Trapet Pere et Fils
About Trape Père et Fils
The Domaine was founded by Louis Trapet in 1870, who hailed from Southeastern France and chose to settle in Gevrey-Chambertin during the French Revolution. He gradually acquired prime vineyards in the appellation and by the 1920s, had become one of Burgundy’s most important vineyard owners. Fruit from their vineyards was regularly sold to top négociants such as Leroy, Drouhin and Liger-Belair and the Domaine only bottled their first wine with the 1959 vintage.
In 1990, the Domaine underwent a split, with Domaine Rossignol-Trapet managed by Nicolas and David Rossignol while the original Domaine became known as Domaine Trapet Père et Fils, currently managed by the fifth generation of the family, Jean-Louis Trapet.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93+ (VN) |
Inc. TAX
€2,002.38 |
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Vinous (93+)Palish medium red. Ripe, musky aromas of redcurrant, plum, smoke, dried flowers and earth. Fat and sweet on entry, then a bit more clenched in the middle, conveying terrific depth to the flavors of cherry, redcurrant and crushed rock. This distinctly salty, soil-driven 2014 finishes with fine-grained tannins and terrific mounting length. Chapelle's warmer terroir often outperforms in cooler vintages. |
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Burgundy | 1 | 96 (WA) |
Inc. TAX
€2,592.66 |
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Wine Advocate (96)Tasted blind at the Burgfest 2014 tasting, the 2014 Chambertin Grand Cru from J L Trapet showed some stem addition on the nose, although there is sufficient fruit to support and absorb it over time. Indeed, with aeration it gains more harmony and the whole bunch influence seems to recede. The palate is medium-bodied with fine tannin, a superb thread of acidity, grippy in the mouth with a tightly wound, quite firm and masculine finish and a hint of tobacco on the aftertaste. This is a Chambertin surfeit with personality and nobility. Tasted September 2017. |
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Burgundy | 1 | 96 (WA) |
Inc. TAX
€3,010.38 |
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Wine Advocate (96)Tasted blind at the Burgfest 2014 tasting, the 2014 Chambertin Grand Cru from J L Trapet showed some stem addition on the nose, although there is sufficient fruit to support and absorb it over time. Indeed, with aeration it gains more harmony and the whole bunch influence seems to recede. The palate is medium-bodied with fine tannin, a superb thread of acidity, grippy in the mouth with a tightly wound, quite firm and masculine finish and a hint of tobacco on the aftertaste. This is a Chambertin surfeit with personality and nobility. Tasted September 2017. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 93+ (VN) |
In Bond
€1,650.00 |
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Vinous (93+)Palish medium red. Ripe, musky aromas of redcurrant, plum, smoke, dried flowers and earth. Fat and sweet on entry, then a bit more clenched in the middle, conveying terrific depth to the flavors of cherry, redcurrant and crushed rock. This distinctly salty, soil-driven 2014 finishes with fine-grained tannins and terrific mounting length. Chapelle's warmer terroir often outperforms in cooler vintages. |
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Burgundy | 1 | 96 (WA) |
In Bond
€2,145.00 |
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Wine Advocate (96)Tasted blind at the Burgfest 2014 tasting, the 2014 Chambertin Grand Cru from J L Trapet showed some stem addition on the nose, although there is sufficient fruit to support and absorb it over time. Indeed, with aeration it gains more harmony and the whole bunch influence seems to recede. The palate is medium-bodied with fine tannin, a superb thread of acidity, grippy in the mouth with a tightly wound, quite firm and masculine finish and a hint of tobacco on the aftertaste. This is a Chambertin surfeit with personality and nobility. Tasted September 2017. |
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Burgundy | 1 | 96 (WA) |
In Bond
€2,490.00 |
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Wine Advocate (96)Tasted blind at the Burgfest 2014 tasting, the 2014 Chambertin Grand Cru from J L Trapet showed some stem addition on the nose, although there is sufficient fruit to support and absorb it over time. Indeed, with aeration it gains more harmony and the whole bunch influence seems to recede. The palate is medium-bodied with fine tannin, a superb thread of acidity, grippy in the mouth with a tightly wound, quite firm and masculine finish and a hint of tobacco on the aftertaste. This is a Chambertin surfeit with personality and nobility. Tasted September 2017. |
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