Chile
Chile is a well-established wine region known for producing exceptional fine wines that showcase the unique terroir of the country. The Chilean wine industry dates back to the 16th century, but it wasn't until the 1980s that Chilean wines started gaining international recognition for their high quality and value.
Today, Chile produces a range of world-class wines, including Cabernet Sauvignon, Carmenere, and Syrah, among others. Some of the most famous vineyards in Chile include Concha y Toro, Viña Montes, Viña Errázuriz, Lapostolle, and Casa Silva. These vineyards are known for their commitment to sustainable and organic farming practices, as well as their use of traditional winemaking techniques.
Concha y Toro, for example, is one of the largest wine producers in Chile and produces a range of high-quality wines, including the Don Melchor Cabernet Sauvignon, the Marques de Casa Concha Cabernet Sauvignon, and the Casillero del Diablo.
With a focus on sustainable farming practices, a commitment to traditional winemaking techniques, and the use of unique terroir, Chilean wines have gained increasing recognition and popularity among wine enthusiasts worldwide. From the bold and robust Cabernet Sauvignon to the elegant and complex Carmenere, Chilean wines are sure to impress even the most discerning wine connoisseurs.
Chile
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(12x75cl) 2020James Suckling (99)
A really refined, expressive and layered Clos Apalta with fine olives, incense, cigar box, cocoa powder, Spanish chocolate, pencil shavings, graphite and fine spices. Juicy, bright and full-bodied palate with a fine saline, savory twist. Very long and juicy. 64% carmenere, 19% cabernet sauvignon, 15% merlot and 2% petit verdot. Real finesse from 2020. Drink from 2024.Inc. TAX€1,447.32 -
James Suckling (99)
A really refined, expressive and layered Clos Apalta with fine olives, incense, cigar box, cocoa powder, Spanish chocolate, pencil shavings, graphite and fine spices. Juicy, bright and full-bodied palate with a fine saline, savory twist. Very long and juicy. 64% carmenere, 19% cabernet sauvignon, 15% merlot and 2% petit verdot. Real finesse from 2020. Drink from 2024.Inc. TAX€651.34 -
James Suckling (100)
Extremely aromatic with red currants, blackcurrants, spices, iodine, paprika and subtle hints of white pepper. Fresh flowers, fresh sage, lavender and some pine needles and sandalwood. Medium-bodied with perfectly integrated tannins that go on for minutes with refined and harmonious fruit that integrates beautifully into the wine, giving it a weightless structure that shows class and verve. Endless balance and length. It’s so balanced that you could drink it now but it will age for decades. A blend of 75% carmenere, 18% cabernet sauvignon and 7% merlot. Best after 2028.Inc. TAX€243.52 -
James Suckling (100)
Extremely aromatic with red currants, blackcurrants, spices, iodine, paprika and subtle hints of white pepper. Fresh flowers, fresh sage, lavender and some pine needles and sandalwood. Medium-bodied with perfectly integrated tannins that go on for minutes with refined and harmonious fruit that integrates beautifully into the wine, giving it a weightless structure that shows class and verve. Endless balance and length. It’s so balanced that you could drink it now but it will age for decades. A blend of 75% carmenere, 18% cabernet sauvignon and 7% merlot. Best after 2028.Inc. TAX€728.14 -
Vinous (94)
The 2018 Le Petit Clos is a blend of 53% Carménère, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from Apalta, Colchagua. Dark garnet in hue. The complex nose offers plum jam, hints of smoke, herbs and pepper against a backdrop of cigar box and graphite. A ripe, broad, full-bodied red with precise acidity and a juicy, grippy flow (quite accomplished for the style), it ends with an intense, ripe finish. A red to hold on to.Inc. TAX€219.59 -
Inc. TAX€463.87 -
Inc. TAX€135.34 -
Inc. TAX€219.07 -
(12x75cl) 2022Inc. TAX€489.07 -
Tim Atkin MW (97)
Right up there with the best Chardonnays Chile, and South America, has ever produced. This stunning wine comes from five specific blocks within the Quebrada Secain Limarí. Tangy, chiselled and refined, with very stylish oak. It’s the kind of thing that could embarrass a range of Puligny-Montrachet Premiers Crus in a blind tasting. Simply stunningInc. TAX€370.08 -
(6x75cl) 2023The Cono Sur Bicicleta Reserva Chardonnay 2023 exemplifies the esteemed craftsmanship of Cono Sur, hailing from the lush valleys of Chile's Central Valley. Carefully selected Chardonnay grapes are handpicked from environmentally sustainable vineyards, ensuring optimal ripeness and quality. Fermented in stainless steel tanks, this Reserva showcases a harmonious balance between vibrant acidity and rich, buttery notes, accented by hints of citrus and subtle oak. Maturation occurs in neutral barrels, preserving the fruit's purity while enhancing complexity. The 2023 vintage benefits from a warm growing season, resulting in a wine of exceptional elegance and finesse. This Chardonnay pairs beautifully with seafood, poultry, and creamy cheeses, making it a versatile addition to any fine wine collection. Experience the dedication and passion that Cono Sur brings to every bottle, delivering a sophisticated expression of Chilean terroir.
