Red
Red wines are produced in many regions around the world, each with their own unique style and flavor profile.
In Argentina, Malbec is the most famous red wine, known for its bold, fruit-forward flavors, and notes of blackberry, plum, and vanilla. Malbec is the most widely planted red grape variety in Argentina.
In California, Cabernet Sauvignon is the most widely planted red grape variety, known for its full-bodied flavors, firm tannins, and notes of black fruit, cedar, and vanilla. Other popular red grape varieties in California include Pinot Noir and Zinfandel.
Australia is known for producing high-quality Shiraz, also known as Syrah, which is known for its bold, spicy flavors, and notes of black pepper, blackberry, and chocolate. Cabernet Sauvignon is also widely planted in Australia, producing wines with bold flavors and firm tannins.
Chile is famous for producing high-quality Carménère, a red grape variety that was thought to be extinct until it was rediscovered in Chile in the 1990s. Carménère is known for its bold, spicy flavors, and notes of dark fruit, tobacco, and chocolate.
In the United States, Pinot Noir is the most famous red wine from Oregon, known for its bright fruit flavors, silky texture, and notes of earth and spice.
In conclusion, red wines are produced in many regions around the world, each with their own unique style and flavor profile. From the bold flavors of Argentine Malbec to the silky texture of Oregon Pinot Noir, there is a red wine to suit every taste preference.
Red
| Product Name | Region | Qty | Score | Price | |||||
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Porto | 1 | 92 (WA) |
Inc. TAX
€917.63 |
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Wine Advocate (92)A stunning offering, this is the finest port yet tasted from Gould Campbell. Its saturated purple color is accompanied by aromas of chocolate, blackberry liqueur, smoke, and white flowers. Packed and stacked, with moderate sweetness, high tannin, and a formidable, backstrapping intensity, this impeccably made, rich 2000 will drink well between 2010-2030. A sleeper! |
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Porto | 3 | 87 (WA) |
Inc. TAX
€801.23 |
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Wine Advocate (87)Coffee, black fruits, and graphite can be detected in the almost Pauillac-like nose of the dark purple-colored 2003 Gould Campbell Vintage Port. On the palate, this forward medium to full-bodied wine displays chocolate, tar, blackberry, molasses, and plum flavors in a slightly raw yet harmonious format. It has excellent depth, a friendly (if simple) nature, and will be approachable earlier than most top-echelon vintage ports. Projected maturity: 2010-2025. No known American importer. |
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Porto | 1 | 95 (VN) |
Inc. TAX
€1,099.02 |
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Vinous (95)The 1994 Graham’s Vintage Port, which incidentally carries quite noticeable sediment, as there is no fining or filtration, is beginning to show a little bricking on the rim. The bouquet is very harmonious and welcoming, featuring aromas of mulberry, roasted chestnut, pressed rose petals, autumn leaves and a hint of liquorice. The nose is not powerful; rather, it displays a brooding intensity. The palate is medium-bodied with fine-grained tannin and lightly spiced with clove, pain d’épices and again, a scintilla of liquorice. Though it obviously has another 20 or 30 years in the tank, this mellow Graham’s is drinking beautifully now. Tasted at the Symington Tawny Port tasting at the Tower of London. |
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Porto | 1 | - |
Inc. TAX
€693.32 |
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Discerning palates will revel in the Smith Woodhouse Lay & Wheeler Millenium 2000, a fortified wine of exemplary character. Produced in Portugal's esteemed Douro Valley, this Vintage Port incorporates the nuanced flavours that made 2000 a stellar year for wine enthusiasts. Unique to Smith Woodhouse, a respected producer steeped in tradition since 1784, is their harvesting of grapes from the higher-altitude vineyards of Douro, lending the Millenium 2000 its notable freshness and elegance. Traditional foot-treading techniques further exude the rich flavours of Touriga Nacional, Tinta Barroca, and other native grape varieties, encapsulated in this alluring blend. Revel in the remarkable, dark-fruit intensity on the palate and the gracefully layered structure. With Smith Woodhouse Lay & Wheeler Millenium 2000, expect a sophisticated, prolonged finish that leaves a nostalgic aftertaste of the turning millennium. A timeless addition to any fine wine collection, capturing the essence of the epoch into one remarkable bottle. |
