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    Domaine William Fèvre

    About Domaine William Fèvre

    Founded and extensively developed by the eponymous William Fèvre between 1957 until his retirement in 1998, this Domaine’s wines are amongst the most sought-after and frankly exceptional in the entirety of Chablis, a region populated by more than its fair share of great labels.

    A measure of the ambition and vision of the estate’s founding father, Fèvre began with a modest 7 hectares of Chardonnay vines spread across Chablis. By the time of his selling to Maison Joseph Heriot (of Champagne fame) in 1998, his eponymous Domaine was comprised of 48 hectares dotted around the very greatest Grands and 1er Crus.

    The change in ownership heralded the arrival of Didier Séguier, previously of Bouchard in Beaune, a vigneron who has subsequently shepherded Domaine William Fèvre to new and breath-taking heights, building on the extraordinary work of its founder. Overseeing a continuation of practices such as pure hand-harvesting, Séguier is also working hard to shift the Domaine to fully biodynamic methods in order to extract the full potential of the exceptional terroir at his disposal. The most immediately noticeable development in these wines, however, is the reduction in new oak.

    Always a controversial topic, especially in Chablis known for its crisp salinity and pure minerality, William Fèvre’s penchant for new oak drew as many detractors as ardent fans. Today, no new oak at all is used in the various cuvées, but rather Séguier utilises his former employers Bouchard as a supplier of one year old barrels to be used in a ratio of up to 80% for those Grands Crus which can take it.



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    In Bond
    Inc. TAX

    Products

    (9)

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    9 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. TAX
    Product Name Region Qty Score Price
    Burgundy 1 91-93 (BH)
    Inc. TAX
    €378.47
    View

    Burghound (91-93)

    (from a .55 ha parcel). Slightly honied aromas of exotic white and yellow peach are laced with moderate amounts of classic Chablis character. Interestingly, the medium-bodied flavors are not quite as dense as those of the Les Lys though they are still notably powerful while offering just a bit more depth on the sneaky long, sappy and serious finale. At least some patience will be necessary. 2026+
    More Info
    Burgundy 1 17 (JR)
    Inc. TAX
    €371.58
    View

    Jancis Robinson (17)

    Very creamy on the nose, marked by the lees and gentle oak. Fresh citrus and almost something floral, like blossom, as well as stony/mineral character. Rich, deep and lively. Generous with a good acid backbone, even if it is a little softer than the Vaillons. (JH)
    More Info
    Burgundy 1 17 (JR)
    Inc. TAX
    €297.18
    View

    Jancis Robinson (17)

    Clean-cut stony citrus, with less obvious creaminess compared with the Montée de Tonnerre. Smells so pure. Likewise on the palate, direct, taut and with just a hint of creamy texture to keep the freshness in balance. (JH)
    More Info
    Burgundy 10 17 (JR)
    Inc. TAX
    €600.78
    View

    Jancis Robinson (17)

    Even though this has no more oak influence than the other Fèvre premiers crus, it smells more spicy in a stony/smoky, perhaps slightly reductive, way. Tight, zesty citrus on the palate. Intense, with no loss of freshness. Mouth-wateringly moreish. (JH)
    More Info
    Burgundy 1 17 (JR)
    Inc. TAX
    €359.58
    View

    Jancis Robinson (17)

    A little more sour-cedary on the nose compared with the Valmur, stony too. That same sour freshness on the palate – very zesty and sinewy. Tight and precise. Should age very well in bottle. (JH)
    More Info
    Burgundy 1 92-94 (BH)
    Inc. TAX
    €583.98
    View

    Burghound (92-94)

    (from an incredible ~6 ha parcel). A ripe and beautifully layered nose consists of notes of green fruit, citrus, iodine and mineral reduction. The powerful, rich and voluminous big-bodied flavors possess fine mid-palate density that coats the palate with sap before concluding in an austere, long and vaguely rustic finale. This is an imposing Bougros that should age effortlessly over the next decade plus. 2029+
    More Info
    Burgundy 1 96 (WA)
    Inc. TAX
    €308.65
    View

    Wine Advocate (96)

    The 2019 Chablis Grand Cru Les Clos has turned out brilliantly, mingling aromas of orange oil, confit citrus and crisp green apple with notes of warm bread, white flowers, oyster shell and anise in an incipiently complex bouquet. Full-bodied, layered and muscular, it's concentrated and tightly wound, with broad shoulders and huge depth at the core, concluding with a long, electric finish. It was cropped at 25 hectoliters per hectare.
    More Info
    Burgundy 10 96 (WA)
    Inc. TAX
    €939.18
    View

    Wine Advocate (96)

