California
California is one of the most renowned wine regions in the world, known for producing exceptional wines that reflect the unique character of the region.
One of the most famous vineyards in California is the Napa Valley's Robert Mondavi Winery, which produces a range of high-quality red and white wines, including the Cabernet Sauvignon Reserve, the Fumé Blanc Reserve, and the Chardonnay Reserve. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
In California, there is also a strong focus on producing organic and biodynamic wines, with vineyards such as the Frog's Leap Winery and the Benziger Family Winery using these practices to produce exceptional wines that reflect the unique terroir of the region.
Overall, California is a region known for producing exceptional wines, with famous vineyards such as Harlan Estate, Dominus, Opus One, Screaming Eagle, Robert Mondavi and many others. With a focus on sustainable and organic farming practices, and a commitment to traditional winemaking techniques, wines from California are gaining increasing recognition and popularity among wine enthusiasts worldwide.
California
| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 95 (VN) |
Inc. TAX
€681.59 |
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Vinous (95)A dense, succulent wine, the 2015 Cabernet Sauvignon captures all the raw power and density of the year. The 2015 is just starting to soften, but ideally it needs another few years in bottle to be at its finest. Readers should expect an especially opulent style, and yet the 2015 has more than enough depth to drink well for another 15+ years or more. |
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California | 6 | 94 (JD) |
Inc. TAX
€421.81 |
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Jeb Dunnuck (94)The base cuvée is the 2016 Cabernet Sauvignon, which is 82% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 4% Petit Verdot, and 1% Malbec sourced all from Rutherford. It has a classic, Saint Julien-like bouquet of crème de cassis, tobacco lead, damp earth, and spice that gives way to a full-bodied, concentrated, textured Cabernet that hits all the right marks. The top Rubicon release has a touch more elegant and precision, but this isn't far off. Drink this stunner any time over the coming 20 years or more. |
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California | 4 | 96 (DC) |
Inc. TAX
€500.39 |
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Decanter (96)One would be hard-pressed to find a more definitive showing of Rutherford Cabernet Sauvignon. Just enough oak-treatment apparent on the nose to add complexity, melting perfectly into the brooding, dark black fruits underneath. The palate is plush, forward and dusty with a subtle, snappy quality to the finish. It has become rare that the premier (and most expensive) wine from a Napa producer is not simply a bigger and riper iteration of other wines in the lineup. Such is not the case with Inglenook |
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California | 6 | 95 (JS) |
Inc. TAX
€492.23 |
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James Suckling (95)This shows notes of ripe blackberries and blackcurrants with hints of licorice, cloves, walnuts and chocolate. It has full body and a velvety tannin structure. Juicy and vibrant fruit on the palate with a touch of earthiness. Smooth and delicious. Long, fruity finish. Very pure fruit. Try after 2024. |
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California | 1 | 93+ (WA) |
Inc. TAX
€653.99 |
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Wine Advocate (93+)There have been a number of changes of late at Inglenook, so I was anxious to taste the 2012 Cabernet Sauvignon Cask. This wine was first created in 1949 and during that era, through the 50s and early 60s, was considered one of the finest wines of California. This is the best, young Inglenook Cabernet Sauvignon I have tasted during my professional career of 35 years. Dense ruby/purple with classic crème de cassis, but underlying minerality and spice box. The wine is full-bodied, but not over-the-top, yet nevertheless authoritative, rich and quite long. There is a thickness and concentration I haven’t seen from this estate in many a year and this wine should age beautifully for 20-25 years at the very minimum. |
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California | 1 | 97 (VN) |
Inc. TAX
€989.03 |
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Vinous (97)The 2013 Cabernet Sauvignon Rubicon emerges from the back part of the property, which lies on the foothills of the Mayacamas Mountains. Here the wines are dense, powerful and structured. That is exactly what comes through in the 2013. Layers of dark fruit built into a crescendo of aromas, flavors and textures laced with mocha, espresso, gravel and dark spice overtones. The new oak that was so prominent at the outset has begun to integrate and in so doing is allowing the fruit to come through to a greater degree than in the past. This is a tremendous showing for the 2013 Rubicon. |
