Paul Jaboulet Aîné
About Paul Jaboulet Aîné
Undoubtedly one of the greatest names in the Rhône Valley, Paul Jaboulet Aîné was founded in 1834 by Antoine Jaboulet and is perhaps best known for its flagship La Chapelle, of which the 1961 vintage still holds the title as one of the greatest wines ever made. A series of mishaps in the 1990s threw the estate in disarray and it took the financial might of the Frey family to set the estate on a path to recovery.
Since 2006, the Frey family have accomplished an impressive feat at Paul Jaboulet Aine by taking this historic estate to its rightful place as the first growth of the Rhone. With their experience at Chateau La Lagune in Bordeaux, the Frey family saw the potential in Jaboulet’s vineyards, including the important and iconic vineyard, Hermitage La Chapelle.
Caroline Frey has since taken over as owner and winemaker of Paul Jaboulet Aîné and within 10 years, enabled Paul Jaboulet Aîné to attain organic certification.
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Vinous (94)
Opaque purple. Captivating aromas of boysenberry, dark cherry, pepper, spices, cocoa powder and smoky minerality. Then intense and penetrating in the mouth, with brilliantly fresh dark berry and kirsch flavors lifted by notes of cinnamon and star anise. Finishes pungent and impressively long, with a palate-saturating whiplash of dark berry and spice flavors. This wine calls for at least decade of aging. Only 900 bottles were slated to be sent to the American importer.Inc. TAX€1,366.42 -
Inc. TAX€475.67 -
Wine Advocate (94)
The 2015 Cornas Domaine de Saint Pierre is a full-bodied, concentrated wine that brings the essence of Cornas to the bottle in its scents of crushed stones and firm, tannic finish. Hints of toasted almond and mocha give it a gloss of modernity, but its red plum fruit, hints of iron or blood, and sturdy feel bring it right back to the appellation's granite slopes.Inc. TAX€678.78 -
Vinous (93)
Inky ruby. Powerful, mineral-driven aromas of ripe black/blue fruits, candied violet, olive and exotic spices. Densely packed and focused on the palate, offering bitter cherry and boysenberry flavors that unfold slowly with air and show sharp delineation. The blue fruit and floral notes drive a long, juicy finish given framework by dusty, slow-building tannins.Inc. TAX€514.38 -
Inc. TAX€395.27 -
Vinous (94)
Glass-staining ruby. An expansive bouquet evokes blue fruit preserves, potpourri and olive paste, and a hint of smoky bacon builds in the glass. A vibrant mineral nuance adds energetic lift to sappy boysenberry, blackberry spicecake and violet pastille flavors that deepen and spread out slowly on the back half. Shows wonderful energy for its heft and finishes on a gently tannic note, displaying sharp delineation and emphatic mineral thrust.Inc. TAX€719.32 -
Wine Advocate (94)
The 2017 Cote Rotie Domaine des Pierrelles is full-bodied but exceedingly elegant, with silky, fine-grained tannins. Charming notes of violets, raspberries and black olives lead the way, backed by hints of dried spices and mocha, finishing long. It's a complex and compelling example of Cote Rotie, and it's great to see all of the Jaboulet team's hard work in the vineyards paying off.Inc. TAX€589.98 -
Vinous (94)
Dark ruby. Pungent, spice- and smoke-tinged dark berries, cherry pit, olive and potpourri on the assertively perfumed nose. Juicy and energetic on the palate, offering gently sweet red and dark berry flavors, along with floral pastille, allspice, olive and cracked pepper notes. Fine-grained tannins add shape to a very long, lively finish that strongly echoes the floral and spice notes.Inc. TAX€631.98 -
Inc. TAX€862.07 -
Inc. TAX€194.92 -
Wine Advocate (94)
Bearing more than a passing resemblance to an actual Hermitage, the 2017 Crozes Hermitage Domaine de Roure comes from granitic soils, and it comes across as darker, more concentrated and sturdier than Jaboulet's other Crozes bottlings. Cassis and black olive notes abound in this full-bodied, structured wine, which finishes long and velvety, picking up hints of baking spices along the way.Inc. TAX€442.38 -
Vinous (94)
