Red

Red wines are produced in many regions around the world, each with their own unique style and flavor profile.


In Argentina, Malbec is the most famous red wine, known for its bold, fruit-forward flavors, and notes of blackberry, plum, and vanilla. Malbec is the most widely planted red grape variety in Argentina.


In California, Cabernet Sauvignon is the most widely planted red grape variety, known for its full-bodied flavors, firm tannins, and notes of black fruit, cedar, and vanilla. Other popular red grape varieties in California include Pinot Noir and Zinfandel.


Australia is known for producing high-quality Shiraz, also known as Syrah, which is known for its bold, spicy flavors, and notes of black pepper, blackberry, and chocolate. Cabernet Sauvignon is also widely planted in Australia, producing wines with bold flavors and firm tannins.


Chile is famous for producing high-quality Carménère, a red grape variety that was thought to be extinct until it was rediscovered in Chile in the 1990s. Carménère is known for its bold, spicy flavors, and notes of dark fruit, tobacco, and chocolate.


In the United States, Pinot Noir is the most famous red wine from Oregon, known for its bright fruit flavors, silky texture, and notes of earth and spice.


In conclusion, red wines are produced in many regions around the world, each with their own unique style and flavor profile. From the bold flavors of Argentine Malbec to the silky texture of Oregon Pinot Noir, there is a red wine to suit every taste preference.



Read More

Red

Photo
AI Chat
Red grapes

Ask our AI Wine Expert a Question

AI
In Bond
Inc. TAX

Products

(208)

List Grid

61-90 of 208

Name
Price Low
Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
Coastal Region 5 97 (TA)
Inc. TAX
€264.82
View

Tim Atkin MW (97)

Even better than the 2017 release - and there aren't many top Stellenbosch Bordeaux blends that you can say that about - this is a superb Lady May that makes light of the hot, dry conditions. Something of a sleeper, it's a brooding assemblage of Cabernet Sauvignon with 15% Cabernet Franc, Merlot and Petit Verdot, aged in 92% new wood. Intense, smooth and textured, with graphite and cigar box aromas, fine-grained tannins and layered flavours of damson, fennel and blackcurrant leaf.
More Info
Scotland 1 -
Inc. TAX
€223.30
View

Nose: Rich, rounded and sweet with dried fruit and complex floral notes such as geranium, jasmine and narcissus.
Palate: A silky balance of honey, malt and a host of flowers including tuberose, sweet pea and honeysuckle. Rich figs and dates emerge with a hint of wood smoke in the background.
Finish: Long and enticing with the sweetness of dried fruit and subtle dryness of Oloroso nuttiness.

A superb rendering of Glenmorangie's elegant Highland spirit in a gloriously whimsical, yet sophisticated presentation. The flowers adorning the case and label eloquently capture the profile of the whisky and give one of the great classics of world whisky the flair it deserves.

More Info
Porto 1 92 (WA)
Inc. TAX
€918.83
View

Wine Advocate (92)

A stunning offering, this is the finest port yet tasted from Gould Campbell. Its saturated purple color is accompanied by aromas of chocolate, blackberry liqueur, smoke, and white flowers. Packed and stacked, with moderate sweetness, high tannin, and a formidable, backstrapping intensity, this impeccably made, rich 2000 will drink well between 2010-2030. A sleeper!
More Info
Porto 3 87 (WA)
Inc. TAX
€802.43
View

Wine Advocate (87)

Coffee, black fruits, and graphite can be detected in the almost Pauillac-like nose of the dark purple-colored 2003 Gould Campbell Vintage Port. On the palate, this forward medium to full-bodied wine displays chocolate, tar, blackberry, molasses, and plum flavors in a slightly raw yet harmonious format. It has excellent depth, a friendly (if simple) nature, and will be approachable earlier than most top-echelon vintage ports. Projected maturity: 2010-2025. No known American importer.
More Info
Porto 1 95 (VN)
Inc. TAX
€1,101.42
View

Vinous (95)

The 1994 Graham’s Vintage Port, which incidentally carries quite noticeable sediment, as there is no fining or filtration, is beginning to show a little bricking on the rim. The bouquet is very harmonious and welcoming, featuring aromas of mulberry, roasted chestnut, pressed rose petals, autumn leaves and a hint of liquorice. The nose is not powerful; rather, it displays a brooding intensity. The palate is medium-bodied with fine-grained tannin and lightly spiced with clove, pain d’épices and again, a scintilla of liquorice. Though it obviously has another 20 or 30 years in the tank, this mellow Graham’s is drinking beautifully now. Tasted at the Symington Tawny Port tasting at the Tower of London.
More Info
England 2 -
Inc. TAX
€672.78
View
England 2 -
Inc. TAX
€1,230.37
View
England 1 -
Inc. TAX
€672.78
View
England 1 -
Inc. TAX
€548.87
View
England 2 -
Inc. TAX
€677.27
View
Cape South Coast 1 96 (TA)
Inc. TAX
€289.98
View

Tim Atkin MW (96)

Bouncing back from the fires in 2019 - and then some - this is the best young Pinot Noir release I've tasted from Hamilton Russell. Representing a subtle shift in style towards greater perfume and fruit, this is a detailed, finely judged blend of clones 113, 115 and 667, with svelte tannins, tidy acidity, rose petal top notes and skilfully integrated oak.
More Info
Cape South Coast 2 -
Inc. TAX
€301.67
View
Burgenland 1 -
Inc. TAX
€684.82
View

Experience the opulence of the Heinrich Cupido ange de l'amour Burgenland 2017, a prestigious product of Austrian winemaking genius. Grown amidst the idyllic landscapes of Burgenland, this vintage captures the compelling character of the region's diverse terroir. The Heinrich family, noted winemakers for over three generations, adheres to biodynamic cultivation strategies, ensuring a luscious yield of traditional Austrian grape varieties. The wine undergoes a hands-on approach during production, with meticulous attention to detail, from hand-harvesting to gentle processing in open wooden casks.