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California | 29 | 95+ (WA) |
Inc. TAX
€942.61 |
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Wine Advocate (95+)The proprietary red, the 2014 Rubicon (96% Cabernet Sauvignon and the rest Merlot and Petit Verdot) has a saturated black/purple color and a nose of blackberry and cassis with some camphor and charcoal. Chewy, rich and full-bodied, with exceptional precision and personality, this is a stunningly delicious and complex wine with a good 25-30 years of further potential. It is the antithesis of the rustic, somewhat coarse reds that were made under the Rubicon moniker when Francis Ford Coppola first acquired the Inglenook estate. Kudos to him for making dramatic improvements. Approachable already, this wine won’t hit its stride for another decade and will last 30 or more years. |
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California | 1 | 95+ (WA) |
Inc. TAX
€922.21 |
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Wine Advocate (95+)The proprietary red, the 2014 Rubicon (96% Cabernet Sauvignon and the rest Merlot and Petit Verdot) has a saturated black/purple color and a nose of blackberry and cassis with some camphor and charcoal. Chewy, rich and full-bodied, with exceptional precision and personality, this is a stunningly delicious and complex wine with a good 25-30 years of further potential. It is the antithesis of the rustic, somewhat coarse reds that were made under the Rubicon moniker when Francis Ford Coppola first acquired the Inglenook estate. Kudos to him for making dramatic improvements. Approachable already, this wine won’t hit its stride for another decade and will last 30 or more years. |
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California | 79 | 95+ (JD) |
Inc. TAX
€962.39 |
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Jeb Dunnuck (95+)A blend of 97% Cabernet Sauvignon and 3% Merlot, the 2015 Rubicon is slightly deeper in color than the 2014 and offers a deeper, more concentrated, yet slightly compact style that's common in this vintage. Blackcurrants, scorched earth, cedary spice, leafy herbs and licorice all flow to a ripe, beautifully concentrated, deep wine that needs 5-7 years of cellaring and will make for incredible drinking over the following 15+ years |
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California | 100 | 95+ (JD) |
Inc. TAX
€962.39 |
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Jeb Dunnuck (95+)A blend of 97% Cabernet Sauvignon and 3% Merlot, the 2015 Rubicon is slightly deeper in color than the 2014 and offers a deeper, more concentrated, yet slightly compact style that's common in this vintage. Blackcurrants, scorched earth, cedary spice, leafy herbs and licorice all flow to a ripe, beautifully concentrated, deep wine that needs 5-7 years of cellaring and will make for incredible drinking over the following 15+ years |
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California | 1 | 97 (JS) |
Inc. TAX
€817.08 |
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James Suckling (97)This is a powerful and structured red with full body, focused and polished tannins and a long and flavorful finish. It’s very close to the great 2013. A blend of 93 per cent cabernet sauvignon and seven per cent cabernet franc. Needs three or four years to come around. |
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California | 29 | 97 (JS) |
Inc. TAX
€1,683.36 |
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James Suckling (97)This is a powerful and structured red with full body, focused and polished tannins and a long and flavorful finish. It’s very close to the great 2013. A blend of 93 per cent cabernet sauvignon and seven per cent cabernet franc. Needs three or four years to come around. |
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California | 14 | 97 (JS) |
Inc. TAX
€961.62 |
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James Suckling (97)This is a powerful and structured red with full body, focused and polished tannins and a long and flavorful finish. It’s very close to the great 2013. A blend of 93 per cent cabernet sauvignon and seven per cent cabernet franc. Needs three or four years to come around. |
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California | 1 | 97 (DC) |
Inc. TAX
€1,081.43 |
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Decanter (97)A lovely enticing nose filled with rich plum, fig and blackcurrant fruits - heady and opulent. The palate is precise with a distinct texture, certainly dense and ripe but the flavours just settle on the tongue giving spiced touches of liquorice but allowing the freshness and acidity to underpin the overall taste. It feels very carefully constructed with everything in place allowing power and generality but neatly packaged and not overdone. A blend of 88% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 1% Petit Verdot. Wines are aged for 18 months in 100% French oak, 76% new. |
