Torbreck

About Torbreck

Established in 1994 on the Western Ridge of the Barossa Valley in an appellation named Marananga, Torbreck is the brainchild of former lumberjack David Powell. A former lumberjack, he named the estate after a forest in Scotland. The estate's first release in 1997 gained magnificent praise. In 2002 they acquired their historic property in Lyndoch, and then in 2008, the estate was bought by Pete Knight. Today, with the prodigious stewardship of Ian Hongell, this estate has rapidly ascended into the Australian elite. 

Torbreck "has it all" - it has some of the finest terroirs in Barossa, a superstar winemaking team and multiple vineyards planted exclusively with vines well over 100 years old. To this day, Torbreck sources much of the fruit used to produce its incredible wines from selected farmers throughout the region - a continuation of David Powell's early belief in the concept of "shared farming". The team at Torbreck are highly involved in the farming regimes at their contractors' sites, but the belief that generational growers can coax the best out of their family terroirs is firmly held by Ian Hongell et al.

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5 Products

Prices: In Bond Inc. TAX
Year Wine Region Format Qty Score Price Wishlist
Torbreck RunRig 2017 (6x75cl)
Inc. TAX: €1,120.39
2017

Torbreck RunRig 2017 (6x75cl)

Wine Advocate (98)

As usual, the 2017 RunRig is approximately 2% Viognier. It spent almost 30 months in oak, 40% of which was new. Hints of peach or apricot appear on the nose, alongside notes of hickory smoke, cherries and baking spices. It's full-bodied and concentrated but supple and silky enough to seem lighter in the mouth, showing tremendous length and elegance on the finish, where it adds nuances of cinnamon and cocoa.
Delivery to Storage from 29 Nov 2021

South Australia 6x75cl 2 98 (WA) Read Review/Description Inc. TAX: €1,120.39
Torbreck The Steading 2002 (1x150cl)
Inc. TAX: €288.35
2002

Torbreck The Steading 2002 (1x150cl)

Wine Advocate (93)

David Powell consistently excels with The Steading, an 8,000 case blend of Grenache, Mourvedre, and Shiraz. Aged 22 months in 300 liter hogsheads (foudres), it represents Australia’s version of Chateauneuf du Pape. The 2002 The Steading’s big, spicy, earthy nose reveals notions of cherry liqueur, licorice, pepper, dried Provencal herbs, raspberries, and leather. Ripe, medium to full-bodied, chewy, and heady, it is best drunk during its first 7-8 years of life, although it will last a lot longer.
As per photos ,963988 - Non SIB, Vine Repack Delivery to Storage from 14 Nov 2021

South Australia 1x150cl 1 93 (WA) Read Review/Description Inc. TAX: €288.35
Torbreck The Steading 2002 (5x75cl)
Inc. TAX: €876.27
2002

Torbreck The Steading 2002 (5x75cl)

Wine Advocate (93)

David Powell consistently excels with The Steading, an 8,000 case blend of Grenache, Mourvedre, and Shiraz. Aged 22 months in 300 liter hogsheads (foudres), it represents Australia’s version of Chateauneuf du Pape. The 2002 The Steading’s big, spicy, earthy nose reveals notions of cherry liqueur, licorice, pepper, dried Provencal herbs, raspberries, and leather. Ripe, medium to full-bodied, chewy, and heady, it is best drunk during its first 7-8 years of life, although it will last a lot longer.
As per photos ,1122966 - NOT SIB: Repack, dirty labels Delivery to Storage from 14 Nov 2021

South Australia 5x75cl 1 93 (WA) Read Review/Description Inc. TAX: €876.27
Torbreck The Steading 2002 (6x75cl)
Inc. TAX: €992.24
2002

Torbreck The Steading 2002 (6x75cl)

Wine Advocate (93)

David Powell consistently excels with The Steading, an 8,000 case blend of Grenache, Mourvedre, and Shiraz. Aged 22 months in 300 liter hogsheads (foudres), it represents Australia’s version of Chateauneuf du Pape. The 2002 The Steading’s big, spicy, earthy nose reveals notions of cherry liqueur, licorice, pepper, dried Provencal herbs, raspberries, and leather. Ripe, medium to full-bodied, chewy, and heady, it is best drunk during its first 7-8 years of life, although it will last a lot longer.
As per photos ,1050191 - NOT SIB: Repack, dirty labels Delivery to Storage from 14 Nov 2021

South Australia 6x75cl 1 93 (WA) Read Review/Description Inc. TAX: €992.24
Torbreck The Steading 2017 (6x75cl)
Inc. TAX: €358.64
2017

Torbreck The Steading 2017 (6x75cl)

