Guyon
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 1 | 86-88 (IB) |
Inc. TAX
€620.66 |
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Jasper Morris Inside Burgundy (86-88)Again quite a full yellow. The nose is full of apples and the palate brings out the chiselled hillside aspect but there is still some flesh. He has kept CO2 high (1100-1200) and this assists the final crisp aftertaste. But this is not really my wine. Drink from 2024-2026. |
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|
Burgundy | 1 | 91-93 (IB) |
Inc. TAX
€725.06 |
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Jasper Morris Inside Burgundy (91-93)30% new wood, including one 400 litre barrel, which is the way Jean-Pierre will go in future for the first year, and then earthenware jars for the second elevage. A touch of liquorice. This has a much denser texture than used to be the case, and a superb fruit acid balance. Extremely impressive for village Morey blanc. A wine which will develop in time. Drink from 2026-2032. Tasted: November 2023. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 86-88 (IB) |
In Bond
€495.00 |
|||||
Jasper Morris Inside Burgundy (86-88)Again quite a full yellow. The nose is full of apples and the palate brings out the chiselled hillside aspect but there is still some flesh. He has kept CO2 high (1100-1200) and this assists the final crisp aftertaste. But this is not really my wine. Drink from 2024-2026. |
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|
Burgundy | 1 | 91-93 (IB) |
In Bond
€582.00 |
|||||
Jasper Morris Inside Burgundy (91-93)30% new wood, including one 400 litre barrel, which is the way Jean-Pierre will go in future for the first year, and then earthenware jars for the second elevage. A touch of liquorice. This has a much denser texture than used to be the case, and a superb fruit acid balance. Extremely impressive for village Morey blanc. A wine which will develop in time. Drink from 2026-2032. Tasted: November 2023. |