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California | 1 | 100 (JA) |
Inc. TAX
€841.62 |
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Jane Anson Inside Bordeaux (100)A storrming, stonking Napa wine, playing at the top of its game in 2019. Somehow takes the power and concentration of Napa but makes it full of texture, life, light and shade. Espresso, liqourice root, cocoa bean, cassis, cranberry, black cherry, cold ash and crayon. Hard not to fall in love with, nothing overdone, everything in its place. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules. All aged in French oak barrels, 75% new. |
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California | 1 | - |
Inc. TAX
€587.68 |
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The Jolie-Laide Syrah North Coast 2020 epitomises the exquisite craftsmanship of Sonoma County's renowned estate. Sourced from meticulously selected vineyards nestled in the heart of the North Coast, this Syrah benefitted from optimal growing conditions and sustainable viticulture practices. Hand-harvested grapes undergo a gentle destemming before being fermented in temperature-controlled stainless steel vats, allowing the pure expression of the varietal’s character. The wine is then aged for 18 months in a combination of French and American oak barrels, imparting a harmonious balance of spice and subtle vanilla nuances. On the palate, Jolie-Laide Syrah North Coast 2020 reveals a rich tapestry of dark berries, plum, and hints of black pepper, supported by velvety tannins and a lingering finish. Crafted by the esteemed Jolie-Laide team, known for their unwavering dedication to quality and terroir-driven wines, this Syrah exemplifies elegance and depth, making it a distinguished addition to any fine wine collection. |
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California | 1 | - |
Inc. TAX
€587.68 |
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The Jolie-Laide Syrah North Coast 2021 epitomises exceptional craftsmanship and regional elegance. Sourced from the pristine vineyards of California's North Coast, this 2021 vintage showcases the meticulous approach of the renowned Jolie-Laide estate. Hand-selected Syrah grapes are harvested at optimal ripeness, ensuring a depth of flavour and vibrant acidity. Fermentation is carefully managed in temperature-controlled stainless steel tanks to preserve the varietal’s rich aromatics and bold character. The wine undergoes a 12-month ageing process in French oak barrels, imparting subtle nuances of vanilla, black pepper, and earthy undertones while enhancing its structured tannins. On the palate, the Jolie-Laide Syrah North Coast 2021 delivers layers of dark berries, smoked meat, and a hint of spice, culminating in a long, refined finish. Perfectly balanced and full-bodied, this Syrah is a distinguished choice for connoisseurs seeking a sophisticated and memorable fine wine experience. |
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California | 1 | - |
Inc. TAX
€492.88 |
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Jolie-Laide Trousseau Gris 2022 epitomises the elegance and sophistication expected from a distinguished fine wine producer. Crafted in the storied vineyards of Jura, France, this exquisite varietal is meticulously harvested to ensure optimal ripeness and flavour concentration. The Trousseau Gris grapes are handpicked from organically managed estates, reflecting Jolie-Laide’s commitment to sustainable viticulture. Fermentation takes place in temperature-controlled stainless steel tanks, preserving the wine’s delicate floral and citrus aromatics while maintaining its vibrant acidity. A subtle lees ageing enhances the wine’s texture, imparting a nuanced complexity without overshadowing its inherent freshness. Jolie-Laide, renowned for its tradition of artisanal winemaking, combines time-honoured techniques with modern precision to create a wine of remarkable balance and finesse. The 2022 vintage reveals harmonious notes of pear, white peach, and a hint of almond, culminating in a crisp, lingering finish. Perfectly paired with seafood or soft cheeses, Jolie-Laide Trousseau Gris 2022 is a testament to refined craftsmanship and exceptional quality. |
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California | 2 | 92 (VN) |
Inc. TAX
€1,104.94 |
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Vinous (92)(93% cabernet sauvignon, 5% merlot and 2% petit verdot) Opaque ruby. Pungent cherry and blackcurrant aromas are complicated by exotic floral and Indian spice qualities. Bitter cherry and dark chocolate flavors gain sweetness with air, fleshing out and carrying through a long, sappy finish. Manages to be lush and sweet but also poised, offering an impressive balancing act of tannins and ripeness. This has excellent hang time. This, too, is much more impressive than the maiden 2004 release. |
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California | 1 | 92 (VN) |
Inc. TAX
€1,104.74 |
