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    Domaine Jacques Prieur

    About Domaine Jacques Prieur

    Since 1868, Domaine Jacques Prieur has quietly but diligently assembled what may just be the single most extensive collections of vineyards of any single Domaine in the region. One of, or quite probably the only, vineyard owning estates in Burgundy to currently own plots across both Côte de Beaune and Nuits, collectors have been seeking out and delighting in the wines of Jacques Prieur for centuries.

    Today, one of France’s greatest female winemakers is at the helm, overseeing a mosaic of truly exceptional terroirs. Nadine Gublin was in fact named Best Winemaker in France by the Revue de Vin de France in 1998, and has done nothing but improve her methods and knowledge since then. Examples of this include the move towards some selective whole-bunch fermentation and the well-judged usage of between 50 and 80% new oak barrels for their Grands Crus.



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    1-30 of 41

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    Prices: In Bond Inc. TAX
    Product Name Region Qty Score Price
    Burgundy 4 -
    Inc. TAX
    €668.02
    View
    Burgundy 1 -
    Inc. TAX
    €655.67
    View
    Burgundy 4 91-93 (BH)
    Inc. TAX
    €771.40
    View

    Burghound (91-93)

    Outstanding. A much more floral-suffused nose speaks of more elegant aromas of various dark berries, anise and discreet earth wisps. The sleek, intense and precise medium weight flavors possess a beguiling mid-palate texture before concluding in a slightly more complex, balanced and sneaky long finish. Champs Pimont always ages well and there is no reason that this shouldn't do so as well.
    More Info
    Burgundy 4 -
    Inc. TAX
    €966.52
    View
    Burgundy 10 83-85 (VN)
    Inc. TAX
    €540.78
    View

    Vinous (83-85)

    The 2020 Bourgogne Blanc is matured half in concrete vat and half in barrel with 30% new wood. It has a simple bouquet with apple blossom and pear aromas. The palate is well balanced with crisp acidity, though straightforward with a grapey finish. Closure: Diam
    More Info
    Burgundy 1 91-93 (VN)
    Inc. TAX
    €3,940.38
    View

    Vinous (91-93)

    The 2018 Chambertin Grand Cru is completely de-stemmed and has a lovely blackberry, briar and mineral-driven bouquet that feels well defined and vivacious. The palate is medium-bodied with firm, very grippy tannins that lacquer the mouth. This is a bold, assertive Chambertin; what it needs is a little more nuance and precision toward the finish. Maybe that will evolve with time.
    More Info
    Burgundy 1 92-94 (VN)
    Inc. TAX
    €4,280.87
    View

    Vinous (92-94)

    The 2020 Chambertin Grand Cru was completely de-stemmed and has an intense bouquet with blackberry, briary, undergrowth and a light floral scents. The palate is medium-bodied with a slightly peppery opening - in fact, you might be deceived into thinking there were some stems in this Chambertin. Fresh, well defined, this feels quite sustained towards the finish with a touch of spice on the aftertaste.
    More Info
    Burgundy 1 93-94 (VN)
    Inc. TAX
    €2,974.38
    View

    Vinous (93-94)

    (this was racked off its lees the day before my visit and was slated to be bottled before the 2011 harvest): Slightly cloudy yellow. Aromas of peach, apple, spices and crushed stone, with a hint of noble reduction. At once chewy and smooth, with a distinctly taut quality to its flavors of apricot, minerals, anise and flint. Finishes saline and powerful, with a flavor of custard pie as well as a note of grapefruit pith that tickles the taste buds. Lots of aging potential here.
    More Info
    Burgundy 1 90-92 (VN)
    Inc. TAX
    €1,174.38
    View

    Vinous (90-92)

    The 2017 Clos Vougeot Grand Cru includes 20% whole bunches this year. It has a slight mintiness on the nose, quite generous if not as complex as the Corton-Bressandes tasted alongside. The palate is medium-bodied with grainy tannin, quite strict and fresh with a chalky texture, and a slightly curmudgeonly finish. Give this three to four years in bottle to lighten up.
    More Info
    Burgundy 2 90-92 (VN)
    Inc. TAX
    €1,552.38
    View

    Vinous (90-92)