The 2017 release of Heinrich Cupido ange de l'amour offers complex aromas of dark wild berries and earthy undertones, with subtle hints of velvety chocolate. The palate experiences a harmonious interplay of juicy tannins, culminating in a long and profound finish. The Heinrich Cupido ange de l'amour Burgenland 2017 epitomises creative and passionate winemaking, providing a multi-layered, delectable tasting experience.

More Info
Baden 2 -
Inc. TAX
€616.19
View

The Holger Koch Pinot Noir 3* GG 2016 is an exquisite red wine, perfectly emblematic of its German origins. Harvested from the hallowed vineyards of Baden, a wine region profoundly influenced by the nurturing warmth of the Kaiserstuhl volcanic terraces, this wine is a worthy signature of its producer, Holger Koch. This esteemed vintner is prominent for his unwavering commitment to environmental stewardship, embracing organic farming practices since 1998 to produce his revered wine assortments.

This striking Pinot Noir boasts a distinct dark barnyard aroma, seamlessly amalgamated with notes of ripe cherry and cranberry. The flavours are supremely balanced, offering a well-structured palate with sophisticated minerality and lean acidity. Cultivated with indomitable meticulousness, the Holger Koch Pinot Noir 3* GG 2016 perseveres in the cask for 15 months prior to bottling. This extended maturation in French oak barrels imparts an elegant full-bodied texture and a soft, lingering finish. Notably, the ageing potential for this formidable red wine surpasses a fascinating ten years.

More Info
Baden 3 -
Inc. TAX
€564.52
View

Crafted in the heart of Germany's Baden region, Holger Koch Pinot Noir 3* GG 2020 is a testament to superb winemaking. Produced by the esteemed Holger Koch, known for his meticulous vineyard management and commitment to biodynamic practices, this wine showcases Pinot Noir in its most authentic form. The vines, nurtured in loamy soils enriched by the mineral-bearing Black Forest, yield grapes of profound character. A key staple of 2020's vintage, this wine was fermented in traditional oak barrels, encapsulating the rich, red-berried bouquet associated with fine Pinot Noir. On the palate, the wine's expressionistic nature unfurls. The discerning oenophile will note nuances of black cherries, wild raspberries, and a hint of aromatic spices. A careful maturing process elevates its complexities, resulting in an elegantly structured profile with a resonant, enduring finish. Savour Holger Koch Pinot Noir 3* GG 2020 for an immersive, transcendent wine experience.

More Info
Burgenland 4 -
Inc. TAX
€852.52
View

Immerse yourself in the luxurious essence of J. Heinrich Alte Reben Blaufrankisch 2011, an elegantly curated Austrian red wine. Produced by one of Burgenland's top winemakers, J. Heinrich, this exceptional vintage was flawlessly created from the region’s indigenous Blaufränkisch grapes, harvested from 45-year-old vines, testifying to a deep connection to its terroir. This wine represents the cultivator's commitment to tradition married with modern winemaking techniques, skillfully crafted through sustainable practices. After the handpicked grape selection, the vinification process involves firm, gentle pressing and 18-month aging in new German oak barrels. This meticulous method imparts an alluring amalgamation of rich dark fruit flavours with undertones of spice and mineral hints. J. Heinrich Alte Reben Blaufrankisch 2011 embodies a velvety, full-bodied texture, backed by a perfectly balanced acidity that creates a memorable palate sensation. One sip and be transported to the picturesque slopes of Burgenland, with every bottle amplifying the elegant charisma of Austrian viticulture. A true gem for the discerning wine connoisseur.

More Info
Burgenland 4 -
Inc. TAX
€656.92
View

Without a shadow of doubt, J. Heinrich Alte Reben Blaufrankisch 2017 is a remarkable expression of finesse and power from the heart of Mittelburgenland, Austria. This revered producer meticulously cultivates 100% Blaufrankisch grapes using sustainable practices to craft this outstanding vintage. Lovingly aged for 18 months in old oak barrels, it boasts a captivating complexity that reflects the elegance and richness of the terroir.

The J. Heinrich Alte Reben Blaufrankisch 2017 showcases an impressive depth of flavour, teeming with notes of ripe dark cherries and blackberries, underscored by undertones of dark chocolate and spice. Encased within its velvety tannins, a refreshing acidity builds to a lingering, sophisticated finish. It is a wine of an impeccable balance and a testament to the vintner Johanna Heinrich's dedication to creating world-class wines.

Decant this wine to allow the beautiful aromas to unfold fully, then savour the exquisite character of a true Austrian classic, the J. Heinrich Alte Reben Blaufrankisch 2017.

More Info
Burgenland 3 -
Inc. TAX
€689.32
View

Hailing from the illustrious wine region of Burgenland, Austria, the J. Heinrich Elegy Burgenland 2017 is an exquisite blend of Blaufränkisch and Cabernet Sauvignon. A meticulous creation of the renowned vintner, Johann Heinrich, this refined red wine stands as a testament to his unparalleled expertise and innovative spirit.

