Rosé

Rosé wines are produced in many regions around the world, each with their own unique style and flavor profile.


In California, rosé wines are made from a range of grape varieties, including Pinot Noir, Grenache, and Syrah. California rosé wines are known for their bright fruit flavors, crisp acidity, and refreshing finish.


In Australia, Shiraz rosé is the most popular style, known for its bold, spicy flavors, and notes of red fruit, citrus, and herbs. Grenache rosé is also popular in Australia, producing wines with bright fruit flavors and a crisp finish.


In South Africa, Pinotage is often used to produce rosé wines, known for their fruity aromas, crisp acidity, and hints of spice. Other popular grape varieties for South African rosé include Shiraz and Grenache.


In the United States, rosé wines from Oregon are known for their bright fruit flavors, crisp acidity, and delicate aromas. Pinot Noir is the most popular grape variety used to produce rosé in Oregon.


In Argentina, Malbec is used to produce a range of rosé wines, known for their vibrant fruit flavors, crisp acidity, and refreshing finish. These wines are perfect for warm weather and outdoor dining.


Rosé wines are produced in many regions around the world, each with their own unique style and flavor profile. From the bold flavors of Australian Shiraz rosé to the delicate aromas of Oregon Pinot Noir rosé, there is a rosé wine to suit every taste preference.



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Porto 3 87 (WA)
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€802.43
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Wine Advocate (87)

Coffee, black fruits, and graphite can be detected in the almost Pauillac-like nose of the dark purple-colored 2003 Gould Campbell Vintage Port. On the palate, this forward medium to full-bodied wine displays chocolate, tar, blackberry, molasses, and plum flavors in a slightly raw yet harmonious format. It has excellent depth, a friendly (if simple) nature, and will be approachable earlier than most top-echelon vintage ports. Projected maturity: 2010-2025. No known American importer.
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Porto 3 87 (WA)
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€609.00
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Wine Advocate (87)

Coffee, black fruits, and graphite can be detected in the almost Pauillac-like nose of the dark purple-colored 2003 Gould Campbell Vintage Port. On the palate, this forward medium to full-bodied wine displays chocolate, tar, blackberry, molasses, and plum flavors in a slightly raw yet harmonious format. It has excellent depth, a friendly (if simple) nature, and will be approachable earlier than most top-echelon vintage ports. Projected maturity: 2010-2025. No known American importer.
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