Crafted with a meticulous attention to detail, Von Schubert Maximin Grunhauser Abtsberg Riesling Kabinett Nr19 Auktion 2016 hails from the esteemed slopes of the Abtsberg vineyard in the Mosel region. For centuries, this estate, under the stewardship of the illustrious Von Schubert family, has produced some of Germany's most celebrated Rieslings. The terroir features a unique blue Devonian slate that imparts unparalleled depth and minerality. The 2016 vintage stands as a testament to their heritage, having garnered high praise from renowned wine publications. Its lively acidity and youthful fruitiness combine with subtle hints of spice and an exquisite, lasting finish that becomes more complex as it matures. From vineyard to bottle, Von Schubert Maximin Grunhauser Abtsberg Riesling Kabinett Nr19 Auktion 2016 is a stunning representation of fine Mosel Riesling and a true delight for discerning oenophiles.

Tim Atkin MW (98)

Crafted by the renowned and pioneering English vintner, Peter Hall, the Breaky Bottom, Cuvée Marraine Pooks Brut, Sussex 2016 is rich in history, radiating the pristine terroir of Breaky Bottom vineyard located in Sussex. This exceptional sparkling wine, named after Peter's Godmother, showcases his 40-year devotion to perfecting the art of winemaking.

The Cuvée Marraine Pooks Brut 2016 embodies the perfect blend of 40% Chardonnay, 40% Pinot Noir, and 20% Seyval Blanc, aged in oak barrels for 36 months. This extended careful maturation gives the wine its mature and rounded character, featuring distinct notes of baked apple, lemon rind and buttery brioche to complement its crisp acidity and delicately fine mousse.

Breaky Bottom, Cuvée Marraine Pooks Brut, Sussex 2016 presents a sublime tasting experience, affirming its rightful place as an iconic example of English sparkling wine. Appreciate its divine complexity - an exquisite treat for any discerning wine aficionado.

Immerse your senses in the sensational Breaky Bottom, Cuvee Sir Andrew Davis Brut, Sussex 2016. Crafted in the verdant English county of Sussex, this exceptional cuvee hails from the renowned Breaky Bottom Vineyard which has a rich legacy spanning over four decades. This English sparkling wine celebrates the acclaimed English musical conductor, Sir Andrew Davis. Made largely from Seyval Blanc grapes, with a dash of Chardonnay, it exudes complexity, elegance, and longevity. The grapes are carefully harvested, meticulously pressed, then barrel aged, a journey reflecting the wine's exquisite balance and depth. Its vibrant palate bears the minerality of the vineyard's chalky soils, layered with notes of citrus, yellow apples and a touch of biscuity brioche. Masterfully encapsulating the artisanal spirit of Breaky Bottom, it exemplifies their commitment to create wines of character and finesse. The Breaky Bottom, Cuvee Sir Andrew Davis Brut, Sussex 2016 offers a truly memorable drinking experience for discerning palates.

A product of esteemed viticulturists Burklin-Wolf, the 'Burklin Wolf Deidesheimer Hohenmorgen Riesling GC Trocken 2016' offers an unparalleled foray into premium German winemaking. Grown in the illustrious Deidesheimer vineyard nestled in Pfalz, this exceptional wine is vinified using biodynamic principles, a philosophy Burklin-Wolf fervently espouse.

Delicate yellow fruit notes, matched with elegantly engaging minerality, are hallmarks of this Grand Cru Riesling. The 2016 variant demonstrates keen precision, profound depth, and remarkable balance, hallmarks of an exceptional vintage. Its dry, or 'Trocken,' expression serves to enhance its vibrant, intricate character.

The exquisite quality of the 'Burklin Wolf Deidesheimer Hohenmorgen Riesling GC Trocken 2016' is testament to Burklin-Wolf's reputation, which began in 1597, and continues to be upheld through their commitment to produce biodynamically-cultivated, world-class wines. This fascinating Riesling sublimely demonstrates their dedication to authenticity, craftsmanship, and superiority.

The Burklin Wolf Forster Ungeheuer Riesling Trocken GC 2016 is an exquisite offering from one of Germany's most celebrated wine regions, Pfalz. This highly respected producer, Burklin Wolf, employs biodynamic methods to create a wine of outstanding character. Originating from the prestigious Forster Ungeheuer vineyard, this is a dry (Trocken) Grand Cru (GC) Riesling with a striking mineral backbone.

The 2016 vintage graces the palate with a superb balance of ripe fruit, notably white peach, and distinct limestone and flint undertones. Its invigorating acid structure makes for a finish as long as it is crisp. Aged for nearly two years, the full-bore complexity of its layered nuances is remarkably preserved, providing an incredible vinous experience.

Suitable for extraordinary gastronomic pairing or pure indulgence, the Burklin Wolf Forster Ungeheuer Riesling Trocken GC 2016 is a testament to the unmatched quality and finesse of world-class German Rieslings.

Unveiling the prestigious Burklin Wolf PC Ruppertsberger Hoheburg Riesling 2016, a hallmark of German winemaking finesse. Crafted in the revered Pfalz region, this world-class Riesling epitomises the excellence of Dr. Bürklin-Wolf, the producer recognised for their biodynamic practices and virtuosic viticulture dating back to 1597. This resplendent wine boasts a medium-bodied style, exuding expressive flavours of citrus fruits and stone fruits, embedded with striking mineral complexity. The wine’s austerely sweet profile, balanced by vibrant acidity and remarkable depth, brims with a masterful finesse that only traditional vinification methods, inclusive of spontaneous fermentation in stainless steel, can achieve. With an underlying longevity, Burklin Wolf PC Ruppertsberger Hoheburg Riesling 2016 promises an ageing potential that amplifies its allure. This is a prestigious testament to the Bürklin-Wolf estate's demonstrated commitment to excellence and a celebrated expression of Pfalz's unique terroir. A truly noteworthy embodiment of elegant German Riesling.

