Spain - All Spanish Wines
Spain is a land of exceptional wines, renowned for its rich winemaking heritage and diverse terroir. From robust reds to crisp whites and enticing rosés, Spain offers a captivating selection of fine wines that reflect the country's passion for winemaking.
Spain is celebrated for its red wines, with regions like Ribera del Duero and Rioja leading the way. Vineyards such as Vega Sicilia and Dominio del Águila produce iconic red wines that showcase the power, elegance, and age-worthiness for which Spanish reds are known. The country is also recognized for its white wines, with regions like Rueda and Rías Baixas standing out. Vineyards such as Martín Códax craft exceptional white wines from grapes like Verdejo and Albariño, respectively, delivering vibrant acidity, enticing aromatics, and a refreshing character. Spain's fine wines are not complete without mentioning its captivating rosés. Vineyards like Muga produce exquisite rosé wines that exhibit beautiful color, delightful aromas, and a crisp, fruity palate that perfectly complements the country's warm climate.
Indulge in the allure of Spain's fine wines and experience the exceptional quality, distinct character, and the region's dedication to crafting remarkable wines. Whether you're savoring a robust Ribera del Duero red, a vibrant Rueda white, or an enticing Rioja rosé, Spanish wines promise a journey of flavors that capture the essence of this vibrant wine country. Embrace the flavors of Spain's fine wines and discover the perfect balance of tradition, innovation, and a rich winemaking legacy. With their captivating characteristics, diverse expressions, and the legacy of Spain's winemaking heritage, these wines embody the essence of Spain's vibrant wine culture.
Spain - All Spanish Wines
Product Name | Region | Qty | Score | Price | |||||
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Castilla y Leon | 1 | - |
Inc. TAX
€464.80 |
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The Calvo Casajus Ribera Del Duero NIC 2009 is the ultimate testament to the wine-making prowess of Burgos, Spain's Calvo Casajus winery. Considered one of the jewels of Ribera del Duero, it is a product of exceptional craftsmanship and passion. Produced from 100-year-old organically grown Tempranillo grapes, it boasts unparalleled finesse and flavour intensity. The varietal was vinified classically before aging for 26 months in French oak barrels, resulting in a superb balance between fruit and wood. This grand vintage expresses luscious hints of ripe black fruit, liquorice and cocoa, accentuated by an undercurrent of earthy spices. Its soft tannins and new oak's slight sweetness create a gratifyingly rounded palate. Jose Maria Calvo, the man behind the label, has perfected the fine art of minimal intervention, showcasing the natural excellency of Ribera's unique terroir. Calvo Casajus Ribera Del Duero NIC 2009 truly captures the heart and soul of Spanish viticulture. |
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Jumilla | 2 | 96 (VN) |
Inc. TAX
€1,139.92 |
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Vinous (96)Saturated violet. An expansive, spice-accented bouquet evokes cassis, cherry liqueur, fruitcake and potpourri; vanilla and woodsmoke nuances emerge with air. Juicy and deeply concentrated, offering palate-staining, appealingly sweet black and blue fruit preserve, violet pastille, licorice and mocha flavors that become livelier as the wine opens up. The floral and mineral notes reverberate emphatically on an extremely long, spicy finish that features mounting tannins and a hint of bitter chocolate. |
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Catalunya | 1 | - |
Inc. TAX
€644.95 |
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The Mas Gil Emporda Clos Agon 2005 is an exquisite offering from the picturesque region of Emporda, Spain. The esteemed Mas Gil winery cultivates this voluptuous vintage from Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot vineyards planted in the early 1990s. With the Mediterranean at its doorstep, it derives a unique character from the region's distinctive weather conditions. Following traditional vinification processes, the Mas Gil Emporda Clos Agon 2005 undergoes painstaking manual harvesting and rigorous selection. Ageing occurs in French oak barrels for a period of 18 months, lending complexity to its fruit-forward bouquet. On the palate, bold undertones of red fruit meet delightful notes of espresso and a hint of mint for a well-rounded finish. Producing only 3,000 bottles per annum, the Mas Gil winery truly brings out the best in exclusivity and character in the Mas Gil Emporda Clos Agon 2005, making this wine a prized gem for discerning collectors. |
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Rioja | 1 | 98 (WA) |
Inc. TAX
€608.16 |
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Wine Advocate (98)The 2020 Kalamity is Bastegieta's favorite vintage because of the floweriness and the quality of the tannins. There's a lot of precision here. The vines have been detoxed through years of working organically, so the soils have recovered from years of herbicide. 2020 and 2021 were challenging years because of the pandemic, but qualitatively, in Rioja they are excellent years. All wines ferment with indigenous yeasts, and in this case, the wine matured in 600-liter Stockinger oak barrels, which are his favorite for his wines. The wine already starts transmitting freshness from the nose, and the palate is a lot more obvious and makes you salivate. This is super clean, precise like a laser cut, with light and energy, fresher than the majority of Rioja with very fine, silky tannins that give it a beautiful texture with dry, chalky minerality. This is perfumed, elegant, nuanced, layered and beautifully balanced. This is still very young, clean and modern, with stuffing and balance to develop in bottle for a long time. 2,500 bottles produced. |
