Chile
Chile is a well-established wine region known for producing exceptional fine wines that showcase the unique terroir of the country. The Chilean wine industry dates back to the 16th century, but it wasn't until the 1980s that Chilean wines started gaining international recognition for their high quality and value.
Today, Chile produces a range of world-class wines, including Cabernet Sauvignon, Carmenere, and Syrah, among others. Some of the most famous vineyards in Chile include Concha y Toro, Viña Montes, Viña Errázuriz, Lapostolle, and Casa Silva. These vineyards are known for their commitment to sustainable and organic farming practices, as well as their use of traditional winemaking techniques.
Concha y Toro, for example, is one of the largest wine producers in Chile and produces a range of high-quality wines, including the Don Melchor Cabernet Sauvignon, the Marques de Casa Concha Cabernet Sauvignon, and the Casillero del Diablo.
With a focus on sustainable farming practices, a commitment to traditional winemaking techniques, and the use of unique terroir, Chilean wines have gained increasing recognition and popularity among wine enthusiasts worldwide. From the bold and robust Cabernet Sauvignon to the elegant and complex Carmenere, Chilean wines are sure to impress even the most discerning wine connoisseurs.
Chile
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(6x75cl) 2022Experience the elegance of Los Boldos Sanama Reserva Cabernet Sauvignon 2022, a masterpiece from Chile's esteemed San Antonio Valley. Crafted by the renowned Los Boldos winery, this Reserva showcases meticulously handpicked Cabernet Sauvignon grapes, ensuring unrivalled quality. Fermented in precise temperature-controlled stainless steel tanks, the wine preserves its vibrant fruit character before undergoing a graceful aging process in French oak barrels for 18 months. The result is a deep ruby elixir with intense aromas of blackcurrant, cassis, and subtle hints of cedar and tobacco. On the palate, it offers a harmonious balance of ripe tannins and polished acidity, culminating in a long, refined finish. Ideal for connoisseurs seeking a sophisticated and expressive Cabernet, the Los Boldos Sanama Reserva Cabernet Sauvignon 2022 epitomises craftsmanship and terroir. Perfectly suited to accompany rich meats and aged cheeses, this wine stands as a testament to Los Boldos' dedication to excellence and their profound understanding of fine winemaking.
Inc. TAX€140.23 -
(6x75cl) 2022Los Boldos, Sanama Reserva Merlot, Cachapoal Valley 2022 exemplifies the pinnacle of Chilean viticulture. Nestled in the renowned Cachapoal Valley, this Merlot is crafted from meticulously selected grapes grown in sun-drenched terroirs. The esteemed Los Boldos estate employs sustainable farming practices, ensuring the highest quality fruit through hand-harvesting and precise canopy management. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a careful maceration to extract rich tannins and deep colour. Ageing in French oak barrels for twelve months imparts nuanced flavours of dark cherry, plum, and subtle hints of cocoa and spice. The 2022 vintage demonstrates exceptional balance and elegance, with a velvety palate and a lingering finish. Los Boldos, a producer celebrated for their dedication to quality and terroir expression, presents this Reserva Merlot as a testament to their expertise. Perfect for pairing with gourmet cuisine or enjoying on its own, Los Boldos, Sanama Reserva Merlot, Cachapoal Valley 2022 is a distinguished choice for fine wine connoisseurs.
Inc. TAX€91.27 -
Discover the elegance of Los Boldos Sanama Reserva Merlot 2023, a distinguished expression from Chile's renowned Maipo Valley. Crafted by the esteemed Los Boldos winery, this Merlot is nurtured in meticulously managed vineyards situated on granite-rich soils, providing exceptional drainage and minerality. Handpicked during optimal ripeness, the grapes undergo a careful fermentation process in temperature-controlled stainless steel tanks, preserving the varietal's characteristic fruitiness and refined tannins. Ageing takes place in French oak barrels for 12 months, imparting subtle notes of cedar and spice while enhancing the wine’s complexity. On the palate, the Sanama Reserva Merlot 2023 reveals layers of dark cherry, plum, and cassis, seamlessly balanced with a velvety texture and a lingering finish. Perfectly suited to mature cheeses and gourmet dishes, this Merlot exemplifies Los Boldos’ commitment to quality and tradition.
Inc. TAX€88.63 -
(6x75cl) 2020Los Boldos, Grand Clos, Cachapoal Valley 2020 exemplifies the pinnacle of Chilean viticulture. Cultivated in the esteemed Cachapoal Valley, renowned for its Mediterranean climate and diverse terroir, this exquisite wine is crafted from select Cabernet Sauvignon and Carmenère grapes. Meticulously hand-harvested, the grapes undergo a careful fermentation process in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for 18 months to impart complex flavours. The result is a richly layered wine with deep ruby hues, showcasing aromas of dark berries, tobacco, and subtle spice. On the palate, it offers a harmonious balance of robust tannins and elegant acidity, culminating in a long, persistent finish. Produced by Los Boldos, a family-owned estate celebrated for its commitment to sustainable practices and exceptional quality, Grand Clos is a testament to their dedication and expertise. Ideal for discerning enthusiasts seeking a distinguished and memorable wine experience.