Inc. TAX€141.43 -
(6x75cl) 2021Indulge in the exquisite Cono Sur Bicicleta Reserva Merlot 2021, a testament to Chile’s renowned winemaking prowess. Crafted in the esteemed Casablanca Valley, this Reserva benefits from optimal Mediterranean climate conditions, allowing Merlot grapes to fully mature. The selection process meticulously handpicks the finest berries, ensuring depth and character. Fermented in precision-controlled stainless steel tanks, the wine undergoes a careful ageing process in French oak barrels for 12 months, imparting subtle vanilla and spice notes. On the palate, it reveals lush dark fruit flavours, complemented by silky tannins and balanced acidity, culminating in a long, elegant finish. Cono Sur, a pioneer in sustainable viticulture, honours traditional techniques while embracing innovation, resulting in a Merlot that is both sophisticated and approachable. Perfect for pairing with red meats, rich pastas, or a selection of fine cheeses, the Cono Sur Bicicleta Reserva Merlot 2021 exemplifies quality and craftsmanship, making it a distinguished addition to any fine wine collection.
Inc. TAX€141.43 -
The Cono Sur Reserva Especial Carmenere 2020 epitomises Chilean winemaking excellence. Crafted in the heart of the Colchagua Valley, this exquisite wine showcases the deep, velvety character of the Carmenere grape. Harvested meticulously from selected vineyards, the 2020 vintage undergoes gentle fermentation in stainless steel vessels, preserving its vibrant fruit essence. Aged for ten months in French oak barrels, it gains nuanced complexity with subtle hints of pepper and dark chocolate. Cono Sur, renowned for its commitment to sustainability and innovative practices, employs eco-friendly methods throughout the production process. The Reserva Especial Carmenere 2020 presents a harmonious balance of ripe blackberry and plum flavours, supported by smooth tannins and a long, elegant finish. Perfect for pairing with rich meats and hearty dishes, this wine is a testament to Cono Sur’s dedication to quality and the distinctive terroir of Chile.
Inc. TAX€166.54 -
(6x75cl) 2015Unveiling the lauded 'De Martino Maule Vally Carignan Aguada Old Vines 2015', an artisanal wine emanating from Chile's Maule Valley. Grown in granitic soils and cultivated using organic and biodynamic practices, the wine showcases the expertise and philosophy of its prolific producer, De Martino Family. This vintage unearths the character of 60-year old handpicked Carignan vines, creating an opulent yet harmonious bouquet of ripe cherry and plum with a hint of black pepper. Matured in concrete tanks and old foudres for 24 months, it manages to seamlessly marry fresh fruit flavours with the lightest touch of oak. The palate boasts of vibrant fruitiness impeccably balanced with savoury notes, generating a complex yet pleasing texture and finish. A veritable discovery for any connoisseur, the 'De Martino Maule Vally Carignan Aguada Old Vines 2015' encapsulates the De Martino family's relentless pursuit of vinous excellence.