    The 2018 Clos Vougeot Grand Cru is matured with 35% whole bunch and 60% new oak. It has a slightly opaque bouquet, closed and not ready to come out and play at this early stage. The palate is grippy on the entry and quite oaky, and the wood tannins feel a little intrusive toward the finish. Hopefully this will meld together with bottle age, but this year I prefer the Corton-Bressandes tasted alongside.
    More Info
    Burgundy 1 -
    Inc. TAX
    €1,576.38
    View
    Burgundy 1 95 (TA)
    Inc. TAX
    €1,796.87
    View

    Tim Atkin MW (95)

    This is a captivating Clos Vougeot with a vibrant bouquet and excellent energy. Mulberries, chocolate and smoky minerality flood the palate. Smooth tannins and mouth-watering lift make this a surprisingly accessible Clos Vougeot. These 1 hectare 28 ares of vines sit in the lower portion of the middle section near Ch teau de la Tour. 2024-40
    More Info
    Burgundy 1 90-92 (VN)
    Inc. TAX
    €1,408.38
    View

    Vinous (90-92)

    The 2017 Corton-Bressandes Grand Cru contains 40% whole bunches and matures in around 50% new oak. It has quite an elegant bouquet with black cherries, raspberry coulis and flecks of dark chocolate, the oak neatly integrated. The palate is medium-bodied with grippy tannin, more masculine than the aromatics suggest, with a saline/briny finish that I personally find attractive. Very fine.
    More Info
    Burgundy 2 91-93 (VN)
    Inc. TAX
    €1,420.38
    View

    Vinous (91-93)

    Matured with 30% whole bunch and aged in 60% new oak, the 2018 Corton-Bressandes Grand Cru has an attractive bouquet of red berry fruit and touches of mint and meat juices, all nicely focused. The palate is medium-bodied with grainy tannins, good balance and gentle grip. It turns a little savory toward the finish, and a pinch of white pepper and sage lingers on the aftertaste. This is a well-crafted Corton that should age with style.
    More Info
    Burgundy 1 -
    Inc. TAX
    €1,540.38
    View
    Burgundy 1 94 (TA)
    Inc. TAX
    €1,718.87
    View

    Tim Atkin MW (94)

    Harvested on Day 1, 30% whole cluster was included and the wine has aged in about 50% new oak. The nose is a touch reserved now, but the palate offers generous forest berries with toast and chocolate influences. Red currants and pomegranates tingle on the lingering, chalkytextured finish. 2024-2035
    More Info
    Burgundy 1 94 (VN (ST))
    Inc. TAX
    €3,622.38
    View

    Vinous - Stephen Tanzer (94)

    (in barrel) Bright yellow. Lemon, lime, menthol and mint on the nose. Dense and sappy, with pungent minerality and captivating sugar/acid cut. Finishes with a strong flavor of crushed stone. Offers terrific potential.
    More Info
    Burgundy 1 92-94 (VN)
    Inc. TAX
    €2,944.38
    View

    Vinous (92-94)

    (harvested on September 12, with potential alcohol of 12.8%; from an east-facing, cool site at the top of the hill, just under the trees, where phenolic maturity usually comes before sugar ripeness): Pale, bright, green-tinged yellow. Pungent, raw aromas of crushed stone, pepper, truffle and earth: very white soil in character. The impression of rawness continues on the tight, leanish palate, which offers pure flavors of crushed stone, pepper and saline minerality. With less stuffing here than the Montrachet, this penetrating, soil-driven wine comes across as austere. But its lingering perfume suggests that it will reward extended cellaring.
    More Info
    Burgundy 2 95 (TA)
    Inc. TAX
    €2,926.60
    View

    Tim Atkin MW (95)

    These old vines sit up against the woods on the Ladoix side, so this is typically later in the succession of picking dates chez Prieur. It's hard to find Corton this delectable and charming, especially so young. The vintage shines through beautifully here. The wine blazes with pure yellow fruits, oyster shell and puff pastry. Its delicious, robust core is nicely defined by bracing acidity. 2023-38
    More Info
    Burgundy 1 90-91 (VN)
    Inc. TAX
    €4,204.38
    View