Deep magenta. A highly perfumed bouquet evokes ripe red and blue fruits, potpourri and licorice, and a smoky mineral accent builds in the glass. Appealingly sweet and penetrating on the palate, offering juicy dark fruit preserve and floral pastille flavors that are brightened by a snap of juicy acidity and a building, spicy nuance. Clings with impressive tenacity on the gently tannic finish, leaving behind Chambord and exotic spice notes.Inc. TAX€418.38 -
Wine Advocate (93)
The 2010 Crozes-Hermitage Domaine de Thalabert, which I raved about last year, is slightly better than their brilliant 2009. It boasts a dense purple color along with a beautiful perfume of camphor, licorice, forest floor, black currants and Christmas fruitcake. With tremendous intensity, full body and supple tannins, it should drink well for 10-15 years, perhaps longer where well-stored. This cuvee is always one of the best buys in the Northern Rhone.Inc. TAX€431.58 -
Vinous (94)
Inky ruby. Suave, mineral-accented scents of ripe blueberry, black currant and Indian spices, along with a slowly emerging floral component. Plush, broad and deeply concentrated, displaying black and blue fruit, licorice and mocha flavors that are energized by an intense, peppery overtone. Finishes extremely long, fleshy and sweet, delivering intense mineral thrust, a subtle cracked pepper nuance and youthful, building tannins.Inc. TAX€219.18 -
Jeb Dunnuck (94)
The 2016 Crozes Hermitage Domaine De Thalabert offers a rocking (and classic) bouquet of ripe black fruits intermixed with notions new saddle leather, pepper, garrigue, and hints of bacon fat. This ripe, medium to full-bodied, silky wine has remarkable purity, is already complex, and finishes with serious length. Drink it over the coming 10-15 years.Inc. TAX€388.38 -
Inc. TAX€227.27 -
Jeb Dunnuck (94)
This terroir always delivers a wild, opulent, gamey style of wine, and the 2017 Crozes-Hermitage Domaine de Thalabert doesn’t disappoint. Loads of chocolaty black fruits, ground pepper, truffle, and smoked game, as well as a hint of black olives, emerge from the glass, and it’s medium to full-bodied, has a rocking texture, ripe tannins, and a great finish. It’s a classic example of this wine and terroir. Drink it over the coming 15 years or so.Inc. TAX€253.98 -
Wine Advocate (93-95)
Although the fruit sourcing has changed from the old days, the 2018 Crozes Hermitage Domaine de Thalabert remains a solid offering in the Jaboulet lineup. Violets accent blackberries and plums on the nose, while the palate is full-bodied, lush and velvety, underscored by doses of salinity and licorice on the lengthy finish.Inc. TAX€277.98 -
Matthew Jukes (18+)
Following on from the terrific 2018 vintage, this is another exuberant wine with an inky dark hue and masses of swirling, black fruit notes. This is certainly the most exotically perfumed Thalabert I can remember and this reflects the unique fruit concentration and ripeness found in this vintage. Once you taste this wine you see that it is not all about the luxuriously appointed nose because the palate is packed with spice and tension and the finish is positively electric. In terms of accessibility and also potential, this wine is a conundrum – how can something so young and attractive also seem so compact and age-worthy? This is the key to all of Jaboulet’s 2019s. The exquisite balance between ravishing fruit and refreshing, robust tannins is mesmerising. This is a stupendous Thalabert and I think it is a notch up on the brilliant 2018.Inc. TAX€258.47 -
Matthew Jukes (18+)
Yet another beautiful 2020, Thalabert is deep, dark and brooding in this vintage, and it has an almost Italianate liquorice and black-fruited theme underpinning its Syrah characters. This makes it an indulgent treat, and the palate is more velvety and forward than any young Thalabert I have tasted. In addition, it has the stuffing to age well, too. What more could you ask for?Inc. TAX€324.78 -
Inc. TAX€370.07 -
Wine Advocate (96)
