Felettig
Founded by former vineyard worker, Henri Felettig in 1974, this is a domaine that can be expected to take good care of its vines. Domaine Felettig is one of the most underrated, or perhaps unsung names in Burgundy, but the quality has been rapidly improving since 2011 under the stewardship of Gilbert Felettig.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 90-92 (VN) |
Inc. TAX
€1,054.38 |
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Vinous (90-92)The 2017 Chambolle-Musigny Les Carrières 1er Cru comprises six barrels this year, plus one amphora that may or may not be blended. The barrel sample has a concentrated bouquet of ravishing red berry fruit mixed with iodine and violet aromas. The palate is medium-bodied with grainy tannin, a slightly chalky texture and a focused, quite Morey-like finish that lingers. There is something serious about this Les Carrières that suggests it will be for long-term consumption. I also tasted the wine from amphora. This has more sheen on the nose, more polish, perhaps. The palate is medium-bodied with black cherry and cassis fruit, the fruit profile similar but the texture silkier than the regular blend. There are touches of pain grillé here, and the wood element is just a little more marked on the finish. |
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Burgundy | 1 | 92+ (WA) |
Inc. TAX
€876.78 |
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Wine Advocate (92+)Another of the highlights of the range is the 2017 Chambolle-Musigny 1er Cru Les Combottes, a lovely wine that wafts from the glass with aromas of sweet wild berries, cherries, potpourri and a generous application of toasty new oak that will settle down with a bit of bottle age. On the palate, the wine is medium to full-bodied, velvety and nicely concentrated, structured around rich, powdery tannins and lively acids, concluding with good length on the finish. |
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Burgundy | 1 | 91-93 (VN) |
Inc. TAX
€855.18 |
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Vinous (91-93)The 2017 Chambolle-Musigny Lavrottes 1er Cru, which sees 50% new oak, was showing some reduction when I visited the domaine, though there appears to be fine fruit concentration. The fresh, vibrant palate is vivid and tensile, offering crisp, slightly chalky tannin and crunchy red fruit mixed with blueberry toward the finish. There is good backbone here, and so this will deserve at least four to six years in bottle. Excellent. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Burgundy | 1 | 90-92 (VN) |
In Bond
€860.00 |
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Vinous (90-92)The 2017 Chambolle-Musigny Les Carrières 1er Cru comprises six barrels this year, plus one amphora that may or may not be blended. The barrel sample has a concentrated bouquet of ravishing red berry fruit mixed with iodine and violet aromas. The palate is medium-bodied with grainy tannin, a slightly chalky texture and a focused, quite Morey-like finish that lingers. There is something serious about this Les Carrières that suggests it will be for long-term consumption. I also tasted the wine from amphora. This has more sheen on the nose, more polish, perhaps. The palate is medium-bodied with black cherry and cassis fruit, the fruit profile similar but the texture silkier than the regular blend. There are touches of pain grillé here, and the wood element is just a little more marked on the finish. |
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Burgundy | 1 | 92+ (WA) |
In Bond
€712.00 |
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Wine Advocate (92+)Another of the highlights of the range is the 2017 Chambolle-Musigny 1er Cru Les Combottes, a lovely wine that wafts from the glass with aromas of sweet wild berries, cherries, potpourri and a generous application of toasty new oak that will settle down with a bit of bottle age. On the palate, the wine is medium to full-bodied, velvety and nicely concentrated, structured around rich, powdery tannins and lively acids, concluding with good length on the finish. |
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|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
€694.00 |
|||||
Vinous (91-93)The 2017 Chambolle-Musigny Lavrottes 1er Cru, which sees 50% new oak, was showing some reduction when I visited the domaine, though there appears to be fine fruit concentration. The fresh, vibrant palate is vivid and tensile, offering crisp, slightly chalky tannin and crunchy red fruit mixed with blueberry toward the finish. There is good backbone here, and so this will deserve at least four to six years in bottle. Excellent. |
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