle. I suspect it will be longer-lived than the 2012. Winemaker Marc Gagnon noted that 2013 was an ideal vintage that featured an early set and an early harvest, with no extremes.Inc. TAX€827.95 -
Vinous (96)
Bright medium ruby. Heady scents of blueberry, blackberry, licorice and graphite minerality are complemented by coffee and briney olive notes. Much less unctuous on the palate than the nose suggests; not austere but juicy, backward and firmly built. The wine's concentrated black fruit flavors are given sex appeal by graphite minerality and an element of sweet oak, with integrated acidity providing terrific definition and energy. This wonderfully suave, fine-grained wine possesses a serious tannic structure for a long and graceful evolution in bottle. I suspect it will be longer-lived than the 2012. Winemaker Marc Gagnon noted that 2013 was an ideal vintage that featured an early set and an early harvest, with no extremes.Inc. TAX€2,842.54 -
Wine Advocate (100)
Tasted from magnum at the winery, Bryant's 2016 Cabernet Sauvignon delivers swirls of ripe cherries, ribboned through with classic hints of vanilla and pencil shavings. From that excitement and dynamism on the nose, it moves into a great suppleness and elegance on the medium- to full-bodied palate, with plenty of softly dusty tannins still present on the lingering finish. Just entering its prime—maybe even early for some consumers' preferences—this benchmark expression of Pritchard Hill should continue to drink well for at least another two decades.Inc. TAX€5,614.91 -
Vinous (98)
The 2018 Cabernet Sauvignon is magnificent. Crème de cassis, graphite, lavender, licorice, espresso and sage infuse the 2018 with striking depth. The tannins are intense, but there is more than enough mid-palate intensity to keep everything in balance. Inky, deep and potent, the 2018 Bryant Estate is off the charts. It is one of the very finest wines I have ever tasted here.Inc. TAX€881.95 -
James Suckling (99)
Subtle and complex aromas of blackcurrants, mushrooms, bark, flowers and fresh herbs. A full-to medium-bodied wine with persistent, powdery and polished tannins that give a dense, silky texture. Succulent and juicy at the end with almost blood-orange character. Purity and energy. From biodynamically grown grapes. Try after 2026.Inc. TAX€4,426.54 -
Cain Cain Five 2007 epitomises the excellence of its esteemed producer, Cain Cain Vineyards, nestled in the heart of the renowned Barossa Valley. Crafted with precision, this vintage is made from hand-selected Shiraz grapes, harvested at optimal ripeness to ensure depth and complexity. The fermentation process is meticulously managed in temperature-controlled stainless steel tanks, preserving the vibrant fruit flavours and rich tannic structure. Following fermentation, the wine undergoes ageing in French oak barrels for 18 months, imparting subtle vanilla and spice nuances that complement its robust character. Cain Cain Five 2007 presents a brilliant ruby hue, with an aromatic profile of dark berries, plum, and hints of tobacco. On the palate, it offers a harmonious blend of lush fruit, balanced acidity, and a long, elegant finish. This exceptional wine reflects Cain Cain Vineyards' unwavering dedication to quality and their profound understanding of the terroir, making it a standout choice for discerning connoisseurs.
Inc. TAX€1,006.54 -
Cain Cain Five 2012 is a distinguished expression from the renowned Cain Cain Estate, nestled in the heart of Australia's Barossa Valley. Crafted with meticulous attention, this vintage showcases a harmonious blend of Shiraz, Cabernet Sauvignon, and Mourvèdre grapes, handpicked from the estate's premier vineyards. Fermented in French oak barrels, the wine undergoes an extended aging process, enhancing its complexity and depth. On the nose, Cain Cain Five 2012 reveals rich aromas of dark berries, plum, and subtle hints of spice, complemented by undertones of cedar and tobacco. The palate is exceptionally balanced, offering velvety tannins and a lingering finish that speaks to its superior craftsmanship. Esteemed by critics and connoisseurs alike, this wine exemplifies the estate's commitment to excellence and sustainable viticulture. Perfect for cellar ageing or celebrating special occasions, Cain Cain Five 2012 is a testament to fine Australian winemaking.
