All 100 Point Wines

Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.


Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.



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All 100 Point Wines

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Product Name Region Qty Score Price
California 5 100 (JD)
Inc. TAX
€2,159.22
This wine is strictly available on allocation only. If you are are interested in applying for an allocation, please click this button and an account manager will be in touch if we can process your request. View

Jeb Dunnuck (100)

The 2019 Las Posadas is pure gold as well as a perfect wine. Darker plums, tobacco, bay leaf, iron, and graphite all emerge on the nose, and this quintessential Howell Mountain beauty is full-bodied, with incredible concentration and ripe tannins. There's an almost bloody, salty character on the finish. This insanely good red needs to be forgotten for 4-6 years and is going to cruise in cold cellars. As with just about all of Brad's wines, it has a singular character.
More Info
California 1 100 (JD)
Inc. TAX
€1,267.88
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Jeb Dunnuck (100)

Pure perfection in Cabernet, the 2019 Cabernet Sauvignon Alejandro Bulgheroni is all varietal and comes two-thirds from Oakville with the balance from sites in St. Helena and Rutherford. Aged 20 months in 70% new French oak and put together by Philippe Melka and Michel Rolland, it has an incredibly pure, full-bodied, massive yet weightless style that I suspect couldn’t be achieved anywhere outside of Napa Valley. Cassis, blackberries, leafy herbs, lead pencil shavings, and tobacco leaf are just some of the nuances here, and it’s full-bodied, deep, and concentrated on the palate while maintaining an ethereal, seamless, utterly perfect balance between its fruit, alcohol, tannins, and acidity. As good as it gets, it needs just 2-4 years in the cellar and will evolve gracefully for at least 20-25 years.
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California 1 100 (DC)
Inc. TAX
€1,039.88
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Decanter (100)

Proprietor Alejandro Pedro Bulgheroni established this label in 2014. Entirely estate fruit, comprising beautiful rich berry scents, oak, crushed rocks and a saline minerality tinged with dark chocolate. Enveloping, full and broad-shouldered. Saturated dark berry fruit, chocolate layer cake, vanilla and dried herbs de provence round out this Cabernet with its fierce tannins that are nicely integrated.
More Info
California 5 100 (JD)
Inc. TAX
€2,652.43
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Jeb Dunnuck (100)

Another perfect wine from Jim Binns is the 2019 No 8, a blend of 88% Syrah, 9% Mourvèdre, and 3% Viognier. This full-bodied powerhouse of a wine has that rare mix of richness and elegance as well as a stunning array of red, blue, and black fruits along with notes of ground pepper, violets, and spring flowers. The balance is as good as it gets, it has ultra-fine tannins, and again, a mix of power and finesse that's something to behold. It's unquestionably approachable today yet should benefit from a few years of bottle age and keep for 15+.
More Info
California 1 100 (JS)
Inc. TAX
€934.38
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James Suckling (100)

Wow! The aromas to this are really exceptional, with a tangerine edge to the blackcurrants, graphite, lead pencil, flowers and wet earth. It changes all the time. So expressive and refined. Full-bodied with great intensity and depth of fruit. The ultra-fine tannins display millions of layers. The texture on the palate is superb and lasts for minutes. This is the new 1974 George de Latour, which was a legend. Real Napa Valley red here. Drinkable now, to understand it, but truly great in five to six years and onwards. Benchmark.
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California 1 100 (JS)
Inc. TAX
€1,082.09
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James Suckling (100)

Ripe cherries, plums and flowers on the nose. Orange peel, too, together with hints of thyme, bay leaf and sage. Medium-to full-bodied, incredibly deep and fresh, with fine tannins that carry you deep down into the finish. It tells you its great, but makes you spend time in order to understand it. Reminds me of the 1990 Latour. Try after 2027.
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California 5 100 (JS)
Inc. TAX
€2,167.43
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James Suckling (100)

Ripe cherries, plums and flowers on the nose. Orange peel, too, together with hints of thyme, bay leaf and sage. Medium-to full-bodied, incredibly deep and fresh, with fine tannins that carry you deep down into the finish. It tells you its great, but makes you spend time in order to understand it. Reminds me of the 1990 Latour. Try after 2027.
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California 1 100 (JS)
Inc. TAX
€1,268.33
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James Suckling (100)

Crushed stone, berry and lead pencil. Flintlock and iodine, too. Full-bodied, very tight and focused with incredible depth and intensity. Sculpted and intense. Incredible. Silky and tight tannins. Great finish. Reminds me of the 1978 La Chapelle. This needs three or four years to come together.
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California 1 100 (WI)
Inc. TAX
€1,909.25
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The Wine Independent (100)

