Georges Roumier
Domaine Roumier began as a wedding gift in 1924 when a local girl from Chambolle-Musigny married Georges Roumier. The present day sees Christophe Roumier at the helm achieving considerable regard and esteem for this top-tier domaine. Sparing use of new oak and a deft hand for green harvesting and pruning has led to expressive, nuanced wines which are rightly prized by collectors the world over.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 95 (WS) |
Inc. TAX
€4,345.45 |
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Wine Spectator (95)A touch of a vegetal element to the sweet cherry and woodsy spice flavors and a sinewy texture mark this red. It seems closed down now, with the structure dominating, but there's a smoldering intensity and energy that powers the long aftertaste. Offers both elegance and depth. Be patient. Best from 2014 through 2028. 110 cases imported. -BS |
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Burgundy | 1 | 89-91 (VN) |
Inc. TAX
€1,495.51 |
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Vinous (89-91)The 2020 Chambolle-Musigny Village is the combination of three cuvées wih 35% whole bunch. There was a slight reduction on the nose that maybe exposes the whole bunch a little more, but there is so much freshness and vitality still present. The palate is medium-bodied with crunchy red fruit, just a faint almost dark chocolate like note in the background that will be assimilated by the time of bottling. Fine length. Delicious. |
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Burgundy | 1 | 92 (VN) |
Inc. TAX
€3,325.46 |
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Vinous (92)The 2019 Corton-Charlemagne Grand Cru had already been bottled when I visited Christophe Roumier. (It is customary for him to bottle before the following year’s harvest to maintain freshness.) This has an energetic bouquet of yellow plum, lemon curd and light white flower aromas. The palate is well balanced with touches of apricot and peach, a slightly waxy feel and discreet tropical notes of passion fruit developing toward the finish. You could drink this now! |
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Burgundy | 1 | 86-89 (VN (ST)) |
Inc. TAX
€1,719.00 |
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Vinous - Stephen Tanzer (86-89)Briary aromas of red fruits and coffee. Juicy and firm, showing more obvious structure than the Chambolle villages Oaky and shapely. |
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Burgundy | 1 | 91-93 (VN) |
Inc. TAX
€1,411.45 |
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Vinous (91-93)The 2019 Morey-Saint-Denis Clos de La Bussière 1er Cru, which includes 55% whole bunch, has a transparent and distinctly marine-influenced, oyster-shell tinged bouquet. It is a little more floral than previous vintages – delicate, even. The palate is medium-bodied with a quite saline, lightly spiced entry. Touches of white pepper and clove develop toward the finish of what is a superior Clos de la Bussière to the 2018. Very promising. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 95 (WS) |
In Bond
€3,615.00 |
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Wine Spectator (95)A touch of a vegetal element to the sweet cherry and woodsy spice flavors and a sinewy texture mark this red. It seems closed down now, with the structure dominating, but there's a smoldering intensity and energy that powers the long aftertaste. Offers both elegance and depth. Be patient. Best from 2014 through 2028. 110 cases imported. -BS |
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Burgundy | 1 | 89-91 (VN) |
In Bond
€1,240.00 |
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Vinous (89-91)The 2020 Chambolle-Musigny Village is the combination of three cuvées wih 35% whole bunch. There was a slight reduction on the nose that maybe exposes the whole bunch a little more, but there is so much freshness and vitality still present. The palate is medium-bodied with crunchy red fruit, just a faint almost dark chocolate like note in the background that will be assimilated by the time of bottling. Fine length. Delicious. |
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Burgundy | 1 | 92 (VN) |
In Bond
€2,765.00 |
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Vinous (92)The 2019 Corton-Charlemagne Grand Cru had already been bottled when I visited Christophe Roumier. (It is customary for him to bottle before the following year’s harvest to maintain freshness.) This has an energetic bouquet of yellow plum, lemon curd and light white flower aromas. The palate is well balanced with touches of apricot and peach, a slightly waxy feel and discreet tropical notes of passion fruit developing toward the finish. You could drink this now! |
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Burgundy | 1 | 86-89 (VN (ST)) |
In Bond
€1,425.00 |
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Vinous - Stephen Tanzer (86-89)Briary aromas of red fruits and coffee. Juicy and firm, showing more obvious structure than the Chambolle villages Oaky and shapely. |
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|
Burgundy | 1 | 91-93 (VN) |
In Bond
€1,170.00 |
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Vinous (91-93)The 2019 Morey-Saint-Denis Clos de La Bussière 1er Cru, which includes 55% whole bunch, has a transparent and distinctly marine-influenced, oyster-shell tinged bouquet. It is a little more floral than previous vintages – delicate, even. The palate is medium-bodied with a quite saline, lightly spiced entry. Touches of white pepper and clove develop toward the finish of what is a superior Clos de la Bussière to the 2018. Very promising. |
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