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    Marques de Murrieta

    About Marques de Murrieta

    Named after Luciano de Murrieta, who has long been considered the founding fathers of modern Rioja winemaking, Marqués de Murrieta winery was bought by Vicente Cebrián-Sagarriga in 1983. His son, Vicente Dalmau Cebrián-Sagarriga, began working at the winery at the age of 13. After the sudden passing of his father in 1996, Vicente took over the reins and channelled his grief into growing the winery to what it is today. These developments included buying land (all wines use estate-grown grapes) and increasing cellar space to allow long term bottle ageing.

     

    Vicente is supported by María Vargas, one of the highest-profile winemakers in Spain. Joining the winery as an assistant winemaker in 1995, Maria was appointed the head winemaker in 2000 and is credited with inspiring other females in the industry.

     

    The Winemaking and the Wines

    Their flagship cuvée, the Castillo Y’Gay Rioja Gran Reserva Especial, needs little introduction. Made only in the best vintages from vines planted in 1950, the wine spent a decade maturing in the cellars before being released and had no problems impressing wine critics. Delivering “marvelous aromas of crushed berries, tobacco, cedar and mushrooms” (JS), Luis Gutiérrez (Wine Advocate) reckons this to be one of the finest Rioja in modern days,  with “all the stuffing and balance that is needed for a long (and positive) aging in bottle”.



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    Products

    (8)

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    8 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. TAX
    Product Name Region Qty Score Price
    Rioja 9 -
    Inc. TAX
    €650.92
    View
    Rioja 2 99 (JS)
    Inc. TAX
    €1,990.38
    View

    James Suckling (99)

    Marvelous aromas of crushed berries, tobacco, cedar and mushrooms. Some dried cheese. Then turns to flowers. Very complex. Full and intense with fantastic depth and power. It goes on for minutes. It is a wine that exudes tradition but gives a sense of modernity with precise winemaking. Two years in oak, one in concrete and three or four in bottle. Drink on release and age onwards.
    More Info
    Rioja 1 98 (JS)
    Inc. TAX
    €1,258.38
    View

    James Suckling (98)

    Extremely well-mannered, traditional character to this, showing layer upon layer of savory complexity on the nose, with iron, dried meat, tobacco, balsamic fruit, dried red berries, orange peel, leather and dried mushrooms. A medium-to full-bodied, linear and zesty Rioja that’s full of nuanced flavors that linger through the very long, savory finish. Floral, too. Yet, it remains bright and precise. Tempranillo with 16% mazuelo. Drink on release or hold.
    More Info
    Rioja 1 91 (VN)
    Inc. TAX
    €275.58
    View

    Vinous (91)

    Opaque ruby. Oak-spice-accented red and blue fruits, vanilla, roasted coffee and a hint of smokiness on the perfumed nose. Supple and expansive in the mouth, offering concentrated black raspberry and cherry-vanilla flavors that turn sweeter with air. The vanilla and cherry notes linger on the sweet, persistent finish, which is shaped by supple, harmonious tannins. Definitely showing its oak right now, but there's plenty of fruit to back it up.
    More Info
    Rioja 1 94 (TA)
    Inc. TAX
    €233.58
    View

    Tim Atkin MW (94)

    Fresh, serious, stylish and well balanced, this is a delightful 2015, with no sign of the heat of the vintage.
    More Info
    Rioja 2 -
    Inc. TAX
    €319.98
    View
    Rioja 1 92 (VN)
    Inc. TAX
    €791.03
    View

    Vinous (92)

    (this wine was reviewed in July 2008 and is a library release, with a price to match) Deep ruby. Potent cassis and blueberry aromas show excellent clarity and lift, and cigar box, licorice and vanilla notes add complexity. Supple, broad and appealingly sweet, offering concentrated dark berry, cola, vanilla and peppery spice flavors and a smoky quality that emerges on the back half. Finishes long and smooth, featuring slow-building tannins and lingering blue fruit and oak spice qualities. For a 13-year-old wine, this one is extremely youthful.
    More Info
    Rioja 4 94 (WA)
    Inc. TAX
    €581.27
    View

    Wine Advocate (94)

