All 100 Point Wines - Available Now

Look no further, we have collated an extensive list of the world's finest and perfectly scored wines. All rated with the maximum score of 100 points by the world's leading fine wine critics, you can rest assured that these wines are the best you are going to find.

Prices: In Bond Inc. TAX

Year	Wine	Region	Format	Qty	Score	Price
Dominio del Aguila Canta La Perdiz 2016 (6x75cl) Inc. TAX: €4,231.04
2016	Dominio del Aguila Canta La Perdiz 2016 (6x75cl) Wine Advocate (100) I was really looking forward to the single-vineyard red 2016 Canta la Perdiz, their rarest and finest bottling. It comes from a one of the oldest plots in the village of La Aguilera found at 890 meters in altitude on sand and limestone soils that give it a special personality and a chalky texture. The full clusters fermented with indigenous yeasts in concrete vats, and the wine went through seven months of a slow malolactic fermentation in oak barrels, where it completed an élevage of 31 months. The wine delivers what I was expecting, incredible finesse and elegance while filling your mouth. It is nuanced, perfumed and with a crystalline personality, with light and energy. It has very fine, chalky tannins that give it a velvety texture. It has incredible length. It's a world-class red that should develop for a very long time in bottle but also drink well throughout its life, even as young as now. This is one of the finest wines they have produced at this domaine, among the greatest in Ribera del Duero, fine, crystalline and full of Ribera character, serious but with a hedonist side. 1,789 bottles and 50 magnums were filled in May 2019. In Stock in Cru LCB	Castilla y Leon	6x75cl	1	100 (WA) Read Review/Description	Inc. TAX: €4,231.04
Pingus 2014 (6x75cl) Inc. TAX: €7,705.04
2014	Pingus 2014 (6x75cl) Wine Advocate (100) I don't think I've ever tasted a wine more recently bottled than the 2014 Pingus, which was bottled in the morning and I tasted it that very same evening! Peter Sisseck compares this to the 1995, the first vintage ever produced, when he learned that when you have such perfect grapes, you should do very little to the wine. He's been trying to replicate that first vintage, but there's nothing you can do to force it, as it has to be the natural conditions of the vintage that bring those grapes. What he also learned with the 1995 was that with wines like that, you need a long and slow aging in oak; so for the 2014, he decided to do a little longer élevage—three winters in barrel—but in 100% used barrels, something he started in 2012. If it would have been new oak, as in the past, it would have been impossible to have such extended aging without marking the wine too much and possibly forever. The wine was quite tannic to start with, but it was racked every six months, and in that way they have managed to tame those tannins without getting the wine tired, as the aging itself was quite reductive. The nose is quite harmonious and open, but maybe not very expressive, a normal thing considering the extremely short bottle age it had (hours!), but it should gain precision in bottle. In instances like this, you have to guide yourself by the palate. And it's precisely on the palate where you find that texture that is almost unique to Ribera del Duero when it's as perfect as this. It's very different from other zones, a velvety mouthfeel and a surrounding sensation of comfort, incredibly long. The tannins are ultra fine and with that subtle chalkiness of the limestone soils, which also added to the tastiness and the supple aftertaste. In short, I cannot think of a way of improving this Pingus other, than getting a magnum instead of a regular bottle! Congratulations, Peter Sisseck! 4,800 bottles were filled on January 16th of 2017, a slightly shorter production than the average, because part of the vines were hit by hail and didn't make it into the final blend. Now stay tuned for 2015 and 2016. Delivery to Storage from 4 Jan 2022	Castilla y Leon	6x75cl	1	100 (WA) Read Review/Description	Inc. TAX: €7,705.04