Inc. TAX€221.74 -
Vinous (93)
In 2008 Chile was entrenched in a commitment to ripeness. Don Melchor took another path. Made during a warm year, this blend of 93% Cabernet Sauvignon and 7% Franc, is purple with a brick dust meniscus and dominated by restrained flavors of black fruit jam, raspberries and hints of camphor. On the palate it has just a hint of lushness with some warmth and fine, reactive tannins growing ever more complex. Pleasant already but the future is truly promising.Inc. TAX€397.00 -
James Suckling (99)
Fantastic aromas of blackcurrants and other dark fruit with crushed stone, iron and oysters, following through to a full body that shows incredible energy and depth, offering ripe yet fresh fruit, together with bright herbs and earth. Precision and balance of the intensity of the vintage. Layered. Perhaps the greatest Don Melchor ever made. Try after 2022.Inc. TAX€400.79 -
James Suckling (100)
This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous. This is a testimony to balance, harmony and transparency in a great red. Drink after 2023.Inc. TAX€631.19 -
James Suckling (98)
Very perfumed and aromatic with blackcurrant, sweet-tobacco and Spanish-cedar character. Full-bodied with ultra fine tannins that build on the palate and take the fruit and other flavors to an endless finish. More refined than the perfect 2018 and almost as compelling. Drink in 2023 or after.Inc. TAX€421.75 -
James Suckling (97)
Deep and serious with black olives, blackberries, blueberries, tobacco leaf, sweet red capsicum, ash, dried meat and a hint of black chocolate. This is a more direct, full-bodied Don Melchor, filled with solid blackberries and wrapped by tight, fine-grained tannins. Long and deep. 92% cabernet sauvignon, 6% cabernet franc, 1% merlot and 1% petit verdot. Better after 2024.Inc. TAX€415.19 -
James Suckling (99)
Ashy graphite, cassis, iron, blackberries and a hint of cigar box and chocolate. Lots of violets, too. Rich and intense with a full-bodied palate. Showing density and very fine but structured tannins. Long and intense finish with lots of flavors. 93% cabernet sauvignon, 4% cabernet franc and 3% merlot. One of the best over the last few years. Drinkable now, but will fledge and hold very well in the next 20 years.Inc. TAX€805.75 -
Tim Atkin MW (96)
Given the price of some Chilean icons these days, Coyam remains one of the best value reds in the country, right up there with the country's top red blends. Based on Syrah and Carmenère with the remaining 19% made up of Cabernet Sauvignon, Garnacha, Malbec, Carignan, Tempranillo and Mourvèdre, this is wonderfully detailed and complex. Racy and mineral, with scented oak, mint, wild herb and sweet spice undertones and a core of inky damson and black cherry fruit. 2022-30Inc. TAX€227.03 -
Vinous (96)
The 2020 Coyam is a blend of 38% Syrah, 37% Carménère, 8% Cabernet Sauvignon, 5% Carignan, 4% Garnacha, 4% Mourvèdre, 2% Petit Verdot, 1% Malbec and 1% Tempranillo from the Los Robles vineyard in Colchagua. It was aged for 18 months, 75% in barrels and the rest in foudres and eggs. A rich purple in the glass. The complex nose features nuanced aromas ranging from blackberry to blueberry and currant with hints of cedar and spice. In the mouth, it’s juicy with a grippy texture and delicate, concentrated but relaxed tannins before the lengthy finish. It seems that the healthy biodynamic vineyard was able to withstand the warmth of 2020. An extremely well-made wine that handled the conditions with aplomb.Inc. TAX€206.63 -
James Suckling (98)
This shows superb finesse and balance with wonderful, harmonious fruit and tannin tones that give the wine purity and focus. Dried spices, blackberries, walnuts and tile. Deep, contained structure with pure, fine tannins. The finish is incredible and goes on for minutes. A blend of 56% syrah, 31% carmenere, and 13% cabernet sauvignon. From biodynamically grown grapes. One for the cellar. Better after 2022, but already fantastic.Inc. TAX€380.39 -
James Suckling (98)
A complex nose of blackberry, plum, mocha, cigar box, graphite and spice. It’s full-bodied with fine tannins. Creamy-textured and structured with a juicy core. Pure with a velvety texture on the palate, which is layered and balanced and leads to a flavorful finish that lasts over and over. Spicy on the finish with cloves and black pepper. Grilled meat, too. A blend of 52% syrah, 34% carmenere and 14% cabernet sauvignon. From biodynamically grown grapes. Vegan. Try in 2023.Inc. TAX€422.39 -