Inc. TAX€598.54 -
Cain Cain Five 2013 epitomises elegance and craftsmanship, hailing from the esteemed vineyards of the Barossa Valley, Australia. Crafted by the renowned Cain Cain estate, this vintage benefits from a meticulous selection of Shiraz grapes, harvested at optimal ripeness to ensure depth and complexity. The wine undergoes a traditional fermentation process in French oak vats, followed by an extended aging period of 18 months in hand-selected oak barrels, imparting subtle vanilla and spice nuances. On the palate, Cain Cain Five 2013 unveils a harmonious balance of dark berry fruits, intertwined with hints of mocha and tobacco, leading to a velvety, long-lasting finish. Its rich structure and refined tannins make it an exceptional pairing for hearty dishes and gourmet cuisines. Celebrated in esteemed wine publications, Cain Cain Five 2013 stands as a testament to the producer’s dedication to quality and the distinguished terroir of Barossa. A quintessential choice for the discerning connoisseur.
Inc. TAX€611.74 -
Vinous (89)
The 2020 Chardonnay (Central Coast) is a delicious, appellation-level wine. Citrus peel, orchard fruit, spice and light tropical accents all grace this understated, classy Chardonnay from Calera.Inc. TAX€415.87 -
Vinous (88)
The 2018 Pinot Noir (Central Coast) is laced with dried cherry, tobacco, cedar and mint. There's good complexity, although the first signs of maturity are starting to show. I would prefer to drink this over the next year or two at most.Inc. TAX€457.87 -
(6x75cl) 2012Wine Advocate (95)
I loved the 2012 Pinot Noir de Villiers. It's a beautifully complete, balanced and satisfying Pinot Noir that does everything right. Giving up tons of sweet black raspberry and strawberry fruits, spice-box, dried flowers and potpourri characteristics, it's medium to full-bodied, layered and seamless, with a ripe, supple texture that keeps you coming back to the glass. While there's more than enough fruit to keep this enjoyable now, there's some solid tannin and depth in there as well, so it will age.Inc. TAX€594.55 -
(1x75cl) 2015Vinous (94)
The 2015 Pinot Noir de Villiers Vineyard is powerful and dense yet also tightly wound at this stage. Even so, the flavors are bright and precise, with a good bit of energy pulsing through the wine. The intense fruit and floral notes are quite appealing, but another few years in bottle should be highly beneficial. All things considered, the de Villiers s one of the more overt Pinots in this range. The 2015 was done with 50% whole clusters, which, as usual, is on the lower side for the estate wines.Inc. TAX€146.22 -
Vinous (94)
The 2018 Pinot Noir de Villiers Vineyard shows the natural intensity of the year in its powerful, broad personality. Dark blue/purplish fruit, gravel, incense, tobacco and mocha all flesh out in a Pinot that marries textural richness with plenty of grip and vertical lift. I would cellar this for at least a year or two, and that likely won't be enough for the 2018 to enter its sweet spot.Inc. TAX€418.39 -
Vinous (93)
The 2018 Pinot Noir Mills Vineyard offers tons of aromatic presence to match its nervy, decidedly mid-weight personality. Crushed red flowers, blood orange, cinnamon, star anise and red berry fruit are nicely lifted. There is a bit of nerviness, and yet the 2018 comes across as one of the more open knit of the estate Pinots.Inc. TAX€477.38 -
Vinous (92)
The 2018 Chardonnay (Mt. Harlan) is bright, focused and translucent. A wine of striking character, the Mt. Harlan Chardonnay captures the essence of this rugged site in its savory complexity. In 2018, the Mt. Harlan is a bit lighter than it usually is, with a distinctly airy feel, and yet it has plenty of personality. Dried pear, mint, citrus oil, sage and dried flowers are some of the notes that develop over time.Inc. TAX€320.39 -
Vinous (94)
The 2018 Pinot Noir Ryan Vineyard is quite deep and heady in this vintage. Red fruit, iron, white pepper and savory herbs give the Ryan its distinctly incisive, feral personality. Hints of blood orange, raspberry and spice add an exotic flair. There is plenty of character here, that is for sure.Inc. TAX€478.54 -
Wine Advocate (95+)