Inc. TAX€304.87 -
Crafted in the esteemed Cachapoal Valley, the 2023 Los Boldos, Sanama Reserva Carmenere, Cachapoal Valley 2023 exemplifies the region's signature elegance. Handpicked grapes from meticulously maintained vineyards undergo a precise fermentation process in temperature-controlled stainless steel tanks, preserving the varietal’s distinctive character. Aged for twelve months in French oak barrels, this Reserva unveils deep garnet hues with notes of dark cherry, bell pepper, and subtle hints of mocha. The terroir-rich soil imparts a balanced structure, showcasing velvety tannins and a lingering, sophisticated finish. Produced by Los Boldos, a family-owned estate renowned for their commitment to sustainable practices and traditional vinification methods, this Carmenere offers a harmonious expression of Chilean craftsmanship. Perfectly suited for pairing with red meats and hearty stews, the 2023 Los Boldos, Sanama Reserva Carmenere, Cachapoal Valley 2023 is a testament to excellence in fine wine.
Inc. TAX€142.54 -
The Los Boldos, Sanama Reserva Sauvignon Blanc, Cachapoal Valley 2024 epitomises elegance and precision. Crafted in the esteemed Cachapoal Valley, renowned for its diverse terroir, this Sauvignon Blanc benefits from Los Boldos’ meticulous viticulture practices. Handpicked grapes undergo cold fermentation in stainless steel tanks, preserving the wine’s vibrant acidity and fresh aromatics. The 2024 vintage showcases notes of citrus zest, gooseberry, and a hint of tropical fruit, underpinned by a mineral-driven backbone. The balanced structure and refined finish reflect the expertise of the Sanama Reserva range, elevating it as a distinguished choice for connoisseurs. Perfectly suited to complement seafood, salads, and light appetizers, this expression honours the legacy of Los Boldos’ commitment to excellence and sustainable winemaking. Discover the finesse and character that make Los Boldos, Sanama Reserva Sauvignon Blanc, Cachapoal Valley 2024 a standout selection in fine wine collections.
Inc. TAX€91.27 -
Los Boldos, Tradition Reserve Sauvignon Blanc, Cachapoal Valley 2023 embodies exceptional craftsmanship from one of Chile’s esteemed vintners. Cultivated in the sun-kissed vineyards of the Cachapoal Valley, this Sauvignon Blanc benefits from the region’s optimal climate and diverse terroir. Carefully handpicked grapes undergo cold fermentation in stainless steel vats, preserving the wine’s vibrant acidity and fresh, zesty character. Matured on its lees for enhanced complexity, the Tradition Reserve showcases notes of citrus fruits, ripe tropical flavours, and subtle herbaceous undertones. Los Boldos’ commitment to sustainable viticulture ensures each bottle reflects both quality and environmental stewardship. This 2023 vintage stands as a testament to Los Boldos’ expertise in producing finely balanced, aromatic Sauvignon Blancs, perfect for discerning palates seeking elegance and refinement in every sip.
Inc. TAX€108.07 -
(6x75cl) 2023The Los Vascos Chardonnay 2023 epitomises finesse and tradition from Spain’s esteemed Rioja region. Crafted by the esteemed Bodegas Los Vascos, this Chardonnay is sourced from meticulously cultivated vineyards nestled in the Basque foothills, where the unique terroir and optimal climate enhance the grape’s purity. Handpicked with precision, the grapes undergo gentle pressing to retain their delicate flavours. Fermentation is conducted in stainless steel tanks to preserve the vibrant fruit character, followed by twelve months of ageing in French oak barrels, which impart subtle notes of vanilla and almond without overwhelming the wine’s natural elegance. The result is a luminous pale gold wine, offering aromas of ripe orchard fruits, citrus blossom, and a hint of minerality. On the palate, Los Vascos Chardonnay 2023 delivers a harmonious balance of crisp acidity and smooth texture, culminating in a long, refined finish. Ideal for pairing with seafood, poultry, or creamy cheeses, this Chardonnay is a testament to Los Vascos’ commitment to quality and craftsmanship.