Vinous (92)
The 2018 Don Maximiano is 70% Cabernet, 15% Malbec, 7% Carménère, 5% Petit Verdot and 3% Cabernet Franc from Panquehue, Aconcagua. Intense purple in the glass, it delivers a nose of red fruit with plum, a little jam, black currant, mint, balsamic notes and rose over secondary woody aromas. Ample and juicy on the palate with good energy; the tannins are fine and the flavors intense. A wine that might be described as the missing link between the past and the present.Inc. TAX€422.88 -
Inc. TAX€581.74 -
(1x75cl) 2016Wine Advocate (95)
I had the luck of tasting two vintages of the Chardonnay from slate/schist soils side by side, including the 2016 Aconcagua Costa Las Pizarras Chardonnay. The juice from the whole clusters decanted for 24 hours, fermented in oak barrels with indigenous yeasts and then aged in barriques for 14 months. It's a little more compressed than the 2017 and has good, vibrant flavors with some floral notes and some gentler flavors, perhaps more similar to the 2014, with the austere schist minerality but with more volume and juicy fruit. There is a little more malolactic in this year. If people have the idea that 2015 is warmer than 2016 and that 2017 is again warmer, the character of these Aconcagua Costa bottlings is the opposite: 2015 and 2017 are fresher, and 2016 is a little warmer. This sometimes happens, as the cooler years are harvested later and the warmer ones see an earlier harvest, so that the wines are exactly the opposite of what you expect. This is great, and its only problem is being tasted next to the 2017, which is otherworldly. 5,000 bottles were filled in May 2017.Inc. TAX€124.13 -
(1x75cl) 2017Wine Advocate (98)
The 2017 Aconcagua Costa Las Pizarras Chardonnay is really fascinating, and it's even sharper, more restrained and with higher acidity than the 2016 that I tasted next to it. Winemaker Francisco Pancho Baettig is really pushing the wine to the limits—harvesting early and with more concentration and structure achieved through lower yields, which provides depth and complexity. The origin is the same as for 2016, and so is the vinification and aging in French barriques for almost 13 months. This is really young and austere, and it took some time in the glass to open up. It has Chablis-like definition, austerity and crispness; it's pure, mineral, long, precise like a laser cut, symmetric and chiseled. Even if it's sharp and citrusy, the palate has more volume and depth, and some nutty notes appear after some time. It's more like a Meursault than a Chablis this time, with great length, and I couldn't help but think of the whites from Jean-Marc Roulot when tasting this. It's a monumental mineral white, with the coastal freshness and the slate tastiness. This is hands down the best vintage of Las Pizarras and the best Chardonnay I've ever tasted from Chile. It's amazing how this wine has developed in only four vintages. As an American friend of mine would say, it's awesome beyond belief! 7,000 bottles were filled in March 2018.Inc. TAX€116.93 -
Wine Advocate (98)
The 2017 Aconcagua Costa Las Pizarras Chardonnay is really fascinating, and it's even sharper, more restrained and with higher acidity than the 2016 that I tasted next to it. Winemaker Francisco Pancho Baettig is really pushing the wine to the limits—harvesting early and with more concentration and structure achieved through lower yields, which provides depth and complexity. The origin is the same as for 2016, and so is the vinification and aging in French barriques for almost 13 months. This is really young and austere, and it took some time in the glass to open up. It has Chablis-like definition, austerity and crispness; it's pure, mineral, long, precise like a laser cut, symmetric and chiseled. Even if it's sharp and citrusy, the palate has more volume and depth, and some nutty notes appear after some time. It's more like a Meursault than a Chablis this time, with great length, and I couldn't help but think of the whites from Jean-Marc Roulot when tasting this. It's a monumental mineral white, with the coastal freshness and the slate tastiness. This is hands down the best vintage of Las Pizarras and the best Chardonnay I've ever tasted from Chile. It's amazing how this wine has developed in only four vintages. As an American friend of mine would say, it's awesome beyond belief! 7,000 bottles were filled in March 2018.Inc. TAX€419.52 -
