What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
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Sardinia | 8 | - |
Inc. TAX
€325.67 |
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Sardinia | 3 | 94+ (VN) |
Inc. TAX
€285.34 |
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Vinous (94+)Dark as night, the 2020 Isola dei Nuraghi Barrua smolders with a beguiling bouquet of sweet spice and pipe tobacco that gives way to plum sauce, grilled herbs and gravel dust. This is pure elegance. It's velvety in feel with ripe red and black fruit tones that smooth over the palate as tension builds. Hints of blood orange and dark chocolate amass toward the close. Notes of fresh coffee grounds mingle with stony mineral tones and fine-grained tannins as the 2020 tapers off long, potent and structured. While more approachable than the typical Barrua at this age, the 2020 still possesses exceptional balance and complexity. Give it another year or two to blossom. |
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South Australia | 1 | - |
Inc. TAX
€142.75 |
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Agricola, Ebenezer Shiraz, Barossa Valley 2021 exemplifies the pinnacle of Barossa’s esteemed Shiraz heritage. Handcrafted by the renowned Agricola family, this wine hails from meticulously cultivated vineyards nestled in the heart of the Barossa Valley. The 2021 vintage benefits from optimal growing conditions, allowing the Shiraz grapes to develop intense flavours and vibrant acidity. Fermented in a combination of French and American oak barrels, the wine undergoes a careful aging process that enhances its complexity and structure. On the nose, Agricola, Ebenezer Shiraz reveals rich notes of blackberry, dark plum, and subtle hints of spice and vanilla. The palate is full-bodied and velvety, with layers of ripe fruit complemented by well-integrated tannins and a long, elegant finish. Perfectly balanced, this Shiraz is a testament to Agricola’s dedication to quality and tradition, making it an exceptional choice for discerning wine enthusiasts. |
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South Australia | 1 | - |
Inc. TAX
€142.78 |
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Agricola’s Flaxman Valley Shiraz 2021 epitomises the elegance and depth characteristic of the Barossa Valley. Cultivated in the esteemed Flaxman Valley, this Shiraz benefits from the region’s cool climate and well-drained soils, fostering grapes of exceptional purity and concentration. Agricola employs sustainable viticulture practices, meticulously hand-harvesting each cluster to ensure optimal ripeness. During vinification, traditional fermentation techniques are utilised, followed by ageing in French oak barrels, which impart subtle spice and vanilla nuances while preserving the wine’s vibrant fruit profile. On the palate, the 2021 vintage reveals a harmonious balance of dark berry flavours, integrated tannins, and a refined acidity, culminating in a long, elegant finish. The nose is adorned with aromas of black plum, blackberry, and hints of mocha, complemented by undertones of cedar and baking spices. Agricola’s Flaxman Valley Shiraz 2021 stands as a testament to their commitment to quality and the distinctive terroir of Barossa Valley. |
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Bordeaux | 1 | 91 (VN (NM)) |
Inc. TAX
€896.88 |
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Vinous - Neal Martin (91)The 2015 Aile d'Argent Blanc has a lively, quite fresh bouquet with scents of pear, melon and touches of yellow flowers; there is plenty of energy here. The palate is well balanced with a spicy, lemongrass-tinged opening, not deep or voluminous but displaying a pleasant sharpness toward the finish. Enjoy this over the next decade, or possibly more. Tasted blind at the Southwold 2015 Bordeaux tasting. |
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Bordeaux | 2 | 97-98 (JS) |
Inc. TAX
€960.48 |
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James Suckling (97-98)A very exotic Aile d’Argent with dried-mango, fresh-pineapple, and sliced-lemon aromas and flavors. Full-bodied and very ripe, yet it’s framed by bright acidity. Tangy and vivid with a long, intense finish. Exciting. Contrastive. 38% semillon and the rest sauvignon blanc and gris. |
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Bordeaux | 6 | 95-96 (JS) |
Inc. TAX
€881.52 |
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James Suckling (95-96)This is full-bodied with layers of fruit. Ripe and flavorful. Lots going on with a fleshy feel. No malolactic this year. Sweet peach, honeysuckle and citrus. Contrastive. 52% sauvignon blanc, 14% sauvignon gris and 34% semillon. |
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Bordeaux | 1 | 96 (JA) |
Inc. TAX
€487.57 |