James Suckling (99)

Wine Advocate (94)

Wine Advocate (94)

Vinous (92+)

A stablemate of classic Islay distillery Bunnahabhainn and the iconic Tobermory Distillery on Mull, Deanston is a hidden gem of a Highland Malt. Founded on the banks of the River Teith in 1795 as a cotton mill, the beautiful stone building was converted to its present purpose in 1965. Drawing water from the river which also powers its own hydro-energy facility, it has the distinction of being the only energy self-sufficient distillery in Scotland.

The spirit produced here is a classically fine, balanced Highland Malt with a bit of punchiness to its profile that does well ageing relatively unhindered in ex-Bourbon wood as is the case here. The distillery’s production of bottled single malt is small with 85% of the output going into blends. That gives holders of Deanston casks a point of relative rarity that very little of this delicious spirit is bottled as single malt, and even rarer, bottled at an advanced age. As such this will greatly reward patience.

Tasting Note
Fresh and bright with excellent potential given the performance over 9 years of maturation in a single refill hogshead, it was regauged just this year close to 60% ABV, this is well suited to a very long term hold, while Deanston's profile rises as it has done for the past decade. Look for classic apple, pear and stone fruit aromatics alongside crisp barley and cereal notes as it shows a remarkably youthful nose. This is ageing slow indeed with a lot left to give in the years (and decades) ahead.

Wine Spectator (98)

Wine Spectator (98)

From the revered vineyards of Mosel, Germany, the Dr Thanisch Bernkasteler Doctor Riesling Spatlese Auktion 2016 is an enchanting manifestation of rich heritage and exceptional winemaking craft. Crafted by the esteemed Dr. Thanisch estate, famous for their unwavering commitment to quality and exclusivity, this captivating Riesling is sourced from their esteemed "Doctor" vineyard, an illustrious site steeped in wine history. The 2016 vintage is enticingly fruit-rich, offering a bouquet of ripe apricots, tangerines, and a hint of mineral imparted by their unique blue Devonian slate soil.

Grown under optimal conditions, these late-harvest 'Spatlese' grapes yield a wine paramount in complexity and longevity. With meticulous vinification, the resultant Riesling captivates the palette with strikingly balanced flavors of concentrated fruit and razor-sharp acidity. Experience the divine allure of Dr Thanisch Bernkasteler Doctor Riesling Spatlese Auktion 2016—a true embodiment of German wine elegance.

Vinous (95)

James Suckling (98)

James Suckling (98)

James Suckling (98)

Savour the delights of the Forstmeister Geltz Zilliken Ockfener Bockstein Riesling Kabinett 2016, an exemplar of fine German winemaking. Produced by the renowned Zilliken family, this wine is sourced exclusively from their steep, southwest-facing slate vineyards within the Ockfener Bockstein region. The distinctive microclimate and meticulous, sustainable viticulture practices contribute immensely to the superior quality of this vintage.

2016 was an exceptional year, allowing a superb balance of natural sweetness and acidity in the grapes used for this exquisite Riesling Kabinett. Fermented and matured in traditional large oak foudres, this wine yields an enticing nose highlighted by hints of tropical fruit balanced with mineral undertones. This delicate, yet profound Riesling resonates with a long, complex finish. Its elegance and subtlety stand testament to the Zilliken family's expertly honed skills over centuries. Embrace the refined pleasure that is the Forstmeister Geltz Zilliken Ockfener Bockstein Riesling Kabinett 2016.

Vinous (91)

Experience the exquisite depth of the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Diabas 2016. Internationally acclaimed and lauded by wine enthusiasts, this German fine wine is a product of the idyllic Saar region, recognised for its superior viticulture conditions. The Diabas edition is an embodiment of the craftsmanship of its vintner, the Geltz-Zilliken family, who have been winegrowers for over 250 years.

The 2016 vintage manifests itself through its profound minerality, a characteristic imparted by the unique Diabas soil it is cultivated in. This medium-bodied wine offers a symphony of ripe citrus fruits, well-balanced acidity, and a lingering finish. With the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Diabas 2016, one is guaranteed an unparalleled interpretation of a classic German Riesling, exhibiting unparalleled finesse and complexity. Connoisseurs regard it the ideal companion for a variety of cuisines, accentuating the flavours of seafood and white meat dishes delicately. Enjoy responsibly.

Discover the exquisite Forstmeister Geltz Zilliken Saarburger Rausch Riesling Grosses Gewachs 2016, a testament to Germany's world-class wine production. Refined by fourth-generation winemaker, Dorothee Zilliken, in the esteemed Saar region, this nuanced Riesling embodies the winery's dedication to traditional vineyard practices and meticulous winemaking.

Steep, south-facing slopes of grey slate imbue the grapes with a complex mineral signature, boosted by the cool Saar microclimate. Following a gentle, slow fermentation in traditional Fuder barrels, this Grosses Gewachs Riesling is moulded into a wine of exceptional quality. Its vivid acidity and elegant fruit spectrum reflect the unique terroir.

The Zilliken estate, run by the Geltz-Zilliken family for over two centuries, has embraced traditional methods and sustainable practices, securing them a reputation as one of Mosel's most distinguished wineries. Their Forstmeister Geltz Zilliken Saarburger Rausch Riesling Grosses Gewachs 2016 is the embodiment of their legacy; a true vinous treasure.