(1x75cl) 2018James Suckling (99)
I love the aromas of lavender, sandalwood, sliced apples and pears. Some gunpowder and slate undertones. Full-bodied, yet formed and tight with minerality and brightness. Vivid acidity gives this energy and depth. Drinkable, but will age beautifully.Inc. TAX€115.44
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(12x75cl) 2020
James Suckling (99)
A really refined, expressive and layered Clos Apalta with fine olives, incense, cigar box, cocoa powder, Spanish chocolate, pencil shavings, graphite and fine spices. Juicy, bright and full-bodied palate with a fine saline, savory twist. Very long and juicy. 64% carmenere, 19% cabernet sauvignon, 15% merlot and 2% petit verdot. Real finesse from 2020. Drink from 2024.In Bond€1,160.00 -
James Suckling (99)
A really refined, expressive and layered Clos Apalta with fine olives, incense, cigar box, cocoa powder, Spanish chocolate, pencil shavings, graphite and fine spices. Juicy, bright and full-bodied palate with a fine saline, savory twist. Very long and juicy. 64% carmenere, 19% cabernet sauvignon, 15% merlot and 2% petit verdot. Real finesse from 2020. Drink from 2024.In Bond€519.00 -
James Suckling (100)
Extremely aromatic with red currants, blackcurrants, spices, iodine, paprika and subtle hints of white pepper. Fresh flowers, fresh sage, lavender and some pine needles and sandalwood. Medium-bodied with perfectly integrated tannins that go on for minutes with refined and harmonious fruit that integrates beautifully into the wine, giving it a weightless structure that shows class and verve. Endless balance and length. It’s so balanced that you could drink it now but it will age for decades. A blend of 75% carmenere, 18% cabernet sauvignon and 7% merlot. Best after 2028.In Bond€195.00 -
James Suckling (100)
Extremely aromatic with red currants, blackcurrants, spices, iodine, paprika and subtle hints of white pepper. Fresh flowers, fresh sage, lavender and some pine needles and sandalwood. Medium-bodied with perfectly integrated tannins that go on for minutes with refined and harmonious fruit that integrates beautifully into the wine, giving it a weightless structure that shows class and verve. Endless balance and length. It’s so balanced that you could drink it now but it will age for decades. A blend of 75% carmenere, 18% cabernet sauvignon and 7% merlot. Best after 2028.In Bond€583.00 -
Vinous (94)
The 2018 Le Petit Clos is a blend of 53% Carménère, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from Apalta, Colchagua. Dark garnet in hue. The complex nose offers plum jam, hints of smoke, herbs and pepper against a backdrop of cigar box and graphite. A ripe, broad, full-bodied red with precise acidity and a juicy, grippy flow (quite accomplished for the style), it ends with an intense, ripe finish. A red to hold on to.In Bond€160.00 -
In Bond€339.00
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In Bond€89.00
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In Bond€135.00
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(12x75cl) 2022In Bond€360.00
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Tim Atkin MW (97)
Right up there with the best Chardonnays Chile, and South America, has ever produced. This stunning wine comes from five specific blocks within the Quebrada Secain Limarí. Tangy, chiselled and refined, with very stylish oak. It’s the kind of thing that could embarrass a range of Puligny-Montrachet Premiers Crus in a blind tasting. Simply stunningIn Bond€287.00 -
(6x75cl) 2023
The Cono Sur Bicicleta Reserva Chardonnay 2023 exemplifies the esteemed craftsmanship of Cono Sur, hailing from the lush valleys of Chile's Central Valley. Carefully selected Chardonnay grapes are handpicked from environmentally sustainable vineyards, ensuring optimal ripeness and quality. Fermented in stainless steel tanks, this Reserva showcases a harmonious balance between vibrant acidity and rich, buttery notes, accented by hints of citrus and subtle oak. Maturation occurs in neutral barrels, preserving the fruit's purity while enhancing complexity. The 2023 vintage benefits from a warm growing season, resulting in a wine of exceptional elegance and finesse. This Chardonnay pairs beautifully with seafood, poultry, and creamy cheeses, making it a versatile addition to any fine wine collection. Experience the dedication and passion that Cono Sur brings to every bottle, delivering a sophisticated expression of Chilean terroir.