A blend of 60% Cabernet Sauvignon and 40% Cabernet Franc, the 2019 Maya comes bounding out of the glass with exuberant scents of wild blueberries, Morello cherries, boysenberry preserves, and chocolate box, followed by hints of star anise, cardamom, and dusty red soil. Full-bodied, concentrated, and powerful, the tannins are firm yet velvety, while a remarkable burst of freshness lifts the decadent fruit. It finishes with an epically long mineral firework display. Dalla Valle’s Maya comes from a dedicated section of the estate vineyard, located in the valley’s eastern foothills, below Pritchard Hill, and above the Oakville benchlands, overlooking Screaming Eagle and Rudd vineyard.
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California 2 100 (WI)
Inc. TAX
€2,134.38 €1,822.38
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The Wine Independent (100)

Composed of 90% Cabernet Sauvignon, 4% Cabernet Franc, and 6% Petit Verdot, the 2019 Dominus was harvested from September 29 to October 10. It was aged in 40% new oak. Deep garnet-purple colored, the nose slowly unfurls to unveil beguiling floral notes of candied violets and rose oil over a core of crème de cassis, blackberry pie, and plum preserves, giving way to notions of licorice, Indian spices, iron ore, and crushed rocks. Full-bodied, the palate is jam-packed with taut, muscular black fruit layers, intertwined with gorgeous floral and exotic spice accents, and framed by firm, finely grained tannins with seamless freshness, finishing long and mineral-laced. Tightly coiled with so much latent energy waiting to explode, this is a spectacular expression of the vintage and Napanook vineyard. Still tightly coiled, give it a good 6-7 years in the cellar before broaching, and allow it a few hours in a decanter if consumed before 2032. 3500 cases were made, to be released in May 2022.
More Info
California 1 100 (WA)
Inc. TAX
€1,274.84
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Wine Advocate (100)

Deep purple-black in color, the nose of the 2019 Cabernet Sauvignon slowly unfurls to reveal a gorgeous perfume of violets and roses over a core of kirsch, boysenberries and cassis, plus hints of redcurrant jelly and menthol, emerging into wafts of pencil lead and truffles. Medium to full-bodied, the palate is built like a brick house, featuring very firm, wonderfully ripe, grainy tannins and bold freshness to support the vivacious, tightly wound black and red fruit layers, finishing long and mineral laced. It's a stunning, evocative, singular wine that so beautifully captures the long, slow-maturing grace of the 2019 vintage.
More Info
California 1 100 (DC)
Inc. TAX
€892.28
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Decanter (100)

A new addition to the Place de Bordeaux this year - the eponymous project of husband and wife duo; viticulturist Annie Favia and winemaker Andy Erickson. A beautifully scented nose full of rose and violet touches, the Cabernet Franc nuances leap from the glass - fresh and minty, full of herbal sun-kissed ripe fruit but pristinely delivered. Smooth and driving on the palate, crunchy, crisp flavours give a real bite to the palate - red berries, blackcurrants and raisins, all nicely integrated and balanced. This doesn't feel super worked and polished, instead it gives crystalline iron-minerality, lifted acidity and fragrance throughout - real signatures of the terroir and the minimal interventionist winemaking style - the grapes speak more than the winemaking. I just love the sense of wildness, a smoked touch with blue fruits, Asian spices and slightly angular tannins but with ripe fruit giving the body and cool acidity giving the freshness. A stunning wine and welcome addition to the Place. Ageing in French oak barrels (50% new).
More Info
California 1 100 (WI)
Inc. TAX
€5,999.20
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The Wine Independent (100)

The 2019 Harlan Estate is deep garnet-purple in color. It swans out of the glass with graceful notions of fresh blackberries and boysenberries, leading to a core of blackcurrant pastilles and licorice, followed by suggestions of spice cake, dusty soil, cinnamon stick, and Sichuan pepper. The rich, black-fruited, full-bodied palate is sparked with electric black berry and earthy accents, framed by exquisitely ripe tannins and compelling tension, finishing long and earthy. Stunning!
More Info
California 3 100 (JA)
Inc. TAX
€602.71
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Jane Anson Inside Bordeaux (100)

A storrming, stonking Napa wine, playing at the top of its game in 2019. Somehow takes the power and concentration of Napa but makes it full of texture, life, light and shade. Espresso, liqourice root, cocoa bean, cassis, cranberry, black cherry, cold ash and crayon. Hard not to fall in love with, nothing overdone, everything in its place. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules. All aged in French oak barrels, 75% new.
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California 2 100 (JA)
Inc. TAX
€1,081.98
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Jane Anson Inside Bordeaux (100)

A storrming, stonking Napa wine, playing at the top of its game in 2019. Somehow takes the power and concentration of Napa but makes it full of texture, life, light and shade. Espresso, liqourice root, cocoa bean, cassis, cranberry, black cherry, cold ash and crayon. Hard not to fall in love with, nothing overdone, everything in its place. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules. All aged in French oak barrels, 75% new.
More Info
California 1 100 (WA)
Inc. TAX
€1,559.20
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Wine Advocate (100)

