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    Olivier Bernstein

    Born in Touraine to a family well-known in the music industry, Olivier Bernstein developed his boutique operation in Burgundy relatively late in life after studying oenology in beaune and a brief stint working under the late Henri Jayer. Bernstein has eschewed the traditional norm of filling his range out with Bourgogne and village-level wines, instead focussing his efforts on an all-star line-up of 1er and Grand Cru wines from Gevrey-Chamertin and Chambolle-Musigny.

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    In Bond
    Inc. TAX

    Products

    (8)

    List Grid

    8 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. TAX
    Product Name Region Qty Score Price
    Burgundy 1 98 (VN)
    Inc. TAX
    €4,127.20
    View

    Vinous (98)

    Dark medium red. Ineffable nose combines tight, wild red berries, musky animal nuances and a hint of torrefaction, enlivened by hint notes of wild mint and white pepper. Densely packed and chewy; a distinctly masculine wine with outstanding intensity and underlying structure. And yet the texture is silky too. This utterly palate-saturating wine finishes with explosive rising notes of red berries, game, licorice, pepper, mint and saline minerality and great perfumed persistence. The crop level from these old vines and small berries was between 30 and 35 hectoliters per hectare, as Bernstein routinely does multiple green harvests here to ensure that the clusters finish at roughly the same level of potential alcohol. Incidentally, Bernstein attempted to ensure freshness in his 2015s by using 80% whole clusters to balance the ripeness of the fruit.
    More Info
    Burgundy 1 -
    Inc. TAX
    €4,387.31
    View
    Burgundy 1 97 (VN)
    Inc. TAX
    €3,089.20
    View

    Vinous (97)

    Bright, dark red; a bit more saturated than the Mazis. Knockout, slightly liqueur-like aromas and flavors of dark raspberry, boysenberry, rose petal, licorice and mint, complicated by musky soil tones. Pure silk on the palate but with its uncanny thickness of texture leavened by energy. This wonderfully tactile, savory wine saturates every square millimeter of the palate and finishes with powerful medicinal reserve and incredible building length. And yet there's no impression of weightiness here. This could be enjoyed right now with the right piece of meat, but I'd rather lay it down for eight or ten years.
    More Info
    Burgundy 1 93-96 (VN)
    Inc. TAX
    €3,502.38
    View

    Vinous (93-96)

    Bright, dark red. A sexy note of flinty reduction to the aromas of raspberry, mocha, brown spices, smoke and underbrush. Silky and fine-grained but with terrific energy and lift to its sappy flavors of raspberry, minerals and spices. This penetrating, vibrant wine finishes with a firm tannic spine and terrific palate-stimulating length and grip.
    More Info
    Burgundy 1 92-94 (VN)
    Inc. TAX
    €1,528.38
    View

    Vinous (92-94)

    Bright, dark red. Explosive Gevrey nose offers scents of raspberry, truffley underbrush and meat. Then super-concentrated and utterly seamless on the palate, with fruit-driven strawberry and raspberry flavors lifted by pungent minerality and complicated by a chocolatey nuance. Offers terrific delineation for such a velvety wine. Finishes with smooth, building tannins and excellent length and lift. A potentially great example of Cazetiers.
    More Info
    Burgundy 1 91-93 (VN)
    Inc. TAX
    €1,696.38
    View

    Vinous (91-93)

    Bright, dark red. Red raspberry and exotic spice aromas are accented by a peppery stem element. Juicier and tighter than the Chambolle Les Lavrottes, showing a more restrained sweetness owing to its pungent spice and herb qualities. But this very long, vibrant wine finishes with a touch of underbrush and superb rising perfume. Incidentally, Bernstein owns these vines, as well as those from which he makes his Mazis-Chambertin.
    More Info
    Burgundy 1 -
    Inc. TAX
    €5,695.33
    View
    Burgundy 1 96 (VN)
    Inc. TAX
    €5,044.38
    View

    Vinous (96)