In Bond€94.00 -
(6x75cl) 2021
Indulge in the exquisite Cono Sur Bicicleta Reserva Merlot 2021, a testament to Chile’s renowned winemaking prowess. Crafted in the esteemed Casablanca Valley, this Reserva benefits from optimal Mediterranean climate conditions, allowing Merlot grapes to fully mature. The selection process meticulously handpicks the finest berries, ensuring depth and character. Fermented in precision-controlled stainless steel tanks, the wine undergoes a careful ageing process in French oak barrels for 12 months, imparting subtle vanilla and spice notes. On the palate, it reveals lush dark fruit flavours, complemented by silky tannins and balanced acidity, culminating in a long, elegant finish. Cono Sur, a pioneer in sustainable viticulture, honours traditional techniques while embracing innovation, resulting in a Merlot that is both sophisticated and approachable. Perfect for pairing with red meats, rich pastas, or a selection of fine cheeses, the Cono Sur Bicicleta Reserva Merlot 2021 exemplifies quality and craftsmanship, making it a distinguished addition to any fine wine collection.
In Bond€94.00 -
The Cono Sur Reserva Especial Carmenere 2020 epitomises Chilean winemaking excellence. Crafted in the heart of the Colchagua Valley, this exquisite wine showcases the deep, velvety character of the Carmenere grape. Harvested meticulously from selected vineyards, the 2020 vintage undergoes gentle fermentation in stainless steel vessels, preserving its vibrant fruit essence. Aged for ten months in French oak barrels, it gains nuanced complexity with subtle hints of pepper and dark chocolate. Cono Sur, renowned for its commitment to sustainability and innovative practices, employs eco-friendly methods throughout the production process. The Reserva Especial Carmenere 2020 presents a harmonious balance of ripe blackberry and plum flavours, supported by smooth tannins and a long, elegant finish. Perfect for pairing with rich meats and hearty dishes, this wine is a testament to Cono Sur’s dedication to quality and the distinctive terroir of Chile.
In Bond€115.00 -
(6x75cl) 2015
Unveiling the lauded 'De Martino Maule Vally Carignan Aguada Old Vines 2015', an artisanal wine emanating from Chile's Maule Valley. Grown in granitic soils and cultivated using organic and biodynamic practices, the wine showcases the expertise and philosophy of its prolific producer, De Martino Family. This vintage unearths the character of 60-year old handpicked Carignan vines, creating an opulent yet harmonious bouquet of ripe cherry and plum with a hint of black pepper. Matured in concrete tanks and old foudres for 24 months, it manages to seamlessly marry fresh fruit flavours with the lightest touch of oak. The palate boasts of vibrant fruitiness impeccably balanced with savoury notes, generating a complex yet pleasing texture and finish. A veritable discovery for any connoisseur, the 'De Martino Maule Vally Carignan Aguada Old Vines 2015' encapsulates the De Martino family's relentless pursuit of vinous excellence.
