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    Haut-Brion

    Château Haut-Brion is a Premier Grand Cru Classé (First Growth) estate located in the Pessac-Léognan appellation of Graves, south of Bordeaux. Château Haut-Brion is the oldest continuous winery in Bordeaux, with records of viticulture on the estate from 1423. Haut-Brion has been celebrated for centuries. Samuel Pepys tasted the wine at Royal Oak Tavern on April 10th 1663 and wrote that he "drank a sort of French wine called Ho Bryen that hath a good and most particular taste I never met with". One of the world’s earliest tasting notes!

    In the 1855 classification, Haut-Brion was the only First Growth not in the Médoc. The estate is managed today by Prince Robert of Luxembourg. Since 1982 they have increased selection using less than half the number of grapes in the Grand Vin, which has had a notably effect on quality. In addition to the Grand Vin, Haut-Brion produces a red second wine called Le Clarence de Haut Brion. The vineyard also produces a dry white wine named Château Haut-Brion Blanc which is very highly prized.



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    In Bond
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    Products

    (7)

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    7 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. TAX
    Product Name Region Qty Score Price
    Bordeaux 1 100 (WA)
    Inc. TAX
    €7,196.95
    View

    Wine Advocate (100)

    The dark garnet-colored 1961 Haut-Brion is pure perfection, with gloriously intense aromas of tobacco, cedar, chocolate, minerals, and sweet red and black fruits complemented by smoky wood. This has always been a prodigious effort (it was the debut vintage for Jean Delmas). It is extremely full-bodied, with layers of viscous, sweet fruit. This wine is akin to eating candy. Consistently an astonishing wine! Anticipated maturity: Now-2005. Last tasted 3/97
    More Info
    Bordeaux 1 86 (WA)
    Inc. TAX
    €1,346.95
    View

    Wine Advocate (86)

    At its apogee, the 1966 Haut-Brion has an attractive, earthy, moderately intense, fruity bouquet. In weight and richness, it is medium weight and bordering on being too lean and light. It is a satisfying, lighter-styled Haut-Brion that is quite attractive, but not really of first-growth proportions. Drink over the next 1-2 years. Anticipated maturity: Now. Last tasted, 11/84.
    More Info
    Bordeaux 1 -
    Inc. TAX
    €1,159.67
    View
    Bordeaux 1 -
    Inc. TAX
    €2,588.96
    View
    Bordeaux 1 91-93 (VN (ST))
    Inc. TAX
    €1,951.46
    View

    Vinous - Stephen Tanzer (91-93)

    Musky, complex nose melds lime, pineapple, coconut and smoke. Fat, dense and concentrated; more glyceral and chewy than the 2000 Laville. Finishes long and deep, with a rich, honeyed quality.
    More Info
    Bordeaux 1 95 (WA)
    Inc. TAX
    €1,861.46
    View

    Wine Advocate (95)

    The 2013 Haut Brion Blanc, which is a blend of 66% Sauvignon Blanc and 34% Semillon, has a more expressive bouquet than the 2013 La Mission Haut Brion Blanc, with mineral-rich citrus fruit, grapefruit and honeysuckle - all very vivacious. The palate is very well balanced, intense and exuberant with lanolin-tinged citrus fruit, dried pineapple, almond, sweet fig and a dash of lemongrass on the long finish. This is just a superb Haut Brion Blanc that should give two or three decades of pleasure.
    More Info
    Bordeaux 1 99 (WCI)
    Inc. TAX
    €2,030.87
    View

    The Wine Cellar Insider (99)

    With a depth of flavor, you find multiple layers of juicy, fresh, pomelo, green apple, honeysuckle, crushed rocks and ripe pears. It is hard to say if it is the purity, length, complexity or richness which knocks me out the most. The wine impossibly hard to find, and incredibly expensive, but for wine lovers without a budget, this is the equal of just about any great white wine in the world.
    More Info
    Product Name Region Qty Score Price
    Bordeaux 1 100 (WA)
    In Bond
    €5,990.00
    View

    Wine Advocate (100)

    The dark garnet-colored 1961 Haut-Brion is pure perfection, with gloriously intense aromas of tobacco, cedar, chocolate, minerals, and sweet red and black fruits complemented by smoky wood. This has always been a prodigious effort (it was the debut vintage for Jean Delmas). It is extremely full-bodied, with layers of viscous, sweet fruit. This wine is akin to eating candy. Consistently an astonishing wine! Anticipated maturity: Now-2005. Last tasted 3/97
    More Info
    Bordeaux 1 86 (WA)
    In Bond
    €1,115.00
    View

    Wine Advocate (86)

    At its apogee, the 1966 Haut-Brion has an attractive, earthy, moderately intense, fruity bouquet. In weight and richness, it is medium weight and bordering on being too lean and light. It is a satisfying, lighter-styled Haut-Brion that is quite attractive, but not really of first-growth proportions. Drink over the next 1-2 years. Anticipated maturity: Now. Last tasted, 11/84.
    More Info
    Bordeaux 1 -
    In Bond
    €959.00
    View
    Bordeaux 1 -
    In Bond
    €2,150.00
    View
    Bordeaux 1 91-93 (VN (ST))
    In Bond
    €1,620.00
    View

    Vinous - Stephen Tanzer (91-93)

    Musky, complex nose melds lime, pineapple, coconut and smoke. Fat, dense and concentrated; more glyceral and chewy than the 2000 Laville. Finishes long and deep, with a rich, honeyed quality.
    More Info
    Bordeaux 1 95 (WA)
    In Bond
    €1,545.00
    View

    Wine Advocate (95)

    The 2013 Haut Brion Blanc, which is a blend of 66% Sauvignon Blanc and 34% Semillon, has a more expressive bouquet than the 2013 La Mission Haut Brion Blanc, with mineral-rich citrus fruit, grapefruit and honeysuckle - all very vivacious. The palate is very well balanced, intense and exuberant with lanolin-tinged citrus fruit, dried pineapple, almond, sweet fig and a dash of lemongrass on the long finish. This is just a superb Haut Brion Blanc that should give two or three decades of pleasure.
    More Info
    Bordeaux 1 99 (WCI)
    In Bond
    €1,685.00
    View

    The Wine Cellar Insider (99)

    With a depth of flavor, you find multiple layers of juicy, fresh, pomelo, green apple, honeysuckle, crushed rocks and ripe pears. It is hard to say if it is the purity, length, complexity or richness which knocks me out the most. The wine impossibly hard to find, and incredibly expensive, but for wine lovers without a budget, this is the equal of just about any great white wine in the world.
    More Info
    In Bond
    Inc. TAX

    Products

    (7)

    List Grid

    7 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)

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