    The 2015 Mazis-Chambertin Grand Cru has a gorgeous, seductive, complex bouquet of intermingled layers of red and black fruit and touches of sous-bois, sage and rose petals. The palate is finely tuned and a little oaky at the moment, though the oak will be soaked up with time. This is well balanced, displaying a fine bead of acidity, impressive precision and a very persistent finish that is pure joy. An outstanding Mazis from Bernstein. Tasted blind at the annual Burgfest tasting.
    More Info
    Product Name Region Qty Score Price
    Burgundy 1 98 (VN)
    In Bond
    €3,430.00
    View

    Vinous (98)

    Dark medium red. Ineffable nose combines tight, wild red berries, musky animal nuances and a hint of torrefaction, enlivened by hint notes of wild mint and white pepper. Densely packed and chewy; a distinctly masculine wine with outstanding intensity and underlying structure. And yet the texture is silky too. This utterly palate-saturating wine finishes with explosive rising notes of red berries, game, licorice, pepper, mint and saline minerality and great perfumed persistence. The crop level from these old vines and small berries was between 30 and 35 hectoliters per hectare, as Bernstein routinely does multiple green harvests here to ensure that the clusters finish at roughly the same level of potential alcohol. Incidentally, Bernstein attempted to ensure freshness in his 2015s by using 80% whole clusters to balance the ripeness of the fruit.
    More Info
    Burgundy 1 -
    In Bond
    €3,645.00
    View
    Burgundy 1 97 (VN)
    In Bond
    €2,565.00
    View

    Vinous (97)

    Bright, dark red; a bit more saturated than the Mazis. Knockout, slightly liqueur-like aromas and flavors of dark raspberry, boysenberry, rose petal, licorice and mint, complicated by musky soil tones. Pure silk on the palate but with its uncanny thickness of texture leavened by energy. This wonderfully tactile, savory wine saturates every square millimeter of the palate and finishes with powerful medicinal reserve and incredible building length. And yet there's no impression of weightiness here. This could be enjoyed right now with the right piece of meat, but I'd rather lay it down for eight or ten years.
    More Info
    Burgundy 1 93-96 (VN)
    In Bond
    €2,900.00
    View

    Vinous (93-96)

    Bright, dark red. A sexy note of flinty reduction to the aromas of raspberry, mocha, brown spices, smoke and underbrush. Silky and fine-grained but with terrific energy and lift to its sappy flavors of raspberry, minerals and spices. This penetrating, vibrant wine finishes with a firm tannic spine and terrific palate-stimulating length and grip.
    More Info
    Burgundy 1 92-94 (VN)
    In Bond
    €1,255.00
    View

    Vinous (92-94)

    Bright, dark red. Explosive Gevrey nose offers scents of raspberry, truffley underbrush and meat. Then super-concentrated and utterly seamless on the palate, with fruit-driven strawberry and raspberry flavors lifted by pungent minerality and complicated by a chocolatey nuance. Offers terrific delineation for such a velvety wine. Finishes with smooth, building tannins and excellent length and lift. A potentially great example of Cazetiers.
    More Info
    Burgundy 1 91-93 (VN)
    In Bond
    €1,395.00
    View

    Vinous (91-93)

    Bright, dark red. Red raspberry and exotic spice aromas are accented by a peppery stem element. Juicier and tighter than the Chambolle Les Lavrottes, showing a more restrained sweetness owing to its pungent spice and herb qualities. But this very long, vibrant wine finishes with a touch of underbrush and superb rising perfume. Incidentally, Bernstein owns these vines, as well as those from which he makes his Mazis-Chambertin.
    More Info
    Burgundy 1 -
    In Bond
    €4,720.00
    View
    Burgundy 1 96 (VN)
    In Bond
    €4,185.00
    View

    Vinous (96)

    The 2015 Mazis-Chambertin Grand Cru has a gorgeous, seductive, complex bouquet of intermingled layers of red and black fruit and touches of sous-bois, sage and rose petals. The palate is finely tuned and a little oaky at the moment, though the oak will be soaked up with time. This is well balanced, displaying a fine bead of acidity, impressive precision and a very persistent finish that is pure joy. An outstanding Mazis from Bernstein. Tasted blind at the annual Burgfest tasting.
    More Info
    In Bond
    Inc. TAX

    Products

    (8)

    List Grid

    8 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)

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