Lacking that extra dimension of freshness and purity of the '90, the 1989 Hermitage la Chapelle is still a fabulous wine that offers sensational aromatic fireworks to go with full-bodied richness and depth. Showing classic la Chapelle smoked meats, currants, wood smoke and chocolate, this beauty hits the palate with no hard edges, a blockbuster texture and a finish that just won't quit. It shows the slightly more masculine, austere edge of the vintage, but the tannin is beautifully sweet and it packs a serious amount of fruit in the mid-palate. I've had a few tired bottles of this over the past few years, so provenance is key. Nevertheless, well-stored bottles will continue to drink beautifully for another couple decades.Inc. TAX€3,100.38 -
Wine Spectator (94)
After a hot summer followed by rain at harvest, this "miracle" vintage produced many gorgeous northern Rhône Syrahs. Balanced, racy, elegant, fresh and sweet-tasting, with smooth tannins. Aromas of leather, roasted nuts, plum and wood smoke bring a complexity that seduces. Medium-bodied and in the lineage of '96.--La Chapelle vertical. Drink now through 2015. -PMInc. TAX€2,686.38 -
Wine Spectator (97)
Some lovely fruit, polished and clean, with all the attributes of a fine terroir--mineral and above all a lot of sweet, ultraripe fruit. Full-bodied, long, with plenty of toasted, smoked bacon and blackberry notes. Easier to appreciate young than many La Chapelles, but what hedonistic pleasure. Best from 2007 through 2015. 4,425 cases made. -PMInc. TAX€983.58 -
Wine Advocate (96)
The 2003 Hermitage la Chapelle is a stunner! From a scorching-hot year that may never be repeated, this behemoth took two months to ferment dry and hit 14.1% natural alcohol. In addition, while in a big year they can produce 80,000 to 90,000 bottles (or more in the case of the 2000), they only made 50,000 bottles of the '03. Locked and loaded with notions of plums, Asian spice, olive tapenade and sweet cassis, it hits the palate with full-bodied richness, a massive mid-palate and layers of sweet tannin. This blockbuster is guaranteed to put a smile on your face and will drink beautifully for another 15-20 years.Inc. TAX€1,043.58 -
Vinous - Josh Raynolds (92-94)
Deep, saturated ruby. Pungent, spicy aromas of cassis, blackberry, leather, tobacco and green Chartreuse. Very rich, dense and chewy, offering a powerful dark fruit and wild game character complicated by tobacco and licorice root. As sweet and lush as this is, it's solidly framed by powerful tannins. This has serious extract and impressive muscle, finishing on a note of hot asphalt.Inc. TAX€1,078.38 -
Jancis Robinson (17)
A little animal on the nose. Then sweet and salty Syrah with medium intensity. I wonder why such a mature vintage is available? But it’s fully developed and is not such poor value compared with some of these wines.Inc. TAX€1,240.38 -
Wine Advocate (98)
It will be thrilling to follow the 2009 and 2010 la Chapelles over the coming 40-50 years. Much more sexy, voluptuous and layered than the 2010, the 2009 Hermitage la Chapelle offers sensational levels of extract and concentration to go with notes of cassis, black raspberries, coffee bean, toasted bread and sweet spice. Beautifully pure, layered, and yet massively endowed, with sweet tannin, it will be drinkable at an earlier age than the 2010, but I suspect will be just as long lived. It's a true tour de force in Hermitage!Inc. TAX€1,456.38 -
Decanter (98)
This legendary estate is now owned by the Frey family, who have returned it and its wines to greatness. The wine is 100% Syrah from 60-year-old vines planted around the chapelle on the hill of Hermitage. The colour has barely changed since its youth, and the nose remains remarkably youthful with intense black fruits and a hint of floral perfume. The palate is dominated by a welter of morello cherry, damson, cream, coffee, spice, ink and violets. It possesses extraordinary balance with juxtaposing acidity and ripe, polished tannins. The small amount of new oak has been completely subsumed by the fruit, and it's both elegant and sturdy - a great thoroughbred built for the long haul. It's delicious now but will become even more so over then next two or three decades.Inc. TAX€1,732.38 -
Jeb Dunnuck (97)
