Pierre-Yves Colin-Morey
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. TAX
€341.65 |
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|
Burgundy | 1 | - |
Inc. TAX
€1,624.38 |
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|
Burgundy | 1 | - |
Inc. TAX
€525.73 |
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|
Burgundy | 1 | - |
Inc. TAX
€2,524.38 |
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|
Burgundy | 2 | - |
Inc. TAX
€1,424.63 |
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|
Burgundy | 2 | 91-93 (WA) |
Inc. TAX
€1,826.66 |
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Wine Advocate (91-93)A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage. |
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Burgundy | 1 | 16.5++ (JR) |
Inc. TAX
€2,710.38 |
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Jancis Robinson (16.5++)Very high, next to the forest. Ripens about a week later than Les Chenevottes. ‘The Morgeot of altitude – power and finesse.’ Almost like a St-Aubin. ‘If you pick it too early it can be a bit skinny.’ He has started to pick it a bit later. Pierre-Yves says it needs hot years – like 2019? Barrel sample. Savoury nose and more restrained than Chenevottes on the nose. Still lots of rather aggressive acidity. Needs quite a bit of time. |
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Burgundy | 1 | - |
Inc. TAX
€1,829.20 |
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|
Burgundy | 1 | 93+ (VN) |
Inc. TAX
€711.25 |
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Vinous (93+)Bright yellow. Aromas of crushed rock and cold steel dominate the nose. A pure mineral bath in the mouth, with penetrating acidity intensifying and lifting the pineapple and stone flavors. This very sharply chiseled, extremely young Caillerets finishes with a suggestion of chicken-soup reduction that reminded me of a Chablis from Vincent Dauvissat. Lay this one down. |
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Burgundy | 1 | 93 (VN) |
Inc. TAX
€913.68 |
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Vinous (93)(about 50% frost; made from very old, low-yielding vines): Bright, light yellow-green. Pungently mineral scents of lime zest, white flowers, crushed rock, anise, caraway seed and mint. At once vibrant and thick, with flavors of underripe pineapple and grapefruit pith displaying terrific energy and lift. This beauty expanded with air to reveal a silkier texture, outstanding purity and a captivating crushed-chalk dustiness. Incidentally, Pierre-Yves Colin told me that he's currently enjoying white wines from his 2003 through 2006 vintages at home--but nothing younger than that. |
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Burgundy | 2 | - |
Inc. TAX
€2,714.87 |
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|
Burgundy | 1 | - |
Inc. TAX
€1,828.38 |
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Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 1 | - |
In Bond
€281.00 |
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|
Burgundy | 1 | - |
In Bond
€1,335.00 |
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|
Burgundy | 1 | - |
In Bond
€435.00 |
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|
Burgundy | 1 | - |
In Bond
€2,085.00 |
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|
Burgundy | 2 | - |
In Bond
€1,165.00 |
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|
Burgundy | 2 | 91-93 (WA) |
In Bond
€1,500.00 |
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Wine Advocate (91-93)A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage. |
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|
Burgundy | 1 | 16.5++ (JR) |
In Bond
€2,240.00 |
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Jancis Robinson (16.5++)Very high, next to the forest. Ripens about a week later than Les Chenevottes. ‘The Morgeot of altitude – power and finesse.’ Almost like a St-Aubin. ‘If you pick it too early it can be a bit skinny.’ He has started to pick it a bit later. Pierre-Yves says it needs hot years – like 2019? Barrel sample. Savoury nose and more restrained than Chenevottes on the nose. Still lots of rather aggressive acidity. Needs quite a bit of time. |
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|
Burgundy | 1 | - |
In Bond
€1,515.00 |
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|
Burgundy | 1 | 93+ (VN) |
In Bond
€589.00 |
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Vinous (93+)Bright yellow. Aromas of crushed rock and cold steel dominate the nose. A pure mineral bath in the mouth, with penetrating acidity intensifying and lifting the pineapple and stone flavors. This very sharply chiseled, extremely young Caillerets finishes with a suggestion of chicken-soup reduction that reminded me of a Chablis from Vincent Dauvissat. Lay this one down. |
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|
Burgundy | 1 | 93 (VN) |
In Bond
€754.00 |
|||||
Vinous (93)(about 50% frost; made from very old, low-yielding vines): Bright, light yellow-green. Pungently mineral scents of lime zest, white flowers, crushed rock, anise, caraway seed and mint. At once vibrant and thick, with flavors of underripe pineapple and grapefruit pith displaying terrific energy and lift. This beauty expanded with air to reveal a silkier texture, outstanding purity and a captivating crushed-chalk dustiness. Incidentally, Pierre-Yves Colin told me that he's currently enjoying white wines from his 2003 through 2006 vintages at home--but nothing younger than that. |
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|
Burgundy | 2 | - |
In Bond
€2,240.00 |
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|
Burgundy | 1 | - |
In Bond
€1,505.00 |
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