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Jane Anson Inside Bordeaux (96)Beautiful intensity and grip through the palate, this shows white pear, juicy citrus, and slate-filled salinity on the finish. Great stuff, with teasingly drawn out flavours, lift and tension, and hidden depths. Some frost meant the yields were lower than normal at 32hl/h. 15% malolactic fermentation to soften the acidities, with Sauvignon Gris vines included within the Sauvignon Blanc count, and no Muscadelle in the blend as the vines have now been uprooted, giving a slight break in style (for the better in my opinion). 3.25ph, 45% new barrels for ageing. First year with Jean-Emmanuel Danjoy as director from beginning to end of the growing season, after Philippe Dhaulluin's retirement. |
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Bordeaux | 1 | 96 (JA) |
Inc. TAX
€959.52 |
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Jane Anson Inside Bordeaux (96)Beautiful intensity and grip through the palate, this shows white pear, juicy citrus, and slate-filled salinity on the finish. Great stuff, with teasingly drawn out flavours, lift and tension, and hidden depths. Some frost meant the yields were lower than normal at 32hl/h. 15% malolactic fermentation to soften the acidities, with Sauvignon Gris vines included within the Sauvignon Blanc count, and no Muscadelle in the blend as the vines have now been uprooted, giving a slight break in style (for the better in my opinion). 3.25ph, 45% new barrels for ageing. First year with Jean-Emmanuel Danjoy as director from beginning to end of the growing season, after Philippe Dhaulluin's retirement. |
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Bordeaux | 6 | 96 (JA) |
Inc. TAX
€923.74 |
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Jane Anson Inside Bordeaux (96)Great depth and freshness, fleshy nectarine and spiced pear, fennel and oyster shell, grilled oak and genersoity. Balances salinity and flesh, expertly judged. Harvest August 29 to September 6, 45% new oak for ageing. Co-fermented Muscadelle with Sauvignon Gris. |
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Central Otago | 3 | - |
Inc. TAX
€262.19 |
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With an impeccable sense of balance, the Akitu A1 Pinot Noir 2013, produced by Akitu winery in the illustrious Central Otago region of New Zealand, manifests the exceptional terroir of its home ground. This vintage is derived from handpicked, hand sorted, and de-stemmed grapes, set apart by its compelling complexity and expressive dark fruit notes. The wine’s ageing in French oak barrels for 16 months only accentuates its wraparound texture, harmonising ever so elegantly with the layers of ripe red and black cherry, entwined with hushed whispers of lavender and earthy undertones. Esteemed winegrower Andrew Donaldson's philosophy shines through - letting the vineyard express itself. Akitu A1 Pinot Noir 2013 brings to the fore the qualities of its specific clone mix and the unique sub-alpine climate it thrives in, culminating in a wine that's ethereal yet deeply rooted. Templating fine wine, it truly captures the essence and precision of world-class Pinot Noir. |
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Central Otago | 2 | 96 (IW) |
Inc. TAX
€458.99 |
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International Wine Challenge (96)Delightful, harmonious, elegant Pinot with complex flavours of a savoury, dark fruit, leafy notes and hints of smoky oak. Delicious; still in its youth. Vibrant, youthful wine with all to play for. |
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Central Otago | 1 | 93 (VN) |
Inc. TAX
€301.68 |
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Vinous (93)The 2019 Pinot Noir A1 is a scented and layered style, offering dark chocolate and dark cherry character with underlying fennel, rose petal and festive spices. This is a mid-weight, reflecting the cooler vintages in its tension and poise. Elegant and supple in the mouth with a corset of tension holding it in focus, the wine's structure builds toward the lengthy and fragrant conclusion. The tannins are very well handled, providing satisfying grip, and, in combination with the fresh acidity, this wine has the structural framework as well as the fruit concentration to evolve from its youthful, current self over the coming decade – maybe more. Who knows? This is only the eighth vintage of this cuvée, so predictions are educated guesswork. |
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Burgundy | 19 | 93-95 (VN) |
Inc. TAX
€2,080.54 |
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Vinous (93-95)The 2011 Chambertin Clos de Bèze is endowed with serious depth, richness and power. Violets, plums, black cherries, mint and licorice all meld together in a deeply expressive, resonant Bèze. Totally alive in the glass, the 2011 impresses for the striking purity of its fruit. The 2011 Bèze is shaping up to be a beauty of a wine. |
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Burgundy | 7 | 92-94 (VN) |
Inc. TAX
€1,946.63 |
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Vinous (92-94)(one new barrel out of three and a half; from Pierre Damoy fruit): Healthy medium red. Very late-harvested aromas of ripe black cherry, red licorice and spices, complicated by nuances of honeysuckle, menthol, mint and leather. At once tightly wound and seamless, massive yet light on its feet, conveying terrific energy to its intense flavors of black cherry, raspberry and cinnamon. Finishes with suggestions of medicinal red cherry and licorice and excellent lift. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Sardinia | 8 | - |