I’ve always loved the 2012 Hermitage La Chapelle, and this is the first vintage where winemaker Caroline Frey feels that you can see the full effect of the shift to organic viticulture. Its deep purple color is followed by a ripe, full-bodied, sexy wine loaded with notions of bouquet garni, toasted bread, spiced meats, and assorted darker fruits. Concentrated, structured, and perfectly balanced, it’s a magical Hermitage that has some accessibility today yet will cruise for another 25-30 years.Inc. TAX€1,324.38
-
Vinous (94)
Opaque purple. Captivating aromas of boysenberry, dark cherry, pepper, spices, cocoa powder and smoky minerality. Then intense and penetrating in the mouth, with brilliantly fresh dark berry and kirsch flavors lifted by notes of cinnamon and star anise. Finishes pungent and impressively long, with a palate-saturating whiplash of dark berry and spice flavors. This wine calls for at least decade of aging. Only 900 bottles were slated to be sent to the American importer.In Bond€1,120.00 -
In Bond€374.00
-
Wine Advocate (94)
The 2015 Cornas Domaine de Saint Pierre is a full-bodied, concentrated wine that brings the essence of Cornas to the bottle in its scents of crushed stones and firm, tannic finish. Hints of toasted almond and mocha give it a gloss of modernity, but its red plum fruit, hints of iron or blood, and sturdy feel bring it right back to the appellation's granite slopes.In Bond€547.00 -
Vinous (93)
Inky ruby. Powerful, mineral-driven aromas of ripe black/blue fruits, candied violet, olive and exotic spices. Densely packed and focused on the palate, offering bitter cherry and boysenberry flavors that unfold slowly with air and show sharp delineation. The blue fruit and floral notes drive a long, juicy finish given framework by dusty, slow-building tannins.In Bond€410.00 -
In Bond€307.00
-
Vinous (94)
Glass-staining ruby. An expansive bouquet evokes blue fruit preserves, potpourri and olive paste, and a hint of smoky bacon builds in the glass. A vibrant mineral nuance adds energetic lift to sappy boysenberry, blackberry spicecake and violet pastille flavors that deepen and spread out slowly on the back half. Shows wonderful energy for its heft and finishes on a gently tannic note, displaying sharp delineation and emphatic mineral thrust.In Bond€577.00 -
Wine Advocate (94)
The 2017 Cote Rotie Domaine des Pierrelles is full-bodied but exceedingly elegant, with silky, fine-grained tannins. Charming notes of violets, raspberries and black olives lead the way, backed by hints of dried spices and mocha, finishing long. It's a complex and compelling example of Cote Rotie, and it's great to see all of the Jaboulet team's hard work in the vineyards paying off.In Bond€473.00 -
Vinous (94)
Dark ruby. Pungent, spice- and smoke-tinged dark berries, cherry pit, olive and potpourri on the assertively perfumed nose. Juicy and energetic on the palate, offering gently sweet red and dark berry flavors, along with floral pastille, allspice, olive and cracked pepper notes. Fine-grained tannins add shape to a very long, lively finish that strongly echoes the floral and spice notes.In Bond€508.00 -
In Bond€696.00
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In Bond€140.00
-
Wine Advocate (94)
Bearing more than a passing resemblance to an actual Hermitage, the 2017 Crozes Hermitage Domaine de Roure comes from granitic soils, and it comes across as darker, more concentrated and sturdier than Jaboulet's other Crozes bottlings. Cassis and black olive notes abound in this full-bodied, structured wine, which finishes long and velvety, picking up hints of baking spices along the way.In Bond€350.00 -
Vinous (94)
Deep magenta. A highly perfumed bouquet evokes ripe red and blue fruits, potpourri and licorice, and a smoky mineral accent builds in the glass. Appealingly sweet and penetrating on the palate, offering juicy dark fruit preserve and floral pastille flavors that are brightened by a snap of juicy acidity and a building, spicy nuance. Clings with impressive tenacity on the gently tannic finish, leaving behind Chambord and exotic spice notes.In Bond€330.00 -
Wine Advocate (93)
