Domaine William Fèvre
About Domaine William Fèvre
Founded and extensively developed by the eponymous William Fèvre between 1957 until his retirement in 1998, this Domaine’s wines are amongst the most sought-after and frankly exceptional in the entirety of Chablis, a region populated by more than its fair share of great labels.
A measure of the ambition and vision of the estate’s founding father, Fèvre began with a modest 7 hectares of Chardonnay vines spread across Chablis. By the time of his selling to Maison Joseph Heriot (of Champagne fame) in 1998, his eponymous Domaine was comprised of 48 hectares dotted around the very greatest Grands and 1er Crus.
The change in ownership heralded the arrival of Didier Séguier, previously of Bouchard in Beaune, a vigneron who has subsequently shepherded Domaine William Fèvre to new and breath-taking heights, building on the extraordinary work of its founder. Overseeing a continuation of practices such as pure hand-harvesting, Séguier is also working hard to shift the Domaine to fully biodynamic methods in order to extract the full potential of the exceptional terroir at his disposal. The most immediately noticeable development in these wines, however, is the reduction in new oak.
Always a controversial topic, especially in Chablis known for its crisp salinity and pure minerality, William Fèvre’s penchant for new oak drew as many detractors as ardent fans. Today, no new oak at all is used in the various cuvées, but rather Séguier utilises his former employers Bouchard as a supplier of one year old barrels to be used in a ratio of up to 80% for those Grands Crus which can take it.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 87-89 (VN) |
Inc. TAX
€610.07 |
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Vinous (87-89)From purchased grapes, the 2020 Chablis Fourchaume 1er Cru is primal on the nose, offering grapefruit and light leesy scents and perhaps missing a bit of pedigree compared to the Montée de Tonnerre. The palate is saline on the entry, very citric and slightly bitter toward the finish, where I am seeking a little more substance. |
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Burgundy | 1 | - |
Inc. TAX
€670.12 |
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Burgundy | 2 | 90-92 (VN) |
Inc. TAX
€665.32 |
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Vinous (90-92)The 2021 Chablis Les Lys 1er Cru comes from a single-hectare with an anomalous north/northwest exposure that means it is usually later-ripening. It has quite an austere bouquet with touches of nettle and wet pavement, a bit "mean" compared to the Vaillons. The palate is well balanced with oyster shell and saline notes, very classically-styled; although, I just need a little more energy on the finish. But I like how the reduction works to its advantage, and it may deserve a higher score down the line. |
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Burgundy | 1 | 91-93 (BH) |
Inc. TAX
€377.27 |
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Burghound (91-93)(from a .55 ha parcel). Slightly honied aromas of exotic white and yellow peach are laced with moderate amounts of classic Chablis character. Interestingly, the medium-bodied flavors are not quite as dense as those of the Les Lys though they are still notably powerful while offering just a bit more depth on the sneaky long, sappy and serious finale. At least some patience will be necessary. 2026+ |
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Burgundy | 1 | 91-94 (BH) |
Inc. TAX
€712.38 |
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Burghound (91-94)(from a .55 ha parcel). Firm reduction dominates the nose though wisps of citrus character can be discerned. In contrast to the Les Lys, here the much bigger-bodied flavors possess very fine density and obvious power on the sappy lemon rind suffused finish. This firm and serious effort will need to develop more depth but if it does this could well be excellent. (91-94)/2028+ |
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Burgundy | 1 | 95 (VN) |
Inc. TAX
€622.38 |
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Vinous (95)The 2017 Chablis Montée de Tonnerre 1er Cru shows why this site is so highly regarded. Even with all of the challenges of the growing season, all of the personality of this 1er Cru comes through loud and clear. Pale in color yet remarkably deep, the 2017 offers up a compelling mélange of citrus and orchard fruits perked up by bright acids and striking floral overtones. Weightless yet powerful, with explosive energy and superb balance, the 2017 Clos is fabulous. Readers who can find it should not hesitate. |
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Burgundy | 1 | 17 (JR) |