Inc. TAX€200.14 -
(6x75cl) 2022Inc. TAX€146.47 -
Inc. TAX€101.74 -
(6x75cl) 2024Inc. TAX€100.54 -
Vinous (93)
The 2019 Syrah Folly from D.O. Apalta, Colchagua, was aged for 14 months in one-third new French barrels. Purple in the glass, with a complex nose of ripe blackberry and raspberry aromas, a layer of coconut and hints of pepper and cedar, it’s full and intense in the mouth, offering a mildly fresh flow framed by the oak. The tannins are quite insistent before the lovely finish.Inc. TAX€665.74 -
Inc. TAX€111.34 -
James Suckling (98)
Very intense aromas of blackcurrants, violets, flower stems, bark and wet earth. Very perfumed. Mushrooms, black truffles and tobacco. Great cabernet sauvignon aromas. Medium-to full-bodied with ultra-fine tannins and lovely integration. Opens and grows. Goes on for minutes. So fine. This is a terrific, new pure cabernet sauvignon from Montes from the Maipo Valley and made at their wine in the Apalta Valley. September 2022 release. 6,000 bottles made. A new classic in the making and neoclassical in nature. Very drinkable now yet it will be so much better in 2025 and beyond.Inc. TAX€540.94 -
(6x75cl) 2017James Suckling (94)
A smoky syrah with blackberry leaf, dark chocolate, earth, black olives, tobacco and blackberry compote. Full-bodied and intense with chewy tannins, but showing edgy acidity and a long finish.Inc. TAX€229.98 -
Inc. TAX€149.74 -
Jancis Robinson (18)
100% Sauvignon Blanc. The only vineyard that exists in DO Zapallar and located just 7 km from the coast. Clayey enriched soils and a dry steppe climate. Hand-harvested bunches are destemmed, cold-soaked for 12–24 hours, the must is settled for 24 h, then inoculated with Saccharomyces cerevisiae and Torulaspora yeasts. Fermentation at low temperature. Aged on its lees for 6–8 months. How much pleasure! A wine with a lot of aroma, with endless layers of aromatic complexity. It has a great mouth-coating texture triggering a herbal memory. The palate is full, rich, pleasant, although with sharp acidity above the rich texture. It is very well delineated, fresh, rich, deep and concentrated. A complete Sauvignon Blanc that will make you salivate. Delicious!Inc. TAX€224.88 -
James Suckling (98)
Such an amazing, floral nose with blackberries, blueberries, violets and other flowers. Full-bodied, yet so balanced and refined with vibrancy and energy. It’s really racy and exciting with a super long, beautiful finish. Tight and super polished. Needs two or three years to open more. Beauty. Drink after 2021.Inc. TAX€551.99 -
James Suckling (98)
Blackberry, blueberry, sage and five spice on the nose. Medium-to full-bodied with fine tannins. Balanced and creamy with a fresh, juicy character palate. Silky texture with great structure. Savory finish with length. Peppery and spicy aftertaste. A blend of 92% carmenere and 8% petit verdot. Try in 2023.Inc. TAX€671.99 -
(6x75cl) 2021Tim Atkin MW (96)
Hub is jazz fan Pedro Parra's tribute to the great trumpeter Freddie Hubbard, made with old vine Cinsault from a 0.68-hectare parcel on shallow granite soils. Floral, elegant and ethereal, with perfumed pomegranate and wild strawberry fruit, filigree tannins and a poised finish.Inc. TAX€266.48 -
(6x75cl) 2021Crafted in heart of Chile's Itata Valley, the Pedro Parra Imaginador 2021 represents the creator's, Pedro Parra's, candid vision of authenticity. As a respected soil consultant, Parra displays his comprehension of terroir beautifully in this wine. Immaculately made from Cinsault grapes, aged on clay and granitic soils, the Pedro Parra Imaginador 2021 showcases a perfect harmony between wine and landscape. Uncovered vineyards, influenced by the Pacific Ocean breeze, endow this wine with a sense of freshness that marvelously balances its intensity.
This elegant expression of Chilean viticulture unearths versatile layers of strawberry, cocoa nib, and earth, hallmarks of Parra's predilection for showcasing unique profiles. Vinified and aged in concrete vat to maintain purity, Pedro Parra Imaginador 2021 is delicately crafted to embody the genuine tones of unadulterated Chilean terroir, making it an exquisite exploration of Chile's timeless winemaking tradition.