    Vinous (90-91)

    The 2017 Echézeaux Grand Cru is completely de-stemmed. It has a slightly conservative bouquet with pure dark cherry and cranberry aromas, but does not quite deliver the nuance and complexity of the best wines from this vineyard in 2017. The palate is medium-bodied with fine grain tannin, but very strict and stoic, tight-lipped towards the finish. Hopefully this will gain more personality once it is in bottle.
    More Info
    Burgundy 1 93-95 (VN)
    Inc. TAX
    €4,030.38
    View

    Vinous (93-95)

    The 2018 Echézeaux Grand Cru, which is completely de-stemmed, has a very intense, almost heady bouquet with layers of black cherry and cassis fruit; a dash of black pepper emerges with time. The palate is medium-bodied with succulent tannins, and very powerful for this vineyard, but it manages to maintain balance. The finish offers great length and satisfying freshness to counterbalance the fruit intensity. This might well be the pick of Prieur’s reds this year.
    More Info
    Burgundy 1 -
    Inc. TAX
    €3,898.38
    View
    Burgundy 1 95 (TA)
    Inc. TAX
    €4,556.87
    View

    Tim Atkin MW (95)

    This comes from Champs Traversins next to Domaine de la Roman e-Conti's vines. Bright on the nose with licorice, raspberry coulis and red cherry preserves, this is ravishing. Youthful with sensuous, supple fruits, polished tannins and refreshing acidity, this will be delightful early on but also have staying power. Cellar Master Romain Pertuzot aptly described it as "radiant". 2023-35
    More Info
    Burgundy 2 89-91 (VN)
    Inc. TAX
    €1,125.83
    View

    Vinous (89-91)

    The 2018 Gevrey-Chambertin 1er Cru comes from the 23-year-old vines within Chambertin Grand Cru and is completely de-stemmed. It has a well-defined, focused bouquet of vivid black and red fruit laced with crushed stone and light earthy aromas. The palate is medium-bodied with firm tannins, a little saline in the mouth, and gently grippy toward the finish. It feels tight at the moment, showing a little force on the finish rather than a natural flow, but it should mellow with time.
    More Info
    Burgundy 1 89-91 (VN)
    Inc. TAX
    €894.26
    View

    Vinous (89-91)

    The 2020 Meursault Clos de Mazeray Blanc has a nicely detailed bouquet with jasmine and white flower scents complementing the citrus fruit. I find this more complex than the Beaune Blancs. The palate is well balanced with crisp acidity, hints of tangerine and spice with quite a persistent finish. Enjoy this over the next decade. Closure: Diam
    More Info
    Burgundy 9 -
    Inc. TAX
    €827.32
    View
    Burgundy 1 94-96 (VN)
    Inc. TAX
    €6,976.21
    View

    Vinous (94-96)

    The 2018 Montrachet Grand Cru is matured in 60% new oak. It has a finely tuned bouquet with scents of granite filtering through the green apple and pear aromas, and just a little linseed oil in the background. The well-balanced palate displays a fine bead of acidity, good tension from start to finish and a crescendo of concentration that leaves you feeling that you are in the presence of a famous (the most famous?) vineyard. This is a very worthy "Monty" with great potential.
    More Info
    Burgundy 1 94-97 (BH)
    Inc. TAX
    €6,490.38
    View

    Burghound (94-97)

    There is a touch of phenolic character to the highly complex and exuberantly spicy nose of white peach, citrus confit, acacia blossom, Asian-style tea and just enough wood influence to merit mentioning. The imposingly dense broad-shouldered flavors possess a positively gorgeous mouthfeel thanks to the abundance of sappy dry extract that also serves to buffer the very firm acid spine supporting the strikingly persistent finish where the wood telegraphed by the nose reappears. This beauty is very, very backward and I would recommend not touching a bottle for at least ten years.
    More Info
    Burgundy 1 92 (WS)
    Inc. TAX
    €6,368.92
    View

    Wine Spectator (92)

    Lovely and graceful, with a fine-toned structure. It evokes cherry and spice aromas and flavors that are both delicate and pure, with great balance and a subtle uplift from new oak. Fine aftertaste of sandalwood. Drink now through 2012. 80 cases imported. -BS
    More Info
    Burgundy 1 92+ (VN)
    Inc. TAX
    €5,482.38
    View