Hand-harvested and attentively matured in 500-litre French oak barrels for 18 months, J. Heinrich Elegy Burgenland 2017 parades a complex structure of ripe fruit, spice and opulent tannins. It embodies a seamless fusion of tradition and modernity, mirroring its home—the terroir of Köpfwerk and Ungerberg.

The olfactory experience rewards the senses with nuanced aromas of dark berries, lavender and earthy undertones. Scintillating notes of plum, black cherry and savorous spice grace the palate, underlined by a robust and velvety finish. Enjoy the J. Heinrich Elegy Burgenland 2017, a luxuriant wine that engages the senses with the orchestral elegance of Austria's winemaking tradition.

More Info
Valais 2 -
Inc. TAX
€756.52
View

Unveiling a remarkable bouquet of ripe cherries and exotic spices, the Jean Rene Germanier Cayas Syrah Reserve 2019 stands as a testament to Swiss precision and passion for winemaking. Produced in the heart of Switzerland's Valais region, this acclaimed Syrah is the work of Jean Rene Germanier, a leading pioneer in the country's viticulture since 1886. Each grape is handpicked from the esteemed Cayas vineyards, guaranteeing a seamless marriage of intensity and elegance in every bottle.

This vintage was matured for 18 months in French oak barrels, resulting in a deeply complex palate; lively tannins mingle with the nuanced flavours of black fruit, truffle and a hint of graphite. This complexity makes the Jean Rene Germanier Cayas Syrah Reserve 2019 versatile for food pairings, complimenting myriad cuisines. A symphony of bold aromas, plush textures, and vibrant acidity - a decadent exemplification of Swiss viticulture at its finest.

More Info
Ahr 1 -
Inc. TAX
€856.38
View
1 -
Inc. TAX
€84.10
View
The flagship of the Kaiyo stable, the Signature has a delicate nose with vanilla, ripe dried fruit and hints of cherry, with a long lingering finish. Still showing the aromatic complexity and drying flourish of the mizunara oak so unique to the great single malts of Japan, it is far more accessible and tempered than most. A phenomenal introduction to the cask type and a superb value.
More Info
Coastal Region 1 100.0
Inc. TAX
€373.98
View
A complex and serious wine showing layered aromas of cedar wood, blackcurrants, blue berries, tea leaves and graphite on the nose. Subtle oak spice and savoury notes add further complexity. The palate is rich and full bodied, with pin-point balance between fruit and oak. The elegant and refined tannin structure is supported by intense flavours of cassis, cured meat and tomato stew. A lingering finish completes a true Cape classic wine!
More Info
Coastal Region 1 96 (GS)
Inc. TAX
€810.37
View

Greg Sherwood MW (96)

This certainly is a deep, broody exotic expression of Cabernet Sauvignon that is more reminiscent of a cool vintage Napa Valley Cabernet Sauvignon than anything from Bordeaux or the Cape. Opened and tasted over 4 to 5 hours, the wine hits its stride surprisingly quickly with plenty of perfumed purple flowers, violets, bruleed black berries, baked blueberry crumble, crème de cassis and a pleasing note of mocha and vanilla pod spice. Initial notes of kelp and maritime seashore salinity quickly give way to a more weighty, sensual melange of black berry compote nuances and hints of cherry kirsch liquor. While this wine certainly shows all the deft elegance and finesse we associate with the 2017 vintage, it also displays a certain extra gravitas, power and weight of fruit concentration combined with great poise, density and a seamlessly textured mineral graphite finish. This is a dark horse that will drink well on release and age deceptively well for 20+ years.
More Info
Coastal Region 1 96 (GS)
Inc. TAX
€351.18
View

Greg Sherwood MW (96)

This certainly is a deep, broody exotic expression of Cabernet Sauvignon that is more reminiscent of a cool vintage Napa Valley Cabernet Sauvignon than anything from Bordeaux or the Cape. Opened and tasted over 4 to 5 hours, the wine hits its stride surprisingly quickly with plenty of perfumed purple flowers, violets, bruleed black berries, baked blueberry crumble, crème de cassis and a pleasing note of mocha and vanilla pod spice. Initial notes of kelp and maritime seashore salinity quickly give way to a more weighty, sensual melange of black berry compote nuances and hints of cherry kirsch liquor. While this wine certainly shows all the deft elegance and finesse we associate with the 2017 vintage, it also displays a certain extra gravitas, power and weight of fruit concentration combined with great poise, density and a seamlessly textured mineral graphite finish. This is a dark horse that will drink well on release and age deceptively well for 20+ years.
More Info
Coastal Region 1 95 (TA)
Inc. TAX
€220.38
View

Tim Atkin MW (95)

It says Cabernet Sauvignon on the label, but master blender Abrie Beeslaar adds 5% Merlot and Cabernet Franc for extra nuances and layers. Sourced from three blocks that provide more pyrazine notes, this is a deceptively forward red with leafy top notes, capsicum, coffee bean and blackcurrant flavours and plenty of underlying grip and structure.
More Info
Coastal Region 4 97 (DC)
Inc. TAX
€255.22
View

Decanter (97)