Deep purple-black, the 2019 Cabernet Sauvignon Grand Vin State Lane Vineyard rockets out of the glass with intense notes of blackcurrant cordial, plum preserves and blueberry pie, plus hints of Chinese five spice, dusty soil, menthol, tar and black truffles, with a waft of roses. Medium to full-bodied, the palate is an exercise in poise, delivering layer upon layer of vibrant black and blue fruits with a rock-solid backbone of super ripe, grainy tannins and bold freshness, finishing long and just plain delicious. Pure, seemingly effortless, seamless perfection. Made from 100% Cabernet Sauvignon, aged in 80% new French oak, the alcohol is a relatively modest 14.3%. 300 cases were made.
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California 2 100 (JD)
Inc. TAX
€685.36
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Jeb Dunnuck (100)

Pure perfection from Paso Robles, the 2019 Estate Cuvee checks in as 50% Syrah, 45% Cabernet Sauvignon, and 15% Petit Verdot that was raised in 81% new French oak. Incredible cassis and black berry fruits as well as violets, chocolate, graphite, and who knows what else emerges from the glass, and it hits the palate with full-bodied richness, a concentrated yet weightless mouthfeel, building tannins, and a great finish. It’s more seamless and approachable than the more backward, structured 2018 and will have two decades of prime drinking.
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California 1 100 (JD)
Inc. TAX
€2,267.20
View

Jeb Dunnuck (100)

Another riveting wine, the 2019 Mount Veeder Cabernet Sauvignon has a Château Latour-like stature and regalness, with full-bodied richness and incredible concentration, as well as structure, on the palate. Cassis, blueberry liqueur, lead pencil shavings, crushed stone, and graphite notes all define the nose, and it hits the palate with incredible power and opulence, yet stays pure, flawlessly balanced, and has a finish that won't quit. This is as brilliant as Cabernet gets, and Carpenter is clearly playing with the best in the business. Give bottles 4-5 years if you can and it will cruise for 30-40 years.
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California 6 100 (JD)
Inc. TAX
€886.49
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Jeb Dunnuck (100)

Needing plenty of air to show at its best, the 2019 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard is a sensational, gorgeous Napa Valley Cabernet that delivers the goods like only this region can. Pure Cabernet magic on the nose, with deep blackcurrants, smoked tobacco, lead pencil, and a kiss of spring flowers as well as a beautiful Pessac-Leognan-like scorched earth character, it hits the palate with full-bodied richness, silky tannins, no hard edges, and a great, great finish. It's one of those wines that builds incrementally on the palate and it's only after the second or third sip that you realize how special this wine is. It also offers that rare mix of power and elegance that's the hallmark of all great wines. It needs a couple hours in the decanter if drinking any time soon. It will benefit from 4-5 years of bottle age and cruise for 20-30 years in cold cellars. Hats off to Paul Hobbs for an incredible Napa Valley Cabernet Sauvignon.
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California 1 100 (WI)
Inc. TAX
€2,899.50
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The Wine Independent (100)

The 2019 Promontory has a deep garnet-purple color. It is quite closed at the moment, needing a little swirling to reveal notes of crushed rocks, garrigue, iron ore, and lavender, leading to a core of black cherries, redcurrant jelly, and fresh blackcurrants, with a hint of mossy tree bark. The medium to full-bodied palate is so tightly wound, delivering multi-layered black and red berries with mineral and earthy sparks, supported by fine-grained tannins, finishing long and fragrant.
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California 2 100 (WE)
Inc. TAX
€1,240.38
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Wine Enthusiast (100)

This is a winemaker's master class in blending and understanding of a long-standing site. Dried herb, cedar and pencil shavings accent lifted red fruit and brilliant acidity on the palate, with a supple yet still youthfully grippy texture that is framed by structured, graceful tannins.
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California 2 100 (WE)
Inc. TAX
€591.30
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Wine Enthusiast (100)

There is a beautiful meeting of the minds with this site in this winemaker's hands that it's hard not to be drawn to it year after year. The fifth single- vineyard designate from this magical place, it is spiced, bright, complex and nuanced in oak. It's just impressively seamless and full of life.
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California 1 100 (JD)
Inc. TAX
€10,925.69
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Jeb Dunnuck (100)

Pure perfection from Napa Valley, the 2019 Cabernet Sauvignon is, as always, all Cabernet Sauvignon from an incredible site in Rutherford that spent 21 months in 70% new French oak. Incredible aromatics of crème de cassis, darker currants, smoke, tobacco, and assorted floral notes all define the bulk of the bouquet, and it’s full-bodied, with a multi-dimensional, layered texture, ultra-fine tannins, and perfect balance. This is such a magical site, and this wine consistently checks in with the greatest wines of the world. It already offers pleasure yet should have 30 years of overall longevity. Hats off to winemaker Celia Welch and the team at Scarecrow.
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California 1 100 (JD)
Inc. TAX
€3,451.25
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Jeb Dunnuck (100)

