San Filippo
Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 2 | - |
Inc. TAX
€535.67 |
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Tuscany | 6 | 99 (JS) |
Inc. TAX
€998.87 |
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James Suckling (99)The opulence and decadence is really something here with dried fruit, figs, meat and black truffles on the nose and palate. It’s full-bodied, layered and creamy with intense, round tannins and a finish that lasts for minutes. Best after 2022, but already a joy to taste. |
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Tuscany | 5 | 100 (JS) |
Inc. TAX
€469.75 |
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James Suckling (100)Decadent aromas of ripe fruit, such as plums and peaches with black truffles and porcini mushrooms. Full body, with layers of ripe fruit and round and chewy tannins. Lots of chocolate and fresh mushroom at the finish. A thoroughly terroir-driven red. Try after 2022. |
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|
Tuscany | 1 | 100 (JS) |
Inc. TAX
€617.27 |
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James Suckling (100)Decadent aromas of ripe fruit, such as plums and peaches with black truffles and porcini mushrooms. Full body, with layers of ripe fruit and round and chewy tannins. Lots of chocolate and fresh mushroom at the finish. A thoroughly terroir-driven red. Try after 2022. |
Product Name | Region | Qty | Score | Price | |||||
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|
Tuscany | 2 | - |
In Bond
€424.00 |
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|
Tuscany | 6 | 99 (JS) |
In Bond
€810.00 |
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James Suckling (99)The opulence and decadence is really something here with dried fruit, figs, meat and black truffles on the nose and palate. It’s full-bodied, layered and creamy with intense, round tannins and a finish that lasts for minutes. Best after 2022, but already a joy to taste. |
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|
Tuscany | 5 | 100 (JS) |
In Bond
€384.00 |
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James Suckling (100)Decadent aromas of ripe fruit, such as plums and peaches with black truffles and porcini mushrooms. Full body, with layers of ripe fruit and round and chewy tannins. Lots of chocolate and fresh mushroom at the finish. A thoroughly terroir-driven red. Try after 2022. |
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|
Tuscany | 1 | 100 (JS) |
In Bond
€492.00 |
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James Suckling (100)Decadent aromas of ripe fruit, such as plums and peaches with black truffles and porcini mushrooms. Full body, with layers of ripe fruit and round and chewy tannins. Lots of chocolate and fresh mushroom at the finish. A thoroughly terroir-driven red. Try after 2022. |