In 2023, Kanonkop (owned by the fourth generation of the founding family, brothers Johann and Paul Kriege) celebrated 50 years of wine; the inaugural release being the 1973 vintage of this Cabernet Sauvignon. Joining in 2002, Abrie Beeslaar soon became only the third winemaker in the farm’s history, replacing Beyers Truter (1981-2003) who followed Kanonkop’s first official winemaker Jan Boland Coetzee (1968-1981). Of the estate’s 95ha of mainly dry-farmed vines, 35% are Cabernet Sauvignon, averaging 30 years, from Simonsberg in Stellenbosch, used for this varietal cuvée as well as Kanonkop’s flagship Paul Sauer Bordeaux blend. This 2019 was fermented in open-top concrete vessels then aged for 24 months in French oak barrels, 50% new and 50% second fill. Tina Gellie: Gorgeously seductive with its satin mouthfeel, silky tannins and flavours of smoked meat, saddle leather, green olives, plum skin sappiness and black fruit richness. Like diving into a cool, deep, dark pool. Beautiful freshness, length and composure – pitch perfect for drinking now but will age very well. What a belter. Anne Krebiehl MW: Smoke and earth, tobacco, the palate is dense but super-elegant, unravels like silk. Fine tannin, savoury umami edges, yet such salty, gorgeously ripe fruit. Altogether brilliant, with a lovely, serene balance – the ideal of proportions. Michaela Morris: Aromas are open, a bit flinty, but the palate is where it’s all happening: starts seductive but finishes serious, in the best possible way. Still needs time. The nice, savoury herbal character promises much. Nominated by Malu Lambert.
More Info
Coastal Region 2 97 (GS)
Inc. TAX
€430.38
View

Greg Sherwood MW (97)

The 2018 Paul Sauer is a classical blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Cabernet Franc from vines averaging 30 years of age grown on dryland vineyards of Decomposed Granite and Hutton and Clovelly soils. Vibrant and ruby / purple, the wine almost glows in the glass with inviting promise. At this youthful stage, the Cabernet Sauvignon component shines through strongly revealing a generally dark, broody, black fruited demeanour embellished with subtle notes of saline crème de cassis, star anise, lead pencil shavings, dried violets and signature nuances of freshly tilled earth, buttered brown toast and hints of breakfast espresso. In the mouth, the palate shows gorgeous elegance, purity and fruit focus with the most fine grained filigree tannins, soothingly generous black berry fruits and delicious mouth-watering acids. This wine is precision personified showing such effortless grace and harmony together with a measured power and intensity. The 2018 is certainly a very classically schooled expression that waltzes across the palate without ever putting a foot out of place. Like all truly great Bordeaux blends, this has the finesse and textural harmony to drink on release but also the intensity and gravitas to age effortlessly for 20 to 30+ years.
More Info
Coastal Region 1 96+ (GS)
Inc. TAX
€413.27
View

Greg Sherwood MW (96+)

This classically styled Paul Sauer 2019 is a blend of 75% Cabernet Sauvignon, 14% Cabernet Franc and 11% Merlot. After noticeably more fruit forward aromatics on the 2015, 2016, 2017 and 2018 on release, this 2019 represents somewhat of departure in style with a decidedly tight, broody aromatic profile of inky dark berry fruits, iodine, crushed gravel, Bouquet Garni, dried herbs, sweet clove and graphite before subtle hints of pithy black currant and black cherry join the party and mingle with perfumed notes of pressed violets and lilac. Despite its 24 months in 100% new French Never oak 225 litre barriques, there is only a mere suggestion of wood influence with a beautifully refined cedar spice and unsmoked cigar nuances. On the palate, the results of a cooler and smaller harvest manifest themselves through a distinctly classical Old World restraint, purity, wound spring tension and supremely refined tannins that linger on the palate with seamless precision. As with many longer, cooler Bordeaux vintages, there is more a sense of concentration and power rather than an actual overt textural display, with sinewy black fruits, cocoa powder and earthy, brambly layers concertinaed by lively acids and yet more overt minerality. An impressive creation indeed that will benefit from a good 8 to 10 years in the cellar to fully blossom despite its textural finesse, balance and accessibility.
More Info
Coastal Region 1 97 (GS)
Inc. TAX
€359.58
View

Greg Sherwood MW (97)

Launched in the 50th anniversary of the estate, it was an absolute pleasure to first taste the new release 2020 Paul Sauer in London with both winemaker Abrie Beeslaar and uber critical owner, Johan Krige. Together, these are two individuals who both have very high expectations for every new Paul Sauer release, but not only that, they are both people who will find a way for the new wine to express the new vintage blend in the most succinct and honest way. In 2020, the Paul Sauer is a blend of 69% Cabernet Sauvignon, 17% Cabernet Franc and 14% Merlot from Simonsberg vines grown on decomposed granite at an average of 30+ years old. The aromatics are delicate yet sophisticated, whispering a rich complexity of saline cassis, sweet violets, dried sage, crunchy black berry, iodine and salty oyster shell nuances with a hint of melted candles and incense complexity. Fabulously pure, focused, weightless and intense, there is a notable ambition and intent on the palate, that bristles with a maritime salinity, deep layers of crème de cassis, blue berry, cedar spice and a tart red berry extravagance. This is simply like no other 2020 I have tasted from Stellenbosch. The wine possesses its own class, elegance and swagger, but with an incredible refinement and precision. You would expect nothing less from one of South Africa’s first growth producers!
More Info
Coastal Region 1 95 (VN)
Inc. TAX
€294.78
View

Vinous (95)