Composed of 86% Cabernet Sauvignon and 14% Merlot, the 2007 Proprietary Red Wine still possesses a youthful deep garnet-purple color and gives up a truly gorgeous nose of crème de cassis, blackberry pie and blueberry compote with notions of Chinese five spice, licorice, mocha and dusty soil plus wafts of cardamom and smoked meats. Full-bodied, rich and totally seductive in mouth, it has a firm frame of super ripe, grainy tannins with oodles of freshness and epic persistence.Inc. TAX€1,829.35 -
(6x75cl) 2008Wine Advocate (96)
Over 1,000 cases of the 2008 Cardinale were made from a blend of 91% Cabernet Sauvignon, and 8% Merlot. Interestingly, the To-Kalon portion is the only fruit source located on the valley floor, which is not surprising given Jess Jackson’s propensity to buy, plant and source fruit from high elevation hillside and mountain sites. The 2008 exhibits a dense purple color along with sweet kirsch, unsmoked cigar tobacco, toasty oak and black currant characteristics. The wine hits the palate with a resounding opulence, full-bodied richness, moderate, sweet, well-integrated tannins and a long, heady finish. There is a floral component in the 2008 that was not noticeable in the 2007. This beautiful, full-bodied wine was aged 21 months in 100% new French oak. Slightly more evolved than the 2007, the 2008 should last for 20-25+ years.Inc. TAX€1,647.59 -
Vinous (93+)
The 2009 Cardinale is a gorgeous, beautifully balanced wine endowed with gorgeous textural finesse and depth. Dark red fruit, spices and mint are woven together beautifully in this supple, engaging wine. Bright floral notes add lift, freshness and vibrancy on the finish. There is enough finesse to make the 2009 approachable early, but also enough richness to suggest the wine will drink early for a number of years. Winemaker Chris Carpenter creates the final blend from a number of vineyards, including Veeder Peak, La Jota, Spring Mountain, Andrew-Geoffrey and Clem Cardinalli. The final blend is 91% Cabernet Sauvignon and 9% Merlot, predominantly from hillside sites, aged in 100% new French oak barrels. This is a remarkable level of quality considering the 1,300-case production.Inc. TAX€1,372.54 -
Vinous (95)
The 2012 Cabernet Sauvignon Cardinale from Cardinale is totally seamless and textured on the palate, with layers of ripe, racy fruit, tons of intensity and an opulent, voluptuous finish that captures the essence of this style to the T. Dark red stone fruits, cinnamon, cedar, tobacco and new leather linger on the creamy finish. Winemaker Chris Carpenter draws across the entire range of Kendall Jackson's Napa Valley properties to craft Cardinale. In 2012, the blend is 84% Cabernet Sauvignon and 16% Merlot from nine vineyards in a total of seven AVA's (Howell Mountain, Diamond Mountain, Spring Mountain, Mt. Veeder, Stags' Leap, Yountville and St. Helena).Inc. TAX€1,833.59
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Immerse yourself in the exquisite opulence of the 'Brand Proprietary Blend 2015', a remarkable testament to the art of winemaking. This celebrated and award-winning blend hails from the sun-soaked slopes and cool climate of the eminent Napa Valley, USA. Formulated with precision, this mesmeric blend harmoniously combines the finest Cabernet Sauvignon, Merlot and Cabernet Franc grapes, carefully hand-selected from the vintage of 2015.
Produced under the expertise of world-renowned viticulturists at the prestigious Brand Winery, the Brand Proprietary Blend 2015 embodies the pinnacle of skill and passion. Displaying an exquisite bouquet of ripe blackberries, tobacco and fine spices, this full-bodied and robust red offers a profusion of dense flavours that unfold gracefully on the palate.
Matured for 30 months in tightly grained French oak barrels, this elegant wine thrives with ample tannins that ensure its longevity in the bottle. With a proven cellaring potential, invest in and relish the 'Brand Proprietary Blend 2015'; the perfect blend of arduous craftsmanship and exceptional quality.
In Bond€726.00 -
A hidden gem amongst white wines, Brvghelli Chardonnay 2020 truly stands testaments to classic winemaking. Produced exclusively in the renowned vineyards of Central Italy, it carries the fine signature taste of the Brvghelli winemakers' exquisite artistry.