Inc. TAX€428.14 -
(6x75cl) 2022
Wine Advocate (94)
The 2022 Imaginador collects the fruit that doesn't go into the five single-vineyard bottlings and presents them with the clarity and precision many producers strive for in their top cuvées. It leads with a spice-driven nose, adding flourishes of dried flowers and smoke with time. The palate embodies the weightlessly saturated profile that defines the entire portfolio, concluding with ultra-refined tannins and stony persistence. This is a superb introduction to a world-class set of wines.Inc. TAX€443.74 -
Tim Atkin MW (97)
"Our best wine," says Pedro Parra and it's hard to disagree that it's an outstanding Itata Valley red, demonstrating that the region can produce some of Chile's finest wines. Red granite soils with a little clay are the source of this dense, complex, layered, ferrous Cinsault, showing tapenade, plum and black cherry flavours and a sinewy finsih.Inc. TAX€647.52 -
(6x75cl) 2022Wine Advocate (95)
The 2022 Monk originates from dark red granite soils with high silt and iron content, contributing to its dark, introverted personality. Despite this brooding start, it slowly unfurls in the glass with anise, cardamom and hints of dark fruit, although fruits generally are not in the foreground of any wine in this roster. In the mouth, it offers the deepest and most muscular palate while maintaining a seamless, slender texture, concluding with a powdery, glacial finish of drying mineral intensity. Within the Parra roster, this is one wine I would recommend cellaring for an additional year or two.Inc. TAX€296.14 -
Wine Advocate (97)
The single-vineyard Cinsault 2021 Newk was named for musician Sonny Rollins Newk, for Parra, the wildest jazz musician of recent times. He says he finds the wine wild, full of energy and minerality. It was produced with grapes from an old vineyard in Guarilihue that is worked by horse, from vines planted on decomposed and rocky granite soils with some iron and a sandy and silty texture. It fermented with 100% full clusters after four or five days with native yeasts and a total maceration time of 55 days, then the wine matured in an oak vat for 11 months. It has 13.5% alcohol and is austere and sharp, mineral and stony. It's a bit reductive and opens up to notes of fresh blood and iodine, a little Gonon with that herbal side. The palate is phenomenal; it's deep and has grip and is mineral and intense with energy, direct and not shy. Superb. 1,537 bottles were filled in February 2022. This has a strong personality and feels very complete.Inc. TAX€505.68 -
(6x75cl) 2022Wine Advocate (96+)
Hailing from complex soils defined by a mixture of iron, quartz, sand and silt, the 2022 Trane is the most aromatically spectacular wine in the Parra lineup, opening with an alluring, complex perfume of licorice, orange peels, roses and dark fruits. Similarly, the palate is the most sumptuous and concentrated, ratcheting up the density and saturation while sacrificing none of the silky precision that defines the house style. This power is echoed on the finish with an expansive, sweet intensity that swells in lockstep with a simmering mineral undercurrent, concluding with a retronasal perfume first observed on the nose. This is certainly the flashiest, most seductive wine in the stable, and I suspect it will evolve beautifully in the cellar.Inc. TAX€399.67 -
(6x75cl) 2021Pedro Parra Vinista 2021 exemplifies the pinnacle of Chilean viticulture, meticulously crafted by the esteemed Pedro Parra Winery in the heart of the Maipo Valley. This exceptional vintage emerges from carefully selected Cabernet Sauvignon and Syrah grapes, harvested at optimal ripeness to ensure depth and complexity. The vinification process employs traditional methods, including fermentation in stainless steel tanks followed by aging in French oak barrels for 18 months, imparting subtle vanilla and spice nuances. The terroir of Vinista, characterized by its rocky soils and unique microclimate, bestows the wine with robust structure and vibrant acidity. On the palate, Pedro Parra Vinista 2021 reveals layers of dark cherry, blackberry, and subtle earthy undertones, culminating in a long, elegant finish. This wine is a testament to Pedro Parra’s unwavering dedication to quality and his profound expertise in crafting wines that capture the essence of their origin.
Inc. TAX€330.07 -
Wine Advocate (93)
The 2022 Vinista hails from four vineyards, two planted on granite in Guarilihue and two on dark, sandy volcanic soils in Ñipas. It opens with a highly floral and slightly medicinal nose that introduces a soft, delicate palate with a higher degree of precision than typically associated with the variety. It concludes with a spry, powdery and perfumed finish. This is a dramatically overperforming and serious expression of País.Inc. TAX€558.67 -
(6x75cl) 2017Experience the compelling allure of the Ritual Chardonnay Supertuga Block 2017, a premier selection from Chile's renowned Casablanca Valley. This distinguished wine, hailing from the Verdant Valley, displays meticulous attention to detail from vineyard to bottle. Expressing the distinct terroir of Las Dichas, within the heart of the valley, this Chardonnay is the product of sustainable biodynamic farming practices, ensuring the character of the land is genuinely presented in each sip. The Ritual Chardonnay Supertuga Block 2017 boasts subtle notes of fresh pear and apple with nuances of aromatic vanilla - the impeccable result of 11 months spent ageing in French oak barrels. A testament to winemaker Sofia Araya's dedication to capturing the essence of the vineyard. Indulge in this versatile, vibrant wine, perfect for any occasion. Honour the craft of winemaking with every pour of the esteemed Ritual Chardonnay Supertuga Block 2017.