The maiden 2015 Amphitheatre has an intense bouquet of dark cherries, star anise, camphor and wild heather scents, all well defined and expressive. The palate is medium-bodied with supple tannins and fleshy ripe red fruit laced with white pepper and sage, fanning out wonderfully toward the finish. This is a beautiful maiden release, exuding breeding and class, from Alex Starey at Keermont.
More Info
Product Name Region Qty Score Price
Coastal Region 5 97 (TA)
In Bond
€202.00
View

Tim Atkin MW (97)

Even better than the 2017 release - and there aren't many top Stellenbosch Bordeaux blends that you can say that about - this is a superb Lady May that makes light of the hot, dry conditions. Something of a sleeper, it's a brooding assemblage of Cabernet Sauvignon with 15% Cabernet Franc, Merlot and Petit Verdot, aged in 92% new wood. Intense, smooth and textured, with graphite and cigar box aromas, fine-grained tannins and layered flavours of damson, fennel and blackcurrant leaf.
More Info
Scotland 1 -
In Bond
€175.00
View

Nose: Rich, rounded and sweet with dried fruit and complex floral notes such as geranium, jasmine and narcissus.
Palate: A silky balance of honey, malt and a host of flowers including tuberose, sweet pea and honeysuckle. Rich figs and dates emerge with a hint of wood smoke in the background.
Finish: Long and enticing with the sweetness of dried fruit and subtle dryness of Oloroso nuttiness.

A superb rendering of Glenmorangie's elegant Highland spirit in a gloriously whimsical, yet sophisticated presentation. The flowers adorning the case and label eloquently capture the profile of the whisky and give one of the great classics of world whisky the flair it deserves.

More Info
Porto 1 92 (WA)
In Bond
€706.00
View

Wine Advocate (92)

A stunning offering, this is the finest port yet tasted from Gould Campbell. Its saturated purple color is accompanied by aromas of chocolate, blackberry liqueur, smoke, and white flowers. Packed and stacked, with moderate sweetness, high tannin, and a formidable, backstrapping intensity, this impeccably made, rich 2000 will drink well between 2010-2030. A sleeper!
More Info
Porto 3 87 (WA)
In Bond
€609.00
View

Wine Advocate (87)

Coffee, black fruits, and graphite can be detected in the almost Pauillac-like nose of the dark purple-colored 2003 Gould Campbell Vintage Port. On the palate, this forward medium to full-bodied wine displays chocolate, tar, blackberry, molasses, and plum flavors in a slightly raw yet harmonious format. It has excellent depth, a friendly (if simple) nature, and will be approachable earlier than most top-echelon vintage ports. Projected maturity: 2010-2025. No known American importer.
More Info
Porto 1 95 (VN)
In Bond
€888.00
View

Vinous (95)

The 1994 Graham’s Vintage Port, which incidentally carries quite noticeable sediment, as there is no fining or filtration, is beginning to show a little bricking on the rim. The bouquet is very harmonious and welcoming, featuring aromas of mulberry, roasted chestnut, pressed rose petals, autumn leaves and a hint of liquorice. The nose is not powerful; rather, it displays a brooding intensity. The palate is medium-bodied with fine-grained tannin and lightly spiced with clove, pain d’épices and again, a scintilla of liquorice. Though it obviously has another 20 or 30 years in the tank, this mellow Graham’s is drinking beautifully now. Tasted at the Symington Tawny Port tasting at the Tower of London.
More Info
England 2 -
In Bond
€542.00
View
England 2 -
In Bond
€988.00
View
England 1 -
In Bond
€542.00
View
England 1 -
In Bond
€435.00
View
England 2 -
In Bond
€542.00
View
Cape South Coast 1 96 (TA)
In Bond
€223.00
View

Tim Atkin MW (96)

Bouncing back from the fires in 2019 - and then some - this is the best young Pinot Noir release I've tasted from Hamilton Russell. Representing a subtle shift in style towards greater perfume and fruit, this is a detailed, finely judged blend of clones 113, 115 and 667, with svelte tannins, tidy acidity, rose petal top notes and skilfully integrated oak.
More Info
Cape South Coast 2 -
In Bond
€229.00
View
Burgenland 1 -
In Bond
€552.00
View

Experience the opulence of the Heinrich Cupido ange de l'amour Burgenland 2017, a prestigious product of Austrian winemaking genius. Grown amidst the idyllic landscapes of Burgenland, this vintage captures the compelling character of the region's diverse terroir. The Heinrich family, noted winemakers for over three generations, adheres to biodynamic cultivation strategies, ensuring a luscious yield of traditional Austrian grape varieties. The wine undergoes a hands-on approach during production, with meticulous attention to detail, from hand-harvesting to gentle processing in open wooden casks.

The 2017 release of Heinrich Cupido ange de l'amour offers complex aromas of dark wild berries and earthy undertones, with subtle hints of velvety chocolate. The palate experiences a harmonious interplay of juicy tannins, culminating in a long and profound finish. The Heinrich Cupido ange de l'amour Burgenland 2017 epitomises creative and passionate winemaking, providing a multi-layered, delectable tasting experience.

More Info
Baden 2 -
In Bond
€495.00
View

The Holger Koch Pinot Noir 3* GG 2016 is an exquisite red wine, perfectly emblematic of its German origins. Harvested from the hallowed vineyards of Baden, a wine region profoundly influenced by the nurturing warmth of the Kaiserstuhl volcanic terraces, this wine is a worthy signature of its producer, Holger Koch. This esteemed vintner is prominent for his unwavering commitment to environmental stewardship, embracing organic farming practices since 1998 to produce his revered wine assortments.

