Rest of World
Rest of World
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Rheinhessen | 10 | 94 (VN) |
Inc. TAX
€574.19 |
|||||
Vinous (94)White peach, apple and lime are accented by their pits and pits as well as by raw almond on an enticing nose highly reminiscent of that exhibited by the corresponding 2016. Scents of Ceylon tea and spring beauty (Claytonia) add inner-mouth allure. The feel is flatteringly silken, notwithstanding the persistence of stimulating piquancy. Infectious juiciness, along with an invigoratingly tactile, active sense of crystalline stony impingement, dramatically sets this wine’s vibrant, bell-clear finish apart from that of its Höllberg sibling. |
|||||||||
|
|
Cape South Coast | 2 | 90 (VN) |
Inc. TAX
€359.65 |
|||||
Vinous (90)From vines planted in 2010, the 2017 Hemelrand Vine Garden was matured in old neutral barrels and cement egg. It has a clean, pure bouquet of lemon curd, albumen and light yellow flowers. The palate is well balanced, with a taut line of acidity, and quite saline in the mouth. The sharp, slightly flinty finish oddly reminds me of a mature Chablis. Very fine. |
|||||||||
|
|
Coastal Region | 1 | 96 (GS) |
Inc. TAX
€204.78 |
|||||
Greg Sherwood MW (96)A blend of 47% Cabernet Sauvignon, 46% Syrah and 7% Petit Verdot which was aged for 19 months in French oak, 50% new 400 litre barrels and 50% second fill. A seductively perfumed vintage, the aromatics show alluring notes of violets, potpourri and hits of lily over dark bramble berry fruits with hints of mocha espresso notes that combine with subtle buttered brown toast nuances. The palate shows fabulous elegance and finesse with a soft touch concentration of black currant, Christmas pudding, savoury plum compote and black cherry. The tannins are powdery and fine grained but also structured and drying, combining well with a fresh glossy acidity that keeps the finish focused, vibrant and bright. An impressive wine that not only shows off another great vintage in the Cape but also what is increasingly possible with the superb Anwilka Stellenbosch terroir. |
|||||||||
|
|
England | 2 | - |
Inc. TAX
€553.72 |
|||||
|
The Balfour Brut Rose 2017 is an exquisite English pink sparkling wine from the distinguished producer Balfour, renowned for their uncompromising quality. Hailing from the beautiful Hush Heath Estate in Kent, this Brut Rose is a compelling blend of Pinot Noir, Chardonnay and Pinot Meunier, harvested solely from the estate's sustainably managed vineyards. The result is a delightful wines with a charming pink hue, distinctly showcasing an enchanting display of vibrant red fruit and complex toasty notes. This compelling vintage was meticulously crafted using the traditional method of secondary fermentation in the bottle and aged for over 2 years, culminating in a texture that is both creamy and fresh. Celebrated for its refined elegance and balance, the Balfour Brut Rose 2017 embodies the finesse and precision of English spumante. Its exceptional quality underlines the producer's dedication to respect both the vineyard's terroir and the environment. An ideal companion for fine foods, the Balfour Brut Rose 2017 is a remarkable expression of English viticulture. |
|||||||||
|
|
Rheinhessen | 40 | - |
Inc. TAX
€245.32 |
|||||
|
Feast your discerning palate on the elegance of Battenfeld Spanier Hohen Sulzen Riesling 2017, an exemplary manifestation of sublime German winemaking prowess from the terroir-rich realm of Rheinhessen. The winery, borne from the passion of renowned winemaker Hans Oliver Spanier, is esteemed for its biodynamically cultivated vineyards, harbouring a profound respect for nature and yielding wines of exceptional character. This illustrious Riesling harks from the Hohen-Sülzen sites, blessed with heavy clay and limestone soils, basking in unparalleled sun exposure. The meticulous cultivation process involves organic-compliant pest control, canopy management, and hand-harvesting, preserving nature's best before employing spontaneous fermentation. This Riesling mirrors the minerality of its birthplace rendezvousing with an envisaging palette of citrus and stone fruits, underpinned by striking acidity. Famed wine critics hail the Battenfeld Spanier Hohen Sulzen Riesling 2017 for its purity, structure, and electrifying finish — a delicately balanced orchestra of earthy notes and fragrant fruit. A judicious acquisition for the true wine aficionado. |
|||||||||
|
|
Coastal Region | 1 | - |
Inc. TAX
€574.07 |
|||||
|
|
Pfalz | 7 | - |
Inc. TAX
€390.61 |
|||||
|
