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    Henri Boillot

    The Boillot family established themselves in the region in 1885, and Henri represents the fifth winemaking generation, with his son now overseeing the production of the reds.

    The winery is located on the “other” side of the RN74 in an estate that includes the Damy cooperage. This impressive facility affords Henri far more space then if he were couched in some mediaeval maison in one of the villages, which is mandatory when you have such an all-embracing portfolio of wines.

    Henri Boillot produces domaine and negociant wines from Burgandy’s most renowned growing areas. Henri is a 5th generation vigneron in the Cote d’Or. Wines of Maison Henri Boillot are produced in a cellar in Meursault and are vibrant and full of character.



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    In Bond
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    Products

    (7)

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    7 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. TAX
    Product Name Region Qty Score Price
    Burgundy 1 94-96 (IB)
    Inc. TAX
    €8,416.38
    View

    Jasper Morris Inside Burgundy (94-96)

    Pale primrose, oak and ripe fruit to the nose. Intense concentration here, lively fruit, crystalline notes, lively orange blossom, very high quality. This also needs much longer elevage to show its paces but the quality is already apparent.
    More Info
    Burgundy 1 -
    Inc. TAX
    €1,270.42
    View
    Burgundy 1 94-97 (VN)
    Inc. TAX
    €12,188.87
    View

    Vinous (94-97)

    Slightly hazy due to a recent stirring of the lees. Highly complex nose combines candied lemon, pineapple, menthol, linden tea, ginger and caramel. Thick and seamless in texture and showing a slightly exotic candied quality, but racy acidity gives sharp relief to the intense orange and lemon zest fruit. Really echoes on the gripping finish, showing a whiplash of citrus and saline flavors. These were the latest-picked vines in 2012, along with the Batard and Corton-Charlemagne, but this stunning wine remains just on the right side of surmaturite.
    More Info
    Burgundy 1 95 (WA)
    Inc. TAX
    €1,630.38
    View

    Wine Advocate (95)

    Boillot's emblematic 2018 Puligny-Montrachet 1er Cru Clos de la Mouchère has turned out brilliantly, wafting from the glass with aromas of pear, hazelnut, dried white flowers, citrus oil, blanched almonds and smoke. On the palate, the wine is medium to full-bodied, deep and multidimensional, with terrific concentration, searing levels of extract and a long, mineral finish.
    More Info
    Burgundy 1 91-94 (VN)
    Inc. TAX
    €1,420.42
    View

    Vinous (91-94)

    More oaky and less open on the nose than the Combettes: always the least exuberant of these premier crus, notes Boillot. Dense but tightly wound, showing terrific energy to its chewy flavors of lemon oil, flowers and salty minerals. The slowly building, chewy, gripping finish suggests that this wine will blossom with time in bottle. The pH here is 3.19 and the acidity relatively high at 4.7 grams per liter, according to Boillot.
    More Info
    Burgundy 1 94 (WA)
    Inc. TAX
    €1,071.22
    View

    Wine Advocate (94)

    Invariably a highlight of the portfolio, Boillot's 2018 Volnay 1er Cru Les Caillerets derives from a low-yielding 60-are parcel of 55-year-old vines. Unfurling in the glass with a deep bouquet of wild berries, plums, raw cocoa and sweet soil tones, it's medium to full-bodied, deep and multidimensional, its concentrated core of vibrant fruit underlined by succulent acids and framed by chalky tannins. This is a brilliant wine that's worth a special effort to seek out.
    More Info
    Burgundy 1 93-95 (VN)
    Inc. TAX
    €960.52
    View

    Vinous (93-95)

    Violets, licorice, blueberries and graphite are some of the many notes that take shape in the 2012 Volnay Les Santenots. There is more than enough structure to support the fruit in a dramatic, large-scaled Burgundy that captures the essence of the year in its explosive personality. This intense, powerful Volnay need serious time in the cellar. A generous, beautifully resonant finish rounds things off.
    More Info
    Product Name Region Qty Score Price
    Burgundy 1 94-96 (IB)
    In Bond
    €6,995.00
    View

    Jasper Morris Inside Burgundy (94-96)

    Pale primrose, oak and ripe fruit to the nose. Intense concentration here, lively fruit, crystalline notes, lively orange blossom, very high quality. This also needs much longer elevage to show its paces but the quality is already apparent.
    More Info
    Burgundy 1 -
    In Bond
    €1,040.00
    View
    Burgundy 1 94-97 (VN)
    In Bond
    €10,135.00
    View

    Vinous (94-97)

    Slightly hazy due to a recent stirring of the lees. Highly complex nose combines candied lemon, pineapple, menthol, linden tea, ginger and caramel. Thick and seamless in texture and showing a slightly exotic candied quality, but racy acidity gives sharp relief to the intense orange and lemon zest fruit. Really echoes on the gripping finish, showing a whiplash of citrus and saline flavors. These were the latest-picked vines in 2012, along with the Batard and Corton-Charlemagne, but this stunning wine remains just on the right side of surmaturite.
    More Info
    Burgundy 1 95 (WA)
    In Bond
    €1,340.00
    View

    Wine Advocate (95)

    Boillot's emblematic 2018 Puligny-Montrachet 1er Cru Clos de la Mouchère has turned out brilliantly, wafting from the glass with aromas of pear, hazelnut, dried white flowers, citrus oil, blanched almonds and smoke. On the palate, the wine is medium to full-bodied, deep and multidimensional, with terrific concentration, searing levels of extract and a long, mineral finish.
    More Info
    Burgundy 1 91-94 (VN)
    In Bond
    €1,165.00
    View

    Vinous (91-94)

    More oaky and less open on the nose than the Combettes: always the least exuberant of these premier crus, notes Boillot. Dense but tightly wound, showing terrific energy to its chewy flavors of lemon oil, flowers and salty minerals. The slowly building, chewy, gripping finish suggests that this wine will blossom with time in bottle. The pH here is 3.19 and the acidity relatively high at 4.7 grams per liter, according to Boillot.
    More Info
    Burgundy 1 94 (WA)
    In Bond
    €874.00
    View

    Wine Advocate (94)

    Invariably a highlight of the portfolio, Boillot's 2018 Volnay 1er Cru Les Caillerets derives from a low-yielding 60-are parcel of 55-year-old vines. Unfurling in the glass with a deep bouquet of wild berries, plums, raw cocoa and sweet soil tones, it's medium to full-bodied, deep and multidimensional, its concentrated core of vibrant fruit underlined by succulent acids and framed by chalky tannins. This is a brilliant wine that's worth a special effort to seek out.
    More Info
    Burgundy 1 93-95 (VN)
    In Bond
    €778.00
    View

    Vinous (93-95)

    Violets, licorice, blueberries and graphite are some of the many notes that take shape in the 2012 Volnay Les Santenots. There is more than enough structure to support the fruit in a dramatic, large-scaled Burgundy that captures the essence of the year in its explosive personality. This intense, powerful Volnay need serious time in the cellar. A generous, beautifully resonant finish rounds things off.
    More Info
    In Bond
    Inc. TAX

    Products

    (7)

    List Grid

    7 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)

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