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    Errazuriz

    About Errazuriz

    Among the most striking places on the planet, the Aconcagua Valley is proving itself as an exceptionally dynamic terroir in the heart of the Andes 90 kilometres north of Santiago. Producing intense wines with laser-like focus and clarity, Errazuriz has managed to produce wines from these slate-dominated, desert-like soils which represent a compelling New World alternative to Grand Cru Burgundy.



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    In Bond
    Inc. TAX

    Products

    (19)

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    19 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. TAX
    Product Name Region Qty Score Price
    Aconcagua 1 -
    Inc. TAX
    €139.67
    View
    Aconcagua 2 92 (VN)
    Inc. TAX
    €707.58
    View

    Vinous (92)

    The 2018 Don Maximiano is 70% Cabernet, 15% Malbec, 7% Carménère, 5% Petit Verdot and 3% Cabernet Franc from Panquehue, Aconcagua. Intense purple in the glass, it delivers a nose of red fruit with plum, a little jam, black currant, mint, balsamic notes and rose over secondary woody aromas. Ample and juicy on the palate with good energy; the tannins are fine and the flavors intense. A wine that might be described as the missing link between the past and the present.
    More Info
    Aconcagua 1 -
    Inc. TAX
    €617.27
    View
    Aconcagua 1 98 (WA)
    Inc. TAX
    €431.58
    View

    Wine Advocate (98)

    The 2017 Aconcagua Costa Las Pizarras Chardonnay is really fascinating, and it's even sharper, more restrained and with higher acidity than the 2016 that I tasted next to it. Winemaker Francisco Pancho Baettig is really pushing the wine to the limits—harvesting early and with more concentration and structure achieved through lower yields, which provides depth and complexity. The origin is the same as for 2016, and so is the vinification and aging in French barriques for almost 13 months. This is really young and austere, and it took some time in the glass to open up. It has Chablis-like definition, austerity and crispness; it's pure, mineral, long, precise like a laser cut, symmetric and chiseled. Even if it's sharp and citrusy, the palate has more volume and depth, and some nutty notes appear after some time. It's more like a Meursault than a Chablis this time, with great length, and I couldn't help but think of the whites from Jean-Marc Roulot when tasting this. It's a monumental mineral white, with the coastal freshness and the slate tastiness. This is hands down the best vintage of Las Pizarras and the best Chardonnay I've ever tasted from Chile. It's amazing how this wine has developed in only four vintages. As an American friend of mine would say, it's awesome beyond belief! 7,000 bottles were filled in March 2018.
    More Info
    Aconcagua 1 99 (JS)
    Inc. TAX
    €631.98
    View

    James Suckling (99)

    I love the aromas of lavender, sandalwood, sliced apples and pears. Some gunpowder and slate undertones. Full-bodied, yet formed and tight with minerality and brightness. Vivid acidity gives this energy and depth. Drinkable, but will age beautifully.
    More Info
    Aconcagua 1 97 (JS)
    Inc. TAX
    €511.67
    View

    James Suckling (97)

    Real depth for a chardonnay, with lots of limey, smoky green fruit, chalky, flinty citrus, stones and oyster shells. Pure, full-bodied and mouthwatering, with laser beams of acidity cutting through the taut, textured palate. Bright, long and pure with a delicious, austere edge. Drink or hold.
    More Info
    Aconcagua 8 98 (JS)
    Inc. TAX
    €645.18
    View

    James Suckling (98)

    Punchy minerals cut through the creamy lemon and limey citrus, almost like licking wet stones! Some green apples, too. Steely, with a hint of white flowers and white almond. Very transparent and vertical but this is not a typical full-bodied chardonnay, it is rather linear, tense and electric. Sharpened minerality lingers in a lengthy, mineral finish. An extremely gastronomic and mouthwatering chardonnay. Drink now or hold.
    More Info
    Aconcagua 5 98 (JS)
    Inc. TAX
    €439.00
    View

    James Suckling (98)

    Astonishing purity and youthful freshness, the white-peach, Asian-pear and candied Amalfi-lemon aromas incredibly vivid. Super-focused, medium-bodied palate with staggering vitality and energy. This is very concentrated, but the refreshing acidity makes it feel so light on its feet. Then comes the diamond-bright minerality at the finish. Surely the best white wine from this producer to date! Made from vines planted in 2005. Drink or hold. 20th Anniversary Berlin Tasting Event, February 2024.
    More Info
    Aconcagua 9 98 (JS)
    Inc. TAX
    €424.60
    View

    James Suckling (98)

    Astonishing purity and youthful freshness, the white-peach, Asian-pear and candied Amalfi-lemon aromas incredibly vivid. Super-focused, medium-bodied palate with staggering vitality and energy. This is very concentrated, but the refreshing acidity makes it feel so light on its feet. Then comes the diamond-bright minerality at the finish. Surely the best white wine from this producer to date! Made from vines planted in 2005. Drink or hold. 20th Anniversary Berlin Tasting Event, February 2024.
    More Info
    Aconcagua 1 97.0
    Inc. TAX
    €642.47
    View
    Aconcagua 9 -
    Inc. TAX
    €690.47
    View
    Aconcagua 8 96 (JS)
    Inc. TAX
    €439.00
    View