The Burklin Wolf PC Wachenheimer Altenburg Riesling 2017 unveils the brilliance of traditional winemaking from Germany's revered Pfalz region. As one of the oldest estates, Burklin Wolf is devoted to biodynamic principles, bringing out the pure singularity of their vineyard's terroir. This particular wine originates from the heart of Wachenheimer Altenburg, a prized site for the cultivation of Riesling. The 2017 vintage presents a masterful symphony of refreshing acidity and minerality with a cloud of aromatic floral notes. Expect a charming bouquet of lime, apple blossom, and peach underlaid with hints of gunflint. On the palate, the wine showcases a harmonious balance between ripe fruit flavours and crystalline purity. It finishes impressively with a lively yet gentle dryness characteristic of a stellar Riesling. The Burklin Wolf PC Wachenheimer Altenburg Riesling 2017 is indeed a captivating expression of Riesling's versatility and elegance. |
|||||||||
|
|
Pfalz | 20 | - |
Inc. TAX
€268.21 |
|||||
|
Introducing an exquisite representation from the Pfalz region of Germany, the Burklin Wolf Ruppertsberger Riesling Trocken 2017. Produced by Burklin Wolf, one of the largest and most historical estates in Germany, this dry style Riesling is the perfect epitome of fine winemaking. The grapes are biodynamically cultivated, a method respecting the estate's natural ecosystems, yielding a distinctive and authentic flavour spectrum. Exotic nuances of lychee and citrus fruits intertwine delicately with spice and mineral undertones, granting a delightful complexity. The finish is invigoratingly dry, justifying the "trocken" designation. Burklin Wolf invests exceptional care into every phase of production, from vine to bottle, encapsulating the traditional German craftsmanship. The Burklin Wolf Ruppertsberger Riesling Trocken 2017 offers connoisseurs the opportunity to experience a harmonious blend of nature's purest elements, meticulously crafted into this inherently expressive and energetic wine. |
|||||||||
|
|
Ticino | 1 | - |
Inc. TAX
€1,430.92 |
|||||
|
The Castello Luigi Rosso del Ticino 2017 is an exquisite manifestation of Swiss wine-making expertise. Hailing from the picturesque Lugano region, this classic blend comprises predominantly Merlot, intermingled with a touch of Cabernet Franc, offering delightfully complex nuances. Produced by the renowned Castello Luigi, a family-owned winery symbolising grandeur and tradition, they use meticulous cultivation practices, harnessing the unique terroir to produce remarkably intense fruit. Maturation spans 24 months in French oak, introducing soft tannins, and culminating in a well-structured, robust palate. Expect flavour profiles of ripe cherries and spicy undertones - a testament to the symbiotic relationship between grape, soil and climate. The Castello Luigi Rosso del Ticino 2017 is more than a wine; it's an experience. Savour it in the company of seasoned steak or a creamy risotto, appreciating its balanced acidity and impressive longevity. A fitting choice for discerning palates yearning for a taste of the Swiss terroir in a bottle. |
|||||||||
|
|
England | 2 | - |
Inc. TAX
€280.28 |
|||||
|
|
Cape South Coast | 1 | - |
Inc. TAX
€158.05 |
|||||
|
Experience the sheer elegance of Charla Haasbroek Cabernet Sauvignon 2017, artfully crafted under the skilful hands of winemaker Charla Haasbroek. This artisanal wine is produced in the renowned Stellenbosch region of South Africa, famous for its optimal grape-growing conditions. Charla's meticulous winemaking approach, aligning traditional methods with innovative techniques, results in Cabernet Sauvignon of distinctive character. The wine displays rich dark fruit aromatics, underscored by nuanced notes of leather and spice. On the palate, it reveals a robust structure with velvety tannins and a harmonious balance achieved through 18 months of French oak barrel maturation. The Charla Haasbroek Cabernet Sauvignon 2017 could be described as a modern classic: a wine that pays homage to its varietal heritage with a discernible expression of its unique terroir. Ly celebrated for her dedication to crafting authentic wines that echo their origins, Charla Haasbroek's Cabernet Sauvignon 2017 is a sublime testament to her passion and expertise. |
|||||||||
|
|
Porto | 3 | 19 (RM) |
Inc. TAX
€676.62 |
|||||
Richard Mayson (19)Croft has developed its own rather ripe, voluptuous and rather jammy style in recent years, distinguishing the wine from the firmer, perhaps more challenging character of Fonseca and Taylor. Perhaps 2017 has been kind to Quinta da Roêda which provides the ‘cornerstone’ of this Port: surprisingly closed on the nose with plump juicy fruit underlying, ripe plums and cherries; similarly plump and voluptuous initially with a wonderfully ripe, broad tannic core rising in the mouth, dense and rather gorgeous all the way through to a fresh, vibrant finish. This has it all and maybe the wine of the vintage. |
|||||||||
|
|
Coastal Region | 5 | 92 (VN) |
Inc. TAX
€204.55 |
|||||