    Vinous (92+)

    Bright, deep red. Exotic berry aromas are complicated by violet, cocoa, coffee and toast. Then almost surprisingly supple and sweet on the palate, showing a more attractive early balance and more finesse than the 2009 version. The spicy acidulated fruit and floral flavors convey a strong impression of energy. Finishes classically dry and saline, with peppery acidity and a slightly youthful toughness.
    More Info
    Product Name Region Qty Score Price
    Burgundy 4 -
    In Bond
    €538.00
    View
    Burgundy 1 -
    In Bond
    €524.00
    View
    Burgundy 4 91-93 (BH)
    In Bond
    €624.00
    View

    Burghound (91-93)

    Outstanding. A much more floral-suffused nose speaks of more elegant aromas of various dark berries, anise and discreet earth wisps. The sleek, intense and precise medium weight flavors possess a beguiling mid-palate texture before concluding in a slightly more complex, balanced and sneaky long finish. Champs Pimont always ages well and there is no reason that this shouldn't do so as well.
    More Info
    Burgundy 4 -
    In Bond
    €783.00
    View
    Burgundy 10 83-85 (VN)
    In Bond
    €432.00
    View

    Vinous (83-85)

    The 2020 Bourgogne Blanc is matured half in concrete vat and half in barrel with 30% new wood. It has a simple bouquet with apple blossom and pear aromas. The palate is well balanced with crisp acidity, though straightforward with a grapey finish. Closure: Diam
    More Info
    Burgundy 1 91-93 (VN)
    In Bond
    €3,265.00
    View

    Vinous (91-93)

    The 2018 Chambertin Grand Cru is completely de-stemmed and has a lovely blackberry, briar and mineral-driven bouquet that feels well defined and vivacious. The palate is medium-bodied with firm, very grippy tannins that lacquer the mouth. This is a bold, assertive Chambertin; what it needs is a little more nuance and precision toward the finish. Maybe that will evolve with time.
    More Info
    Burgundy 1 92-94 (VN)
    In Bond
    €3,545.00
    View

    Vinous (92-94)

    The 2020 Chambertin Grand Cru was completely de-stemmed and has an intense bouquet with blackberry, briary, undergrowth and a light floral scents. The palate is medium-bodied with a slightly peppery opening - in fact, you might be deceived into thinking there were some stems in this Chambertin. Fresh, well defined, this feels quite sustained towards the finish with a touch of spice on the aftertaste.
    More Info
    Burgundy 1 93-94 (VN)
    In Bond
    €2,460.00
    View

    Vinous (93-94)

    (this was racked off its lees the day before my visit and was slated to be bottled before the 2011 harvest): Slightly cloudy yellow. Aromas of peach, apple, spices and crushed stone, with a hint of noble reduction. At once chewy and smooth, with a distinctly taut quality to its flavors of apricot, minerals, anise and flint. Finishes saline and powerful, with a flavor of custard pie as well as a note of grapefruit pith that tickles the taste buds. Lots of aging potential here.
    More Info
    Burgundy 1 90-92 (VN)
    In Bond
    €960.00
    View

    Vinous (90-92)

    The 2017 Clos Vougeot Grand Cru includes 20% whole bunches this year. It has a slight mintiness on the nose, quite generous if not as complex as the Corton-Bressandes tasted alongside. The palate is medium-bodied with grainy tannin, quite strict and fresh with a chalky texture, and a slightly curmudgeonly finish. Give this three to four years in bottle to lighten up.
    More Info
    Burgundy 2 90-92 (VN)
    In Bond
    €1,275.00
    View

    Vinous (90-92)

    The 2018 Clos Vougeot Grand Cru is matured with 35% whole bunch and 60% new oak. It has a slightly opaque bouquet, closed and not ready to come out and play at this early stage. The palate is grippy on the entry and quite oaky, and the wood tannins feel a little intrusive toward the finish. Hopefully this will meld together with bottle age, but this year I prefer the Corton-Bressandes tasted alongside.
    More Info
    Burgundy 1 -
    In Bond
    €1,295.00
    View
    Burgundy 1 95 (TA)
    In Bond
    €1,475.00
    View

