From the remarkable hands of Chile's renowned soil geologist, Pedro Parra, emerges the artful Pedro Parra Monk Cinsault 2021. This stellar wine, hailing from the Itata Valley's granite terraces, embodies old and new world viniculture techniques. Every bottle showcases biodynamic principles, respectful of the soil's microbiology and the local biodiversity.

The Pedro Parra Monk Cinsault 2021 presents a delicate yet daring confluence of flavour; expect a rich harmony of red cherries, white pepper, and light spicy notes, with a stunningly fresh, elegant finish. Its grapes, painstakingly handpicked and foot trodden, offer a maximum expression of terroir. The wine undergoes gentle aging in 2000L foudres for 12 months, perpetuating its purity and natural essence.

A symbol of Pedro's dedication to 'precision viticulture,' this Cinsault truly epitomises the unique granitic terroir. An indispensable addition for any discerning wine connoisseur seeking the pinnacle of Chilean winemaking.

Wine Advocate (97)

The single-vineyard Cinsault 2021 Newk was named for musician Sonny Rollins Newk, for Parra, the wildest jazz musician of recent times. He says he finds the wine wild, full of energy and minerality. It was produced with grapes from an old vineyard in Guarilihue that is worked by horse, from vines planted on decomposed and rocky granite soils with some iron and a sandy and silty texture. It fermented with 100% full clusters after four or five days with native yeasts and a total maceration time of 55 days, then the wine matured in an oak vat for 11 months. It has 13.5% alcohol and is austere and sharp, mineral and stony. It's a bit reductive and opens up to notes of fresh blood and iodine, a little Gonon with that herbal side. The palate is phenomenal; it's deep and has grip and is mineral and intense with energy, direct and not shy. Superb. 1,537 bottles were filled in February 2022. This has a strong personality and feels very complete.

Experience the rich taste of reverence and mastery that is the 'Pedro Parra Vinista 2022', crafted by celebrated Chilean viticulturist Pedro Parra. Harvested from the exceptional terroir of Itata and Cauquenes, this exquisite wine showcases Parra's adept use of ancient granite soils to draw out unique minerality and depth.

The Pedro Parra Vinista 2022 is the epitome of meticulous winemaking, handpicked and destemmed meticulously before undergoing native fermentations. The result is a wine of immense character, exhibiting vibrant natural acidity balanced by robust tannins. It bears the signature touch of Parra – a blend of Carignan, Malbec, and Pais matured in French oak for over a year, lending it a sublime complexity.

From a man reverently called 'Doctor Terroir', the Pedro Parra Vinista 2022 is a beacon of his commitment to encapsulating the truest expression of Chilean soil. A majestic testament to the power and artistry of terroir-driven wines.

James Suckling (96)

Focused nose, showing fresh red chili chocolate with cigar, truffle, mint, olive and grilled meat. This is a medium-to full-bodied red with incredibly juicy and bright fruit and fine, caressing tannins that linger in the long, creamy but precise finish. Elegant and extremely drinkable with complexity. on top of 38% malbec, 25% syrah, 15% cabernet sauvignon, 14% grenache and 8% petit verdot. The real deal. Second wine of Seña. Drink or hold.

James Suckling (97)

A joint venture of Concha y Toro and Château Mouton Rothschild, Almaviva made a wonderful red in 2010. Full-bodied, it shows purity of fruit, with violets, currants and hints of mint, and has ultra-fine tannins and a long, intense finish. Needs three or four years to soften. Mostly cabernet sauvignon.

James Suckling (100)

A glorious and complex nose of tobacco, blackberries and hints of stones and flowers. Hints of bitter chocolate. Full-bodied, very tight and compacted. Linear backbone gives this form and tension. It has the same character on the palate as well as cayenne and other spice. Loved the 2014 but this shows more fine-grained tannins. So balanced and harmonious. A blend of 69% cabernet sauvignon, 24% carmenere, 5% cabernet franc and 2% petit verdot. Needs four or five years in bottle but a joy to taste now.

James Suckling (97)

A very fine and elegant Almaviva with fresh fruit and herb character. Medium-to-full body, tight and focused with very fine, linear tannins and a chocolate and light cedar undertone to the whole thing. Savory, too. Smoked meat and succulent. It's tight but opens with air. Classicism here. 66% cabernet sauvignon, 24% carmenere, 8% cabernet franc and 2% petit verdot. Drink in 2021.

James Suckling (100)

The aromas of blackberry leaves and iodine are wild and exotic here with mussel shells and earth underneath. Full-bodied, tight and chewy with powerful tannins that show muscle. It’s structured and powerful. Dense and very, very deep. Don’t touch this until 2025.