Pure perfection from Napa Valley, the 2019 Cabernet Sauvignon is, as always, all Cabernet Sauvignon from an incredible site in Rutherford that spent 21 months in 70% new French oak. Incredible aromatics of crème de cassis, darker currants, smoke, tobacco, and assorted floral notes all define the bulk of the bouquet, and it’s full-bodied, with a multi-dimensional, layered texture, ultra-fine tannins, and perfect balance. This is such a magical site, and this wine consistently checks in with the greatest wines of the world. It already offers pleasure yet should have 30 years of overall longevity. Hats off to winemaker Celia Welch and the team at Scarecrow.
More Info
California 1 100 (VN)
Inc. TAX
€12,536.84
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Vinous (100)

The 2019 Screaming Eagle is a wine of mind-blowing elegance and finesse that stand apart from the generally more potent style of so many wines in this vintage. Deep, sensual and beautifully layered, the 2019 is simply magnificent from the very first taste. A whole range of red/purplish fruit, spice, leather, dried herb and blood orange accents give the 2019 its vivid, wonderfully detailed personality. Because of its price, both on release and in the secondary market, Screaming Eagle is the most talked about wine in Napa Valley. It is hype or not? All I can say is that I was very fortunate to drink a number of older vintages during lockdown and all those wines lived up to their reputations.
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California 2 100 (VN)
Inc. TAX
€11,077.25
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Vinous (100)

The 2019 Screaming Eagle is a wine of mind-blowing elegance and finesse that stand apart from the generally more potent style of so many wines in this vintage. Deep, sensual and beautifully layered, the 2019 is simply magnificent from the very first taste. A whole range of red/purplish fruit, spice, leather, dried herb and blood orange accents give the 2019 its vivid, wonderfully detailed personality. Because of its price, both on release and in the secondary market, Screaming Eagle is the most talked about wine in Napa Valley. It is hype or not? All I can say is that I was very fortunate to drink a number of older vintages during lockdown and all those wines lived up to their reputations.
More Info
California 6 100 (WA)
Inc. TAX
€652.62
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Wine Advocate (100)

The 2019 Syrah Distenta I is composed of 83.6% Syrah, 3% Mourvedre, 5.2% Petite Sirah, 6.2% Grenache, 1.4% Muscat and 0.6% Petit Manseng. “I think Muscat is the number-one white grape for me to blend with reds,” Manfred told me last year. “It kinda triples the effect of the wine.” The red winemaking included 33% whole cluster. The vineyard sources for this wine are 35% The Third Twin, 33% Eleven Confessions, 31% Cumulus and 1% Molly Aida—all estate-owned vineyards. This wine was bottled at the end of July 2021, after 23 months in French oak, 43% new. Deep garnet-purple colored, it erupts from the glass with a powerfully fragrant nose of red roses, Morello cherries, boysenberries and juicy blueberries, followed by hints of mocha, star anise, cardamom and cassia. The concentrated, full-bodied palate is jam-packed with bright, crunchy black, blue and red fruits. It has a rock-solid structure of firm, finely-grained tannins and seamless freshness lifting the shimmering layers to a long, energetic finish. The complexity and vivacity of this Syrah are simply jaw-dropping!
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California 2 100 (WI)
Inc. TAX
€1,630.38
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The Wine Independent (100)

The 2019 Cabernet Sauvignon, with 6.5% Cabernet Franc and 4.0% Petit Verdot in the blend, is deep garnet-purple in color. It explodes with vibrant notes of fresh blueberries, creme de cassis, and chocolate-covered cherries, with hints of cedar, cinnamon stick, and smoked meats. The medium to full-bodied palate is laden with bright black and blue fruits, supported by a seamless frame of firm and grainy tannins with refreshing acidity and an epically long, wonderfully pure finish.
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California 4 100 (IWR)
Inc. TAX
€1,825.45
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International Wine Report (100)

The 2019 Vine Hill Ranch 'Pure Magic' certainly lives up to its name, and it is even more impressive since my last tasting from barrel in April. This possesses such incredible pure characteristics and it is nothing short of magical, living up to its name. It instantly begins to impress as it bursts open to seductive aromas of ripe dark currants, black cherries and even hints of blueberries, which are woven together with exotic spices, violets, herbs, tilled-soil and a touch of licorice that all come together and explode from the glass. On the palate this continues to impress with its plush full-bodied texture that is dense and concentrated. It goes on to display a remarkable sense of freshness and striking overall balance, as layers of beautifully ripe dark fruits cascade on to the long supple finish. The VHR ‘Pure Magic’ is a simply brilliant wine and while it is nothing short of perfection today, it also shows tremendous promise for a tremendous future ahead.
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California 1 100 (WA)
Inc. TAX
€1,385.20
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Wine Advocate (Le Desir) (100)

The 2019 Le Désir is an exceptional blend of 83% Cabernet Franc, 8% Merlot, 5% Malbec and 4% Cabernet Sauvignon, offering complex, layered flavors, soaring aromatics and very detailed expression. Deep ruby-purple in color, its aromas unfold slowly and offer new nuances with each return to the glass: Morello cherries, warm chocolate, dried thyme, desiccated roses and dried herbs. The full-bodied palate offers concentrated, floral fruits, pixelated tannins, bursts of fresh acidity and a very long finish with layer after layer of detailed flavor. 2,500 cases were made.
More Info
Product Name Region Qty Score Price
California 5 100 (JD)
In Bond
€1,790.00
This wine is strictly available on allocation only. If you are are interested in applying for an allocation, please click this button and an account manager will be in touch if we can process your request. View