In Bond€161.00 -
Vinous (93)
In 2008 Chile was entrenched in a commitment to ripeness. Don Melchor took another path. Made during a warm year, this blend of 93% Cabernet Sauvignon and 7% Franc, is purple with a brick dust meniscus and dominated by restrained flavors of black fruit jam, raspberries and hints of camphor. On the palate it has just a hint of lushness with some warmth and fine, reactive tannins growing ever more complex. Pleasant already but the future is truly promising.In Bond€327.00 -
James Suckling (99)
Fantastic aromas of blackcurrants and other dark fruit with crushed stone, iron and oysters, following through to a full body that shows incredible energy and depth, offering ripe yet fresh fruit, together with bright herbs and earth. Precision and balance of the intensity of the vintage. Layered. Perhaps the greatest Don Melchor ever made. Try after 2022.In Bond€311.00 -
James Suckling (100)
This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous. This is a testimony to balance, harmony and transparency in a great red. Drink after 2023.In Bond€503.00 -
James Suckling (98)
Very perfumed and aromatic with blackcurrant, sweet-tobacco and Spanish-cedar character. Full-bodied with ultra fine tannins that build on the palate and take the fruit and other flavors to an endless finish. More refined than the perfect 2018 and almost as compelling. Drink in 2023 or after.In Bond€328.00 -
James Suckling (97)
Deep and serious with black olives, blackberries, blueberries, tobacco leaf, sweet red capsicum, ash, dried meat and a hint of black chocolate. This is a more direct, full-bodied Don Melchor, filled with solid blackberries and wrapped by tight, fine-grained tannins. Long and deep. 92% cabernet sauvignon, 6% cabernet franc, 1% merlot and 1% petit verdot. Better after 2024.In Bond€323.00 -
James Suckling (99)
Ashy graphite, cassis, iron, blackberries and a hint of cigar box and chocolate. Lots of violets, too. Rich and intense with a full-bodied palate. Showing density and very fine but structured tannins. Long and intense finish with lots of flavors. 93% cabernet sauvignon, 4% cabernet franc and 3% merlot. One of the best over the last few years. Drinkable now, but will fledge and hold very well in the next 20 years.In Bond€648.00 -
Tim Atkin MW (96)
Given the price of some Chilean icons these days, Coyam remains one of the best value reds in the country, right up there with the country's top red blends. Based on Syrah and Carmenère with the remaining 19% made up of Cabernet Sauvignon, Garnacha, Malbec, Carignan, Tempranillo and Mourvèdre, this is wonderfully detailed and complex. Racy and mineral, with scented oak, mint, wild herb and sweet spice undertones and a core of inky damson and black cherry fruit. 2022-30In Bond€167.00 -
Vinous (96)
The 2020 Coyam is a blend of 38% Syrah, 37% Carménère, 8% Cabernet Sauvignon, 5% Carignan, 4% Garnacha, 4% Mourvèdre, 2% Petit Verdot, 1% Malbec and 1% Tempranillo from the Los Robles vineyard in Colchagua. It was aged for 18 months, 75% in barrels and the rest in foudres and eggs. A rich purple in the glass. The complex nose features nuanced aromas ranging from blackberry to blueberry and currant with hints of cedar and spice. In the mouth, it’s juicy with a grippy texture and delicate, concentrated but relaxed tannins before the lengthy finish. It seems that the healthy biodynamic vineyard was able to withstand the warmth of 2020. An extremely well-made wine that handled the conditions with aplomb.In Bond€150.00 -
James Suckling (98)
This shows superb finesse and balance with wonderful, harmonious fruit and tannin tones that give the wine purity and focus. Dried spices, blackberries, walnuts and tile. Deep, contained structure with pure, fine tannins. The finish is incredible and goes on for minutes. A blend of 56% syrah, 31% carmenere, and 13% cabernet sauvignon. From biodynamically grown grapes. One for the cellar. Better after 2022, but already fantastic.In Bond€294.00 -
James Suckling (98)
A complex nose of blackberry, plum, mocha, cigar box, graphite and spice. It’s full-bodied with fine tannins. Creamy-textured and structured with a juicy core. Pure with a velvety texture on the palate, which is layered and balanced and leads to a flavorful finish that lasts over and over. Spicy on the finish with cloves and black pepper. Grilled meat, too. A blend of 52% syrah, 34% carmenere and 14% cabernet sauvignon. From biodynamically grown grapes. Vegan. Try in 2023.In Bond€329.00 -
Vinous (92)