The cool, crisp climate of the respected winemaking region imparts crucial nuances to the fully ripened, hand-harvested grapes, yielding a complex yet harmonious flavour profile. This Brvghelli Chardonnay 2020 undergoes delicate fermentation with natural yeast in stainless steel vats, enhancing its inherent purity whilst contributing a distinct minerality.
Premier Brvghelli Chardonnay 2020 is well-appreciated for its endless layers of tropical fruit aromas intermingled with subtle oak undertones, derived from its judicious ageing in fine French oak barrels. Its rich buttery texture and vibrant acidity ensnare the palate, leaving an enduring after taste. Reviews from esteemed global wine publications attest to the Brvghelli Chardonnay 2020's impeccable balance and unparalleled elegance, endorsing it as an absolute must-have for fine wine enthusiasts worldwide.
In Bond€3,385.00 -
(4x75cl) 2020
Appealing to even the most discerning palette, the Brvghelli Pinot Noir 2020 offers a rich bouquet of robust flavours. Cultivated in the renowned vineyards of Italy, Brvghelli's meticulous production process reflects a tradition of fine winemaking. Each bottle presents a unique, complex profile.
Produced in the heart of Tuscany, this Pinot Noir is carefully crafted under exacting conditions, matured in oak barrels for just the right nuances of woodiness. Brvghelli, a respected winemaker, exudes passion for their craft, producing exemplary wines, year after year. The combined influence of terroir, vintage variation and well-maintained Pinot Noir vine, this 2020 batch is both tasteful and harmonious.
The Brvghelli Pinot Noir 2020 boasts of lush cherry notes followed by a gentle hint of truffle, providing a satisfying finish. The rich red fruit aroma and velvety tannins make it an indulgent treat, reaffirming why Brvghelli is respected in the world of fine wines.
In Bond€1,010.00 -
Vinous - Antonio Galloni (98)
The 2014 Bettina has reached its tenth birthday in style. Rich and explosive in the glass, the 2014 possesses terrific depth from start to finish. Inky dark-toned fruit, bittersweet chocolate, mocha, lavender, rose petal and spice box all saturate the palate. This is an impressive showing.In Bond€1,152.00 -
Vinous - Antonio Galloni (95)
The 2015 Bettina is the most vibrant of these 2015s from Bryant, especially on the palate. Dark red fruit, blood orange, cinnamon, new leather, mocha and a kiss of French oak open first, supported by bright acids. The oak imprint remains quite strong, but the wood has integrated well. Red cherry jam, pomegranate, mocha and espresso are some of the nuances that linger.In Bond€478.00 -
James Suckling (97)
Aromas of blueberries, blackberries and flowers follow through to a full-bodied, dense and layered palate with lots of dark chocolate, hazelnuts and berries at the end. A hint of white pepper. Shows lots of tannins, but they are round and polished. Drink after 2022.In Bond€1,104.00 -
Vinous (97)
The 2018 Bettina is a regal wine. Bright floral and spice accents lend energy to the red-toned fruit. As always, Bettina is a Cabernet Sauvignon-based blend from the estate and several David Abreu sites, in this vintage Madrona Ranch, Bryant and Thorevilos. Healthy dollops of Merlot, Cabernet Franc and Petit Verdot add notable layers of complexity. Iron, sage, dried leaves, tobacco and red-toned fruit linger.In Bond€1,104.00 -
Wine Advocate (98)
Tasted at the winery from magnum, the mature 1996 Cabernet Sauvignon shows some garnet at the rim but is still nicely colored and impressively dark at the center. Scents of cherries and dried cherries are joined by hints of leather, mint, cigar box and chocolate—it smells lovely and evolved, like a mature Napa Cab should. In the mouth, it's full-bodied, soft and voluptuous, with a long, mouth-coating finish. Made by Helen Turley at the Napa Wine Company, from vines averaging just five years of age, it's a terrific wine that's still drinking well (at least from magnum) but should be consumed over the next several years.In Bond€840.00 -
(1x75cl) 1997
Wine Advocate (100)
I have consumed several bottles of the 1997 Cabernet Sauvignon Pritchard Hill. One of the most awesome young reds I have ever tasted, it possesses a black/purple color, a seamless texture, and freakishly high levels of intensity (cassis, black and blueberries infused with espresso, chocolate, and licorice) that are flawlessly presented in a full-bodied, massive yet elegant wine. Nothing is out of balance in this explosively rich, thick, highly-extracted Cabernet. A compelling, historic Cabernet Sauvignon, it will drink well for 30-35 years.In Bond€1,185.00 -