Jeb Dunnuck (100)

The 2019 Las Posadas is pure gold as well as a perfect wine. Darker plums, tobacco, bay leaf, iron, and graphite all emerge on the nose, and this quintessential Howell Mountain beauty is full-bodied, with incredible concentration and ripe tannins. There's an almost bloody, salty character on the finish. This insanely good red needs to be forgotten for 4-6 years and is going to cruise in cold cellars. As with just about all of Brad's wines, it has a singular character.
More Info
California 1 100 (JD)
In Bond
€1,045.00
View

Jeb Dunnuck (100)

Pure perfection in Cabernet, the 2019 Cabernet Sauvignon Alejandro Bulgheroni is all varietal and comes two-thirds from Oakville with the balance from sites in St. Helena and Rutherford. Aged 20 months in 70% new French oak and put together by Philippe Melka and Michel Rolland, it has an incredibly pure, full-bodied, massive yet weightless style that I suspect couldn’t be achieved anywhere outside of Napa Valley. Cassis, blackberries, leafy herbs, lead pencil shavings, and tobacco leaf are just some of the nuances here, and it’s full-bodied, deep, and concentrated on the palate while maintaining an ethereal, seamless, utterly perfect balance between its fruit, alcohol, tannins, and acidity. As good as it gets, it needs just 2-4 years in the cellar and will evolve gracefully for at least 20-25 years.
More Info
California 1 100 (DC)
In Bond
€855.00
View

Decanter (100)

Proprietor Alejandro Pedro Bulgheroni established this label in 2014. Entirely estate fruit, comprising beautiful rich berry scents, oak, crushed rocks and a saline minerality tinged with dark chocolate. Enveloping, full and broad-shouldered. Saturated dark berry fruit, chocolate layer cake, vanilla and dried herbs de provence round out this Cabernet with its fierce tannins that are nicely integrated.
More Info
California 5 100 (JD)
In Bond
€2,165.00
View

Jeb Dunnuck (100)

Another perfect wine from Jim Binns is the 2019 No 8, a blend of 88% Syrah, 9% Mourvèdre, and 3% Viognier. This full-bodied powerhouse of a wine has that rare mix of richness and elegance as well as a stunning array of red, blue, and black fruits along with notes of ground pepper, violets, and spring flowers. The balance is as good as it gets, it has ultra-fine tannins, and again, a mix of power and finesse that's something to behold. It's unquestionably approachable today yet should benefit from a few years of bottle age and keep for 15+.
More Info
California 1 100 (JS)
In Bond
€760.00
View

James Suckling (100)

Wow! The aromas to this are really exceptional, with a tangerine edge to the blackcurrants, graphite, lead pencil, flowers and wet earth. It changes all the time. So expressive and refined. Full-bodied with great intensity and depth of fruit. The ultra-fine tannins display millions of layers. The texture on the palate is superb and lasts for minutes. This is the new 1974 George de Latour, which was a legend. Real Napa Valley red here. Drinkable now, to understand it, but truly great in five to six years and onwards. Benchmark.
More Info
California 1 100 (JS)
In Bond
€898.00
View

James Suckling (100)

Ripe cherries, plums and flowers on the nose. Orange peel, too, together with hints of thyme, bay leaf and sage. Medium-to full-bodied, incredibly deep and fresh, with fine tannins that carry you deep down into the finish. It tells you its great, but makes you spend time in order to understand it. Reminds me of the 1990 Latour. Try after 2027.
More Info
California 5 100 (JS)
In Bond
€1,795.00
View

James Suckling (100)

Ripe cherries, plums and flowers on the nose. Orange peel, too, together with hints of thyme, bay leaf and sage. Medium-to full-bodied, incredibly deep and fresh, with fine tannins that carry you deep down into the finish. It tells you its great, but makes you spend time in order to understand it. Reminds me of the 1990 Latour. Try after 2027.
More Info
California 1 100 (JS)
In Bond
€1,045.00
View

James Suckling (100)

Crushed stone, berry and lead pencil. Flintlock and iodine, too. Full-bodied, very tight and focused with incredible depth and intensity. Sculpted and intense. Incredible. Silky and tight tannins. Great finish. Reminds me of the 1978 La Chapelle. This needs three or four years to come together.
More Info
California 1 100 (WI)
In Bond
€1,580.00
View

The Wine Independent (100)