Inc. TAX
€370.38 |
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Jancis Robinson (17)Very creamy on the nose, marked by the lees and gentle oak. Fresh citrus and almost something floral, like blossom, as well as stony/mineral character. Rich, deep and lively. Generous with a good acid backbone, even if it is a little softer than the Vaillons. (JH) |
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Burgundy | 1 | 95 (DC) |
Inc. TAX
€478.38 |
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Decanter (95)Fèvre has three parcels in Montée de Tonnerre (its purest, most mineral premier cru): Chapelot, Pied d'Aloup and Côte de Bréchain, all facing different ways. Very precise, crystalline fruits, salinity, great acidity and a long, long finish. Will age beautifully, but great now. |
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Burgundy | 1 | - |
Inc. TAX
€374.98 |
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Burgundy | 2 | 93 (DC) |
Inc. TAX
€471.18 |
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Decanter (93)A wine from a selection of sites over 3.9ha in Butteaux, Forêts and Montmains. Butteaux is very cold and mineral, while Forêts is elegant and floral. Great precision and focus here, allied with crystalline citrus fruits on the palate. Shows density, but is also very fresh, with lovely mineral characters on the finish. A highly successful Montmains. |
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Burgundy | 10 | 17 (JR) |
Inc. TAX
€605.58 |
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Jancis Robinson (17)Even though this has no more oak influence than the other Fèvre premiers crus, it smells more spicy in a stony/smoky, perhaps slightly reductive, way. Tight, zesty citrus on the palate. Intense, with no loss of freshness. Mouth-wateringly moreish. (JH) |
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Burgundy | 3 | 91-93 (IB) |
Inc. TAX
€282.48 |
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Jasper Morris Inside Burgundy (91-93)Mostly in the heart so an early site. Pale lemon and lime, with a very elegant nose that speaks of dainty little stones. Not at all blockbuster. Quite concentrated with a firm, stony feel at the back, then some white fruit to finish. Fills out very well at the back, superior to Montmains today. Drink from 2025-2030. Tasted: June 2022 |
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Burgundy | 1 | - |
Inc. TAX
€609.83 |
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Burgundy | 2 | 94 (DC) |
Inc. TAX
€793.98 |
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Decanter (94)Lively appley nose that is fresh, vibrant and elegant. With a fresh, silky attack, the palate is very elegant. This has purity and texture, with less power than some other crus but a stylish, citric finish. |
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Burgundy | 1 | 96 (DC) |
Inc. TAX
€534.78 |
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Decanter (96)Now made separately from Fèvre's Fourchaume bottling - it's technically part of the same large premier cru - this has the structure and complexity of a top grand cru. It's powerful yet fresh, with impressive density and notes of aniseed and citrus peel. |
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Burgundy | 1 | 17 (JR) |
Inc. TAX
€359.58 |
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Jancis Robinson (17)A little more sour-cedary on the nose compared with the Valmur, stony too. That same sour freshness on the palate – very zesty and sinewy. Tight and precise. Should age very well in bottle. (JH) |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 87-89 (VN) |
In Bond
€486.00 |
|||||
Vinous (87-89)From purchased grapes, the 2020 Chablis Fourchaume 1er Cru is primal on the nose, offering grapefruit and light leesy scents and perhaps missing a bit of pedigree compared to the Montée de Tonnerre. The palate is saline on the entry, very citric and slightly bitter toward the finish, where I am seeking a little more substance. |
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|
|
Burgundy | 1 | - |
In Bond
€536.00 |
|||||
|
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Burgundy | 2 | 90-92 (VN) |
In Bond
€532.00 |
|||||
Vinous (90-92)The 2021 Chablis Les Lys 1er Cru comes from a single-hectare with an anomalous north/northwest exposure that means it is usually later-ripening. It has quite an austere bouquet with touches of nettle and wet pavement, a bit "mean" compared to the Vaillons. The palate is well balanced with oyster shell and saline notes, very classically-styled; although, I just need a little more energy on the finish. But I like how the reduction works to its advantage, and it may deserve a higher score down the line. |