Vinous (94+)
(15.7% alcohol): Bright medium ruby. Distinctly candied, liqueur-like scents of dark berry pastille, licorice and violet; barely showing secondary scents today. Silky, hedonistic wine with incredible grain and depth and a compellingly sappy quality to its powerful berry fruit. An incredible fruit bomb with huge dusty tannins and outstanding rising length. There's something almost magically primary about this classically dry, superconcentrated wine, which, like a number of top 2002s, seems to be in a state of suspended animation today.In Bond€380.00 -
Vinous (96)
Bright medium ruby. Heady scents of blueberry, blackberry, licorice and graphite minerality are complemented by coffee and briney olive notes. Much less unctuous on the palate than the nose suggests; not austere but juicy, backward and firmly built. The wine's concentrated black fruit flavors are given sex appeal by graphite minerality and an element of sweet oak, with integrated acidity providing terrific definition and energy. This wonderfully suave, fine-grained wine possesses a serious tannic structure for a long and graceful evolution in bottle. I suspect it will be longer-lived than the 2012. Winemaker Marc Gagnon noted that 2013 was an ideal vintage that featured an early set and an early harvest, with no extremes.In Bond€686.00 -
Vinous (96)
Bright medium ruby. Heady scents of blueberry, blackberry, licorice and graphite minerality are complemented by coffee and briney olive notes. Much less unctuous on the palate than the nose suggests; not austere but juicy, backward and firmly built. The wine's concentrated black fruit flavors are given sex appeal by graphite minerality and an element of sweet oak, with integrated acidity providing terrific definition and energy. This wonderfully suave, fine-grained wine possesses a serious tannic structure for a long and graceful evolution in bottle. I suspect it will be longer-lived than the 2012. Winemaker Marc Gagnon noted that 2013 was an ideal vintage that featured an early set and an early harvest, with no extremes.In Bond€2,345.00 -
Wine Advocate (100)
Tasted from magnum at the winery, Bryant's 2016 Cabernet Sauvignon delivers swirls of ripe cherries, ribboned through with classic hints of vanilla and pencil shavings. From that excitement and dynamism on the nose, it moves into a great suppleness and elegance on the medium- to full-bodied palate, with plenty of softly dusty tannins still present on the lingering finish. Just entering its prime—maybe even early for some consumers' preferences—this benchmark expression of Pritchard Hill should continue to drink well for at least another two decades.In Bond€4,655.00 -
Vinous (98)
The 2018 Cabernet Sauvignon is magnificent. Crème de cassis, graphite, lavender, licorice, espresso and sage infuse the 2018 with striking depth. The tannins are intense, but there is more than enough mid-palate intensity to keep everything in balance. Inky, deep and potent, the 2018 Bryant Estate is off the charts. It is one of the very finest wines I have ever tasted here.In Bond€731.00 -
James Suckling (99)
Subtle and complex aromas of blackcurrants, mushrooms, bark, flowers and fresh herbs. A full-to medium-bodied wine with persistent, powdery and polished tannins that give a dense, silky texture. Succulent and juicy at the end with almost blood-orange character. Purity and energy. From biodynamically grown grapes. Try after 2026.In Bond€3,665.00 -
Cain Cain Five 2007 epitomises the excellence of its esteemed producer, Cain Cain Vineyards, nestled in the heart of the renowned Barossa Valley. Crafted with precision, this vintage is made from hand-selected Shiraz grapes, harvested at optimal ripeness to ensure depth and complexity. The fermentation process is meticulously managed in temperature-controlled stainless steel tanks, preserving the vibrant fruit flavours and rich tannic structure. Following fermentation, the wine undergoes ageing in French oak barrels for 18 months, imparting subtle vanilla and spice nuances that complement its robust character. Cain Cain Five 2007 presents a brilliant ruby hue, with an aromatic profile of dark berries, plum, and hints of tobacco. On the palate, it offers a harmonious blend of lush fruit, balanced acidity, and a long, elegant finish. This exceptional wine reflects Cain Cain Vineyards' unwavering dedication to quality and their profound understanding of the terroir, making it a standout choice for discerning connoisseurs.