Inc. TAX€290.14 -
James Suckling (96)
Focused nose, showing fresh red chili chocolate with cigar, truffle, mint, olive and grilled meat. This is a medium-to full-bodied red with incredibly juicy and bright fruit and fine, caressing tannins that linger in the long, creamy but precise finish. Elegant and extremely drinkable with complexity. on top of 38% malbec, 25% syrah, 15% cabernet sauvignon, 14% grenache and 8% petit verdot. The real deal. Second wine of Seña. Drink or hold.Inc. TAX€307.43
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(6x75cl) 2022
Experience the elegance of Los Boldos Sanama Reserva Cabernet Sauvignon 2022, a masterpiece from Chile's esteemed San Antonio Valley. Crafted by the renowned Los Boldos winery, this Reserva showcases meticulously handpicked Cabernet Sauvignon grapes, ensuring unrivalled quality. Fermented in precise temperature-controlled stainless steel tanks, the wine preserves its vibrant fruit character before undergoing a graceful aging process in French oak barrels for 18 months. The result is a deep ruby elixir with intense aromas of blackcurrant, cassis, and subtle hints of cedar and tobacco. On the palate, it offers a harmonious balance of ripe tannins and polished acidity, culminating in a long, refined finish. Ideal for connoisseurs seeking a sophisticated and expressive Cabernet, the Los Boldos Sanama Reserva Cabernet Sauvignon 2022 epitomises craftsmanship and terroir. Perfectly suited to accompany rich meats and aged cheeses, this wine stands as a testament to Los Boldos' dedication to excellence and their profound understanding of fine winemaking.
In Bond€93.00 -
(6x75cl) 2022
Los Boldos, Sanama Reserva Merlot, Cachapoal Valley 2022 exemplifies the pinnacle of Chilean viticulture. Nestled in the renowned Cachapoal Valley, this Merlot is crafted from meticulously selected grapes grown in sun-drenched terroirs. The esteemed Los Boldos estate employs sustainable farming practices, ensuring the highest quality fruit through hand-harvesting and precise canopy management. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a careful maceration to extract rich tannins and deep colour. Ageing in French oak barrels for twelve months imparts nuanced flavours of dark cherry, plum, and subtle hints of cocoa and spice. The 2022 vintage demonstrates exceptional balance and elegance, with a velvety palate and a lingering finish. Los Boldos, a producer celebrated for their dedication to quality and terroir expression, presents this Reserva Merlot as a testament to their expertise. Perfect for pairing with gourmet cuisine or enjoying on its own, Los Boldos, Sanama Reserva Merlot, Cachapoal Valley 2022 is a distinguished choice for fine wine connoisseurs.
In Bond€52.00 -
Discover the elegance of Los Boldos Sanama Reserva Merlot 2023, a distinguished expression from Chile's renowned Maipo Valley. Crafted by the esteemed Los Boldos winery, this Merlot is nurtured in meticulously managed vineyards situated on granite-rich soils, providing exceptional drainage and minerality. Handpicked during optimal ripeness, the grapes undergo a careful fermentation process in temperature-controlled stainless steel tanks, preserving the varietal's characteristic fruitiness and refined tannins. Ageing takes place in French oak barrels for 12 months, imparting subtle notes of cedar and spice while enhancing the wine’s complexity. On the palate, the Sanama Reserva Merlot 2023 reveals layers of dark cherry, plum, and cassis, seamlessly balanced with a velvety texture and a lingering finish. Perfectly suited to mature cheeses and gourmet dishes, this Merlot exemplifies Los Boldos’ commitment to quality and tradition.
In Bond€50.00 -
(6x75cl) 2020
Los Boldos, Grand Clos, Cachapoal Valley 2020 exemplifies the pinnacle of Chilean viticulture. Cultivated in the esteemed Cachapoal Valley, renowned for its Mediterranean climate and diverse terroir, this exquisite wine is crafted from select Cabernet Sauvignon and Carmenère grapes. Meticulously hand-harvested, the grapes undergo a careful fermentation process in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for 18 months to impart complex flavours. The result is a richly layered wine with deep ruby hues, showcasing aromas of dark berries, tobacco, and subtle spice. On the palate, it offers a harmonious balance of robust tannins and elegant acidity, culminating in a long, persistent finish. Produced by Los Boldos, a family-owned estate celebrated for its commitment to sustainable practices and exceptional quality, Grand Clos is a testament to their dedication and expertise. Ideal for discerning enthusiasts seeking a distinguished and memorable wine experience.