    Tim Atkin MW (95)

    This is a captivating Clos Vougeot with a vibrant bouquet and excellent energy. Mulberries, chocolate and smoky minerality flood the palate. Smooth tannins and mouth-watering lift make this a surprisingly accessible Clos Vougeot. These 1 hectare 28 ares of vines sit in the lower portion of the middle section near Ch teau de la Tour. 2024-40
    More Info
    Burgundy 1 90-92 (VN)
    In Bond
    €1,155.00
    View

    Vinous (90-92)

    The 2017 Corton-Bressandes Grand Cru contains 40% whole bunches and matures in around 50% new oak. It has quite an elegant bouquet with black cherries, raspberry coulis and flecks of dark chocolate, the oak neatly integrated. The palate is medium-bodied with grippy tannin, more masculine than the aromatics suggest, with a saline/briny finish that I personally find attractive. Very fine.
    More Info
    Burgundy 2 91-93 (VN)
    In Bond
    €1,165.00
    View

    Vinous (91-93)

    Matured with 30% whole bunch and aged in 60% new oak, the 2018 Corton-Bressandes Grand Cru has an attractive bouquet of red berry fruit and touches of mint and meat juices, all nicely focused. The palate is medium-bodied with grainy tannins, good balance and gentle grip. It turns a little savory toward the finish, and a pinch of white pepper and sage lingers on the aftertaste. This is a well-crafted Corton that should age with style.
    More Info
    Burgundy 1 -
    In Bond
    €1,265.00
    View
    Burgundy 1 94 (TA)
    In Bond
    €1,410.00
    View

    Tim Atkin MW (94)

    Harvested on Day 1, 30% whole cluster was included and the wine has aged in about 50% new oak. The nose is a touch reserved now, but the palate offers generous forest berries with toast and chocolate influences. Red currants and pomegranates tingle on the lingering, chalkytextured finish. 2024-2035
    More Info
    Burgundy 1 94 (VN (ST))
    In Bond
    €3,000.00
    View

    Vinous - Stephen Tanzer (94)

    (in barrel) Bright yellow. Lemon, lime, menthol and mint on the nose. Dense and sappy, with pungent minerality and captivating sugar/acid cut. Finishes with a strong flavor of crushed stone. Offers terrific potential.
    More Info
    Burgundy 1 92-94 (VN)
    In Bond
    €2,435.00
    View

    Vinous (92-94)

    (harvested on September 12, with potential alcohol of 12.8%; from an east-facing, cool site at the top of the hill, just under the trees, where phenolic maturity usually comes before sugar ripeness): Pale, bright, green-tinged yellow. Pungent, raw aromas of crushed stone, pepper, truffle and earth: very white soil in character. The impression of rawness continues on the tight, leanish palate, which offers pure flavors of crushed stone, pepper and saline minerality. With less stuffing here than the Montrachet, this penetrating, soil-driven wine comes across as austere. But its lingering perfume suggests that it will reward extended cellaring.
    More Info
    Burgundy 2 95 (TA)
    In Bond
    €2,420.00
    View

    Tim Atkin MW (95)

    These old vines sit up against the woods on the Ladoix side, so this is typically later in the succession of picking dates chez Prieur. It's hard to find Corton this delectable and charming, especially so young. The vintage shines through beautifully here. The wine blazes with pure yellow fruits, oyster shell and puff pastry. Its delicious, robust core is nicely defined by bracing acidity. 2023-38
    More Info
    Burgundy 1 90-91 (VN)
    In Bond
    €3,485.00
    View

    Vinous (90-91)

    The 2017 Echézeaux Grand Cru is completely de-stemmed. It has a slightly conservative bouquet with pure dark cherry and cranberry aromas, but does not quite deliver the nuance and complexity of the best wines from this vineyard in 2017. The palate is medium-bodied with fine grain tannin, but very strict and stoic, tight-lipped towards the finish. Hopefully this will gain more personality once it is in bottle.
    More Info
    Burgundy 1 93-95 (VN)
    In Bond
    €3,340.00
    View