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Porto | 6 | 92 (VN) |
Inc. TAX
€540.65 |
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Vinous (92)Good bright medium ruby. High-toned aromas of dark berries, licorice, spices, minerals and sexy oak. Broad and lush on the palate, showing an almost liqueur-like quality but also lovely vibrancy to its black raspberry and floral flavors. This very intense, elegant port finishes with nutty, supple tannins and excellent saline persistence. Has the depth and density to gain in complexity with extended bottle aging but it's not especially tough to taste even today. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Porto | 1 | 92 (WA) |
In Bond
€705.00 |
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Wine Advocate (92)A stunning offering, this is the finest port yet tasted from Gould Campbell. Its saturated purple color is accompanied by aromas of chocolate, blackberry liqueur, smoke, and white flowers. Packed and stacked, with moderate sweetness, high tannin, and a formidable, backstrapping intensity, this impeccably made, rich 2000 will drink well between 2010-2030. A sleeper! |
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Porto | 3 | 87 (WA) |
In Bond
€608.00 |
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Wine Advocate (87)Coffee, black fruits, and graphite can be detected in the almost Pauillac-like nose of the dark purple-colored 2003 Gould Campbell Vintage Port. On the palate, this forward medium to full-bodied wine displays chocolate, tar, blackberry, molasses, and plum flavors in a slightly raw yet harmonious format. It has excellent depth, a friendly (if simple) nature, and will be approachable earlier than most top-echelon vintage ports. Projected maturity: 2010-2025. No known American importer. |
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Porto | 1 | 95 (VN) |
In Bond
€886.00 |
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Vinous (95)The 1994 Graham’s Vintage Port, which incidentally carries quite noticeable sediment, as there is no fining or filtration, is beginning to show a little bricking on the rim. The bouquet is very harmonious and welcoming, featuring aromas of mulberry, roasted chestnut, pressed rose petals, autumn leaves and a hint of liquorice. The nose is not powerful; rather, it displays a brooding intensity. The palate is medium-bodied with fine-grained tannin and lightly spiced with clove, pain d’épices and again, a scintilla of liquorice. Though it obviously has another 20 or 30 years in the tank, this mellow Graham’s is drinking beautifully now. Tasted at the Symington Tawny Port tasting at the Tower of London. |
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Porto | 1 | - |
In Bond
€512.00 |
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|
Discerning palates will revel in the Smith Woodhouse Lay & Wheeler Millenium 2000, a fortified wine of exemplary character. Produced in Portugal's esteemed Douro Valley, this Vintage Port incorporates the nuanced flavours that made 2000 a stellar year for wine enthusiasts. Unique to Smith Woodhouse, a respected producer steeped in tradition since 1784, is their harvesting of grapes from the higher-altitude vineyards of Douro, lending the Millenium 2000 its notable freshness and elegance. Traditional foot-treading techniques further exude the rich flavours of Touriga Nacional, Tinta Barroca, and other native grape varieties, encapsulated in this alluring blend. Revel in the remarkable, dark-fruit intensity on the palate and the gracefully layered structure. With Smith Woodhouse Lay & Wheeler Millenium 2000, expect a sophisticated, prolonged finish that leaves a nostalgic aftertaste of the turning millennium. A timeless addition to any fine wine collection, capturing the essence of the epoch into one remarkable bottle. |
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Porto | 6 | 92 (VN) |
In Bond
€418.00 |
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Vinous (92)Good bright medium ruby. High-toned aromas of dark berries, licorice, spices, minerals and sexy oak. Broad and lush on the palate, showing an almost liqueur-like quality but also lovely vibrancy to its black raspberry and floral flavors. This very intense, elegant port finishes with nutty, supple tannins and excellent saline persistence. Has the depth and density to gain in complexity with extended bottle aging but it's not especially tough to taste even today. |
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