In Bond€230.00 -
Crafted in the esteemed Cachapoal Valley, the 2023 Los Boldos, Sanama Reserva Carmenere, Cachapoal Valley 2023 exemplifies the region's signature elegance. Handpicked grapes from meticulously maintained vineyards undergo a precise fermentation process in temperature-controlled stainless steel tanks, preserving the varietal’s distinctive character. Aged for twelve months in French oak barrels, this Reserva unveils deep garnet hues with notes of dark cherry, bell pepper, and subtle hints of mocha. The terroir-rich soil imparts a balanced structure, showcasing velvety tannins and a lingering, sophisticated finish. Produced by Los Boldos, a family-owned estate renowned for their commitment to sustainable practices and traditional vinification methods, this Carmenere offers a harmonious expression of Chilean craftsmanship. Perfectly suited for pairing with red meats and hearty stews, the 2023 Los Boldos, Sanama Reserva Carmenere, Cachapoal Valley 2023 is a testament to excellence in fine wine.
In Bond€95.00 -
The Los Boldos, Sanama Reserva Sauvignon Blanc, Cachapoal Valley 2024 epitomises elegance and precision. Crafted in the esteemed Cachapoal Valley, renowned for its diverse terroir, this Sauvignon Blanc benefits from Los Boldos’ meticulous viticulture practices. Handpicked grapes undergo cold fermentation in stainless steel tanks, preserving the wine’s vibrant acidity and fresh aromatics. The 2024 vintage showcases notes of citrus zest, gooseberry, and a hint of tropical fruit, underpinned by a mineral-driven backbone. The balanced structure and refined finish reflect the expertise of the Sanama Reserva range, elevating it as a distinguished choice for connoisseurs. Perfectly suited to complement seafood, salads, and light appetizers, this expression honours the legacy of Los Boldos’ commitment to excellence and sustainable winemaking. Discover the finesse and character that make Los Boldos, Sanama Reserva Sauvignon Blanc, Cachapoal Valley 2024 a standout selection in fine wine collections.
In Bond€52.00 -
Los Boldos, Tradition Reserve Sauvignon Blanc, Cachapoal Valley 2023 embodies exceptional craftsmanship from one of Chile’s esteemed vintners. Cultivated in the sun-kissed vineyards of the Cachapoal Valley, this Sauvignon Blanc benefits from the region’s optimal climate and diverse terroir. Carefully handpicked grapes undergo cold fermentation in stainless steel vats, preserving the wine’s vibrant acidity and fresh, zesty character. Matured on its lees for enhanced complexity, the Tradition Reserve showcases notes of citrus fruits, ripe tropical flavours, and subtle herbaceous undertones. Los Boldos’ commitment to sustainable viticulture ensures each bottle reflects both quality and environmental stewardship. This 2023 vintage stands as a testament to Los Boldos’ expertise in producing finely balanced, aromatic Sauvignon Blancs, perfect for discerning palates seeking elegance and refinement in every sip.
In Bond€66.00 -
(6x75cl) 2023
The Los Vascos Chardonnay 2023 epitomises finesse and tradition from Spain’s esteemed Rioja region. Crafted by the esteemed Bodegas Los Vascos, this Chardonnay is sourced from meticulously cultivated vineyards nestled in the Basque foothills, where the unique terroir and optimal climate enhance the grape’s purity. Handpicked with precision, the grapes undergo gentle pressing to retain their delicate flavours. Fermentation is conducted in stainless steel tanks to preserve the vibrant fruit character, followed by twelve months of ageing in French oak barrels, which impart subtle notes of vanilla and almond without overwhelming the wine’s natural elegance. The result is a luminous pale gold wine, offering aromas of ripe orchard fruits, citrus blossom, and a hint of minerality. On the palate, Los Vascos Chardonnay 2023 delivers a harmonious balance of crisp acidity and smooth texture, culminating in a long, refined finish. Ideal for pairing with seafood, poultry, or creamy cheeses, this Chardonnay is a testament to Los Vascos’ commitment to quality and craftsmanship.