Vinous (92)The 2017 Aristargos is a blend of several white varieties from 14 different vineyards that includes Marsanne for the first time. It is whole-bunch-pressed, with the Sémillon kept on its skins for a few days and then matured in 300-liter used barrels for 12 months. It has a vivacious bouquet of yellow plum, mirabelle and jasmine aromas, all wonderfully defined. The palate is well balanced with a waxy texture and notes of stone fruit, sesame, walnut and orange peel . A very subtle flor-like element lends tension on finish. Superb. |
|||||||||
|
|
Coastal Region | 3 | - |
Inc. TAX
€343.10 |
|||||
|
|
Coastal Region | 4 | 93 (VN) |
Inc. TAX
€204.55 |
|||||
Vinous (93)The 2017 Elpidios spends an extra year in bottle compared to Sadie’s other wines. For the first year, the blend is based on Grenache (31%), plus 30% Syrah, 19% Carignan, 10% Cinsault and 10% Pinotage, with around 50% whole bunch across the range, matured in 500-liter barrels and foudres. It offers cranberry and pomegranate scents on the deep, broody nose; tertiary/undergrowth notes originate from the whole-bunch addition. The palate is medium-bodied with dark cherry, hoisin and light black pepper notes from the Carignan. This is fresh and vibrant, not powerful or deep, yet perfectly proportioned toward the finish. Very fine, and it should drink with about a year in bottle. |
|||||||||
|
|
Coastal Region | 4 | 93 (VN) |
Inc. TAX
€218.95 |
|||||
Vinous (93)The 2017 Grenache comes from two dry-farmed vineyards and saw three-and-a-half weeks’ skin contact, including 30% to 50% whole bunches, the remainder destemmed but not crushed, then matured in used oak for 12 months. It has a perfumed bouquet of mineral-rich cranberry and crushed strawberry aromas, very detailed and focused. The harmonious palate is medium-bodied, with sappy red berry fruit laced with white pepper and clove, leading into a natural, white-pepper-infused finish that lingers in the mouth. Classic Swartland Grenache. |
|||||||||
|
|
Coastal Region | 1 | 95 (PG) |
Inc. TAX
€376.70 |
|||||
Platter’s Wine Guide (95)5* Exceptional wine in standout vintage, 'similar to 2007,' per David Trafford. Intense and structured, savoury tapenade undertone to black fruit and morello cherry aromas and flavours, mineral finish. Miniscule yield, just 1.2kg per vine; combo own (Mont Fleur) and neighbour (Keermont) grapes. Follows equally stylish 2016. 22 months oak, 35% new. Unfiltered. |
|||||||||
|
|
Coastal Region | 16 | 88 (WA) |
Inc. TAX
€177.25 |
|||||
Wine Advocate (88)A clean and refreshing Chenin with classic citrus tones, the 2017 Chenin Blanc was 100% barrel fermented with natural yeasts. On the palate, the wine is consistent with nose and has a good structure, showing clean, correct citrus along with soft, just-ripe stone fruits and white flowers. Medium-bodied, the wine ends clean and crisp with a moderate to long finish. Just over 10,000 bottles were made. |
|||||||||
|
|
Coastal Region | 2 | 96 (PG) |
Inc. TAX
€172.63 |
|||||
Platter’s Wine Guide (96)5* First in SA; 21st vintage in 2017. Sumptuous and sensual dessert wine from shade-dried chenin, 30 months in 50% new barrels. A taste sensation of exotic tropical fruit, sundried apricot, toast hazelnut and a hint of vanilla; terrifc acid ballance. |
|||||||||
|
|
Coastal Region | 3 | 93 (PG) |
Inc. TAX
€197.38 |
|||||
Platter’s Wine Guide (93)4.5* Altitude of rocky, steep, partly terraced home-vineyard on Mont Fleur farm inspires the name of this celebrated syrah, deftly marries richness and power with refinement. Full-ripe blackcurrant and raspberry, spicy hint of liquorice, fine tannis boding well for the future. 12 months in 40% new barrels. |
|||||||||
|
|
Tokaj | 1 | - |
Inc. TAX
€666.82 |
|||||
|
The Dobogo Tokaji Furmint 2017 is a luxurious, well-crafted white wine deriving from the renowned Tokaj wine region of Hungary. Dobogo, a boutique winery, stands for its commitment to traditional winemaking methods, harvesting meticulously by hand to ensure only the finest quality grapes are selected. The 2017 Furmint has been skilfully matured in aged oak barrels, imparting rich, complex flavours into this elegant wine. On the nose, it presents an enchanting bouquet of ripe orchard fruits, complimented by lively notes of exotic spices. With each sip, one experiences a sublime balance of crisp acidity, and pronounced mineral character harmonising with luscious fruitiness. The finish is persistent, leaving a delightful aftertaste. Such a profile makes it a superb companion for a variety of dishes. As a fine wine connoisseur, one cannot miss the opportunity to experience the unique character and immaculate quality of Dobogo Tokaji Furmint 2017. |
|||||||||
|
|
Nahe | 1 | - |
Inc. TAX
€414.78 |
|||||
|
|
Nahe | 1 | 99 (JS) |
Inc. TAX
€798.82 |
|||||
James Suckling (99)Most people who drink wine know what a ripe peach tastes like. However, this wine gives you a completely new appreciation of the meaning of the word “peach”. Beyond that, it possesses subtlety that is extremely rare anywhere in the world of food and wine. From organically grown grapes. Fair'n Green certification. Absolutely delicious now, but could be held for decades. |
