Champagne Vilmart & Cie
Champagne Vilmart & Cie
Champagne Vilmart & Cie is a Champagne house based in the village of Rilly-la-Montagne, at the foot of the Montagne de Reims. Vine growing history here dates back to 1890, and in fact, Vilmart is one of the pioneers of ‘grower’ champagne. Under the guidance of Laurent Champs since 1989, the house has risen to become one of the "top estates" (according to Galloni) in Champagne.
Part of the ethos that has served Vilmart so well is its commitment to organic viticulture. Working in partnership with nature, rather than struggling against it, gives their wines "extraordinary class and elegance " (Galloni) that many ‘grand marques’ cannot match. Champs uses no chemicals, and the estate has been pesticide-free since 1989, creating wonderfully healthy subsoils.
The remarkable "finesse" in the wine is also achieved by two signature wine-making techniques: vinification in oak barrels and avoidance of malolactic fermentation. Combining these techniques with grapes of exceptional quality, their Champagnes display "depth and complexity" and "a brisk focus and poise" (Decanter).
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Champagne | 1 | 96 (VN) |
Inc. TAX
€834.78 |
|||||
Vinous (96)The 2013 Brut Coeur de Cuvée is fabulous, not to mention and absolute must-buy for Vilmart fans. All of the tension of the late harvest comes through in a Champagne that dazzles with tension and energy. Bright acids drive a core of Chardonnay fruit. Citrus, white pepper, white flowers and crushed rocks abound. Readers should be in no rush to open the 2013, it's a wine for the cellar. Disgorged: December, 2020. |
|||||||||
|
Champagne | 1 | 90 (VN) |
Inc. TAX
€930.78 |
|||||
Vinous (90)The 2013 Brut Rosé Emotion is more interesting than the 2014 tasted alongside it, as it has more depth and overall textural presence. Here, too, I find the fruit a bit faded, while the oak imprint is unusually strong. The blend is 60% Pinot Noir and 40% Chardonnay. Disgorged: April, 2020. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Champagne | 1 | 96 (VN) |
In Bond
€677.00 |
|||||
Vinous (96)The 2013 Brut Coeur de Cuvée is fabulous, not to mention and absolute must-buy for Vilmart fans. All of the tension of the late harvest comes through in a Champagne that dazzles with tension and energy. Bright acids drive a core of Chardonnay fruit. Citrus, white pepper, white flowers and crushed rocks abound. Readers should be in no rush to open the 2013, it's a wine for the cellar. Disgorged: December, 2020. |
|||||||||
|
Champagne | 1 | 90 (VN) |
In Bond
€757.00 |
|||||
Vinous (90)The 2013 Brut Rosé Emotion is more interesting than the 2014 tasted alongside it, as it has more depth and overall textural presence. Here, too, I find the fruit a bit faded, while the oak imprint is unusually strong. The blend is 60% Pinot Noir and 40% Chardonnay. Disgorged: April, 2020. |