In Bond€143.00 -
(6x75cl) 2022In Bond€98.00
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In Bond€61.00
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(6x75cl) 2024In Bond€60.00
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Vinous (93)
The 2019 Syrah Folly from D.O. Apalta, Colchagua, was aged for 14 months in one-third new French barrels. Purple in the glass, with a complex nose of ripe blackberry and raspberry aromas, a layer of coconut and hints of pepper and cedar, it’s full and intense in the mouth, offering a mildly fresh flow framed by the oak. The tannins are quite insistent before the lovely finish.In Bond€531.00 -
In Bond€69.00
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James Suckling (98)
Very intense aromas of blackcurrants, violets, flower stems, bark and wet earth. Very perfumed. Mushrooms, black truffles and tobacco. Great cabernet sauvignon aromas. Medium-to full-bodied with ultra-fine tannins and lovely integration. Opens and grows. Goes on for minutes. So fine. This is a terrific, new pure cabernet sauvignon from Montes from the Maipo Valley and made at their wine in the Apalta Valley. September 2022 release. 6,000 bottles made. A new classic in the making and neoclassical in nature. Very drinkable now yet it will be so much better in 2025 and beyond.In Bond€427.00 -
(6x75cl) 2017
James Suckling (94)
A smoky syrah with blackberry leaf, dark chocolate, earth, black olives, tobacco and blackberry compote. Full-bodied and intense with chewy tannins, but showing edgy acidity and a long finish.In Bond€173.00 -
In Bond€101.00
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Jancis Robinson (18)
100% Sauvignon Blanc. The only vineyard that exists in DO Zapallar and located just 7 km from the coast. Clayey enriched soils and a dry steppe climate. Hand-harvested bunches are destemmed, cold-soaked for 12–24 hours, the must is settled for 24 h, then inoculated with Saccharomyces cerevisiae and Torulaspora yeasts. Fermentation at low temperature. Aged on its lees for 6–8 months. How much pleasure! A wine with a lot of aroma, with endless layers of aromatic complexity. It has a great mouth-coating texture triggering a herbal memory. The palate is full, rich, pleasant, although with sharp acidity above the rich texture. It is very well delineated, fresh, rich, deep and concentrated. A complete Sauvignon Blanc that will make you salivate. Delicious!In Bond€166.00 -
James Suckling (98)
Such an amazing, floral nose with blackberries, blueberries, violets and other flowers. Full-bodied, yet so balanced and refined with vibrancy and energy. It’s really racy and exciting with a super long, beautiful finish. Tight and super polished. Needs two or three years to open more. Beauty. Drink after 2021.In Bond€437.00 -
James Suckling (98)
Blackberry, blueberry, sage and five spice on the nose. Medium-to full-bodied with fine tannins. Balanced and creamy with a fresh, juicy character palate. Silky texture with great structure. Savory finish with length. Peppery and spicy aftertaste. A blend of 92% carmenere and 8% petit verdot. Try in 2023.In Bond€537.00 -
(6x75cl) 2021
Tim Atkin MW (96)
Hub is jazz fan Pedro Parra's tribute to the great trumpeter Freddie Hubbard, made with old vine Cinsault from a 0.68-hectare parcel on shallow granite soils. Floral, elegant and ethereal, with perfumed pomegranate and wild strawberry fruit, filigree tannins and a poised finish.In Bond€203.00 -
(6x75cl) 2021
Crafted in heart of Chile's Itata Valley, the Pedro Parra Imaginador 2021 represents the creator's, Pedro Parra's, candid vision of authenticity. As a respected soil consultant, Parra displays his comprehension of terroir beautifully in this wine. Immaculately made from Cinsault grapes, aged on clay and granitic soils, the Pedro Parra Imaginador 2021 showcases a perfect harmony between wine and landscape. Uncovered vineyards, influenced by the Pacific Ocean breeze, endow this wine with a sense of freshness that marvelously balances its intensity.
This elegant expression of Chilean viticulture unearths versatile layers of strawberry, cocoa nib, and earth, hallmarks of Parra's predilection for showcasing unique profiles. Vinified and aged in concrete vat to maintain purity, Pedro Parra Imaginador 2021 is delicately crafted to embody the genuine tones of unadulterated Chilean terroir, making it an exquisite exploration of Chile's timeless winemaking tradition.
