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    Louis Roederer

    Louis Roederer inherited the Champagne House in 1833, starting the tradition of excellence. His unique approach focussed on the soil. The 1st house to do a cuvee prestige in 1876, ‘Cristal;’ they also made champagne exclusively for Tsar Alexander II.  Run by the seventh generation they remain family owned, producing champagne of subtly and elegance.



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    In Bond
    Inc. TAX

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    (4)

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    4 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. TAX
    Product Name Region Qty Score Price
    Champagne 1 100 (JS)
    Inc. TAX
    €4,633.51
    View

    James Suckling (100)

    The best way I can covey what it feels like to experience this truly extraordinary rosé champagne is to say that it tastes like a mature vintage Romanée-Saint-Vivant Grand Cru - a red Burgundy! - with very fine bubbles and an acidity that gives it a weightless delicacy, it’s impossible to resist. After a bit of aeration there’s also a note of teriyaki sauce which makes this even more special. Tasted from Jeroboam at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold.
    More Info
    Champagne 1 100 (JS)
    Inc. TAX
    €2,535.73
    View

    James Suckling (100)

    The best way I can covey what it feels like to experience this truly extraordinary rosé champagne is to say that it tastes like a mature vintage Romanée-Saint-Vivant Grand Cru - a red Burgundy! - with very fine bubbles and an acidity that gives it a weightless delicacy, it’s impossible to resist. After a bit of aeration there’s also a note of teriyaki sauce which makes this even more special. Tasted from Jeroboam at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold.
    More Info
    Champagne 1 93 (VN)
    Inc. TAX
    €619.33
    View

    Vinous (93)

    I suppose in keeping with the theme we should have drunk some Japanese sake, but I had already put a few bottles aside for the occasion. Therefore, we commenced with my last bottle of 2002 Brut Millésime from Louis Roederer. This has been drinking supremely well in recent months. The vivacious, beautifully defined yeasty nose offers hints of brioche and grilled almonds, and hazelnut in the background. The palate is à point, with a fine bead of acidity that complements the continuing yeasty theme. Quite saline in the mouth, it displays a lovely bitterness and nuttiness toward the finish that gets the saliva flowing. We become starry-eyed with prestigious cuvées in their deluxe packaging, but I often obtain just as much satisfaction from more modest champagnes like this, which frequently age supremely well.
    More Info
    Champagne 2 93 (VN)
    Inc. TAX
    €2,770.54
    View

    Vinous (93)

    I suppose in keeping with the theme we should have drunk some Japanese sake, but I had already put a few bottles aside for the occasion. Therefore, we commenced with my last bottle of 2002 Brut Millésime from Louis Roederer. This has been drinking supremely well in recent months. The vivacious, beautifully defined yeasty nose offers hints of brioche and grilled almonds, and hazelnut in the background. The palate is à point, with a fine bead of acidity that complements the continuing yeasty theme. Quite saline in the mouth, it displays a lovely bitterness and nuttiness toward the finish that gets the saliva flowing. We become starry-eyed with prestigious cuvées in their deluxe packaging, but I often obtain just as much satisfaction from more modest champagnes like this, which frequently age supremely well.
    More Info
    Product Name Region Qty Score Price
    Champagne 1 100 (JS)
    In Bond
    €3,855.00
    View

    James Suckling (100)

    The best way I can covey what it feels like to experience this truly extraordinary rosé champagne is to say that it tastes like a mature vintage Romanée-Saint-Vivant Grand Cru - a red Burgundy! - with very fine bubbles and an acidity that gives it a weightless delicacy, it’s impossible to resist. After a bit of aeration there’s also a note of teriyaki sauce which makes this even more special. Tasted from Jeroboam at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold.
    More Info
    Champagne 1 100 (JS)
    In Bond
    €2,110.00
    View

    James Suckling (100)

    The best way I can covey what it feels like to experience this truly extraordinary rosé champagne is to say that it tastes like a mature vintage Romanée-Saint-Vivant Grand Cru - a red Burgundy! - with very fine bubbles and an acidity that gives it a weightless delicacy, it’s impossible to resist. After a bit of aeration there’s also a note of teriyaki sauce which makes this even more special. Tasted from Jeroboam at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold.
    More Info
    Champagne 1 93 (VN)
    In Bond
    €513.00
    View

    Vinous (93)

    I suppose in keeping with the theme we should have drunk some Japanese sake, but I had already put a few bottles aside for the occasion. Therefore, we commenced with my last bottle of 2002 Brut Millésime from Louis Roederer. This has been drinking supremely well in recent months. The vivacious, beautifully defined yeasty nose offers hints of brioche and grilled almonds, and hazelnut in the background. The palate is à point, with a fine bead of acidity that complements the continuing yeasty theme. Quite saline in the mouth, it displays a lovely bitterness and nuttiness toward the finish that gets the saliva flowing. We become starry-eyed with prestigious cuvées in their deluxe packaging, but I often obtain just as much satisfaction from more modest champagnes like this, which frequently age supremely well.
    More Info
    Champagne 2 93 (VN)
    In Bond
    €2,290.00
    View

    Vinous (93)

    I suppose in keeping with the theme we should have drunk some Japanese sake, but I had already put a few bottles aside for the occasion. Therefore, we commenced with my last bottle of 2002 Brut Millésime from Louis Roederer. This has been drinking supremely well in recent months. The vivacious, beautifully defined yeasty nose offers hints of brioche and grilled almonds, and hazelnut in the background. The palate is à point, with a fine bead of acidity that complements the continuing yeasty theme. Quite saline in the mouth, it displays a lovely bitterness and nuttiness toward the finish that gets the saliva flowing. We become starry-eyed with prestigious cuvées in their deluxe packaging, but I often obtain just as much satisfaction from more modest champagnes like this, which frequently age supremely well.
    More Info
    In Bond
    Inc. TAX

    Products

    (4)

    List Grid

    4 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)

    Important Announcement:

    Delivery of Wine & Spirits purchased through this site can now be organised to most regions in the European Union.

    Fees and timings are unique for each region so it is important that you confirm with our team before making your purchase.

    Further to this, for some regions, there are other requirements to get your order delivered. Once again, please either read our delivery page or email deliveries@cruworldwine.com for more information.

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