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Vinous (92)(84% cabernet sauvignon, 9% cabernet franc, 6% petit verdot and 1% merlot) Deep ruby color. Musky cherry and cassis scents are complemented by tobacco, cedar and smoky herbs; this really smells like Bordeaux. Supple red berry, cherry and dark chocolate flavors combine intensity and depth, with fine-grained tannins adding structure. A very elegant and understated wine with excellent finishing clarity and persistence. |
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California | 1 | - |
Inc. TAX
€340.54 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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California | 1 | 95 (VN) |
In Bond
€545.00 |
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Vinous (95)A dense, succulent wine, the 2015 Cabernet Sauvignon captures all the raw power and density of the year. The 2015 is just starting to soften, but ideally it needs another few years in bottle to be at its finest. Readers should expect an especially opulent style, and yet the 2015 has more than enough depth to drink well for another 15+ years or more. |
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California | 6 | 94 (JD) |
In Bond
€329.00 |
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Jeb Dunnuck (94)The base cuvée is the 2016 Cabernet Sauvignon, which is 82% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 4% Petit Verdot, and 1% Malbec sourced all from Rutherford. It has a classic, Saint Julien-like bouquet of crème de cassis, tobacco lead, damp earth, and spice that gives way to a full-bodied, concentrated, textured Cabernet that hits all the right marks. The top Rubicon release has a touch more elegant and precision, but this isn't far off. Drink this stunner any time over the coming 20 years or more. |
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California | 4 | 96 (DC) |
In Bond
€394.00 |
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Decanter (96)One would be hard-pressed to find a more definitive showing of Rutherford Cabernet Sauvignon. Just enough oak-treatment apparent on the nose to add complexity, melting perfectly into the brooding, dark black fruits underneath. The palate is plush, forward and dusty with a subtle, snappy quality to the finish. It has become rare that the premier (and most expensive) wine from a Napa producer is not simply a bigger and riper iteration of other wines in the lineup. Such is not the case with Inglenook |
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California | 6 | 95 (JS) |
In Bond
€388.00 |
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James Suckling (95)This shows notes of ripe blackberries and blackcurrants with hints of licorice, cloves, walnuts and chocolate. It has full body and a velvety tannin structure. Juicy and vibrant fruit on the palate with a touch of earthiness. Smooth and delicious. Long, fruity finish. Very pure fruit. Try after 2024. |
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California | 1 | 93+ (WA) |
In Bond
€522.00 |
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Wine Advocate (93+)There have been a number of changes of late at Inglenook, so I was anxious to taste the 2012 Cabernet Sauvignon Cask. This wine was first created in 1949 and during that era, through the 50s and early 60s, was considered one of the finest wines of California. This is the best, young Inglenook Cabernet Sauvignon I have tasted during my professional career of 35 years. Dense ruby/purple with classic crème de cassis, but underlying minerality and spice box. The wine is full-bodied, but not over-the-top, yet nevertheless authoritative, rich and quite long. There is a thickness and concentration I haven’t seen from this estate in many a year and this wine should age beautifully for 20-25 years at the very minimum. |
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|
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California | 1 | 97 (VN) |
In Bond
€802.00 |
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Vinous (97)The 2013 Cabernet Sauvignon Rubicon emerges from the back part of the property, which lies on the foothills of the Mayacamas Mountains. Here the wines are dense, powerful and structured. That is exactly what comes through in the 2013. Layers of dark fruit built into a crescendo of aromas, flavors and textures laced with mocha, espresso, gravel and dark spice overtones. The new oak that was so prominent at the outset has begun to integrate and in so doing is allowing the fruit to come through to a greater degree than in the past. This is a tremendous showing for the 2013 Rubicon. |
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California | 29 | 95+ (WA) |
In Bond
€763.00 |