In Bond€333.00 -
(6x75cl) 2022
Wine Advocate (94)
The 2022 Imaginador collects the fruit that doesn't go into the five single-vineyard bottlings and presents them with the clarity and precision many producers strive for in their top cuvées. It leads with a spice-driven nose, adding flourishes of dried flowers and smoke with time. The palate embodies the weightlessly saturated profile that defines the entire portfolio, concluding with ultra-refined tannins and stony persistence. This is a superb introduction to a world-class set of wines.In Bond€346.00 -
Tim Atkin MW (97)
"Our best wine," says Pedro Parra and it's hard to disagree that it's an outstanding Itata Valley red, demonstrating that the region can produce some of Chile's finest wines. Red granite soils with a little clay are the source of this dense, complex, layered, ferrous Cinsault, showing tapenade, plum and black cherry flavours and a sinewy finsih.In Bond€519.00 -
(6x75cl) 2022
Wine Advocate (95)
The 2022 Monk originates from dark red granite soils with high silt and iron content, contributing to its dark, introverted personality. Despite this brooding start, it slowly unfurls in the glass with anise, cardamom and hints of dark fruit, although fruits generally are not in the foreground of any wine in this roster. In the mouth, it offers the deepest and most muscular palate while maintaining a seamless, slender texture, concluding with a powdery, glacial finish of drying mineral intensity. Within the Parra roster, this is one wine I would recommend cellaring for an additional year or two.In Bond€223.00 -
Wine Advocate (97)
The single-vineyard Cinsault 2021 Newk was named for musician Sonny Rollins Newk, for Parra, the wildest jazz musician of recent times. He says he finds the wine wild, full of energy and minerality. It was produced with grapes from an old vineyard in Guarilihue that is worked by horse, from vines planted on decomposed and rocky granite soils with some iron and a sandy and silty texture. It fermented with 100% full clusters after four or five days with native yeasts and a total maceration time of 55 days, then the wine matured in an oak vat for 11 months. It has 13.5% alcohol and is austere and sharp, mineral and stony. It's a bit reductive and opens up to notes of fresh blood and iodine, a little Gonon with that herbal side. The palate is phenomenal; it's deep and has grip and is mineral and intense with energy, direct and not shy. Superb. 1,537 bottles were filled in February 2022. This has a strong personality and feels very complete.In Bond€400.00 -
(6x75cl) 2022
Wine Advocate (96+)
Hailing from complex soils defined by a mixture of iron, quartz, sand and silt, the 2022 Trane is the most aromatically spectacular wine in the Parra lineup, opening with an alluring, complex perfume of licorice, orange peels, roses and dark fruits. Similarly, the palate is the most sumptuous and concentrated, ratcheting up the density and saturation while sacrificing none of the silky precision that defines the house style. This power is echoed on the finish with an expansive, sweet intensity that swells in lockstep with a simmering mineral undercurrent, concluding with a retronasal perfume first observed on the nose. This is certainly the flashiest, most seductive wine in the stable, and I suspect it will evolve beautifully in the cellar.In Bond€309.00 -
(6x75cl) 2021
Pedro Parra Vinista 2021 exemplifies the pinnacle of Chilean viticulture, meticulously crafted by the esteemed Pedro Parra Winery in the heart of the Maipo Valley. This exceptional vintage emerges from carefully selected Cabernet Sauvignon and Syrah grapes, harvested at optimal ripeness to ensure depth and complexity. The vinification process employs traditional methods, including fermentation in stainless steel tanks followed by aging in French oak barrels for 18 months, imparting subtle vanilla and spice nuances. The terroir of Vinista, characterized by its rocky soils and unique microclimate, bestows the wine with robust structure and vibrant acidity. On the palate, Pedro Parra Vinista 2021 reveals layers of dark cherry, blackberry, and subtle earthy undertones, culminating in a long, elegant finish. This wine is a testament to Pedro Parra’s unwavering dedication to quality and his profound expertise in crafting wines that capture the essence of their origin.
In Bond€251.00 -
Wine Advocate (93)
The 2022 Vinista hails from four vineyards, two planted on granite in Guarilihue and two on dark, sandy volcanic soils in Ñipas. It opens with a highly floral and slightly medicinal nose that introduces a soft, delicate palate with a higher degree of precision than typically associated with the variety. It concludes with a spry, powdery and perfumed finish. This is a dramatically overperforming and serious expression of País.In Bond€418.00 -
(6x75cl) 2017
Experience the compelling allure of the Ritual Chardonnay Supertuga Block 2017, a premier selection from Chile's renowned Casablanca Valley. This distinguished wine, hailing from the Verdant Valley, displays meticulous attention to detail from vineyard to bottle. Expressing the distinct terroir of Las Dichas, within the heart of the valley, this Chardonnay is the product of sustainable biodynamic farming practices, ensuring the character of the land is genuinely presented in each sip. The Ritual Chardonnay Supertuga Block 2017 boasts subtle notes of fresh pear and apple with nuances of aromatic vanilla - the impeccable result of 11 months spent ageing in French oak barrels. A testament to winemaker Sofia Araya's dedication to capturing the essence of the vineyard. Indulge in this versatile, vibrant wine, perfect for any occasion. Honour the craft of winemaking with every pour of the esteemed Ritual Chardonnay Supertuga Block 2017.
In Bond€218.00 -
James Suckling (96)
Focused nose, showing fresh red chili chocolate with cigar, truffle, mint, olive and grilled meat. This is a medium-to full-bodied red with incredibly juicy and bright fruit and fine, caressing tannins that linger in the long, creamy but precise finish. Elegant and extremely drinkable with complexity. on top of 38% malbec, 25% syrah, 15% cabernet sauvignon, 14% grenache and 8% petit verdot. The real deal. Second wine of Seña. Drink or hold.In Bond€234.00