In Bond
€249.00 |
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|
|
Sardinia | 3 | 94+ (VN) |
In Bond
€214.00 |
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Vinous (94+)Dark as night, the 2020 Isola dei Nuraghi Barrua smolders with a beguiling bouquet of sweet spice and pipe tobacco that gives way to plum sauce, grilled herbs and gravel dust. This is pure elegance. It's velvety in feel with ripe red and black fruit tones that smooth over the palate as tension builds. Hints of blood orange and dark chocolate amass toward the close. Notes of fresh coffee grounds mingle with stony mineral tones and fine-grained tannins as the 2020 tapers off long, potent and structured. While more approachable than the typical Barrua at this age, the 2020 still possesses exceptional balance and complexity. Give it another year or two to blossom. |
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South Australia | 1 | - |
In Bond
€115.00 |
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|
Agricola, Ebenezer Shiraz, Barossa Valley 2021 exemplifies the pinnacle of Barossa’s esteemed Shiraz heritage. Handcrafted by the renowned Agricola family, this wine hails from meticulously cultivated vineyards nestled in the heart of the Barossa Valley. The 2021 vintage benefits from optimal growing conditions, allowing the Shiraz grapes to develop intense flavours and vibrant acidity. Fermented in a combination of French and American oak barrels, the wine undergoes a careful aging process that enhances its complexity and structure. On the nose, Agricola, Ebenezer Shiraz reveals rich notes of blackberry, dark plum, and subtle hints of spice and vanilla. The palate is full-bodied and velvety, with layers of ripe fruit complemented by well-integrated tannins and a long, elegant finish. Perfectly balanced, this Shiraz is a testament to Agricola’s dedication to quality and tradition, making it an exceptional choice for discerning wine enthusiasts. |
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|
|
South Australia | 1 | - |
In Bond
€115.00 |
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|
Agricola’s Flaxman Valley Shiraz 2021 epitomises the elegance and depth characteristic of the Barossa Valley. Cultivated in the esteemed Flaxman Valley, this Shiraz benefits from the region’s cool climate and well-drained soils, fostering grapes of exceptional purity and concentration. Agricola employs sustainable viticulture practices, meticulously hand-harvesting each cluster to ensure optimal ripeness. During vinification, traditional fermentation techniques are utilised, followed by ageing in French oak barrels, which impart subtle spice and vanilla nuances while preserving the wine’s vibrant fruit profile. On the palate, the 2021 vintage reveals a harmonious balance of dark berry flavours, integrated tannins, and a refined acidity, culminating in a long, elegant finish. The nose is adorned with aromas of black plum, blackberry, and hints of mocha, complemented by undertones of cedar and baking spices. Agricola’s Flaxman Valley Shiraz 2021 stands as a testament to their commitment to quality and the distinctive terroir of Barossa Valley. |
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Bordeaux | 1 | 91 (VN (NM)) |
In Bond
€726.00 |
|||||
Vinous - Neal Martin (91)The 2015 Aile d'Argent Blanc has a lively, quite fresh bouquet with scents of pear, melon and touches of yellow flowers; there is plenty of energy here. The palate is well balanced with a spicy, lemongrass-tinged opening, not deep or voluminous but displaying a pleasant sharpness toward the finish. Enjoy this over the next decade, or possibly more. Tasted blind at the Southwold 2015 Bordeaux tasting. |
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Bordeaux | 2 | 97-98 (JS) |
In Bond
€779.00 |
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James Suckling (97-98)A very exotic Aile d’Argent with dried-mango, fresh-pineapple, and sliced-lemon aromas and flavors. Full-bodied and very ripe, yet it’s framed by bright acidity. Tangy and vivid with a long, intense finish. Exciting. Contrastive. 38% semillon and the rest sauvignon blanc and gris. |
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Bordeaux | 6 | 95-96 (JS) |
In Bond
€714.00 |
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James Suckling (95-96)This is full-bodied with layers of fruit. Ripe and flavorful. Lots going on with a fleshy feel. No malolactic this year. Sweet peach, honeysuckle and citrus. Contrastive. 52% sauvignon blanc, 14% sauvignon gris and 34% semillon. |
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Bordeaux | 1 | 96 (JA) |
In Bond
€396.00 |
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Jane Anson Inside Bordeaux (96)Beautiful intensity and grip through the palate, this shows white pear, juicy citrus, and slate-filled salinity on the finish. Great stuff, with teasingly drawn out flavours, lift and tension, and hidden depths. Some frost meant the yields were lower than normal at 32hl/h. 15% malolactic fermentation to soften the acidities, with Sauvignon Gris vines included within the Sauvignon Blanc count, and no Muscadelle in the blend as the vines have now been uprooted, giving a slight break in style (for the better in my opinion). 3.25ph, 45% new barrels for ageing. First year with Jean-Emmanuel Danjoy as director from beginning to end of the growing season, after Philippe Dhaulluin's retirement. |