    The 2019 Chablis Grand Cru Les Clos has turned out brilliantly, mingling aromas of orange oil, confit citrus and crisp green apple with notes of warm bread, white flowers, oyster shell and anise in an incipiently complex bouquet. Full-bodied, layered and muscular, it's concentrated and tightly wound, with broad shoulders and huge depth at the core, concluding with a long, electric finish. It was cropped at 25 hectoliters per hectare.
    More Info
    Burgundy 1 95 (WA)
    Inc. TAX
    €963.18
    View

    Wine Advocate (95)

    The 2019 Chablis Grand Cru Les Preuses bursts from the glass with scents of orange oil, warm bread, crisp stone fruits and oyster shell. Medium to full-bodied, elegantly textural and enveloping, yields of only 23 hectoliters per hectare mean that it's immensely concentrated, with racy acids and a long, pungently intense finish.
    More Info
    Product Name Region Qty Score Price
    Burgundy 1 91-93 (BH)
    In Bond
    €293.00
    View

    Burghound (91-93)

    (from a .55 ha parcel). Slightly honied aromas of exotic white and yellow peach are laced with moderate amounts of classic Chablis character. Interestingly, the medium-bodied flavors are not quite as dense as those of the Les Lys though they are still notably powerful while offering just a bit more depth on the sneaky long, sappy and serious finale. At least some patience will be necessary. 2026+
    More Info
    Burgundy 1 17 (JR)
    In Bond
    €291.00
    View

    Jancis Robinson (17)

    Very creamy on the nose, marked by the lees and gentle oak. Fresh citrus and almost something floral, like blossom, as well as stony/mineral character. Rich, deep and lively. Generous with a good acid backbone, even if it is a little softer than the Vaillons. (JH)
    More Info
    Burgundy 1 17 (JR)
    In Bond
    €229.00
    View

    Jancis Robinson (17)

    Clean-cut stony citrus, with less obvious creaminess compared with the Montée de Tonnerre. Smells so pure. Likewise on the palate, direct, taut and with just a hint of creamy texture to keep the freshness in balance. (JH)
    More Info
    Burgundy 10 17 (JR)
    In Bond
    €482.00
    View

    Jancis Robinson (17)

    Even though this has no more oak influence than the other Fèvre premiers crus, it smells more spicy in a stony/smoky, perhaps slightly reductive, way. Tight, zesty citrus on the palate. Intense, with no loss of freshness. Mouth-wateringly moreish. (JH)
    More Info
    Burgundy 1 17 (JR)
    In Bond
    €281.00
    View

    Jancis Robinson (17)

    A little more sour-cedary on the nose compared with the Valmur, stony too. That same sour freshness on the palate – very zesty and sinewy. Tight and precise. Should age very well in bottle. (JH)
    More Info
    Burgundy 1 92-94 (BH)
    In Bond
    €468.00
    View

    Burghound (92-94)

    (from an incredible ~6 ha parcel). A ripe and beautifully layered nose consists of notes of green fruit, citrus, iodine and mineral reduction. The powerful, rich and voluminous big-bodied flavors possess fine mid-palate density that coats the palate with sap before concluding in an austere, long and vaguely rustic finale. This is an imposing Bougros that should age effortlessly over the next decade plus. 2029+
    More Info
    Burgundy 1 96 (WA)
    In Bond
    €251.00
    View

    Wine Advocate (96)

    The 2019 Chablis Grand Cru Les Clos has turned out brilliantly, mingling aromas of orange oil, confit citrus and crisp green apple with notes of warm bread, white flowers, oyster shell and anise in an incipiently complex bouquet. Full-bodied, layered and muscular, it's concentrated and tightly wound, with broad shoulders and huge depth at the core, concluding with a long, electric finish. It was cropped at 25 hectoliters per hectare.
    More Info
    Burgundy 10 96 (WA)
    In Bond
    €764.00
    View

    Wine Advocate (96)

    The 2019 Chablis Grand Cru Les Clos has turned out brilliantly, mingling aromas of orange oil, confit citrus and crisp green apple with notes of warm bread, white flowers, oyster shell and anise in an incipiently complex bouquet. Full-bodied, layered and muscular, it's concentrated and tightly wound, with broad shoulders and huge depth at the core, concluding with a long, electric finish. It was cropped at 25 hectoliters per hectare.
    More Info
    Burgundy 1 95 (WA)
    In Bond
    €784.00
    View

    Wine Advocate (95)

    The 2019 Chablis Grand Cru Les Preuses bursts from the glass with scents of orange oil, warm bread, crisp stone fruits and oyster shell. Medium to full-bodied, elegantly textural and enveloping, yields of only 23 hectoliters per hectare mean that it's immensely concentrated, with racy acids and a long, pungently intense finish.
    More Info
    In Bond
    Inc. TAX

    Products

    (9)

    List Grid

    9 Products

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    Price Low
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    Year (New)

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