A blend of 60% Cabernet Sauvignon and 40% Cabernet Franc, the 2019 Maya comes bounding out of the glass with exuberant scents of wild blueberries, Morello cherries, boysenberry preserves, and chocolate box, followed by hints of star anise, cardamom, and dusty red soil. Full-bodied, concentrated, and powerful, the tannins are firm yet velvety, while a remarkable burst of freshness lifts the decadent fruit. It finishes with an epically long mineral firework display. Dalla Valle’s Maya comes from a dedicated section of the estate vineyard, located in the valley’s eastern foothills, below Pritchard Hill, and above the Oakville benchlands, overlooking Screaming Eagle and Rudd vineyard.
More Info
California 2 100 (WI)
In Bond
€1,760.00 €1,500.00
View

The Wine Independent (100)

Composed of 90% Cabernet Sauvignon, 4% Cabernet Franc, and 6% Petit Verdot, the 2019 Dominus was harvested from September 29 to October 10. It was aged in 40% new oak. Deep garnet-purple colored, the nose slowly unfurls to unveil beguiling floral notes of candied violets and rose oil over a core of crème de cassis, blackberry pie, and plum preserves, giving way to notions of licorice, Indian spices, iron ore, and crushed rocks. Full-bodied, the palate is jam-packed with taut, muscular black fruit layers, intertwined with gorgeous floral and exotic spice accents, and framed by firm, finely grained tannins with seamless freshness, finishing long and mineral-laced. Tightly coiled with so much latent energy waiting to explode, this is a spectacular expression of the vintage and Napanook vineyard. Still tightly coiled, give it a good 6-7 years in the cellar before broaching, and allow it a few hours in a decanter if consumed before 2032. 3500 cases were made, to be released in May 2022.
More Info
California 1 100 (WA)
In Bond
€1,055.00
View

Wine Advocate (100)

Deep purple-black in color, the nose of the 2019 Cabernet Sauvignon slowly unfurls to reveal a gorgeous perfume of violets and roses over a core of kirsch, boysenberries and cassis, plus hints of redcurrant jelly and menthol, emerging into wafts of pencil lead and truffles. Medium to full-bodied, the palate is built like a brick house, featuring very firm, wonderfully ripe, grainy tannins and bold freshness to support the vivacious, tightly wound black and red fruit layers, finishing long and mineral laced. It's a stunning, evocative, singular wine that so beautifully captures the long, slow-maturing grace of the 2019 vintage.
More Info
California 1 100 (DC)
In Bond
€732.00
View

Decanter (100)

A new addition to the Place de Bordeaux this year - the eponymous project of husband and wife duo; viticulturist Annie Favia and winemaker Andy Erickson. A beautifully scented nose full of rose and violet touches, the Cabernet Franc nuances leap from the glass - fresh and minty, full of herbal sun-kissed ripe fruit but pristinely delivered. Smooth and driving on the palate, crunchy, crisp flavours give a real bite to the palate - red berries, blackcurrants and raisins, all nicely integrated and balanced. This doesn't feel super worked and polished, instead it gives crystalline iron-minerality, lifted acidity and fragrance throughout - real signatures of the terroir and the minimal interventionist winemaking style - the grapes speak more than the winemaking. I just love the sense of wildness, a smoked touch with blue fruits, Asian spices and slightly angular tannins but with ripe fruit giving the body and cool acidity giving the freshness. A stunning wine and welcome addition to the Place. Ageing in French oak barrels (50% new).
More Info
California 1 100 (WI)
In Bond
€4,990.00
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The Wine Independent (100)

The 2019 Harlan Estate is deep garnet-purple in color. It swans out of the glass with graceful notions of fresh blackberries and boysenberries, leading to a core of blackcurrant pastilles and licorice, followed by suggestions of spice cake, dusty soil, cinnamon stick, and Sichuan pepper. The rich, black-fruited, full-bodied palate is sparked with electric black berry and earthy accents, framed by exquisitely ripe tannins and compelling tension, finishing long and earthy. Stunning!
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California 3 100 (JA)
In Bond
€496.00
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Jane Anson Inside Bordeaux (100)

A storrming, stonking Napa wine, playing at the top of its game in 2019. Somehow takes the power and concentration of Napa but makes it full of texture, life, light and shade. Espresso, liqourice root, cocoa bean, cassis, cranberry, black cherry, cold ash and crayon. Hard not to fall in love with, nothing overdone, everything in its place. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules. All aged in French oak barrels, 75% new.
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California 2 100 (JA)
In Bond
€883.00
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Jane Anson Inside Bordeaux (100)

A storrming, stonking Napa wine, playing at the top of its game in 2019. Somehow takes the power and concentration of Napa but makes it full of texture, life, light and shade. Espresso, liqourice root, cocoa bean, cassis, cranberry, black cherry, cold ash and crayon. Hard not to fall in love with, nothing overdone, everything in its place. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules. All aged in French oak barrels, 75% new.
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California 1 100 (WA)
In Bond
€1,290.00
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Wine Advocate (100)