The 2018 Don Maximiano is 70% Cabernet, 15% Malbec, 7% Carménère, 5% Petit Verdot and 3% Cabernet Franc from Panquehue, Aconcagua. Intense purple in the glass, it delivers a nose of red fruit with plum, a little jam, black currant, mint, balsamic notes and rose over secondary woody aromas. Ample and juicy on the palate with good energy; the tannins are fine and the flavors intense. A wine that might be described as the missing link between the past and the present.In Bond€331.00 -
In Bond€461.00
-
(1x75cl) 2016
Wine Advocate (95)
I had the luck of tasting two vintages of the Chardonnay from slate/schist soils side by side, including the 2016 Aconcagua Costa Las Pizarras Chardonnay. The juice from the whole clusters decanted for 24 hours, fermented in oak barrels with indigenous yeasts and then aged in barriques for 14 months. It's a little more compressed than the 2017 and has good, vibrant flavors with some floral notes and some gentler flavors, perhaps more similar to the 2014, with the austere schist minerality but with more volume and juicy fruit. There is a little more malolactic in this year. If people have the idea that 2015 is warmer than 2016 and that 2017 is again warmer, the character of these Aconcagua Costa bottlings is the opposite: 2015 and 2017 are fresher, and 2016 is a little warmer. This sometimes happens, as the cooler years are harvested later and the warmer ones see an earlier harvest, so that the wines are exactly the opposite of what you expect. This is great, and its only problem is being tasted next to the 2017, which is otherworldly. 5,000 bottles were filled in May 2017.In Bond€100.00 -
(1x75cl) 2017
Wine Advocate (98)
The 2017 Aconcagua Costa Las Pizarras Chardonnay is really fascinating, and it's even sharper, more restrained and with higher acidity than the 2016 that I tasted next to it. Winemaker Francisco Pancho Baettig is really pushing the wine to the limits—harvesting early and with more concentration and structure achieved through lower yields, which provides depth and complexity. The origin is the same as for 2016, and so is the vinification and aging in French barriques for almost 13 months. This is really young and austere, and it took some time in the glass to open up. It has Chablis-like definition, austerity and crispness; it's pure, mineral, long, precise like a laser cut, symmetric and chiseled. Even if it's sharp and citrusy, the palate has more volume and depth, and some nutty notes appear after some time. It's more like a Meursault than a Chablis this time, with great length, and I couldn't help but think of the whites from Jean-Marc Roulot when tasting this. It's a monumental mineral white, with the coastal freshness and the slate tastiness. This is hands down the best vintage of Las Pizarras and the best Chardonnay I've ever tasted from Chile. It's amazing how this wine has developed in only four vintages. As an American friend of mine would say, it's awesome beyond belief! 7,000 bottles were filled in March 2018.In Bond€94.00 -
Wine Advocate (98)
The 2017 Aconcagua Costa Las Pizarras Chardonnay is really fascinating, and it's even sharper, more restrained and with higher acidity than the 2016 that I tasted next to it. Winemaker Francisco Pancho Baettig is really pushing the wine to the limits—harvesting early and with more concentration and structure achieved through lower yields, which provides depth and complexity. The origin is the same as for 2016, and so is the vinification and aging in French barriques for almost 13 months. This is really young and austere, and it took some time in the glass to open up. It has Chablis-like definition, austerity and crispness; it's pure, mineral, long, precise like a laser cut, symmetric and chiseled. Even if it's sharp and citrusy, the palate has more volume and depth, and some nutty notes appear after some time. It's more like a Meursault than a Chablis this time, with great length, and I couldn't help but think of the whites from Jean-Marc Roulot when tasting this. It's a monumental mineral white, with the coastal freshness and the slate tastiness. This is hands down the best vintage of Las Pizarras and the best Chardonnay I've ever tasted from Chile. It's amazing how this wine has developed in only four vintages. As an American friend of mine would say, it's awesome beyond belief! 7,000 bottles were filled in March 2018.In Bond€329.00 -
(1x75cl) 2018
James Suckling (99)
I love the aromas of lavender, sandalwood, sliced apples and pears. Some gunpowder and slate undertones. Full-bodied, yet formed and tight with minerality and brightness. Vivid acidity gives this energy and depth. Drinkable, but will age beautifully.In Bond€93.00