Wine Advocate (93)

The 2017 The Steading offers consumers a mid-priced chance to sample the Torbreck style. A blend of 51% Grenache, 25% Shiraz and 24% Mataro, it matured 18 months in a large foudre. Black cherries, anise and cracked pepper all appear on the nose, while the full-bodied palate is supple and rich, marked by flavors of plum, dark chocolate and spice cake. All those elements linger harmoniously on the long, velvety finish.
In Stock in Cru LCB

South Australia 6x75cl 1 93 (WA) Read Review/Description Inc. TAX: €358.64
Year Wine Region Format Qty Score Price Wishlist
Torbreck RunRig 2017 (6x75cl)
In Bond: €918.00
2017

Torbreck RunRig 2017 (6x75cl)

Wine Advocate (98)

As usual, the 2017 RunRig is approximately 2% Viognier. It spent almost 30 months in oak, 40% of which was new. Hints of peach or apricot appear on the nose, alongside notes of hickory smoke, cherries and baking spices. It's full-bodied and concentrated but supple and silky enough to seem lighter in the mouth, showing tremendous length and elegance on the finish, where it adds nuances of cinnamon and cocoa.
Delivery to Storage from 29 Nov 2021

South Australia 6x75cl 2 98 (WA) Read Review/Description In Bond: €918.00
Torbreck The Steading 2002 (1x150cl)
In Bond: €235.00
2002

Torbreck The Steading 2002 (1x150cl)

Wine Advocate (93)

David Powell consistently excels with The Steading, an 8,000 case blend of Grenache, Mourvedre, and Shiraz. Aged 22 months in 300 liter hogsheads (foudres), it represents Australia’s version of Chateauneuf du Pape. The 2002 The Steading’s big, spicy, earthy nose reveals notions of cherry liqueur, licorice, pepper, dried Provencal herbs, raspberries, and leather. Ripe, medium to full-bodied, chewy, and heady, it is best drunk during its first 7-8 years of life, although it will last a lot longer.
As per photos ,963988 - Non SIB, Vine Repack Delivery to Storage from 14 Nov 2021

South Australia 1x150cl 1 93 (WA) Read Review/Description In Bond: €235.00
Torbreck The Steading 2002 (5x75cl)
In Bond: €717.00
2002

Torbreck The Steading 2002 (5x75cl)

Wine Advocate (93)

David Powell consistently excels with The Steading, an 8,000 case blend of Grenache, Mourvedre, and Shiraz. Aged 22 months in 300 liter hogsheads (foudres), it represents Australia’s version of Chateauneuf du Pape. The 2002 The Steading’s big, spicy, earthy nose reveals notions of cherry liqueur, licorice, pepper, dried Provencal herbs, raspberries, and leather. Ripe, medium to full-bodied, chewy, and heady, it is best drunk during its first 7-8 years of life, although it will last a lot longer.
As per photos ,1122966 - NOT SIB: Repack, dirty labels Delivery to Storage from 14 Nov 2021

South Australia 5x75cl 1 93 (WA) Read Review/Description In Bond: €717.00
Torbreck The Steading 2002 (6x75cl)
In Bond: €811.00
2002

Torbreck The Steading 2002 (6x75cl)

Wine Advocate (93)

David Powell consistently excels with The Steading, an 8,000 case blend of Grenache, Mourvedre, and Shiraz. Aged 22 months in 300 liter hogsheads (foudres), it represents Australia’s version of Chateauneuf du Pape. The 2002 The Steading’s big, spicy, earthy nose reveals notions of cherry liqueur, licorice, pepper, dried Provencal herbs, raspberries, and leather. Ripe, medium to full-bodied, chewy, and heady, it is best drunk during its first 7-8 years of life, although it will last a lot longer.
As per photos ,1050191 - NOT SIB: Repack, dirty labels Delivery to Storage from 14 Nov 2021

South Australia 6x75cl 1 93 (WA) Read Review/Description In Bond: €811.00
Torbreck The Steading 2017 (6x75cl)
In Bond: €283.00
2017

Torbreck The Steading 2017 (6x75cl)

Wine Advocate (93)

The 2017 The Steading offers consumers a mid-priced chance to sample the Torbreck style. A blend of 51% Grenache, 25% Shiraz and 24% Mataro, it matured 18 months in a large foudre. Black cherries, anise and cracked pepper all appear on the nose, while the full-bodied palate is supple and rich, marked by flavors of plum, dark chocolate and spice cake. All those elements linger harmoniously on the long, velvety finish.
In Stock in Cru LCB

South Australia 6x75cl 1 93 (WA) Read Review/Description In Bond: €283.00

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5 Products

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