Deep purple-black, the 2019 Cabernet Sauvignon Grand Vin State Lane Vineyard rockets out of the glass with intense notes of blackcurrant cordial, plum preserves and blueberry pie, plus hints of Chinese five spice, dusty soil, menthol, tar and black truffles, with a waft of roses. Medium to full-bodied, the palate is an exercise in poise, delivering layer upon layer of vibrant black and blue fruits with a rock-solid backbone of super ripe, grainy tannins and bold freshness, finishing long and just plain delicious. Pure, seemingly effortless, seamless perfection. Made from 100% Cabernet Sauvignon, aged in 80% new French oak, the alcohol is a relatively modest 14.3%. 300 cases were made.
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California 2 100 (JD)
In Bond
€548.00
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Jeb Dunnuck (100)

Pure perfection from Paso Robles, the 2019 Estate Cuvee checks in as 50% Syrah, 45% Cabernet Sauvignon, and 15% Petit Verdot that was raised in 81% new French oak. Incredible cassis and black berry fruits as well as violets, chocolate, graphite, and who knows what else emerges from the glass, and it hits the palate with full-bodied richness, a concentrated yet weightless mouthfeel, building tannins, and a great finish. It’s more seamless and approachable than the more backward, structured 2018 and will have two decades of prime drinking.
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California 1 100 (JD)
In Bond
€1,880.00
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Jeb Dunnuck (100)

Another riveting wine, the 2019 Mount Veeder Cabernet Sauvignon has a Château Latour-like stature and regalness, with full-bodied richness and incredible concentration, as well as structure, on the palate. Cassis, blueberry liqueur, lead pencil shavings, crushed stone, and graphite notes all define the nose, and it hits the palate with incredible power and opulence, yet stays pure, flawlessly balanced, and has a finish that won't quit. This is as brilliant as Cabernet gets, and Carpenter is clearly playing with the best in the business. Give bottles 4-5 years if you can and it will cruise for 30-40 years.
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California 6 100 (JD)
In Bond
€735.00
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Jeb Dunnuck (100)

Needing plenty of air to show at its best, the 2019 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard is a sensational, gorgeous Napa Valley Cabernet that delivers the goods like only this region can. Pure Cabernet magic on the nose, with deep blackcurrants, smoked tobacco, lead pencil, and a kiss of spring flowers as well as a beautiful Pessac-Leognan-like scorched earth character, it hits the palate with full-bodied richness, silky tannins, no hard edges, and a great, great finish. It's one of those wines that builds incrementally on the palate and it's only after the second or third sip that you realize how special this wine is. It also offers that rare mix of power and elegance that's the hallmark of all great wines. It needs a couple hours in the decanter if drinking any time soon. It will benefit from 4-5 years of bottle age and cruise for 20-30 years in cold cellars. Hats off to Paul Hobbs for an incredible Napa Valley Cabernet Sauvignon.
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California 1 100 (WI)
In Bond
€2,410.00
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The Wine Independent (100)

The 2019 Promontory has a deep garnet-purple color. It is quite closed at the moment, needing a little swirling to reveal notes of crushed rocks, garrigue, iron ore, and lavender, leading to a core of black cherries, redcurrant jelly, and fresh blackcurrants, with a hint of mossy tree bark. The medium to full-bodied palate is so tightly wound, delivering multi-layered black and red berries with mineral and earthy sparks, supported by fine-grained tannins, finishing long and fragrant.
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California 2 100 (WE)
In Bond
€1,015.00
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Wine Enthusiast (100)

This is a winemaker's master class in blending and understanding of a long-standing site. Dried herb, cedar and pencil shavings accent lifted red fruit and brilliant acidity on the palate, with a supple yet still youthfully grippy texture that is framed by structured, graceful tannins.
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California 2 100 (WE)
In Bond
€474.00
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Wine Enthusiast (100)

There is a beautiful meeting of the minds with this site in this winemaker's hands that it's hard not to be drawn to it year after year. The fifth single- vineyard designate from this magical place, it is spiced, bright, complex and nuanced in oak. It's just impressively seamless and full of life.
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California 1 100 (JD)
In Bond
€9,090.00
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Jeb Dunnuck (100)

Pure perfection from Napa Valley, the 2019 Cabernet Sauvignon is, as always, all Cabernet Sauvignon from an incredible site in Rutherford that spent 21 months in 70% new French oak. Incredible aromatics of crème de cassis, darker currants, smoke, tobacco, and assorted floral notes all define the bulk of the bouquet, and it’s full-bodied, with a multi-dimensional, layered texture, ultra-fine tannins, and perfect balance. This is such a magical site, and this wine consistently checks in with the greatest wines of the world. It already offers pleasure yet should have 30 years of overall longevity. Hats off to winemaker Celia Welch and the team at Scarecrow.
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California 1 100 (JD)
In Bond
€2,865.00
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Jeb Dunnuck (100)