The 2010 Crozes-Hermitage Domaine de Thalabert, which I raved about last year, is slightly better than their brilliant 2009. It boasts a dense purple color along with a beautiful perfume of camphor, licorice, forest floor, black currants and Christmas fruitcake. With tremendous intensity, full body and supple tannins, it should drink well for 10-15 years, perhaps longer where well-stored. This cuvee is always one of the best buys in the Northern Rhone.In Bond€341.00 -
Vinous (94)
Inky ruby. Suave, mineral-accented scents of ripe blueberry, black currant and Indian spices, along with a slowly emerging floral component. Plush, broad and deeply concentrated, displaying black and blue fruit, licorice and mocha flavors that are energized by an intense, peppery overtone. Finishes extremely long, fleshy and sweet, delivering intense mineral thrust, a subtle cracked pepper nuance and youthful, building tannins.In Bond€164.00 -
Jeb Dunnuck (94)
The 2016 Crozes Hermitage Domaine De Thalabert offers a rocking (and classic) bouquet of ripe black fruits intermixed with notions new saddle leather, pepper, garrigue, and hints of bacon fat. This ripe, medium to full-bodied, silky wine has remarkable purity, is already complex, and finishes with serious length. Drink it over the coming 10-15 years.In Bond€305.00 -
In Bond€167.00
-
Jeb Dunnuck (94)
This terroir always delivers a wild, opulent, gamey style of wine, and the 2017 Crozes-Hermitage Domaine de Thalabert doesn’t disappoint. Loads of chocolaty black fruits, ground pepper, truffle, and smoked game, as well as a hint of black olives, emerge from the glass, and it’s medium to full-bodied, has a rocking texture, ripe tannins, and a great finish. It’s a classic example of this wine and terroir. Drink it over the coming 15 years or so.In Bond€193.00 -
Wine Advocate (93-95)
Although the fruit sourcing has changed from the old days, the 2018 Crozes Hermitage Domaine de Thalabert remains a solid offering in the Jaboulet lineup. Violets accent blackberries and plums on the nose, while the palate is full-bodied, lush and velvety, underscored by doses of salinity and licorice on the lengthy finish.In Bond€213.00 -
Matthew Jukes (18+)
Following on from the terrific 2018 vintage, this is another exuberant wine with an inky dark hue and masses of swirling, black fruit notes. This is certainly the most exotically perfumed Thalabert I can remember and this reflects the unique fruit concentration and ripeness found in this vintage. Once you taste this wine you see that it is not all about the luxuriously appointed nose because the palate is packed with spice and tension and the finish is positively electric. In terms of accessibility and also potential, this wine is a conundrum – how can something so young and attractive also seem so compact and age-worthy? This is the key to all of Jaboulet’s 2019s. The exquisite balance between ravishing fruit and refreshing, robust tannins is mesmerising. This is a stupendous Thalabert and I think it is a notch up on the brilliant 2018.In Bond€193.00 -
Matthew Jukes (18+)
Yet another beautiful 2020, Thalabert is deep, dark and brooding in this vintage, and it has an almost Italianate liquorice and black-fruited theme underpinning its Syrah characters. This makes it an indulgent treat, and the palate is more velvety and forward than any young Thalabert I have tasted. In addition, it has the stuffing to age well, too. What more could you ask for?In Bond€252.00 -
In Bond€286.00
-
Wine Advocate (96)
Lacking that extra dimension of freshness and purity of the '90, the 1989 Hermitage la Chapelle is still a fabulous wine that offers sensational aromatic fireworks to go with full-bodied richness and depth. Showing classic la Chapelle smoked meats, currants, wood smoke and chocolate, this beauty hits the palate with no hard edges, a blockbuster texture and a finish that just won't quit. It shows the slightly more masculine, austere edge of the vintage, but the tannin is beautifully sweet and it packs a serious amount of fruit in the mid-palate. I've had a few tired bottles of this over the past few years, so provenance is key. Nevertheless, well-stored bottles will continue to drink beautifully for another couple decades.In Bond€2,565.00 -