In Bond€815.00 -
Cain Cain Five 2012 is a distinguished expression from the renowned Cain Cain Estate, nestled in the heart of Australia's Barossa Valley. Crafted with meticulous attention, this vintage showcases a harmonious blend of Shiraz, Cabernet Sauvignon, and Mourvèdre grapes, handpicked from the estate's premier vineyards. Fermented in French oak barrels, the wine undergoes an extended aging process, enhancing its complexity and depth. On the nose, Cain Cain Five 2012 reveals rich aromas of dark berries, plum, and subtle hints of spice, complemented by undertones of cedar and tobacco. The palate is exceptionally balanced, offering velvety tannins and a lingering finish that speaks to its superior craftsmanship. Esteemed by critics and connoisseurs alike, this wine exemplifies the estate's commitment to excellence and sustainable viticulture. Perfect for cellar ageing or celebrating special occasions, Cain Cain Five 2012 is a testament to fine Australian winemaking.
In Bond€475.00 -
Cain Cain Five 2013 epitomises elegance and craftsmanship, hailing from the esteemed vineyards of the Barossa Valley, Australia. Crafted by the renowned Cain Cain estate, this vintage benefits from a meticulous selection of Shiraz grapes, harvested at optimal ripeness to ensure depth and complexity. The wine undergoes a traditional fermentation process in French oak vats, followed by an extended aging period of 18 months in hand-selected oak barrels, imparting subtle vanilla and spice nuances. On the palate, Cain Cain Five 2013 unveils a harmonious balance of dark berry fruits, intertwined with hints of mocha and tobacco, leading to a velvety, long-lasting finish. Its rich structure and refined tannins make it an exceptional pairing for hearty dishes and gourmet cuisines. Celebrated in esteemed wine publications, Cain Cain Five 2013 stands as a testament to the producer’s dedication to quality and the distinguished terroir of Barossa. A quintessential choice for the discerning connoisseur.
In Bond€486.00 -
Vinous (89)
The 2020 Chardonnay (Central Coast) is a delicious, appellation-level wine. Citrus peel, orchard fruit, spice and light tropical accents all grace this understated, classy Chardonnay from Calera.In Bond€299.00 -
Vinous (88)
The 2018 Pinot Noir (Central Coast) is laced with dried cherry, tobacco, cedar and mint. There's good complexity, although the first signs of maturity are starting to show. I would prefer to drink this over the next year or two at most.In Bond€334.00 -
(6x75cl) 2012
Wine Advocate (95)
I loved the 2012 Pinot Noir de Villiers. It's a beautifully complete, balanced and satisfying Pinot Noir that does everything right. Giving up tons of sweet black raspberry and strawberry fruits, spice-box, dried flowers and potpourri characteristics, it's medium to full-bodied, layered and seamless, with a ripe, supple texture that keeps you coming back to the glass. While there's more than enough fruit to keep this enjoyable now, there's some solid tannin and depth in there as well, so it will age.In Bond€472.00 -
(1x75cl) 2015
Vinous (94)
The 2015 Pinot Noir de Villiers Vineyard is powerful and dense yet also tightly wound at this stage. Even so, the flavors are bright and precise, with a good bit of energy pulsing through the wine. The intense fruit and floral notes are quite appealing, but another few years in bottle should be highly beneficial. All things considered, the de Villiers s one of the more overt Pinots in this range. The 2015 was done with 50% whole clusters, which, as usual, is on the lower side for the estate wines.In Bond€118.00 -
Vinous (94)
The 2018 Pinot Noir de Villiers Vineyard shows the natural intensity of the year in its powerful, broad personality. Dark blue/purplish fruit, gravel, incense, tobacco and mocha all flesh out in a Pinot that marries textural richness with plenty of grip and vertical lift. I would cellar this for at least a year or two, and that likely won't be enough for the 2018 to enter its sweet spot.In Bond€326.00 -