    Vinous (93-95)

    The 2018 Echézeaux Grand Cru, which is completely de-stemmed, has a very intense, almost heady bouquet with layers of black cherry and cassis fruit; a dash of black pepper emerges with time. The palate is medium-bodied with succulent tannins, and very powerful for this vineyard, but it manages to maintain balance. The finish offers great length and satisfying freshness to counterbalance the fruit intensity. This might well be the pick of Prieur’s reds this year.
    More Info
    Burgundy 1 -
    In Bond
    €3,230.00
    View
    Burgundy 1 95 (TA)
    In Bond
    €3,775.00
    View

    Tim Atkin MW (95)

    This comes from Champs Traversins next to Domaine de la Roman e-Conti's vines. Bright on the nose with licorice, raspberry coulis and red cherry preserves, this is ravishing. Youthful with sensuous, supple fruits, polished tannins and refreshing acidity, this will be delightful early on but also have staying power. Cellar Master Romain Pertuzot aptly described it as "radiant". 2023-35
    More Info
    Burgundy 2 89-91 (VN)
    In Bond
    €916.00
    View

    Vinous (89-91)

    The 2018 Gevrey-Chambertin 1er Cru comes from the 23-year-old vines within Chambertin Grand Cru and is completely de-stemmed. It has a well-defined, focused bouquet of vivid black and red fruit laced with crushed stone and light earthy aromas. The palate is medium-bodied with firm tannins, a little saline in the mouth, and gently grippy toward the finish. It feels tight at the moment, showing a little force on the finish rather than a natural flow, but it should mellow with time.
    More Info
    Burgundy 1 89-91 (VN)
    In Bond
    €723.00
    View

    Vinous (89-91)

    The 2020 Meursault Clos de Mazeray Blanc has a nicely detailed bouquet with jasmine and white flower scents complementing the citrus fruit. I find this more complex than the Beaune Blancs. The palate is well balanced with crisp acidity, hints of tangerine and spice with quite a persistent finish. Enjoy this over the next decade. Closure: Diam
    More Info
    Burgundy 9 -
    In Bond
    €667.00
    View
    Burgundy 1 94-96 (VN)
    In Bond
    €5,795.00
    View

    Vinous (94-96)

    The 2018 Montrachet Grand Cru is matured in 60% new oak. It has a finely tuned bouquet with scents of granite filtering through the green apple and pear aromas, and just a little linseed oil in the background. The well-balanced palate displays a fine bead of acidity, good tension from start to finish and a crescendo of concentration that leaves you feeling that you are in the presence of a famous (the most famous?) vineyard. This is a very worthy "Monty" with great potential.
    More Info
    Burgundy 1 94-97 (BH)
    In Bond
    €5,390.00
    View

    Burghound (94-97)

    There is a touch of phenolic character to the highly complex and exuberantly spicy nose of white peach, citrus confit, acacia blossom, Asian-style tea and just enough wood influence to merit mentioning. The imposingly dense broad-shouldered flavors possess a positively gorgeous mouthfeel thanks to the abundance of sappy dry extract that also serves to buffer the very firm acid spine supporting the strikingly persistent finish where the wood telegraphed by the nose reappears. This beauty is very, very backward and I would recommend not touching a bottle for at least ten years.
    More Info
    Burgundy 1 92 (WS)
    In Bond
    €5,285.00
    View

    Wine Spectator (92)

    Lovely and graceful, with a fine-toned structure. It evokes cherry and spice aromas and flavors that are both delicate and pure, with great balance and a subtle uplift from new oak. Fine aftertaste of sandalwood. Drink now through 2012. 80 cases imported. -BS
    More Info
    Burgundy 1 92+ (VN)
    In Bond
    €4,550.00
    View

    Vinous (92+)

    Bright, deep red. Exotic berry aromas are complicated by violet, cocoa, coffee and toast. Then almost surprisingly supple and sweet on the palate, showing a more attractive early balance and more finesse than the 2009 version. The spicy acidulated fruit and floral flavors convey a strong impression of energy. Finishes classically dry and saline, with peppery acidity and a slightly youthful toughness.
    More Info
    In Bond
    Inc. TAX

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