Pure perfection from Napa Valley, the 2019 Cabernet Sauvignon is, as always, all Cabernet Sauvignon from an incredible site in Rutherford that spent 21 months in 70% new French oak. Incredible aromatics of crème de cassis, darker currants, smoke, tobacco, and assorted floral notes all define the bulk of the bouquet, and it’s full-bodied, with a multi-dimensional, layered texture, ultra-fine tannins, and perfect balance. This is such a magical site, and this wine consistently checks in with the greatest wines of the world. It already offers pleasure yet should have 30 years of overall longevity. Hats off to winemaker Celia Welch and the team at Scarecrow.
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California 1 100 (VN)
In Bond
€10,440.00
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Vinous (100)

The 2019 Screaming Eagle is a wine of mind-blowing elegance and finesse that stand apart from the generally more potent style of so many wines in this vintage. Deep, sensual and beautifully layered, the 2019 is simply magnificent from the very first taste. A whole range of red/purplish fruit, spice, leather, dried herb and blood orange accents give the 2019 its vivid, wonderfully detailed personality. Because of its price, both on release and in the secondary market, Screaming Eagle is the most talked about wine in Napa Valley. It is hype or not? All I can say is that I was very fortunate to drink a number of older vintages during lockdown and all those wines lived up to their reputations.
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California 2 100 (VN)
In Bond
€9,220.00
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Vinous (100)

The 2019 Screaming Eagle is a wine of mind-blowing elegance and finesse that stand apart from the generally more potent style of so many wines in this vintage. Deep, sensual and beautifully layered, the 2019 is simply magnificent from the very first taste. A whole range of red/purplish fruit, spice, leather, dried herb and blood orange accents give the 2019 its vivid, wonderfully detailed personality. Because of its price, both on release and in the secondary market, Screaming Eagle is the most talked about wine in Napa Valley. It is hype or not? All I can say is that I was very fortunate to drink a number of older vintages during lockdown and all those wines lived up to their reputations.
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California 6 100 (WA)
In Bond
€540.00
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Wine Advocate (100)

The 2019 Syrah Distenta I is composed of 83.6% Syrah, 3% Mourvedre, 5.2% Petite Sirah, 6.2% Grenache, 1.4% Muscat and 0.6% Petit Manseng. “I think Muscat is the number-one white grape for me to blend with reds,” Manfred told me last year. “It kinda triples the effect of the wine.” The red winemaking included 33% whole cluster. The vineyard sources for this wine are 35% The Third Twin, 33% Eleven Confessions, 31% Cumulus and 1% Molly Aida—all estate-owned vineyards. This wine was bottled at the end of July 2021, after 23 months in French oak, 43% new. Deep garnet-purple colored, it erupts from the glass with a powerfully fragrant nose of red roses, Morello cherries, boysenberries and juicy blueberries, followed by hints of mocha, star anise, cardamom and cassia. The concentrated, full-bodied palate is jam-packed with bright, crunchy black, blue and red fruits. It has a rock-solid structure of firm, finely-grained tannins and seamless freshness lifting the shimmering layers to a long, energetic finish. The complexity and vivacity of this Syrah are simply jaw-dropping!
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California 2 100 (WI)
In Bond
€1,340.00
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The Wine Independent (100)

The 2019 Cabernet Sauvignon, with 6.5% Cabernet Franc and 4.0% Petit Verdot in the blend, is deep garnet-purple in color. It explodes with vibrant notes of fresh blueberries, creme de cassis, and chocolate-covered cherries, with hints of cedar, cinnamon stick, and smoked meats. The medium to full-bodied palate is laden with bright black and blue fruits, supported by a seamless frame of firm and grainy tannins with refreshing acidity and an epically long, wonderfully pure finish.
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California 4 100 (IWR)
In Bond
€1,510.00
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International Wine Report (100)

The 2019 Vine Hill Ranch 'Pure Magic' certainly lives up to its name, and it is even more impressive since my last tasting from barrel in April. This possesses such incredible pure characteristics and it is nothing short of magical, living up to its name. It instantly begins to impress as it bursts open to seductive aromas of ripe dark currants, black cherries and even hints of blueberries, which are woven together with exotic spices, violets, herbs, tilled-soil and a touch of licorice that all come together and explode from the glass. On the palate this continues to impress with its plush full-bodied texture that is dense and concentrated. It goes on to display a remarkable sense of freshness and striking overall balance, as layers of beautifully ripe dark fruits cascade on to the long supple finish. The VHR ‘Pure Magic’ is a simply brilliant wine and while it is nothing short of perfection today, it also shows tremendous promise for a tremendous future ahead.
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California 1 100 (WA)
In Bond
€1,145.00
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Wine Advocate (Le Desir) (100)

The 2019 Le Désir is an exceptional blend of 83% Cabernet Franc, 8% Merlot, 5% Malbec and 4% Cabernet Sauvignon, offering complex, layered flavors, soaring aromatics and very detailed expression. Deep ruby-purple in color, its aromas unfold slowly and offer new nuances with each return to the glass: Morello cherries, warm chocolate, dried thyme, desiccated roses and dried herbs. The full-bodied palate offers concentrated, floral fruits, pixelated tannins, bursts of fresh acidity and a very long finish with layer after layer of detailed flavor. 2,500 cases were made.
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In Bond
Inc. TAX

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