Vinous (93)
The 2018 Pinot Noir Mills Vineyard offers tons of aromatic presence to match its nervy, decidedly mid-weight personality. Crushed red flowers, blood orange, cinnamon, star anise and red berry fruit are nicely lifted. There is a bit of nerviness, and yet the 2018 comes across as one of the more open knit of the estate Pinots.In Bond€375.00 -
Vinous (92)
The 2018 Chardonnay (Mt. Harlan) is bright, focused and translucent. A wine of striking character, the Mt. Harlan Chardonnay captures the essence of this rugged site in its savory complexity. In 2018, the Mt. Harlan is a bit lighter than it usually is, with a distinctly airy feel, and yet it has plenty of personality. Dried pear, mint, citrus oil, sage and dried flowers are some of the notes that develop over time.In Bond€244.00 -
Vinous (94)
The 2018 Pinot Noir Ryan Vineyard is quite deep and heady in this vintage. Red fruit, iron, white pepper and savory herbs give the Ryan its distinctly incisive, feral personality. Hints of blood orange, raspberry and spice add an exotic flair. There is plenty of character here, that is for sure.In Bond€375.00 -
Wine Advocate (95+)
Composed of 86% Cabernet Sauvignon and 14% Merlot, the 2007 Proprietary Red Wine still possesses a youthful deep garnet-purple color and gives up a truly gorgeous nose of crème de cassis, blackberry pie and blueberry compote with notions of Chinese five spice, licorice, mocha and dusty soil plus wafts of cardamom and smoked meats. Full-bodied, rich and totally seductive in mouth, it has a firm frame of super ripe, grainy tannins with oodles of freshness and epic persistence.In Bond€1,501.00 -
(6x75cl) 2008
Wine Advocate (96)
Over 1,000 cases of the 2008 Cardinale were made from a blend of 91% Cabernet Sauvignon, and 8% Merlot. Interestingly, the To-Kalon portion is the only fruit source located on the valley floor, which is not surprising given Jess Jackson’s propensity to buy, plant and source fruit from high elevation hillside and mountain sites. The 2008 exhibits a dense purple color along with sweet kirsch, unsmoked cigar tobacco, toasty oak and black currant characteristics. The wine hits the palate with a resounding opulence, full-bodied richness, moderate, sweet, well-integrated tannins and a long, heady finish. There is a floral component in the 2008 that was not noticeable in the 2007. This beautiful, full-bodied wine was aged 21 months in 100% new French oak. Slightly more evolved than the 2007, the 2008 should last for 20-25+ years.In Bond€1,350.00 -
Vinous (93+)
The 2009 Cardinale is a gorgeous, beautifully balanced wine endowed with gorgeous textural finesse and depth. Dark red fruit, spices and mint are woven together beautifully in this supple, engaging wine. Bright floral notes add lift, freshness and vibrancy on the finish. There is enough finesse to make the 2009 approachable early, but also enough richness to suggest the wine will drink early for a number of years. Winemaker Chris Carpenter creates the final blend from a number of vineyards, including Veeder Peak, La Jota, Spring Mountain, Andrew-Geoffrey and Clem Cardinalli. The final blend is 91% Cabernet Sauvignon and 9% Merlot, predominantly from hillside sites, aged in 100% new French oak barrels. This is a remarkable level of quality considering the 1,300-case production.In Bond€1,120.00 -
Vinous (95)
The 2012 Cabernet Sauvignon Cardinale from Cardinale is totally seamless and textured on the palate, with layers of ripe, racy fruit, tons of intensity and an opulent, voluptuous finish that captures the essence of this style to the T. Dark red stone fruits, cinnamon, cedar, tobacco and new leather linger on the creamy finish. Winemaker Chris Carpenter draws across the entire range of Kendall Jackson's Napa Valley properties to craft Cardinale. In 2012, the blend is 84% Cabernet Sauvignon and 16% Merlot from nine vineyards in a total of seven AVA's (Howell Mountain, Diamond Mountain, Spring Mountain, Mt. Veeder, Stags' Leap, Yountville and St. Helena).In Bond€1,505.00