Pingus 2016 (6x75cl) Inc. TAX: €7,016.24
2016	Pingus 2016 (6x75cl) Wine Advocate (100) I was really looking forward to the 2016 Pingus in bottle, as the sample I tasted last time promised to be one of the best (if not the best!) Pinguses to date. Few (if any) vintages of Pingus have shown such integration of the oak, especially considering the wine is so extremely young. It has precision and symmetry, elegance and austerity à la Audrey Hepburn. This 2016 is like an updated version of the 1996, produced with a lot more knowledge that helped them find this purity, freshness and elegance. Peter Sisseck described it as seamless, and I could only agree. He also said that this is probably his ideal of what the wine from Ribera del Duero should be. The wine was kept in barrel for an extra couple of months and was finally bottled in August 2018; there were 8,100 bottles produced. It delivered all the sample promised, and perhaps a bit more... In Stock in Cru LCB	Castilla y Leon	6x75cl	2	100 (WA) Read Review/Description	Inc. TAX: €7,016.24
Pingus 2018 (3x75cl) Inc. TAX: €3,225.52
2018	Pingus 2018 (3x75cl) Wine Advocate (100) I was really looking forward to the bottled version of the 2018 Pingus after a great showing of the cask sample last year. Part of the wine matured in 20,000-liter oak casks, so it's not all barrique. This is the first time they used the vats, and based on the results, Sisseck thinks in the future Pingus will be around 50% in oak vats. The Pingus vines were planted in 1929 in two different sectors of the village of La Horra, Barroso and San Cristobal and contain some 2% other varieties. The vineyards are certified organic and biodynamic and are manicured like few vineyards in Spain. The wine is subtle and harmonious, elegant and insinuating, with all the components in very good balance. This is precise and pure; Sisseck is thorough and meticulous, and the wine shows that precision. This follows the line of the 2016, showing very well even if it was bottled only one month before I tasted it. 9,300 bottles were filled in August 2020. In Stock in Cru LCB	Castilla y Leon	3x75cl	4	100 (WA) Read Review/Description	Inc. TAX: €3,225.52
Vega Sicilia Unico 2006 (1x150cl) Inc. TAX: €1,076.75
2006	Vega Sicilia Unico 2006 (1x150cl) James Suckling (100) Incredibly floral and beautiful with dark berry, spice, cedar and mint. Chinese plums. Asian spices. Bark. Tea. Full body, dense and so soft and complex. The finish goes on for minutes. Endless and fine. January 2017 release. This reminds me of the gorgeous 1991 or 1964. Drink forever. A wine that you want to spend time with. In Stock in Bordeaux	Castilla y Leon	1x150cl	2	100 (JS) Read Review/Description	Inc. TAX: €1,076.75
Vega Sicilia Unico 2006 (3x75cl) Inc. TAX: €1,263.52
2006	Vega Sicilia Unico 2006 (3x75cl) James Suckling (100) Incredibly floral and beautiful with dark berry, spice, cedar and mint. Chinese plums. Asian spices. Bark. Tea. Full body, dense and so soft and complex. The finish goes on for minutes. Endless and fine. January 2017 release. This reminds me of the gorgeous 1991 or 1964. Drink forever. A wine that you want to spend time with. In Stock in Cru LCB	Castilla y Leon	3x75cl	1	100 (JS) Read Review/Description	Inc. TAX: €1,263.52
Vega Sicilia Unico 2010 (3x75cl) Inc. TAX: €994.72
2010	Vega Sicilia Unico 2010 (3x75cl) Tim Atkin MW (100) Vega Sicilia Único Reserva 2010 (14%) Perfection is as rare in wine as it is in most things in life, but this is a stunning Único, reflecting the quality of one of the greatest vintages of the last century. Blended with 6% Cabernet Sauvignon, as it was in 2009, it's still a very youthful wine right now, with closeknit tannins, thrilling acidity, layers of spices, fresh earth, tobacco, red and black fruits, some oak sweetness and a wonderfully refreshing, leafy undertone. Simply stunning. Delivery to Storage from 30 Nov 2021	Castilla y Leon	3x75cl	9	100 (TA) Read Review/Description	Inc. TAX: €994.72

