Portugal
The wines of Portugal are renowned for their unique and diverse characteristics, with a rich history of winemaking that dates back centuries. This Southern European country produces a range of different wines, from crisp whites to full-bodied reds, each with its own distinct style and flavor profile.
One of the most famous Portuguese wines is Port wine, a fortified wine produced in the Douro Valley region. Port is known for its sweet, rich flavor and is often served as a dessert wine. Another popular Portuguese wine is Vinho Verde (green wine), a refreshing, light-bodied wine that is perfect for warm weather.
In addition to these famous wines, Portugal also produces a range of high-quality table wines, including both red and white varietals. Some of the most popular grape varieties grown in Portugal include Touriga Nacional, Alvarinho, and Aragonez.
Portuguese winemakers are known for their use of traditional winemaking techniques, including ageing wines in oak barrels and using indigenous grape varieties. This approach results in wines with unique flavors and aromas that are distinctive to the region.
In recent years, the wines of Portugal have gained increasing recognition and popularity among wine enthusiasts worldwide. With its diverse range of wines and unique winemaking techniques, Portugal is a must-visit destination for wine lovers and a region worth exploring.
The wines of Portugal offer a unique and diverse range of flavors and styles, from the sweet and rich Port wine to the refreshing Vinho Verde. With its use of traditional winemaking techniques and indigenous grape varieties, Portuguese wine is a must-try for wine enthusiasts.
Portugal
| Product Name | Region | Qty | Score | Price | |||||
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Douro | 2 | 96 (JS) |
Inc. TAX
€605.41 |
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James Suckling (96)Fantastic aromas of blackberries and blueberries with tar and minerals. Medium-to full-bodied, with very firm and fine tannins that tighten the wine and make it compacted and impressive. A retro feel to this wine that reminds me of the great Barca Velhas of the 1960s. Better after 2027. |
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Douro | 1 | 96 (JS) |
Inc. TAX
€366.78 |
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James Suckling (96)Fantastic aromas of blackberries and blueberries with tar and minerals. Medium-to full-bodied, with very firm and fine tannins that tighten the wine and make it compacted and impressive. A retro feel to this wine that reminds me of the great Barca Velhas of the 1960s. Better after 2027. |
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Porto | 35 | 97-99 (GS) |
Inc. TAX
€604.74 |
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Greg Sherwood MW (97-99)This lovely signature Niepoort 2019 vintage Port apparently has higher tannins than the famed 2017, but at this youthful stage, it is hard to comprehend this with its rich, accessible, voluptuous layers of silky, juicy soft black fruits. Benchmark certainly, a notable success – absolutely. The aromatics are so much more important than the palate flavours at this early blending phase (according to Dirk) and this enticing 2019 shows attractive notes of sweet sun ripened black berry fruits, hints of creamy molasses, savoury black stewed winter orchard fruits and a dusty, stony, smoked cigars complexity. Beautifully silky, supple and textured, there is also a fine, stony, grippy mineral tannin mouthfeel that lends a wonderful frame for the juicy blue and black berry fruit finery to be displayed. Fabulously drinkable, deliciously fresh and vibrant, but eminently bold and characterful, this is certainly another very accomplished wine from the House of Niepoort. (Residual Sugar: 88 g/l RS) |
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Douro | 1 | - |
Inc. TAX
€901.45 |
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Porto | 1 | 98 (VN) |
Inc. TAX
€1,342.62 |
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Vinous (98)Last but certainly not least, the 2019 Quinta do Noval Naçional Vintage Port comes from Noval’s un-grafted vines and undergoes essentially the same maturation as the regular Noval. It is more backward on the nose compared to the Noval, demands time to open, before eventually revealing black cherries, tar, tobacco and clove. A touch of smoke and eucalyptus make an appearance with time. The palate is absolutely sublime with a perfectly judged line of acidity; a Naçional that is full of tension and energy, finely chiselled tannins and an enthralling crescendo towards the spicy and peppery finish. This is quite profound. |
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Porto | 1 | 92 (VN) |
Inc. TAX
€715.01 |
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Vinous (92)The 2019 Quinta do Vesuvio comes from a vineyard with a north-facing exposure and foot-trodden. The wine is quite high-toned on the nose with black cherries, blueberry, crushed violet, quince jelly and truffle aromas, a hint of smoke in the background. The palate is medium-bodied with grippy tannins, a little angular upon first pouring, though coalescing in the glass. Black pepper and touches of sage furnish the finish that gently fans out, although one gets the impression that it is holding something back. One for more patient Port-lovers. 770 cases produced (13 pipes) |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Douro | 2 | 96 (JS) |
In Bond
€486.00 |
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James Suckling (96)Fantastic aromas of blackberries and blueberries with tar and minerals. Medium-to full-bodied, with very firm and fine tannins that tighten the wine and make it compacted and impressive. A retro feel to this wine that reminds me of the great Barca Velhas of the 1960s. Better after 2027. |
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Douro | 1 | 96 (JS) |
In Bond
€287.00 |
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James Suckling (96)Fantastic aromas of blackberries and blueberries with tar and minerals. Medium-to full-bodied, with very firm and fine tannins that tighten the wine and make it compacted and impressive. A retro feel to this wine that reminds me of the great Barca Velhas of the 1960s. Better after 2027. |
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Porto | 35 | 97-99 (GS) |
In Bond
€474.00 |
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Greg Sherwood MW (97-99)This lovely signature Niepoort 2019 vintage Port apparently has higher tannins than the famed 2017, but at this youthful stage, it is hard to comprehend this with its rich, accessible, voluptuous layers of silky, juicy soft black fruits. Benchmark certainly, a notable success – absolutely. The aromatics are so much more important than the palate flavours at this early blending phase (according to Dirk) and this enticing 2019 shows attractive notes of sweet sun ripened black berry fruits, hints of creamy molasses, savoury black stewed winter orchard fruits and a dusty, stony, smoked cigars complexity. Beautifully silky, supple and textured, there is also a fine, stony, grippy mineral tannin mouthfeel that lends a wonderful frame for the juicy blue and black berry fruit finery to be displayed. Fabulously drinkable, deliciously fresh and vibrant, but eminently bold and characterful, this is certainly another very accomplished wine from the House of Niepoort. (Residual Sugar: 88 g/l RS) |
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Douro | 1 | - |
In Bond
€740.00 |
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Porto | 1 | 98 (VN) |
In Bond
€1,115.00 |
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Vinous (98)Last but certainly not least, the 2019 Quinta do Noval Naçional Vintage Port comes from Noval’s un-grafted vines and undergoes essentially the same maturation as the regular Noval. It is more backward on the nose compared to the Noval, demands time to open, before eventually revealing black cherries, tar, tobacco and clove. A touch of smoke and eucalyptus make an appearance with time. The palate is absolutely sublime with a perfectly judged line of acidity; a Naçional that is full of tension and energy, finely chiselled tannins and an enthralling crescendo towards the spicy and peppery finish. This is quite profound. |
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Porto | 1 | 92 (VN) |
In Bond
€563.00 |
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Vinous (92)The 2019 Quinta do Vesuvio comes from a vineyard with a north-facing exposure and foot-trodden. The wine is quite high-toned on the nose with black cherries, blueberry, crushed violet, quince jelly and truffle aromas, a hint of smoke in the background. The palate is medium-bodied with grippy tannins, a little angular upon first pouring, though coalescing in the glass. Black pepper and touches of sage furnish the finish that gently fans out, although one gets the impression that it is holding something back. One for more patient Port-lovers. 770 cases produced (13 pipes) |
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