Shafer
About Shafer
In 1978, the first-ever vintage of the Shafer Hillside Select Cabernet Sauvignon was released and earned a most encouraging 95 points from Robert M. Parker Jr., who called it “a remarkable example of California Cabernet Sauvignon” that “comes across like a Pauillac-styled red”. Today, Shafer Vineyards is managed by Doug Shafer with Elias Fernandez overseeing the winemaking.
An iconic producer of the Stags Leap AVA, Shafer Vineyards has long since been recognized for its outstanding range, in particular the Hillside Select Cabernet Sauvignon. A blend of the best fruit from 14 blocks located on the rugged hillside, the first vintage of the Hillside Select Cabernet Sauvignon earned 95 points from Robert M. Parker Jr., who called it “a remarkable example of California Cabernet Sauvignon” that resembles a “Pauillac-styled red”.
Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 100 (JD) |
Inc. TAX
€3,261.76 |
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Jeb Dunnuck (100)Pure perfection, the prodigious 2016 Cabernet Sauvignon Hillside Select reveals an even deeper purple/blue hue as well as extraordinary notes of unsmoked tobacco, crushed rocks, graphite, crème de cassis, and blueberries. With a massive, full-bodied profile and a texture that builds incrementally on the palate, it has a stacked mid-palate, ultra-fine (yet lots of them) tannins, flawless balance, and a monster of a finish. It’s tight and closed at the moment, so hide bottles for a solid 7-8 years. It should age at a glacier pace. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
California | 1 | 100 (JD) |
In Bond
€2,695.00 |
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Jeb Dunnuck (100)Pure perfection, the prodigious 2016 Cabernet Sauvignon Hillside Select reveals an even deeper purple/blue hue as well as extraordinary notes of unsmoked tobacco, crushed rocks, graphite, crème de cassis, and blueberries. With a massive, full-bodied profile and a texture that builds incrementally on the palate, it has a stacked mid-palate, ultra-fine (yet lots of them) tannins, flawless balance, and a monster of a finish. It’s tight and closed at the moment, so hide bottles for a solid 7-8 years. It should age at a glacier pace. |