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|
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Bordeaux | 1 | 96 (JA) |
In Bond
€779.00 |
|||||
Jane Anson Inside Bordeaux (96)Beautiful intensity and grip through the palate, this shows white pear, juicy citrus, and slate-filled salinity on the finish. Great stuff, with teasingly drawn out flavours, lift and tension, and hidden depths. Some frost meant the yields were lower than normal at 32hl/h. 15% malolactic fermentation to soften the acidities, with Sauvignon Gris vines included within the Sauvignon Blanc count, and no Muscadelle in the blend as the vines have now been uprooted, giving a slight break in style (for the better in my opinion). 3.25ph, 45% new barrels for ageing. First year with Jean-Emmanuel Danjoy as director from beginning to end of the growing season, after Philippe Dhaulluin's retirement. |
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Bordeaux | 6 | 96 (JA) |
In Bond
€746.00 |
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Jane Anson Inside Bordeaux (96)Great depth and freshness, fleshy nectarine and spiced pear, fennel and oyster shell, grilled oak and genersoity. Balances salinity and flesh, expertly judged. Harvest August 29 to September 6, 45% new oak for ageing. Co-fermented Muscadelle with Sauvignon Gris. |
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|
Central Otago | 3 | - |
In Bond
€200.00 |
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|
With an impeccable sense of balance, the Akitu A1 Pinot Noir 2013, produced by Akitu winery in the illustrious Central Otago region of New Zealand, manifests the exceptional terroir of its home ground. This vintage is derived from handpicked, hand sorted, and de-stemmed grapes, set apart by its compelling complexity and expressive dark fruit notes. The wine’s ageing in French oak barrels for 16 months only accentuates its wraparound texture, harmonising ever so elegantly with the layers of ripe red and black cherry, entwined with hushed whispers of lavender and earthy undertones. Esteemed winegrower Andrew Donaldson's philosophy shines through - letting the vineyard express itself. Akitu A1 Pinot Noir 2013 brings to the fore the qualities of its specific clone mix and the unique sub-alpine climate it thrives in, culminating in a wine that's ethereal yet deeply rooted. Templating fine wine, it truly captures the essence and precision of world-class Pinot Noir. |
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|
|
Central Otago | 2 | 96 (IW) |
In Bond
€364.00 |
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International Wine Challenge (96)Delightful, harmonious, elegant Pinot with complex flavours of a savoury, dark fruit, leafy notes and hints of smoky oak. Delicious; still in its youth. Vibrant, youthful wine with all to play for. |
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Central Otago | 1 | 93 (VN) |
In Bond
€230.00 |
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Vinous (93)The 2019 Pinot Noir A1 is a scented and layered style, offering dark chocolate and dark cherry character with underlying fennel, rose petal and festive spices. This is a mid-weight, reflecting the cooler vintages in its tension and poise. Elegant and supple in the mouth with a corset of tension holding it in focus, the wine's structure builds toward the lengthy and fragrant conclusion. The tannins are very well handled, providing satisfying grip, and, in combination with the fresh acidity, this wine has the structural framework as well as the fruit concentration to evolve from its youthful, current self over the coming decade – maybe more. Who knows? This is only the eighth vintage of this cuvée, so predictions are educated guesswork. |
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|
|
Burgundy | 19 | 93-95 (VN) |
In Bond
€1,710.00 |
|||||
Vinous (93-95)The 2011 Chambertin Clos de Bèze is endowed with serious depth, richness and power. Violets, plums, black cherries, mint and licorice all meld together in a deeply expressive, resonant Bèze. Totally alive in the glass, the 2011 impresses for the striking purity of its fruit. The 2011 Bèze is shaping up to be a beauty of a wine. |
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|
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Burgundy | 7 | 92-94 (VN) |
In Bond
€1,600.00 |
|||||
Vinous (92-94)(one new barrel out of three and a half; from Pierre Damoy fruit): Healthy medium red. Very late-harvested aromas of ripe black cherry, red licorice and spices, complicated by nuances of honeysuckle, menthol, mint and leather. At once tightly wound and seamless, massive yet light on its feet, conveying terrific energy to its intense flavors of black cherry, raspberry and cinnamon. Finishes with suggestions of medicinal red cherry and licorice and excellent lift. |
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