|||||||||
|
|
Burgundy | 1 | 91-93 (BH) |
In Bond
€292.00 |
|||||
Burghound (91-93)(from a .55 ha parcel). Slightly honied aromas of exotic white and yellow peach are laced with moderate amounts of classic Chablis character. Interestingly, the medium-bodied flavors are not quite as dense as those of the Les Lys though they are still notably powerful while offering just a bit more depth on the sneaky long, sappy and serious finale. At least some patience will be necessary. 2026+ |
|||||||||
|
|
Burgundy | 1 | 91-94 (BH) |
In Bond
€575.00 |
|||||
Burghound (91-94)(from a .55 ha parcel). Firm reduction dominates the nose though wisps of citrus character can be discerned. In contrast to the Les Lys, here the much bigger-bodied flavors possess very fine density and obvious power on the sappy lemon rind suffused finish. This firm and serious effort will need to develop more depth but if it does this could well be excellent. (91-94)/2028+ |
|||||||||
|
|
Burgundy | 1 | 95 (VN) |
In Bond
€500.00 |
|||||
Vinous (95)The 2017 Chablis Montée de Tonnerre 1er Cru shows why this site is so highly regarded. Even with all of the challenges of the growing season, all of the personality of this 1er Cru comes through loud and clear. Pale in color yet remarkably deep, the 2017 offers up a compelling mélange of citrus and orchard fruits perked up by bright acids and striking floral overtones. Weightless yet powerful, with explosive energy and superb balance, the 2017 Clos is fabulous. Readers who can find it should not hesitate. |
|||||||||
|
|
Burgundy | 1 | 17 (JR) |
In Bond
€290.00 |
|||||
Jancis Robinson (17)Very creamy on the nose, marked by the lees and gentle oak. Fresh citrus and almost something floral, like blossom, as well as stony/mineral character. Rich, deep and lively. Generous with a good acid backbone, even if it is a little softer than the Vaillons. (JH) |
|||||||||
|
|
Burgundy | 1 | 95 (DC) |
In Bond
€380.00 |
|||||
Decanter (95)Fèvre has three parcels in Montée de Tonnerre (its purest, most mineral premier cru): Chapelot, Pied d'Aloup and Côte de Bréchain, all facing different ways. Very precise, crystalline fruits, salinity, great acidity and a long, long finish. Will age beautifully, but great now. |
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|
|
Burgundy | 1 | - |
In Bond
€305.00 |
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|
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Burgundy | 2 | 93 (DC) |
In Bond
€374.00 |
|||||
Decanter (93)A wine from a selection of sites over 3.9ha in Butteaux, Forêts and Montmains. Butteaux is very cold and mineral, while Forêts is elegant and floral. Great precision and focus here, allied with crystalline citrus fruits on the palate. Shows density, but is also very fresh, with lovely mineral characters on the finish. A highly successful Montmains. |
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|
|
Burgundy | 10 | 17 (JR) |
In Bond
€486.00 |
|||||
Jancis Robinson (17)Even though this has no more oak influence than the other Fèvre premiers crus, it smells more spicy in a stony/smoky, perhaps slightly reductive, way. Tight, zesty citrus on the palate. Intense, with no loss of freshness. Mouth-wateringly moreish. (JH) |
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|
|
Burgundy | 3 | 91-93 (IB) |
In Bond
€228.00 |
|||||
Jasper Morris Inside Burgundy (91-93)Mostly in the heart so an early site. Pale lemon and lime, with a very elegant nose that speaks of dainty little stones. Not at all blockbuster. Quite concentrated with a firm, stony feel at the back, then some white fruit to finish. Fills out very well at the back, superior to Montmains today. Drink from 2025-2030. Tasted: June 2022 |
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|
|
Burgundy | 1 | - |
In Bond
€486.00 |
|||||
|
|
Burgundy | 2 | 94 (DC) |
In Bond
€643.00 |
|||||
Decanter (94)Lively appley nose that is fresh, vibrant and elegant. With a fresh, silky attack, the palate is very elegant. This has purity and texture, with less power than some other crus but a stylish, citric finish. |
|||||||||
|
|
Burgundy | 1 | 96 (DC) |
In Bond
€427.00 |
|||||
Decanter (96)Now made separately from Fèvre's Fourchaume bottling - it's technically part of the same large premier cru - this has the structure and complexity of a top grand cru. It's powerful yet fresh, with impressive density and notes of aniseed and citrus peel. |
|||||||||
|
|
Burgundy | 1 | 17 (JR) |
In Bond
€281.00 |
|||||
Jancis Robinson (17)A little more sour-cedary on the nose compared with the Valmur, stony too. That same sour freshness on the palate – very zesty and sinewy. Tight and precise. Should age very well in bottle. (JH) |
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