|||||||||
|
|
Porto | 2 | 98 (VN) |
Inc. TAX
€499.02 |
|||||
Vinous (98)The 2017 Dow’s Vintage Port showed a slight reduction and required more time to really open in the glass. Typical of Dow’s it has a more backward and introspective bouquet compared to its peers, scents of blackberry, clove, wild mint, cassis and vanilla, gradually gaining more intensity with aeration. The palate is simply glorious. It is built around a compelling tannic frame that seems finer than any Dow’s I have encountered apart from the ethereal 2011. There is so much energy coiled up in this Port, a sense of symmetry that is enthralling and yet you just know that it needs to be cellared for 15-20 years for it to reveal its full potential. For serious Port-lovers. One of the vintages most cerebral offerings. Total production is 5,250 cases. |
|||||||||
|
|
Porto | 1 | 98 (VN) |
Inc. TAX
€580.62 |
|||||
Vinous (98)The 2017 Dow’s Vintage Port showed a slight reduction and required more time to really open in the glass. Typical of Dow’s it has a more backward and introspective bouquet compared to its peers, scents of blackberry, clove, wild mint, cassis and vanilla, gradually gaining more intensity with aeration. The palate is simply glorious. It is built around a compelling tannic frame that seems finer than any Dow’s I have encountered apart from the ethereal 2011. There is so much energy coiled up in this Port, a sense of symmetry that is enthralling and yet you just know that it needs to be cellared for 15-20 years for it to reveal its full potential. For serious Port-lovers. One of the vintages most cerebral offerings. Total production is 5,250 cases. |
|||||||||
|
|
Pfalz | 6 | - |
Inc. TAX
€398.63 |
|||||
|
Dr Burklin Wolf Wachenheimer Goldbachel PC Riesling 2017, an exceptional vintage from one of Germany's oldest wineries, combines tradition and modern winemaking expertise. This esteemed German Domaine, based in Palatinate, utilises biodynamic practices pioneered by Rudolf Steiner. The Riesling grapes for this vintage are sourced from the prestigious Goldbachel plot, noted for its unique mineral composition. Skilfully crafted, the Dr Burklin Wolf Wachenheimer Goldbachel PC Riesling 2017 presents the palate with refreshing citrus flavours and aromatic floral notes, well-integrated with distinctive minerality. It tantalizingly hints at honeyed ripeness, yet remains beautifully balanced with an invigorating acidity that signifies its growing region. A pioneering spirit, dedication to biodynamic practices, and a tireless focus on terroir expression results in a Riesling that captures the heart of the Wachenheimer terroir, mirroring the rich history and quality that Dr Burklin Wolf is renowned for. |
|||||||||
|
|
Mosel | 1 | 90 (VN) |
Inc. TAX
€760.37 |
|||||
Vinous (90)Cheesy post-fermentative notes mingle with sweaty and musky scents to give the nose an intriguing cast, but one that many tasters will not find enticing. With that come overripe pear and faded lily perfume. The palate is glossy and lush though naturally alcoholically light, with inner-mouth perfume accentuating the decadent impression conveyed by the wine’s pear and quince fruit. The unabashedly sweet finish is impressive for sheer persistence, but lacks the freshness delivered by the corresponding Spätlese A.P. #3 or the salinity exhibited by the Spätlese A.P. #4. This reminds me of what I consider the more typical Thanisch Doctor Spätlesen and Auslesen of a decade or two ago: wines that gained definition and enhanced complexity with bottle age, but in their youth showed decadently overripe and surprisingly soft. |
|||||||||
|
|
Mosel | 5 | - |
Inc. TAX
€667.43 |
|||||
|
The Dr Thanisch Berncasteler Doctor Riesling GG 2017 is an exceptional German Riesling, revered by connoisseurs world over. This masterpiece hails from the prestigious Berncasteler Doctor vineyard, nestled on the heart of the Mosel region. Laid out on precipitous slopes facing south, it enjoys an impeccable climate and unique mineral-rich blue slate soils that significantly contribute to the wine's signature profile. Under the careful stewardship of the Thanisch family, the winery has preserved its high standard since 1636. The grape's late harvest ensures optimal maturity, undergoing gentle crushing, long-term maceration, and fermentation in traditional oak foudres, creating a profoundly aromatic and well-structured wine. The Dr Thanisch Berncasteler Doctor Riesling GG 2017 reveals layers of white fruits, nuanced with elegant minerality and delicate floral undertones. Its vibrant acidity balanced by its subtle sweetness, producing a long-finishing, sensational palate experience. Truly, a revelatory embodiment of Riesling's calming elegance and vivacity. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Rheinhessen | 10 | 94 (VN) |