Year	Wine	Region	Format	Qty	Score	Price
Dominio del Aguila Canta La Perdiz 2016 (6x75cl) In Bond: €3,510.00
2016	Dominio del Aguila Canta La Perdiz 2016 (6x75cl) Wine Advocate (100) I was really looking forward to the single-vineyard red 2016 Canta la Perdiz, their rarest and finest bottling. It comes from a one of the oldest plots in the village of La Aguilera found at 890 meters in altitude on sand and limestone soils that give it a special personality and a chalky texture. The full clusters fermented with indigenous yeasts in concrete vats, and the wine went through seven months of a slow malolactic fermentation in oak barrels, where it completed an élevage of 31 months. The wine delivers what I was expecting, incredible finesse and elegance while filling your mouth. It is nuanced, perfumed and with a crystalline personality, with light and energy. It has very fine, chalky tannins that give it a velvety texture. It has incredible length. It's a world-class red that should develop for a very long time in bottle but also drink well throughout its life, even as young as now. This is one of the finest wines they have produced at this domaine, among the greatest in Ribera del Duero, fine, crystalline and full of Ribera character, serious but with a hedonist side. 1,789 bottles and 50 magnums were filled in May 2019. In Stock in Cru LCB	Castilla y Leon	6x75cl	1	100 (WA) Read Review/Description	In Bond: €3,510.00
Pingus 2014 (6x75cl) In Bond: €6,405.00
2014	Pingus 2014 (6x75cl) Wine Advocate (100) I don't think I've ever tasted a wine more recently bottled than the 2014 Pingus, which was bottled in the morning and I tasted it that very same evening! Peter Sisseck compares this to the 1995, the first vintage ever produced, when he learned that when you have such perfect grapes, you should do very little to the wine. He's been trying to replicate that first vintage, but there's nothing you can do to force it, as it has to be the natural conditions of the vintage that bring those grapes. What he also learned with the 1995 was that with wines like that, you need a long and slow aging in oak; so for the 2014, he decided to do a little longer élevage—three winters in barrel—but in 100% used barrels, something he started in 2012. If it would have been new oak, as in the past, it would have been impossible to have such extended aging without marking the wine too much and possibly forever. The wine was quite tannic to start with, but it was racked every six months, and in that way they have managed to tame those tannins without getting the wine tired, as the aging itself was quite reductive. The nose is quite harmonious and open, but maybe not very expressive, a normal thing considering the extremely short bottle age it had (hours!), but it should gain precision in bottle. In instances like this, you have to guide yourself by the palate. And it's precisely on the palate where you find that texture that is almost unique to Ribera del Duero when it's as perfect as this. It's very different from other zones, a velvety mouthfeel and a surrounding sensation of comfort, incredibly long. The tannins are ultra fine and with that subtle chalkiness of the limestone soils, which also added to the tastiness and the supple aftertaste. In short, I cannot think of a way of improving this Pingus other, than getting a magnum instead of a regular bottle! Congratulations, Peter Sisseck! 4,800 bottles were filled on January 16th of 2017, a slightly shorter production than the average, because part of the vines were hit by hail and didn't make it into the final blend. Now stay tuned for 2015 and 2016. Delivery to Storage from 4 Jan 2022	Castilla y Leon	6x75cl	1	100 (WA) Read Review/Description	In Bond: €6,405.00
Pingus 2016 (6x75cl) In Bond: €5,831.00