Wine Spectator (94)
After a hot summer followed by rain at harvest, this "miracle" vintage produced many gorgeous northern Rhône Syrahs. Balanced, racy, elegant, fresh and sweet-tasting, with smooth tannins. Aromas of leather, roasted nuts, plum and wood smoke bring a complexity that seduces. Medium-bodied and in the lineage of '96.--La Chapelle vertical. Drink now through 2015. -PMIn Bond€2,220.00 -
Wine Spectator (97)
Some lovely fruit, polished and clean, with all the attributes of a fine terroir--mineral and above all a lot of sweet, ultraripe fruit. Full-bodied, long, with plenty of toasted, smoked bacon and blackberry notes. Easier to appreciate young than many La Chapelles, but what hedonistic pleasure. Best from 2007 through 2015. 4,425 cases made. -PMIn Bond€801.00 -
Wine Advocate (96)
The 2003 Hermitage la Chapelle is a stunner! From a scorching-hot year that may never be repeated, this behemoth took two months to ferment dry and hit 14.1% natural alcohol. In addition, while in a big year they can produce 80,000 to 90,000 bottles (or more in the case of the 2000), they only made 50,000 bottles of the '03. Locked and loaded with notions of plums, Asian spice, olive tapenade and sweet cassis, it hits the palate with full-bodied richness, a massive mid-palate and layers of sweet tannin. This blockbuster is guaranteed to put a smile on your face and will drink beautifully for another 15-20 years.In Bond€851.00 -
Vinous - Josh Raynolds (92-94)
Deep, saturated ruby. Pungent, spicy aromas of cassis, blackberry, leather, tobacco and green Chartreuse. Very rich, dense and chewy, offering a powerful dark fruit and wild game character complicated by tobacco and licorice root. As sweet and lush as this is, it's solidly framed by powerful tannins. This has serious extract and impressive muscle, finishing on a note of hot asphalt.In Bond€880.00 -
Jancis Robinson (17)
A little animal on the nose. Then sweet and salty Syrah with medium intensity. I wonder why such a mature vintage is available? But it’s fully developed and is not such poor value compared with some of these wines.In Bond€1,015.00 -
Wine Advocate (98)
It will be thrilling to follow the 2009 and 2010 la Chapelles over the coming 40-50 years. Much more sexy, voluptuous and layered than the 2010, the 2009 Hermitage la Chapelle offers sensational levels of extract and concentration to go with notes of cassis, black raspberries, coffee bean, toasted bread and sweet spice. Beautifully pure, layered, and yet massively endowed, with sweet tannin, it will be drinkable at an earlier age than the 2010, but I suspect will be just as long lived. It's a true tour de force in Hermitage!In Bond€1,195.00 -
Decanter (98)
This legendary estate is now owned by the Frey family, who have returned it and its wines to greatness. The wine is 100% Syrah from 60-year-old vines planted around the chapelle on the hill of Hermitage. The colour has barely changed since its youth, and the nose remains remarkably youthful with intense black fruits and a hint of floral perfume. The palate is dominated by a welter of morello cherry, damson, cream, coffee, spice, ink and violets. It possesses extraordinary balance with juxtaposing acidity and ripe, polished tannins. The small amount of new oak has been completely subsumed by the fruit, and it's both elegant and sturdy - a great thoroughbred built for the long haul. It's delicious now but will become even more so over then next two or three decades.In Bond€1,425.00 -
Jeb Dunnuck (97)
I’ve always loved the 2012 Hermitage La Chapelle, and this is the first vintage where winemaker Caroline Frey feels that you can see the full effect of the shift to organic viticulture. Its deep purple color is followed by a ripe, full-bodied, sexy wine loaded with notions of bouquet garni, toasted bread, spiced meats, and assorted darker fruits. Concentrated, structured, and perfectly balanced, it’s a magical Hermitage that has some accessibility today yet will cruise for another 25-30 years.In Bond€1,085.00