In Bond
€460.00 |
|||||
Vinous (94)White peach, apple and lime are accented by their pits and pits as well as by raw almond on an enticing nose highly reminiscent of that exhibited by the corresponding 2016. Scents of Ceylon tea and spring beauty (Claytonia) add inner-mouth allure. The feel is flatteringly silken, notwithstanding the persistence of stimulating piquancy. Infectious juiciness, along with an invigoratingly tactile, active sense of crystalline stony impingement, dramatically sets this wine’s vibrant, bell-clear finish apart from that of its Höllberg sibling. |
|||||||||
|
|
Cape South Coast | 2 | 90 (VN) |
In Bond
€281.00 |
|||||
Vinous (90)From vines planted in 2010, the 2017 Hemelrand Vine Garden was matured in old neutral barrels and cement egg. It has a clean, pure bouquet of lemon curd, albumen and light yellow flowers. The palate is well balanced, with a taut line of acidity, and quite saline in the mouth. The sharp, slightly flinty finish oddly reminds me of a mature Chablis. Very fine. |
|||||||||
|
|
Coastal Region | 1 | 96 (GS) |
In Bond
€152.00 |
|||||
Greg Sherwood MW (96)A blend of 47% Cabernet Sauvignon, 46% Syrah and 7% Petit Verdot which was aged for 19 months in French oak, 50% new 400 litre barrels and 50% second fill. A seductively perfumed vintage, the aromatics show alluring notes of violets, potpourri and hits of lily over dark bramble berry fruits with hints of mocha espresso notes that combine with subtle buttered brown toast nuances. The palate shows fabulous elegance and finesse with a soft touch concentration of black currant, Christmas pudding, savoury plum compote and black cherry. The tannins are powdery and fine grained but also structured and drying, combining well with a fresh glossy acidity that keeps the finish focused, vibrant and bright. An impressive wine that not only shows off another great vintage in the Cape but also what is increasingly possible with the superb Anwilka Stellenbosch terroir. |
|||||||||
|
|
England | 2 | - |
In Bond
€439.00 |
|||||
|
The Balfour Brut Rose 2017 is an exquisite English pink sparkling wine from the distinguished producer Balfour, renowned for their uncompromising quality. Hailing from the beautiful Hush Heath Estate in Kent, this Brut Rose is a compelling blend of Pinot Noir, Chardonnay and Pinot Meunier, harvested solely from the estate's sustainably managed vineyards. The result is a delightful wines with a charming pink hue, distinctly showcasing an enchanting display of vibrant red fruit and complex toasty notes. This compelling vintage was meticulously crafted using the traditional method of secondary fermentation in the bottle and aged for over 2 years, culminating in a texture that is both creamy and fresh. Celebrated for its refined elegance and balance, the Balfour Brut Rose 2017 embodies the finesse and precision of English spumante. Its exceptional quality underlines the producer's dedication to respect both the vineyard's terroir and the environment. An ideal companion for fine foods, the Balfour Brut Rose 2017 is a remarkable expression of English viticulture. |
|||||||||
|
|
Rheinhessen | 40 | - |
In Bond
€182.00 |
|||||
|
Feast your discerning palate on the elegance of Battenfeld Spanier Hohen Sulzen Riesling 2017, an exemplary manifestation of sublime German winemaking prowess from the terroir-rich realm of Rheinhessen. The winery, borne from the passion of renowned winemaker Hans Oliver Spanier, is esteemed for its biodynamically cultivated vineyards, harbouring a profound respect for nature and yielding wines of exceptional character. This illustrious Riesling harks from the Hohen-Sülzen sites, blessed with heavy clay and limestone soils, basking in unparalleled sun exposure. The meticulous cultivation process involves organic-compliant pest control, canopy management, and hand-harvesting, preserving nature's best before employing spontaneous fermentation. This Riesling mirrors the minerality of its birthplace rendezvousing with an envisaging palette of citrus and stone fruits, underpinned by striking acidity. Famed wine critics hail the Battenfeld Spanier Hohen Sulzen Riesling 2017 for its purity, structure, and electrifying finish — a delicately balanced orchestra of earthy notes and fragrant fruit. A judicious acquisition for the true wine aficionado. |
|||||||||
|
|
Coastal Region | 1 | - |
In Bond
€456.00 |
|||||
|
|
Pfalz | 7 | - |
In Bond
€303.00 |
|||||
|
