Vietti
About Vietti
A stalwart of Barolo, Vietti is often mentioned in the same breath as other great Barolo producers like Elio Grasso and Aldo Conterno. Formerly a family farm, Patriarch Mario Vietti started bottling wines on his own in 1919. It is from here that they began to export exquisite wines from mighty cru Barolo to the excellent value Barbara d'Alba to the joyously sweet and light Moscato d'Asti.
Vietti is also a pioneer in the region. During a time when blending grapes from different vineyards was the prevalent practice, Vietti was also amongst some of the first to champion single-vineyard bottlings, drawing inspiration from the climats of Burgundy.
Each bottle of Vietti wine is truly unique. Since 1974, each label has been designed and signed by artists to reflect the character of the vintage.
Product Name | Region | Qty | Score | Price | |||||
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|
Piedmont | 1 | 96 (VN) |
Inc. TAX
€1,696.38 |
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Vinous (96)The 2010 Barolo Lazzarito is impeccably polished, silky and refined, especially for a Serralunga Barolo. Mint, violets, black fruit, smoke and deep layers of spices are some of the many notes that flesh out on the inviting, textured finish. Today, the Lazzarito is incredibly primary to the point of being raw and undeveloped, but it is explosive, bursting with energy and flat-out great. This is also the first recent vintage I can remember tasting where the French oak is more in line with the other single-vineyard Barolos. |
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|
Piedmont | 2 | 99 (WA) |
Inc. TAX
€1,703.20 |
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Wine Advocate (99)Luca Currado is on a roll. This is the third vintage (in as many years) that blows me off my feet. The 2010 Barolo Riserva Villero is a spectacular achievement and a wine that we all aspire to have in our cellars. There is a level of truism here—an authentic portrait of the Nebbiolo grape—that is outstanding. The fruit from Villero saw 45 days of skin maceration and few rackings. The wines of Vietti are always made in reduction to guarantee their long aging future. The bouquet offers many fleeting aromas that add to its enormous complexity. You get wild berry, licorice, anise seed and a touch of iron rust. On average, this very special wine is only released every four years. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Piedmont | 1 | 96 (VN) |
In Bond
€1,395.00 |
|||||
Vinous (96)The 2010 Barolo Lazzarito is impeccably polished, silky and refined, especially for a Serralunga Barolo. Mint, violets, black fruit, smoke and deep layers of spices are some of the many notes that flesh out on the inviting, textured finish. Today, the Lazzarito is incredibly primary to the point of being raw and undeveloped, but it is explosive, bursting with energy and flat-out great. This is also the first recent vintage I can remember tasting where the French oak is more in line with the other single-vineyard Barolos. |
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|
Piedmont | 2 | 99 (WA) |
In Bond
€1,410.00 |
|||||
Wine Advocate (99)Luca Currado is on a roll. This is the third vintage (in as many years) that blows me off my feet. The 2010 Barolo Riserva Villero is a spectacular achievement and a wine that we all aspire to have in our cellars. There is a level of truism here—an authentic portrait of the Nebbiolo grape—that is outstanding. The fruit from Villero saw 45 days of skin maceration and few rackings. The wines of Vietti are always made in reduction to guarantee their long aging future. The bouquet offers many fleeting aromas that add to its enormous complexity. You get wild berry, licorice, anise seed and a touch of iron rust. On average, this very special wine is only released every four years. |