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Wine Advocate (95+)The proprietary red, the 2014 Rubicon (96% Cabernet Sauvignon and the rest Merlot and Petit Verdot) has a saturated black/purple color and a nose of blackberry and cassis with some camphor and charcoal. Chewy, rich and full-bodied, with exceptional precision and personality, this is a stunningly delicious and complex wine with a good 25-30 years of further potential. It is the antithesis of the rustic, somewhat coarse reds that were made under the Rubicon moniker when Francis Ford Coppola first acquired the Inglenook estate. Kudos to him for making dramatic improvements. Approachable already, this wine won’t hit its stride for another decade and will last 30 or more years. |
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California | 1 | 95+ (WA) |
In Bond
€746.00 |
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Wine Advocate (95+)The proprietary red, the 2014 Rubicon (96% Cabernet Sauvignon and the rest Merlot and Petit Verdot) has a saturated black/purple color and a nose of blackberry and cassis with some camphor and charcoal. Chewy, rich and full-bodied, with exceptional precision and personality, this is a stunningly delicious and complex wine with a good 25-30 years of further potential. It is the antithesis of the rustic, somewhat coarse reds that were made under the Rubicon moniker when Francis Ford Coppola first acquired the Inglenook estate. Kudos to him for making dramatic improvements. Approachable already, this wine won’t hit its stride for another decade and will last 30 or more years. |
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California | 79 | 95+ (JD) |
In Bond
€779.00 |
|||||
Jeb Dunnuck (95+)A blend of 97% Cabernet Sauvignon and 3% Merlot, the 2015 Rubicon is slightly deeper in color than the 2014 and offers a deeper, more concentrated, yet slightly compact style that's common in this vintage. Blackcurrants, scorched earth, cedary spice, leafy herbs and licorice all flow to a ripe, beautifully concentrated, deep wine that needs 5-7 years of cellaring and will make for incredible drinking over the following 15+ years |
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California | 100 | 95+ (JD) |
In Bond
€779.00 |
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Jeb Dunnuck (95+)A blend of 97% Cabernet Sauvignon and 3% Merlot, the 2015 Rubicon is slightly deeper in color than the 2014 and offers a deeper, more concentrated, yet slightly compact style that's common in this vintage. Blackcurrants, scorched earth, cedary spice, leafy herbs and licorice all flow to a ripe, beautifully concentrated, deep wine that needs 5-7 years of cellaring and will make for incredible drinking over the following 15+ years |
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California | 1 | 97 (JS) |
In Bond
€666.00 |
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James Suckling (97)This is a powerful and structured red with full body, focused and polished tannins and a long and flavorful finish. It’s very close to the great 2013. A blend of 93 per cent cabernet sauvignon and seven per cent cabernet franc. Needs three or four years to come around. |
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California | 29 | 97 (JS) |
In Bond
€1,373.00 |
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James Suckling (97)This is a powerful and structured red with full body, focused and polished tannins and a long and flavorful finish. It’s very close to the great 2013. A blend of 93 per cent cabernet sauvignon and seven per cent cabernet franc. Needs three or four years to come around. |
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California | 14 | 97 (JS) |
In Bond
€779.00 |
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James Suckling (97)This is a powerful and structured red with full body, focused and polished tannins and a long and flavorful finish. It’s very close to the great 2013. A blend of 93 per cent cabernet sauvignon and seven per cent cabernet franc. Needs three or four years to come around. |
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California | 1 | 97 (DC) |
In Bond
€879.00 |
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Decanter (97)A lovely enticing nose filled with rich plum, fig and blackcurrant fruits - heady and opulent. The palate is precise with a distinct texture, certainly dense and ripe but the flavours just settle on the tongue giving spiced touches of liquorice but allowing the freshness and acidity to underpin the overall taste. It feels very carefully constructed with everything in place allowing power and generality but neatly packaged and not overdone. A blend of 88% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 1% Petit Verdot. Wines are aged for 18 months in 100% French oak, 76% new. |
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California | 1 | 100 (JA) |
In Bond
€679.00 |
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Jane Anson Inside Bordeaux (100)A storrming, stonking Napa wine, playing at the top of its game in 2019. Somehow takes the power and concentration of Napa but makes it full of texture, life, light and shade. Espresso, liqourice root, cocoa bean, cassis, cranberry, black cherry, cold ash and crayon. Hard not to fall in love with, nothing overdone, everything in its place. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules. All aged in French oak barrels, 75% new. |
