Poggio Sotto
Antonio Galloni calls Fattoria Poggio di Sotto a “cult producer” in Tuscany:
“Over the last decade or so, Poggio di Sotto has established itself as one of the cult producers in Montalcino” - Antonio Galloni
Proprietor Piero Palmucci is now making what Galloni calls “some of the most brilliant wines in Montalcino”. And he is also inspiring a whole new generation of young growers with his non-interventionalist philosophy to viticulture.
Fattoria Poggio di Sotto was founded in 1989, and the estate today comprises just 16 ha of steep, hillside Sangiovese vineyards.
The vineyards rise up to 400 metres on the Montalcino hill. The rocky soils are characterized by gravel and clay in the lower parcels and sandy clay in the upper levels, which is an excellent terroir for Sangiovese. Poggio di Sotto produces three Sangiovese-based wines: a Brunello di Montalcino DOCG Riserva, a Brunello di Montalcino DOCGand a Rosso di Montalcino DOC.
Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 93 (VN) |
Inc. TAX
€1,582.38 |
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Vinous (93)Good bright medium red. Rich aromas of raspberry, red cherry, licorice, sweet pipe tobacco and violet. Rich, layered and sweet, boasting superb definition and depth to its fleshy but vibrant red berry, sweet spice and licorice flavors. This big, broad, perfumed wine finishes with excellent clarity and floral lift. Another standout Brunello from this producer and easily one of the year's best. I'd enjoy it within the next ten years, but I suspect it has the structure to age for longer than that. |
Product Name | Region | Qty | Score | Price | |||||
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|
Tuscany | 1 | 93 (VN) |
In Bond
€1,300.00 |
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Vinous (93)Good bright medium red. Rich aromas of raspberry, red cherry, licorice, sweet pipe tobacco and violet. Rich, layered and sweet, boasting superb definition and depth to its fleshy but vibrant red berry, sweet spice and licorice flavors. This big, broad, perfumed wine finishes with excellent clarity and floral lift. Another standout Brunello from this producer and easily one of the year's best. I'd enjoy it within the next ten years, but I suspect it has the structure to age for longer than that. |