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Rioja | 1 | 96 (DC) |
Inc. TAX
€324.53 |
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Decanter (96)Part of an accomplished range of Riojas from Laguardia producer Pujanza, this 100% Viura is grown on the small 3.5ha limestone vineyard of San Juan de Anteportalatina at 600m. This terroir produces a distinctive and distinguished white, with layered aromas, savoury notes, fresh lemon, preserved lemon, a touch of salinity, and stony minerality. Rioja's answer to white Burgundy: elegant, mineral, toasty, buttery, citrus, with real verve - a seam of focused acidity. Vibrant finish, long and layered with fresh grapefruit, saltiness, toasted nuts. Aged for 12 months in French oak and concrete. Limited production. |
Product Name | Region | Qty | Score | Price | |||||
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|
Castilla y Leon | 1 | - |
In Bond
€375.00 |
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The Calvo Casajus Ribera Del Duero NIC 2009 is the ultimate testament to the wine-making prowess of Burgos, Spain's Calvo Casajus winery. Considered one of the jewels of Ribera del Duero, it is a product of exceptional craftsmanship and passion. Produced from 100-year-old organically grown Tempranillo grapes, it boasts unparalleled finesse and flavour intensity. The varietal was vinified classically before aging for 26 months in French oak barrels, resulting in a superb balance between fruit and wood. This grand vintage expresses luscious hints of ripe black fruit, liquorice and cocoa, accentuated by an undercurrent of earthy spices. Its soft tannins and new oak's slight sweetness create a gratifyingly rounded palate. Jose Maria Calvo, the man behind the label, has perfected the fine art of minimal intervention, showcasing the natural excellency of Ribera's unique terroir. Calvo Casajus Ribera Del Duero NIC 2009 truly captures the heart and soul of Spanish viticulture. |
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Jumilla | 2 | 96 (VN) |
In Bond
€935.00 |
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Vinous (96)Saturated violet. An expansive, spice-accented bouquet evokes cassis, cherry liqueur, fruitcake and potpourri; vanilla and woodsmoke nuances emerge with air. Juicy and deeply concentrated, offering palate-staining, appealingly sweet black and blue fruit preserve, violet pastille, licorice and mocha flavors that become livelier as the wine opens up. The floral and mineral notes reverberate emphatically on an extremely long, spicy finish that features mounting tannins and a hint of bitter chocolate. |
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Catalunya | 1 | - |
In Bond
€525.00 |
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The Mas Gil Emporda Clos Agon 2005 is an exquisite offering from the picturesque region of Emporda, Spain. The esteemed Mas Gil winery cultivates this voluptuous vintage from Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot vineyards planted in the early 1990s. With the Mediterranean at its doorstep, it derives a unique character from the region's distinctive weather conditions. Following traditional vinification processes, the Mas Gil Emporda Clos Agon 2005 undergoes painstaking manual harvesting and rigorous selection. Ageing occurs in French oak barrels for a period of 18 months, lending complexity to its fruit-forward bouquet. On the palate, bold undertones of red fruit meet delightful notes of espresso and a hint of mint for a well-rounded finish. Producing only 3,000 bottles per annum, the Mas Gil winery truly brings out the best in exclusivity and character in the Mas Gil Emporda Clos Agon 2005, making this wine a prized gem for discerning collectors. |
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Rioja | 1 | 98 (WA) |
In Bond
€492.00 |
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Wine Advocate (98)The 2020 Kalamity is Bastegieta's favorite vintage because of the floweriness and the quality of the tannins. There's a lot of precision here. The vines have been detoxed through years of working organically, so the soils have recovered from years of herbicide. 2020 and 2021 were challenging years because of the pandemic, but qualitatively, in Rioja they are excellent years. All wines ferment with indigenous yeasts, and in this case, the wine matured in 600-liter Stockinger oak barrels, which are his favorite for his wines. The wine already starts transmitting freshness from the nose, and the palate is a lot more obvious and makes you salivate. This is super clean, precise like a laser cut, with light and energy, fresher than the majority of Rioja with very fine, silky tannins that give it a beautiful texture with dry, chalky minerality. This is perfumed, elegant, nuanced, layered and beautifully balanced. This is still very young, clean and modern, with stuffing and balance to develop in bottle for a long time. 2,500 bottles produced. |
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Rioja | 1 | 96 (DC) |
In Bond
€258.00 |
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Decanter (96)Part of an accomplished range of Riojas from Laguardia producer Pujanza, this 100% Viura is grown on the small 3.5ha limestone vineyard of San Juan de Anteportalatina at 600m. This terroir produces a distinctive and distinguished white, with layered aromas, savoury notes, fresh lemon, preserved lemon, a touch of salinity, and stony minerality. Rioja's answer to white Burgundy: elegant, mineral, toasty, buttery, citrus, with real verve - a seam of focused acidity. Vibrant finish, long and layered with fresh grapefruit, saltiness, toasted nuts. Aged for 12 months in French oak and concrete. Limited production. |