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California | 1 | - |
In Bond
€442.00 |
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The Jolie-Laide Syrah North Coast 2020 epitomises the exquisite craftsmanship of Sonoma County's renowned estate. Sourced from meticulously selected vineyards nestled in the heart of the North Coast, this Syrah benefitted from optimal growing conditions and sustainable viticulture practices. Hand-harvested grapes undergo a gentle destemming before being fermented in temperature-controlled stainless steel vats, allowing the pure expression of the varietal’s character. The wine is then aged for 18 months in a combination of French and American oak barrels, imparting a harmonious balance of spice and subtle vanilla nuances. On the palate, Jolie-Laide Syrah North Coast 2020 reveals a rich tapestry of dark berries, plum, and hints of black pepper, supported by velvety tannins and a lingering finish. Crafted by the esteemed Jolie-Laide team, known for their unwavering dedication to quality and terroir-driven wines, this Syrah exemplifies elegance and depth, making it a distinguished addition to any fine wine collection. |
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California | 1 | - |
In Bond
€442.00 |
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The Jolie-Laide Syrah North Coast 2021 epitomises exceptional craftsmanship and regional elegance. Sourced from the pristine vineyards of California's North Coast, this 2021 vintage showcases the meticulous approach of the renowned Jolie-Laide estate. Hand-selected Syrah grapes are harvested at optimal ripeness, ensuring a depth of flavour and vibrant acidity. Fermentation is carefully managed in temperature-controlled stainless steel tanks to preserve the varietal’s rich aromatics and bold character. The wine undergoes a 12-month ageing process in French oak barrels, imparting subtle nuances of vanilla, black pepper, and earthy undertones while enhancing its structured tannins. On the palate, the Jolie-Laide Syrah North Coast 2021 delivers layers of dark berries, smoked meat, and a hint of spice, culminating in a long, refined finish. Perfectly balanced and full-bodied, this Syrah is a distinguished choice for connoisseurs seeking a sophisticated and memorable fine wine experience. |
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California | 1 | - |
In Bond
€363.00 |
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Jolie-Laide Trousseau Gris 2022 epitomises the elegance and sophistication expected from a distinguished fine wine producer. Crafted in the storied vineyards of Jura, France, this exquisite varietal is meticulously harvested to ensure optimal ripeness and flavour concentration. The Trousseau Gris grapes are handpicked from organically managed estates, reflecting Jolie-Laide’s commitment to sustainable viticulture. Fermentation takes place in temperature-controlled stainless steel tanks, preserving the wine’s delicate floral and citrus aromatics while maintaining its vibrant acidity. A subtle lees ageing enhances the wine’s texture, imparting a nuanced complexity without overshadowing its inherent freshness. Jolie-Laide, renowned for its tradition of artisanal winemaking, combines time-honoured techniques with modern precision to create a wine of remarkable balance and finesse. The 2022 vintage reveals harmonious notes of pear, white peach, and a hint of almond, culminating in a crisp, lingering finish. Perfectly paired with seafood or soft cheeses, Jolie-Laide Trousseau Gris 2022 is a testament to refined craftsmanship and exceptional quality. |
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California | 2 | 92 (VN) |
In Bond
€897.00 |
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Vinous (92)(93% cabernet sauvignon, 5% merlot and 2% petit verdot) Opaque ruby. Pungent cherry and blackcurrant aromas are complicated by exotic floral and Indian spice qualities. Bitter cherry and dark chocolate flavors gain sweetness with air, fleshing out and carrying through a long, sappy finish. Manages to be lush and sweet but also poised, offering an impressive balancing act of tannins and ripeness. This has excellent hang time. This, too, is much more impressive than the maiden 2004 release. |
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California | 1 | 92 (VN) |
In Bond
€897.00 |
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Vinous (92)(84% cabernet sauvignon, 9% cabernet franc, 6% petit verdot and 1% merlot) Deep ruby color. Musky cherry and cassis scents are complemented by tobacco, cedar and smoky herbs; this really smells like Bordeaux. Supple red berry, cherry and dark chocolate flavors combine intensity and depth, with fine-grained tannins adding structure. A very elegant and understated wine with excellent finishing clarity and persistence. |
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California | 1 | - |
In Bond
€260.00 |
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