The Burklin Wolf PC Wachenheimer Altenburg Riesling 2017 unveils the brilliance of traditional winemaking from Germany's revered Pfalz region. As one of the oldest estates, Burklin Wolf is devoted to biodynamic principles, bringing out the pure singularity of their vineyard's terroir. This particular wine originates from the heart of Wachenheimer Altenburg, a prized site for the cultivation of Riesling. The 2017 vintage presents a masterful symphony of refreshing acidity and minerality with a cloud of aromatic floral notes. Expect a charming bouquet of lime, apple blossom, and peach underlaid with hints of gunflint. On the palate, the wine showcases a harmonious balance between ripe fruit flavours and crystalline purity. It finishes impressively with a lively yet gentle dryness characteristic of a stellar Riesling. The Burklin Wolf PC Wachenheimer Altenburg Riesling 2017 is indeed a captivating expression of Riesling's versatility and elegance. |
|||||||||
|
|
Pfalz | 20 | - |
In Bond
€201.00 |
|||||
|
Introducing an exquisite representation from the Pfalz region of Germany, the Burklin Wolf Ruppertsberger Riesling Trocken 2017. Produced by Burklin Wolf, one of the largest and most historical estates in Germany, this dry style Riesling is the perfect epitome of fine winemaking. The grapes are biodynamically cultivated, a method respecting the estate's natural ecosystems, yielding a distinctive and authentic flavour spectrum. Exotic nuances of lychee and citrus fruits intertwine delicately with spice and mineral undertones, granting a delightful complexity. The finish is invigoratingly dry, justifying the "trocken" designation. Burklin Wolf invests exceptional care into every phase of production, from vine to bottle, encapsulating the traditional German craftsmanship. The Burklin Wolf Ruppertsberger Riesling Trocken 2017 offers connoisseurs the opportunity to experience a harmonious blend of nature's purest elements, meticulously crafted into this inherently expressive and energetic wine. |
|||||||||
|
|
Ticino | 1 | - |
In Bond
€1,170.00 |
|||||
|
The Castello Luigi Rosso del Ticino 2017 is an exquisite manifestation of Swiss wine-making expertise. Hailing from the picturesque Lugano region, this classic blend comprises predominantly Merlot, intermingled with a touch of Cabernet Franc, offering delightfully complex nuances. Produced by the renowned Castello Luigi, a family-owned winery symbolising grandeur and tradition, they use meticulous cultivation practices, harnessing the unique terroir to produce remarkably intense fruit. Maturation spans 24 months in French oak, introducing soft tannins, and culminating in a well-structured, robust palate. Expect flavour profiles of ripe cherries and spicy undertones - a testament to the symbiotic relationship between grape, soil and climate. The Castello Luigi Rosso del Ticino 2017 is more than a wine; it's an experience. Savour it in the company of seasoned steak or a creamy risotto, appreciating its balanced acidity and impressive longevity. A fitting choice for discerning palates yearning for a taste of the Swiss terroir in a bottle. |
|||||||||
|
|
England | 2 | - |
In Bond
€211.18 |
|||||
|
|
Cape South Coast | 1 | - |
In Bond
€113.00 |
|||||
|
Experience the sheer elegance of Charla Haasbroek Cabernet Sauvignon 2017, artfully crafted under the skilful hands of winemaker Charla Haasbroek. This artisanal wine is produced in the renowned Stellenbosch region of South Africa, famous for its optimal grape-growing conditions. Charla's meticulous winemaking approach, aligning traditional methods with innovative techniques, results in Cabernet Sauvignon of distinctive character. The wine displays rich dark fruit aromatics, underscored by nuanced notes of leather and spice. On the palate, it reveals a robust structure with velvety tannins and a harmonious balance achieved through 18 months of French oak barrel maturation. The Charla Haasbroek Cabernet Sauvignon 2017 could be described as a modern classic: a wine that pays homage to its varietal heritage with a discernible expression of its unique terroir. Ly celebrated for her dedication to crafting authentic wines that echo their origins, Charla Haasbroek's Cabernet Sauvignon 2017 is a sublime testament to her passion and expertise. |
|||||||||
|
|
Porto | 3 | 19 (RM) |
In Bond
€534.00 |
|||||
Richard Mayson (19)Croft has developed its own rather ripe, voluptuous and rather jammy style in recent years, distinguishing the wine from the firmer, perhaps more challenging character of Fonseca and Taylor. Perhaps 2017 has been kind to Quinta da Roêda which provides the ‘cornerstone’ of this Port: surprisingly closed on the nose with plump juicy fruit underlying, ripe plums and cherries; similarly plump and voluptuous initially with a wonderfully ripe, broad tannic core rising in the mouth, dense and rather gorgeous all the way through to a fresh, vibrant finish. This has it all and maybe the wine of the vintage. |
|||||||||
|
|
Coastal Region | 5 | 92 (VN) |
In Bond
€148.00 |
|||||