This striking Pinot Noir boasts a distinct dark barnyard aroma, seamlessly amalgamated with notes of ripe cherry and cranberry. The flavours are supremely balanced, offering a well-structured palate with sophisticated minerality and lean acidity. Cultivated with indomitable meticulousness, the Holger Koch Pinot Noir 3* GG 2016 perseveres in the cask for 15 months prior to bottling. This extended maturation in French oak barrels imparts an elegant full-bodied texture and a soft, lingering finish. Notably, the ageing potential for this formidable red wine surpasses a fascinating ten years.

More Info
Baden 3 -
In Bond
€448.00
View

Crafted in the heart of Germany's Baden region, Holger Koch Pinot Noir 3* GG 2020 is a testament to superb winemaking. Produced by the esteemed Holger Koch, known for his meticulous vineyard management and commitment to biodynamic practices, this wine showcases Pinot Noir in its most authentic form. The vines, nurtured in loamy soils enriched by the mineral-bearing Black Forest, yield grapes of profound character. A key staple of 2020's vintage, this wine was fermented in traditional oak barrels, encapsulating the rich, red-berried bouquet associated with fine Pinot Noir. On the palate, the wine's expressionistic nature unfurls. The discerning oenophile will note nuances of black cherries, wild raspberries, and a hint of aromatic spices. A careful maturing process elevates its complexities, resulting in an elegantly structured profile with a resonant, enduring finish. Savour Holger Koch Pinot Noir 3* GG 2020 for an immersive, transcendent wine experience.

More Info
Burgenland 4 -
In Bond
€688.00
View

Immerse yourself in the luxurious essence of J. Heinrich Alte Reben Blaufrankisch 2011, an elegantly curated Austrian red wine. Produced by one of Burgenland's top winemakers, J. Heinrich, this exceptional vintage was flawlessly created from the region’s indigenous Blaufränkisch grapes, harvested from 45-year-old vines, testifying to a deep connection to its terroir. This wine represents the cultivator's commitment to tradition married with modern winemaking techniques, skillfully crafted through sustainable practices. After the handpicked grape selection, the vinification process involves firm, gentle pressing and 18-month aging in new German oak barrels. This meticulous method imparts an alluring amalgamation of rich dark fruit flavours with undertones of spice and mineral hints. J. Heinrich Alte Reben Blaufrankisch 2011 embodies a velvety, full-bodied texture, backed by a perfectly balanced acidity that creates a memorable palate sensation. One sip and be transported to the picturesque slopes of Burgenland, with every bottle amplifying the elegant charisma of Austrian viticulture. A true gem for the discerning wine connoisseur.

More Info
Burgenland 4 -
In Bond
€525.00
View

Without a shadow of doubt, J. Heinrich Alte Reben Blaufrankisch 2017 is a remarkable expression of finesse and power from the heart of Mittelburgenland, Austria. This revered producer meticulously cultivates 100% Blaufrankisch grapes using sustainable practices to craft this outstanding vintage. Lovingly aged for 18 months in old oak barrels, it boasts a captivating complexity that reflects the elegance and richness of the terroir.

The J. Heinrich Alte Reben Blaufrankisch 2017 showcases an impressive depth of flavour, teeming with notes of ripe dark cherries and blackberries, underscored by undertones of dark chocolate and spice. Encased within its velvety tannins, a refreshing acidity builds to a lingering, sophisticated finish. It is a wine of an impeccable balance and a testament to the vintner Johanna Heinrich's dedication to creating world-class wines.

Decant this wine to allow the beautiful aromas to unfold fully, then savour the exquisite character of a true Austrian classic, the J. Heinrich Alte Reben Blaufrankisch 2017.

More Info
Burgenland 3 -
In Bond
€552.00
View

Hailing from the illustrious wine region of Burgenland, Austria, the J. Heinrich Elegy Burgenland 2017 is an exquisite blend of Blaufränkisch and Cabernet Sauvignon. A meticulous creation of the renowned vintner, Johann Heinrich, this refined red wine stands as a testament to his unparalleled expertise and innovative spirit.

Hand-harvested and attentively matured in 500-litre French oak barrels for 18 months, J. Heinrich Elegy Burgenland 2017 parades a complex structure of ripe fruit, spice and opulent tannins. It embodies a seamless fusion of tradition and modernity, mirroring its home—the terroir of Köpfwerk and Ungerberg.

The olfactory experience rewards the senses with nuanced aromas of dark berries, lavender and earthy undertones. Scintillating notes of plum, black cherry and savorous spice grace the palate, underlined by a robust and velvety finish. Enjoy the J. Heinrich Elegy Burgenland 2017, a luxuriant wine that engages the senses with the orchestral elegance of Austria's winemaking tradition.

More Info
Valais 2 -
In Bond
€608.00
View

Unveiling a remarkable bouquet of ripe cherries and exotic spices, the Jean Rene Germanier Cayas Syrah Reserve 2019 stands as a testament to Swiss precision and passion for winemaking. Produced in the heart of Switzerland's Valais region, this acclaimed Syrah is the work of Jean Rene Germanier, a leading pioneer in the country's viticulture since 1886. Each grape is handpicked from the esteemed Cayas vineyards, guaranteeing a seamless marriage of intensity and elegance in every bottle.