    They didn’t bottle Dalmau in 2008, so they are already releasing the 2009 Dalmau Reserva now, which shows a more modern profile than the Reserva or the Castillo de Ygay. It’s a blend of 74% Tempranillo, 15% Cabernet Sauvignon and 11% Graciano from a single vineyard called Canaja, planted in 1950, which yields one kilo of grapes per plant. The different varieties are fermented separately in stainless steel and oak vats. The wine carries out its malolactic fermentation in new Allier barrels, where it matures for a further twenty months, but the varieties are kept separated for the first 13-14 months. The wine is left to settle in concrete vats for six months before being bottled. It displays a dark ruby color, a serious nose with some balsamic, minty notes, and aromas of licorice, cedar wood, smoke, cigar ash, a mixture of red and black fruit, and spices such as nutmeg and cinnamon. It feels more Atlantic than Mediterranean. The palate is round and elegant, with great acidity, amulti-dimensional character, and a very long finish. 22,500 bottles were filled. Drink 2014-2028.
    More Info
    Product Name Region Qty Score Price
    Rioja 9 -
    In Bond
    €520.00
    View
    Rioja 2 99 (JS)
    In Bond
    €1,640.00
    View

    James Suckling (99)

    Marvelous aromas of crushed berries, tobacco, cedar and mushrooms. Some dried cheese. Then turns to flowers. Very complex. Full and intense with fantastic depth and power. It goes on for minutes. It is a wine that exudes tradition but gives a sense of modernity with precise winemaking. Two years in oak, one in concrete and three or four in bottle. Drink on release and age onwards.
    More Info
    Rioja 1 98 (JS)
    In Bond
    €1,030.00
    View

    James Suckling (98)

    Extremely well-mannered, traditional character to this, showing layer upon layer of savory complexity on the nose, with iron, dried meat, tobacco, balsamic fruit, dried red berries, orange peel, leather and dried mushrooms. A medium-to full-bodied, linear and zesty Rioja that’s full of nuanced flavors that linger through the very long, savory finish. Floral, too. Yet, it remains bright and precise. Tempranillo with 16% mazuelo. Drink on release or hold.
    More Info
    Rioja 1 91 (VN)
    In Bond
    €211.00
    View

    Vinous (91)

    Opaque ruby. Oak-spice-accented red and blue fruits, vanilla, roasted coffee and a hint of smokiness on the perfumed nose. Supple and expansive in the mouth, offering concentrated black raspberry and cherry-vanilla flavors that turn sweeter with air. The vanilla and cherry notes linger on the sweet, persistent finish, which is shaped by supple, harmonious tannins. Definitely showing its oak right now, but there's plenty of fruit to back it up.
    More Info
    Rioja 1 94 (TA)
    In Bond
    €176.00
    View

    Tim Atkin MW (94)

    Fresh, serious, stylish and well balanced, this is a delightful 2015, with no sign of the heat of the vintage.
    More Info
    Rioja 2 -
    In Bond
    €248.00
    View
    Rioja 1 92 (VN)
    In Bond
    €637.00
    View

    Vinous (92)

    (this wine was reviewed in July 2008 and is a library release, with a price to match) Deep ruby. Potent cassis and blueberry aromas show excellent clarity and lift, and cigar box, licorice and vanilla notes add complexity. Supple, broad and appealingly sweet, offering concentrated dark berry, cola, vanilla and peppery spice flavors and a smoky quality that emerges on the back half. Finishes long and smooth, featuring slow-building tannins and lingering blue fruit and oak spice qualities. For a 13-year-old wine, this one is extremely youthful.
    More Info
    Rioja 4 94 (WA)
    In Bond
    €462.00
    View

    Wine Advocate (94)

    They didn’t bottle Dalmau in 2008, so they are already releasing the 2009 Dalmau Reserva now, which shows a more modern profile than the Reserva or the Castillo de Ygay. It’s a blend of 74% Tempranillo, 15% Cabernet Sauvignon and 11% Graciano from a single vineyard called Canaja, planted in 1950, which yields one kilo of grapes per plant. The different varieties are fermented separately in stainless steel and oak vats. The wine carries out its malolactic fermentation in new Allier barrels, where it matures for a further twenty months, but the varieties are kept separated for the first 13-14 months. The wine is left to settle in concrete vats for six months before being bottled. It displays a dark ruby color, a serious nose with some balsamic, minty notes, and aromas of licorice, cedar wood, smoke, cigar ash, a mixture of red and black fruit, and spices such as nutmeg and cinnamon. It feels more Atlantic than Mediterranean. The palate is round and elegant, with great acidity, amulti-dimensional character, and a very long finish. 22,500 bottles were filled. Drink 2014-2028.
    More Info
    In Bond
    Inc. TAX

    Products

    (8)

    List Grid

    8 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)

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