Vinous (92)The 2017 Aristargos is a blend of several white varieties from 14 different vineyards that includes Marsanne for the first time. It is whole-bunch-pressed, with the Sémillon kept on its skins for a few days and then matured in 300-liter used barrels for 12 months. It has a vivacious bouquet of yellow plum, mirabelle and jasmine aromas, all wonderfully defined. The palate is well balanced with a waxy texture and notes of stone fruit, sesame, walnut and orange peel . A very subtle flor-like element lends tension on finish. Superb. |
|||||||||
|
|
Coastal Region | 3 | - |
In Bond
€241.00 |
|||||
|
|
Coastal Region | 4 | 93 (VN) |
In Bond
€148.00 |
|||||
Vinous (93)The 2017 Elpidios spends an extra year in bottle compared to Sadie’s other wines. For the first year, the blend is based on Grenache (31%), plus 30% Syrah, 19% Carignan, 10% Cinsault and 10% Pinotage, with around 50% whole bunch across the range, matured in 500-liter barrels and foudres. It offers cranberry and pomegranate scents on the deep, broody nose; tertiary/undergrowth notes originate from the whole-bunch addition. The palate is medium-bodied with dark cherry, hoisin and light black pepper notes from the Carignan. This is fresh and vibrant, not powerful or deep, yet perfectly proportioned toward the finish. Very fine, and it should drink with about a year in bottle. |
|||||||||
|
|
Coastal Region | 4 | 93 (VN) |
In Bond
€160.00 |
|||||
Vinous (93)The 2017 Grenache comes from two dry-farmed vineyards and saw three-and-a-half weeks’ skin contact, including 30% to 50% whole bunches, the remainder destemmed but not crushed, then matured in used oak for 12 months. It has a perfumed bouquet of mineral-rich cranberry and crushed strawberry aromas, very detailed and focused. The harmonious palate is medium-bodied, with sappy red berry fruit laced with white pepper and clove, leading into a natural, white-pepper-infused finish that lingers in the mouth. Classic Swartland Grenache. |
|||||||||
|
|
Coastal Region | 1 | 95 (PG) |
In Bond
€269.00 |
|||||
Platter’s Wine Guide (95)5* Exceptional wine in standout vintage, 'similar to 2007,' per David Trafford. Intense and structured, savoury tapenade undertone to black fruit and morello cherry aromas and flavours, mineral finish. Miniscule yield, just 1.2kg per vine; combo own (Mont Fleur) and neighbour (Keermont) grapes. Follows equally stylish 2016. 22 months oak, 35% new. Unfiltered. |
|||||||||
|
|
Coastal Region | 16 | 88 (WA) |
In Bond
€129.00 |
|||||
Wine Advocate (88)A clean and refreshing Chenin with classic citrus tones, the 2017 Chenin Blanc was 100% barrel fermented with natural yeasts. On the palate, the wine is consistent with nose and has a good structure, showing clean, correct citrus along with soft, just-ripe stone fruits and white flowers. Medium-bodied, the wine ends clean and crisp with a moderate to long finish. Just over 10,000 bottles were made. |
|||||||||
|
|
Coastal Region | 2 | 96 (PG) |
In Bond
€136.00 |
|||||
Platter’s Wine Guide (96)5* First in SA; 21st vintage in 2017. Sumptuous and sensual dessert wine from shade-dried chenin, 30 months in 50% new barrels. A taste sensation of exotic tropical fruit, sundried apricot, toast hazelnut and a hint of vanilla; terrifc acid ballance. |
|||||||||
|
|
Coastal Region | 3 | 93 (PG) |
In Bond
€152.00 |
|||||
Platter’s Wine Guide (93)4.5* Altitude of rocky, steep, partly terraced home-vineyard on Mont Fleur farm inspires the name of this celebrated syrah, deftly marries richness and power with refinement. Full-ripe blackcurrant and raspberry, spicy hint of liquorice, fine tannis boding well for the future. 12 months in 40% new barrels. |
|||||||||
|
|
Tokaj | 1 | - |
In Bond
€537.00 |
|||||
|
The Dobogo Tokaji Furmint 2017 is a luxurious, well-crafted white wine deriving from the renowned Tokaj wine region of Hungary. Dobogo, a boutique winery, stands for its commitment to traditional winemaking methods, harvesting meticulously by hand to ensure only the finest quality grapes are selected. The 2017 Furmint has been skilfully matured in aged oak barrels, imparting rich, complex flavours into this elegant wine. On the nose, it presents an enchanting bouquet of ripe orchard fruits, complimented by lively notes of exotic spices. With each sip, one experiences a sublime balance of crisp acidity, and pronounced mineral character harmonising with luscious fruitiness. The finish is persistent, leaving a delightful aftertaste. Such a profile makes it a superb companion for a variety of dishes. As a fine wine connoisseur, one cannot miss the opportunity to experience the unique character and immaculate quality of Dobogo Tokaji Furmint 2017. |
|||||||||
|
|
Nahe | 1 | - |
In Bond
€327.00 |
|||||
|
|
Nahe | 1 | 99 (JS) |
In Bond
€653.00 |
|||||
James Suckling (99)Most people who drink wine know what a ripe peach tastes like. However, this wine gives you a completely new appreciation of the meaning of the word “peach”. Beyond that, it possesses subtlety that is extremely rare anywhere in the world of food and wine. From organically grown grapes. Fair'n Green certification. Absolutely delicious now, but could be held for decades. |