2016	Pingus 2016 (6x75cl) Wine Advocate (100) I was really looking forward to the 2016 Pingus in bottle, as the sample I tasted last time promised to be one of the best (if not the best!) Pinguses to date. Few (if any) vintages of Pingus have shown such integration of the oak, especially considering the wine is so extremely young. It has precision and symmetry, elegance and austerity à la Audrey Hepburn. This 2016 is like an updated version of the 1996, produced with a lot more knowledge that helped them find this purity, freshness and elegance. Peter Sisseck described it as seamless, and I could only agree. He also said that this is probably his ideal of what the wine from Ribera del Duero should be. The wine was kept in barrel for an extra couple of months and was finally bottled in August 2018; there were 8,100 bottles produced. It delivered all the sample promised, and perhaps a bit more... In Stock in Cru LCB	Castilla y Leon	6x75cl	2	100 (WA) Read Review/Description	In Bond: €5,831.00
Pingus 2018 (3x75cl) In Bond: €2,680.00
2018	Pingus 2018 (3x75cl) Wine Advocate (100) I was really looking forward to the bottled version of the 2018 Pingus after a great showing of the cask sample last year. Part of the wine matured in 20,000-liter oak casks, so it's not all barrique. This is the first time they used the vats, and based on the results, Sisseck thinks in the future Pingus will be around 50% in oak vats. The Pingus vines were planted in 1929 in two different sectors of the village of La Horra, Barroso and San Cristobal and contain some 2% other varieties. The vineyards are certified organic and biodynamic and are manicured like few vineyards in Spain. The wine is subtle and harmonious, elegant and insinuating, with all the components in very good balance. This is precise and pure; Sisseck is thorough and meticulous, and the wine shows that precision. This follows the line of the 2016, showing very well even if it was bottled only one month before I tasted it. 9,300 bottles were filled in August 2020. In Stock in Cru LCB	Castilla y Leon	3x75cl	4	100 (WA) Read Review/Description	In Bond: €2,680.00
Vega Sicilia Unico 2006 (1x150cl) In Bond: €892.00
2006	Vega Sicilia Unico 2006 (1x150cl) James Suckling (100) Incredibly floral and beautiful with dark berry, spice, cedar and mint. Chinese plums. Asian spices. Bark. Tea. Full body, dense and so soft and complex. The finish goes on for minutes. Endless and fine. January 2017 release. This reminds me of the gorgeous 1991 or 1964. Drink forever. A wine that you want to spend time with. In Stock in Bordeaux	Castilla y Leon	1x150cl	2	100 (JS) Read Review/Description	In Bond: €892.00
Vega Sicilia Unico 2006 (3x75cl) In Bond: €1,045.00
2006	Vega Sicilia Unico 2006 (3x75cl) James Suckling (100) Incredibly floral and beautiful with dark berry, spice, cedar and mint. Chinese plums. Asian spices. Bark. Tea. Full body, dense and so soft and complex. The finish goes on for minutes. Endless and fine. January 2017 release. This reminds me of the gorgeous 1991 or 1964. Drink forever. A wine that you want to spend time with. In Stock in Cru LCB	Castilla y Leon	3x75cl	1	100 (JS) Read Review/Description	In Bond: €1,045.00
Vega Sicilia Unico 2010 (3x75cl) In Bond: €821.00
2010	Vega Sicilia Unico 2010 (3x75cl) Tim Atkin MW (100) Vega Sicilia Único Reserva 2010 (14%) Perfection is as rare in wine as it is in most things in life, but this is a stunning Único, reflecting the quality of one of the greatest vintages of the last century. Blended with 6% Cabernet Sauvignon, as it was in 2009, it's still a very youthful wine right now, with closeknit tannins, thrilling acidity, layers of spices, fresh earth, tobacco, red and black fruits, some oak sweetness and a wonderfully refreshing, leafy undertone. Simply stunning. Delivery to Storage from 30 Nov 2021	Castilla y Leon	3x75cl	9	100 (TA) Read Review/Description	In Bond: €821.00

All 100 Point Wines - Available Now

Wine Advocate (100)

Wine Advocate (100)

Wine Advocate (100)

Wine Advocate (100)

James Suckling (100)

James Suckling (100)

Tim Atkin MW (100)

Wine Advocate (100)

Wine Advocate (100)

Wine Advocate (100)

Wine Advocate (100)

James Suckling (100)

James Suckling (100)

Tim Atkin MW (100)

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