This vintage was matured for 18 months in French oak barrels, resulting in a deeply complex palate; lively tannins mingle with the nuanced flavours of black fruit, truffle and a hint of graphite. This complexity makes the Jean Rene Germanier Cayas Syrah Reserve 2019 versatile for food pairings, complimenting myriad cuisines. A symphony of bold aromas, plush textures, and vibrant acidity - a decadent exemplification of Swiss viticulture at its finest.

More Info
Ahr 1 -
In Bond
€695.00
View
1 -
In Bond
€59.00
View
The flagship of the Kaiyo stable, the Signature has a delicate nose with vanilla, ripe dried fruit and hints of cherry, with a long lingering finish. Still showing the aromatic complexity and drying flourish of the mizunara oak so unique to the great single malts of Japan, it is far more accessible and tempered than most. A phenomenal introduction to the cask type and a superb value.
More Info
Coastal Region 1 100.0
In Bond
€293.00
View
A complex and serious wine showing layered aromas of cedar wood, blackcurrants, blue berries, tea leaves and graphite on the nose. Subtle oak spice and savoury notes add further complexity. The palate is rich and full bodied, with pin-point balance between fruit and oak. The elegant and refined tannin structure is supported by intense flavours of cassis, cured meat and tomato stew. A lingering finish completes a true Cape classic wine!
More Info
Coastal Region 1 96 (GS)
In Bond
€638.00
View

Greg Sherwood MW (96)

This certainly is a deep, broody exotic expression of Cabernet Sauvignon that is more reminiscent of a cool vintage Napa Valley Cabernet Sauvignon than anything from Bordeaux or the Cape. Opened and tasted over 4 to 5 hours, the wine hits its stride surprisingly quickly with plenty of perfumed purple flowers, violets, bruleed black berries, baked blueberry crumble, crème de cassis and a pleasing note of mocha and vanilla pod spice. Initial notes of kelp and maritime seashore salinity quickly give way to a more weighty, sensual melange of black berry compote nuances and hints of cherry kirsch liquor. While this wine certainly shows all the deft elegance and finesse we associate with the 2017 vintage, it also displays a certain extra gravitas, power and weight of fruit concentration combined with great poise, density and a seamlessly textured mineral graphite finish. This is a dark horse that will drink well on release and age deceptively well for 20+ years.
More Info
Coastal Region 1 96 (GS)
In Bond
€274.00
View

Greg Sherwood MW (96)

This certainly is a deep, broody exotic expression of Cabernet Sauvignon that is more reminiscent of a cool vintage Napa Valley Cabernet Sauvignon than anything from Bordeaux or the Cape. Opened and tasted over 4 to 5 hours, the wine hits its stride surprisingly quickly with plenty of perfumed purple flowers, violets, bruleed black berries, baked blueberry crumble, crème de cassis and a pleasing note of mocha and vanilla pod spice. Initial notes of kelp and maritime seashore salinity quickly give way to a more weighty, sensual melange of black berry compote nuances and hints of cherry kirsch liquor. While this wine certainly shows all the deft elegance and finesse we associate with the 2017 vintage, it also displays a certain extra gravitas, power and weight of fruit concentration combined with great poise, density and a seamlessly textured mineral graphite finish. This is a dark horse that will drink well on release and age deceptively well for 20+ years.
More Info
Coastal Region 1 95 (TA)
In Bond
€165.00
View

Tim Atkin MW (95)

It says Cabernet Sauvignon on the label, but master blender Abrie Beeslaar adds 5% Merlot and Cabernet Franc for extra nuances and layers. Sourced from three blocks that provide more pyrazine notes, this is a deceptively forward red with leafy top notes, capsicum, coffee bean and blackcurrant flavours and plenty of underlying grip and structure.
More Info
Coastal Region 4 97 (DC)
In Bond
€194.00
View

Decanter (97)

In 2023, Kanonkop (owned by the fourth generation of the founding family, brothers Johann and Paul Kriege) celebrated 50 years of wine; the inaugural release being the 1973 vintage of this Cabernet Sauvignon. Joining in 2002, Abrie Beeslaar soon became only the third winemaker in the farm’s history, replacing Beyers Truter (1981-2003) who followed Kanonkop’s first official winemaker Jan Boland Coetzee (1968-1981). Of the estate’s 95ha of mainly dry-farmed vines, 35% are Cabernet Sauvignon, averaging 30 years, from Simonsberg in Stellenbosch, used for this varietal cuvée as well as Kanonkop’s flagship Paul Sauer Bordeaux blend. This 2019 was fermented in open-top concrete vessels then aged for 24 months in French oak barrels, 50% new and 50% second fill. Tina Gellie: Gorgeously seductive with its satin mouthfeel, silky tannins and flavours of smoked meat, saddle leather, green olives, plum skin sappiness and black fruit richness. Like diving into a cool, deep, dark pool. Beautiful freshness, length and composure – pitch perfect for drinking now but will age very well. What a belter. Anne Krebiehl MW: Smoke and earth, tobacco, the palate is dense but super-elegant, unravels like silk. Fine tannin, savoury umami edges, yet such salty, gorgeously ripe fruit. Altogether brilliant, with a lovely, serene balance – the ideal of proportions. Michaela Morris: Aromas are open, a bit flinty, but the palate is where it’s all happening: starts seductive but finishes serious, in the best possible way. Still needs time. The nice, savoury herbal character promises much. Nominated by Malu Lambert.
More Info
Coastal Region 2 97 (GS)
In Bond
€340.00
View

Greg Sherwood MW (97)