|||||||||
|
|
Porto | 2 | 98 (VN) |
In Bond
€386.00 |
|||||
Vinous (98)The 2017 Dow’s Vintage Port showed a slight reduction and required more time to really open in the glass. Typical of Dow’s it has a more backward and introspective bouquet compared to its peers, scents of blackberry, clove, wild mint, cassis and vanilla, gradually gaining more intensity with aeration. The palate is simply glorious. It is built around a compelling tannic frame that seems finer than any Dow’s I have encountered apart from the ethereal 2011. There is so much energy coiled up in this Port, a sense of symmetry that is enthralling and yet you just know that it needs to be cellared for 15-20 years for it to reveal its full potential. For serious Port-lovers. One of the vintages most cerebral offerings. Total production is 5,250 cases. |
|||||||||
|
|
Porto | 1 | 98 (VN) |
In Bond
€454.00 |
|||||
Vinous (98)The 2017 Dow’s Vintage Port showed a slight reduction and required more time to really open in the glass. Typical of Dow’s it has a more backward and introspective bouquet compared to its peers, scents of blackberry, clove, wild mint, cassis and vanilla, gradually gaining more intensity with aeration. The palate is simply glorious. It is built around a compelling tannic frame that seems finer than any Dow’s I have encountered apart from the ethereal 2011. There is so much energy coiled up in this Port, a sense of symmetry that is enthralling and yet you just know that it needs to be cellared for 15-20 years for it to reveal its full potential. For serious Port-lovers. One of the vintages most cerebral offerings. Total production is 5,250 cases. |
|||||||||
|
|
Pfalz | 6 | - |
In Bond
€310.00 |
|||||
|
Dr Burklin Wolf Wachenheimer Goldbachel PC Riesling 2017, an exceptional vintage from one of Germany's oldest wineries, combines tradition and modern winemaking expertise. This esteemed German Domaine, based in Palatinate, utilises biodynamic practices pioneered by Rudolf Steiner. The Riesling grapes for this vintage are sourced from the prestigious Goldbachel plot, noted for its unique mineral composition. Skilfully crafted, the Dr Burklin Wolf Wachenheimer Goldbachel PC Riesling 2017 presents the palate with refreshing citrus flavours and aromatic floral notes, well-integrated with distinctive minerality. It tantalizingly hints at honeyed ripeness, yet remains beautifully balanced with an invigorating acidity that signifies its growing region. A pioneering spirit, dedication to biodynamic practices, and a tireless focus on terroir expression results in a Riesling that captures the heart of the Wachenheimer terroir, mirroring the rich history and quality that Dr Burklin Wolf is renowned for. |
|||||||||
|
|
Mosel | 1 | 90 (VN) |
In Bond
€624.00 |
|||||
Vinous (90)Cheesy post-fermentative notes mingle with sweaty and musky scents to give the nose an intriguing cast, but one that many tasters will not find enticing. With that come overripe pear and faded lily perfume. The palate is glossy and lush though naturally alcoholically light, with inner-mouth perfume accentuating the decadent impression conveyed by the wine’s pear and quince fruit. The unabashedly sweet finish is impressive for sheer persistence, but lacks the freshness delivered by the corresponding Spätlese A.P. #3 or the salinity exhibited by the Spätlese A.P. #4. This reminds me of what I consider the more typical Thanisch Doctor Spätlesen and Auslesen of a decade or two ago: wines that gained definition and enhanced complexity with bottle age, but in their youth showed decadently overripe and surprisingly soft. |
|||||||||
|
|
Mosel | 5 | - |
In Bond
€534.00 |
|||||
|
The Dr Thanisch Berncasteler Doctor Riesling GG 2017 is an exceptional German Riesling, revered by connoisseurs world over. This masterpiece hails from the prestigious Berncasteler Doctor vineyard, nestled on the heart of the Mosel region. Laid out on precipitous slopes facing south, it enjoys an impeccable climate and unique mineral-rich blue slate soils that significantly contribute to the wine's signature profile. Under the careful stewardship of the Thanisch family, the winery has preserved its high standard since 1636. The grape's late harvest ensures optimal maturity, undergoing gentle crushing, long-term maceration, and fermentation in traditional oak foudres, creating a profoundly aromatic and well-structured wine. The Dr Thanisch Berncasteler Doctor Riesling GG 2017 reveals layers of white fruits, nuanced with elegant minerality and delicate floral undertones. Its vibrant acidity balanced by its subtle sweetness, producing a long-finishing, sensational palate experience. Truly, a revelatory embodiment of Riesling's calming elegance and vivacity. |
|||||||||