James Suckling (100)

The aromas of blackberry leaves and iodine are wild and exotic here with mussel shells and earth underneath. Full-bodied, tight and chewy with powerful tannins that show muscle. It’s structured and powerful. Dense and very, very deep. Don’t touch this until 2025.

James Suckling (98)

This is such a beautifully nuanced red with tobacco, dried herbs, wet earth and currants. Some leather and rose petals, too. Full-bodied and chewy, yet refined with great polish. It’s rich and intense at the same time. Very focused center palate. Broad layers of tannin and fruit. A blend of 72% cabernet sauvignon, 19% carmenere, 6% cabernet franc and 3% petit verdot. Better after 2024, but already a joy to taste.

James Suckling (98)

This is such a beautifully nuanced red with tobacco, dried herbs, wet earth and currants. Some leather and rose petals, too. Full-bodied and chewy, yet refined with great polish. It’s rich and intense at the same time. Very focused center palate. Broad layers of tannin and fruit. A blend of 72% cabernet sauvignon, 19% carmenere, 6% cabernet franc and 3% petit verdot. Better after 2024, but already a joy to taste.

James Suckling (98)

This is such a beautifully nuanced red with tobacco, dried herbs, wet earth and currants. Some leather and rose petals, too. Full-bodied and chewy, yet refined with great polish. It’s rich and intense at the same time. Very focused center palate. Broad layers of tannin and fruit. A blend of 72% cabernet sauvignon, 19% carmenere, 6% cabernet franc and 3% petit verdot. Better after 2024, but already a joy to taste.

Decanter (98)

Founded by Baron Philippe de Rothschild and Concha y Toro in Puente Alto, Almaviva excels with its Bordeaux-inflected reds created by Michel Friou. Its 2019 cuveé – 68% Cabernet Sauvignon, 23% Carmenere, and the rest made up of Cabernet Franc, Petit Verdot and Merlot – enjoyed an extraordinary year resulting in a fragrant nose of dark fruit, lavender, eucalyptus, blackcurrant and cigar box aromas. The refined palate has a fresh core and velvety feel.

Decanter (98)

Founded by Baron Philippe de Rothschild and Concha y Toro in Puente Alto, Almaviva excels with its Bordeaux-inflected reds created by Michel Friou. Its 2019 cuveé – 68% Cabernet Sauvignon, 23% Carmenere, and the rest made up of Cabernet Franc, Petit Verdot and Merlot – enjoyed an extraordinary year resulting in a fragrant nose of dark fruit, lavender, eucalyptus, blackcurrant and cigar box aromas. The refined palate has a fresh core and velvety feel.

James Suckling (98)

Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and roasted sesame oak, which will need a year or two to fully integrate. A medium-to full-bodied Almaviva with supple, silky tannins and a wealth of black and blue fruit that provides a lot of charm now. Voluptuous and flattering on the palate, hallmarked by its tension and taut texture. Very long. This is the 25th anniversary bottling. 68% cabernet sauvignon, 24% carmenere, 6% cabernet franc and 2% petit verdot. Drinkable now, but better from 2024.

James Suckling (98)

Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and roasted sesame oak, which will need a year or two to fully integrate. A medium-to full-bodied Almaviva with supple, silky tannins and a wealth of black and blue fruit that provides a lot of charm now. Voluptuous and flattering on the palate, hallmarked by its tension and taut texture. Very long. This is the 25th anniversary bottling. 68% cabernet sauvignon, 24% carmenere, 6% cabernet franc and 2% petit verdot. Drinkable now, but better from 2024.

James Suckling (98)

Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and roasted sesame oak, which will need a year or two to fully integrate. A medium-to full-bodied Almaviva with supple, silky tannins and a wealth of black and blue fruit that provides a lot of charm now. Voluptuous and flattering on the palate, hallmarked by its tension and taut texture. Very long. This is the 25th anniversary bottling. 68% cabernet sauvignon, 24% carmenere, 6% cabernet franc and 2% petit verdot. Drinkable now, but better from 2024.

James Suckling (98)

A fresh and discreet Almaviva with subtle pencil shavings and cigar box to the cassis and hints of chili chocolate and peppermint. Nuanced and subtle on the nose. This is medium-bodied and subtle on the palate with silky tannins in the seamless finish. Very long. 71% cabernet sauvignon, 22% carmenere, 5% cabernet franc and 2% petit verdot. Drinkable now, but it will take its time to deliver complexity.

