Introducing the remarkable Bibei Ribeira Sacra Lalama 2017, a symbol of expert craftsmanship rooted in Galician terroir. This red blend emerges from Spain's Ribeira Sacra region, renowned for its steep terraces and ancient viticulture. Demencia de Autor, the boutique winemaker behind this stellar varietal, practices organic and biodynamic viticulture, ensuring the purest expression of the grapes.

Their minimalist cellaring process preserves the natural vibrancy of the fruit, resulting in a wonderfully harmonious wine. Comprising primarily of Mencia grapes blended with a splash of Garnacha, Mouraton and Souson, the Lalama showcases depth and complexity, underscored by bright red fruit notes and a distinctive minerality. Its maturation in French oak barrels for just over a year heightens nuances of spice and brings an elegant structure.

Choose Bibei Ribeira Sacra Lalama 2017 for a remarkable journey into Spain's heartland of traditional winemaking, encapsulating the crafting of boutique wines at its finest.

Experience an exceptional Spanish vintage with the Bibei Ribeira Sacra Lalama 2018. Hailing from the monumental terraced vineyards of the Ribeira Sacra region in Galicia, this marvellous blend of Mencía, Brancellao, Mouratón and Souson was crafted by the diligent hands at Bodegas Dominio do Bibei. The terroir's unique mix of sandy granite, schist and clay provides the wine with its distinctive texture and taste. After fermentation in wooden tubs and cement tanks, the wine matures for 13-16 months in various vessels, before spending a further 24 months in the bottle. It radiates an intense aroma of black fruit and oak, underscored with minerality and herbal notes. On the palate, it is robust yet elegant, with a splendid balance of tannins, fruitiness and acidity. Ideal for savouring now or cellaring, Bibei Ribeira Sacra Lalama 2018 is a testament to the winemaker’s innovative vision and the region's ancient viticultural heritage.

An exclusive embodiment of viticulture, Divina Clementia Mencia 2016, emanates from the revered wine region of Bierzo, Spain. This exquisite red wine is the creation of master oenologist Raúl Pérez, a renowned figure in the international wine scene. Using the indigenous Mencia grape variety, harvested from century-old vineyards, this wine expresses its enigmatic terroir with finesse. Elaborate vinification processes, including a slow fermentation in large French oak barrels and a maturing period of 24 months, contribute to its complex character.

A glass of Divina Clementia Mencia 2016 reveals a vigorous ruby hue speckled with violet undertones. The bouquet gives an aromatic symphony of ripe red fruits, crushed violets, and a whisper of exotic spices, harmoniously intertwined with a captivating minerality. The full-bodied palate unfolds an elegant layered texture that mirrors the nose, leading to a persistent, subtly earthy finish. Divina Clementia Mencia 2016 effortlessly retains an exceptional balance of vibrancy and structure, making it a treasure amongst fine Spanish wines.