The 2018 Paul Sauer is a classical blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Cabernet Franc from vines averaging 30 years of age grown on dryland vineyards of Decomposed Granite and Hutton and Clovelly soils. Vibrant and ruby / purple, the wine almost glows in the glass with inviting promise. At this youthful stage, the Cabernet Sauvignon component shines through strongly revealing a generally dark, broody, black fruited demeanour embellished with subtle notes of saline crème de cassis, star anise, lead pencil shavings, dried violets and signature nuances of freshly tilled earth, buttered brown toast and hints of breakfast espresso. In the mouth, the palate shows gorgeous elegance, purity and fruit focus with the most fine grained filigree tannins, soothingly generous black berry fruits and delicious mouth-watering acids. This wine is precision personified showing such effortless grace and harmony together with a measured power and intensity. The 2018 is certainly a very classically schooled expression that waltzes across the palate without ever putting a foot out of place. Like all truly great Bordeaux blends, this has the finesse and textural harmony to drink on release but also the intensity and gravitas to age effortlessly for 20 to 30+ years.
More Info
Coastal Region 1 96+ (GS)
In Bond
€322.00
View

Greg Sherwood MW (96+)

This classically styled Paul Sauer 2019 is a blend of 75% Cabernet Sauvignon, 14% Cabernet Franc and 11% Merlot. After noticeably more fruit forward aromatics on the 2015, 2016, 2017 and 2018 on release, this 2019 represents somewhat of departure in style with a decidedly tight, broody aromatic profile of inky dark berry fruits, iodine, crushed gravel, Bouquet Garni, dried herbs, sweet clove and graphite before subtle hints of pithy black currant and black cherry join the party and mingle with perfumed notes of pressed violets and lilac. Despite its 24 months in 100% new French Never oak 225 litre barriques, there is only a mere suggestion of wood influence with a beautifully refined cedar spice and unsmoked cigar nuances. On the palate, the results of a cooler and smaller harvest manifest themselves through a distinctly classical Old World restraint, purity, wound spring tension and supremely refined tannins that linger on the palate with seamless precision. As with many longer, cooler Bordeaux vintages, there is more a sense of concentration and power rather than an actual overt textural display, with sinewy black fruits, cocoa powder and earthy, brambly layers concertinaed by lively acids and yet more overt minerality. An impressive creation indeed that will benefit from a good 8 to 10 years in the cellar to fully blossom despite its textural finesse, balance and accessibility.
More Info
Coastal Region 1 97 (GS)
In Bond
€281.00
View

Greg Sherwood MW (97)

Launched in the 50th anniversary of the estate, it was an absolute pleasure to first taste the new release 2020 Paul Sauer in London with both winemaker Abrie Beeslaar and uber critical owner, Johan Krige. Together, these are two individuals who both have very high expectations for every new Paul Sauer release, but not only that, they are both people who will find a way for the new wine to express the new vintage blend in the most succinct and honest way. In 2020, the Paul Sauer is a blend of 69% Cabernet Sauvignon, 17% Cabernet Franc and 14% Merlot from Simonsberg vines grown on decomposed granite at an average of 30+ years old. The aromatics are delicate yet sophisticated, whispering a rich complexity of saline cassis, sweet violets, dried sage, crunchy black berry, iodine and salty oyster shell nuances with a hint of melted candles and incense complexity. Fabulously pure, focused, weightless and intense, there is a notable ambition and intent on the palate, that bristles with a maritime salinity, deep layers of crème de cassis, blue berry, cedar spice and a tart red berry extravagance. This is simply like no other 2020 I have tasted from Stellenbosch. The wine possesses its own class, elegance and swagger, but with an incredible refinement and precision. You would expect nothing less from one of South Africa’s first growth producers!
More Info
Coastal Region 1 95 (VN)
In Bond
€227.00
View

Vinous (95)

The maiden 2015 Amphitheatre has an intense bouquet of dark cherries, star anise, camphor and wild heather scents, all well defined and expressive. The palate is medium-bodied with supple tannins and fleshy ripe red fruit laced with white pepper and sage, fanning out wonderfully toward the finish. This is a beautiful maiden release, exuding breeding and class, from Alex Starey at Keermont.
More Info
In Bond
Inc. TAX

Products

(208)

List Grid

61-90 of 208

Name
Price Low
Price High
Year (Old)
Year (New)
Terms and Conditions
Important: By clicking 'Place Bid' you are committing to purchase this product at the bid price and quantity you have set. The total amount of your bid will only be deducted from your account credit balance (where available) or charged to your default credit card when your bid is matched.

If unmatched, your bid will expire after 30 days and the allocated amount will be freed on your account.

If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
Forgot Your Password?
Success Error
Add Billing Address
  • Add New Credit Card
    PAN
    Expiration
    CVC
    Complete Account Set-Up
    To continue, please finish setting up your account
    Login / Create Account
    Add Billing Address
    Add Credit Card Or Account Credit
    Confirm your bid
    You are bidding on:
    -
  • T&Cs
  • Cancel edits & close
    Confirmation

    Important Announcement:

    Delivery of Wine & Spirits purchased through this site can now be organised to most regions in the European Union.

    Fees and timings are unique for each region so it is important that you confirm with our team before making your purchase.

    Further to this, for some regions, there are other requirements to get your order delivered. Once again, please either read our delivery page or email deliveries@cruworldwine.com for more information.

    X
    We use cookies. Read more

    Ask our AI Wine Expert a Question

    AI
    Condition Report Image