James Suckling (98)

A fresh and discreet Almaviva with subtle pencil shavings and cigar box to the cassis and hints of chili chocolate and peppermint. Nuanced and subtle on the nose. This is medium-bodied and subtle on the palate with silky tannins in the seamless finish. Very long. 71% cabernet sauvignon, 22% carmenere, 5% cabernet franc and 2% petit verdot. Drinkable now, but it will take its time to deliver complexity.

James Suckling (98)

A fresh and discreet Almaviva with subtle pencil shavings and cigar box to the cassis and hints of chili chocolate and peppermint. Nuanced and subtle on the nose. This is medium-bodied and subtle on the palate with silky tannins in the seamless finish. Very long. 71% cabernet sauvignon, 22% carmenere, 5% cabernet franc and 2% petit verdot. Drinkable now, but it will take its time to deliver complexity.

James Suckling (94)

Aromas of blueberries, blackberries and fresh flowers. Very cool and pure. Medium-bodied with fine, linear and very integrated tannins that are compressed and silky-textured. New second wine of Almaviva. Needs time to open. Try after 2024.

Wine Advocate (94)

The current release of their second wine is the 2020 Epu. It's selected from the same terroir and vineyard in Puente Alto, one of the most reputed places for Cabernet Sauvignon in Chile, but from the younger vines (five- to 20-year-old vines) and harvested a little earlier to preserve acidity and fruit. In the warm and dry 2020 vintage, the wine was produced with a blend of 81% Cabernet Sauvignon, 12% Carmenere, 5% Merlot and 2% Cabernet Franc, usually higher in Cabernet and lower in Carmenere than Almaviva. It has red ripe berries, the textbook blackberries and cassis and some creamy oak. It's ripe at 14.8% alcohol and has mellow acidity, good freshness and balance, with a pH of 3.71 and 4.8 grams of acidity (tartaric). It matured for 12 months in French barriques, 10% new and 90% second use. The wine has a bright nose with a clean note of baked "morrón" peppers intermixed with red berry compote. It has a velvety plate with the luxurious texture of the modern Bordeaux, with abundant, slightly dusty tannins. It's approachable and round but should reward some time in bottle. This is a pretty serious Epu. 75,000 bottles produced. It was bottled at the end of 2021 and the first days of 2022. This is the second vintage sold through the Place de Bordeaux négociant system.

Vinous (90)

Dark red. Ripe cherry and blackcurrant on the nose, with a seductive array of resinous herbal and floral qualities adding complexity. Deeply concentrated red fruit flavors are brightened by tangy minerals and firmed by solid tannins, with the finish showing excellent chewy persistence. The rather Old World structure of this Bordeaux blend suggests that cellaring will be rewarded.

Decanter (96)

Such incredible aromatics on this wine, so much going on. Wildly perfumed, like wild meadow flowers with cherry, leather, coffee and blackcurrant. Smooth and coursing, this is evocative - pulsing with life and energy. The fruit is bright yet rich with mint-edged tannins that support the fruit and overall structure. You get these lovely mature tertiary aromas on the nose but then such youth still on the palate. Feels like a great time to drink this to enjoy the plump and still lively fruit with the tannins that are supportive, smooth and slightly grippy. I love it. A decadent wine, there's power here, but shining brightly right now. Just gorgeous. The first ex-chateau back vintage release, just a few thousand bottles.

Vinous (93)

Opaque ruby. Heady aromas of black raspberry, cedar, fresh tobacco, vanilla and floral oils. Juicy and expansive in the mouth, showing alluringly sweet cherry, dark berry and spicecake flavors and a hint of succulent herbs. This is displaying a lot of Bordeaux-like character. Shows excellent clarity and lift thanks to tangy acidity, which adds cut to the strikingly long, spicy, gently tannic finish.

James Suckling (99)

Superb aromas of black currants, rose petal and mint. Lavender and stones too. Full body with incredible fruit density. Complex, yet it's agile and bright. Tannins are perfectly polished. It builds on the palate and shows the structure of a first growth Bordeaux but remains so Chilean. A blend of 58% cabernet sauvignon, 15% carmenere, 12% malbec, 10% merlot, and 5% petit verdot. From biodynamically grown grapes. This is a joy to taste now but it will show itself in 2019. Even better than the amazing 2012.

James Suckling (99)

Superb aromas of black currants, rose petal and mint. Lavender and stones too. Full body with incredible fruit density. Complex, yet it's agile and bright. Tannins are perfectly polished. It builds on the palate and shows the structure of a first growth Bordeaux but remains so Chilean. A blend of 58% cabernet sauvignon, 15% carmenere, 12% malbec, 10% merlot, and 5% petit verdot. From biodynamically grown grapes. This is a joy to taste now but it will show itself in 2019. Even better than the amazing 2012.