    James Suckling (96)

    Sour black cherries, violets and a touch of peppercorns and chaparral. Really fresh and crunchy with al-dente fruit and tannins on the medium-bodied palate. Freshness is the key here, and there seems to be more fruit in this vintage. Drinkable now, but better from 2025.
    More Info
    Aconcagua 4 96 (JS)
    Inc. TAX
    €424.60
    View

    James Suckling (96)

    Sour black cherries, violets and a touch of peppercorns and chaparral. Really fresh and crunchy with al-dente fruit and tannins on the medium-bodied palate. Freshness is the key here, and there seems to be more fruit in this vintage. Drinkable now, but better from 2025.
    More Info
    Aconcagua 1 95 (WA)
    Inc. TAX
    €963.18
    View

    Wine Advocate (95)

    I also tasted two consecutive vintages of the slate Pinot Noir, and the oldest of the two is the 2016 Aconcagua Costa Las Pizarras Pinot Noir, which fermented with 18% full clusters in open vats after a cold soak and had a 20-day maceration. It matured for some 14 months in French barriques, 33% of them new. It has that iodine-like or fresh blood note I associate with schist and iron soils. This seems fresher and more precise than the previous 2015, unlike what I saw in the Chardonnay bottlings. It's nicely textured, with ultra refined tannins that provide some grip and stick to your teeth. 6,500 bottles were filled in May 2017.
    More Info
    Aconcagua 1 98-99 (JS)
    Inc. TAX
    €581.27
    View

    James Suckling (98-99)

    I love the aromas of smoked meat, dried strawberries and spices. Some resin and pine-needle undertones. Full-bodied, layered and rich with plenty of fruit and linear tannins running through the middle of the wine. Juicy and refined. Purity and greatness. Drink on release or hold.
    More Info
    Aconcagua 1 -
    Inc. TAX
    €472.38
    View
    Aconcagua 9 -
    Inc. TAX
    €690.47
    View
    Aconcagua 7 98.0
    Inc. TAX
    €439.00
    View
    Aconcagua 2 -
    Inc. TAX
    €424.60
    View
    Product Name Region Qty Score Price
    Aconcagua 1 -
    In Bond
    €94.00
    View
    Aconcagua 2 92 (VN)
    In Bond
    €571.00
    View

    Vinous (92)

    The 2018 Don Maximiano is 70% Cabernet, 15% Malbec, 7% Carménère, 5% Petit Verdot and 3% Cabernet Franc from Panquehue, Aconcagua. Intense purple in the glass, it delivers a nose of red fruit with plum, a little jam, black currant, mint, balsamic notes and rose over secondary woody aromas. Ample and juicy on the palate with good energy; the tannins are fine and the flavors intense. A wine that might be described as the missing link between the past and the present.
    More Info
    Aconcagua 1 -
    In Bond
    €492.00
    View
    Aconcagua 1 98 (WA)
    In Bond
    €341.00
    View

    Wine Advocate (98)

    The 2017 Aconcagua Costa Las Pizarras Chardonnay is really fascinating, and it's even sharper, more restrained and with higher acidity than the 2016 that I tasted next to it. Winemaker Francisco Pancho Baettig is really pushing the wine to the limits—harvesting early and with more concentration and structure achieved through lower yields, which provides depth and complexity. The origin is the same as for 2016, and so is the vinification and aging in French barriques for almost 13 months. This is really young and austere, and it took some time in the glass to open up. It has Chablis-like definition, austerity and crispness; it's pure, mineral, long, precise like a laser cut, symmetric and chiseled. Even if it's sharp and citrusy, the palate has more volume and depth, and some nutty notes appear after some time. It's more like a Meursault than a Chablis this time, with great length, and I couldn't help but think of the whites from Jean-Marc Roulot when tasting this. It's a monumental mineral white, with the coastal freshness and the slate tastiness. This is hands down the best vintage of Las Pizarras and the best Chardonnay I've ever tasted from Chile. It's amazing how this wine has developed in only four vintages. As an American friend of mine would say, it's awesome beyond belief! 7,000 bottles were filled in March 2018.
    More Info
    Aconcagua 1 99 (JS)
    In Bond
    €508.00
    View

    James Suckling (99)

    I love the aromas of lavender, sandalwood, sliced apples and pears. Some gunpowder and slate undertones. Full-bodied, yet formed and tight with minerality and brightness. Vivid acidity gives this energy and depth. Drinkable, but will age beautifully.
    More Info
    Aconcagua 1 97 (JS)
    In Bond
    €404.00
    View

    James Suckling (97)

    Real depth for a chardonnay, with lots of limey, smoky green fruit, chalky, flinty citrus, stones and oyster shells. Pure, full-bodied and mouthwatering, with laser beams of acidity cutting through the taut, textured palate. Bright, long and pure with a delicious, austere edge. Drink or hold.
    More Info
    Aconcagua 8 98 (JS)
    In Bond
    €519.00
    View

    James Suckling (98)

    Punchy minerals cut through the creamy lemon and limey citrus, almost like licking wet stones! Some green apples, too. Steely, with a hint of white flowers and white almond. Very transparent and vertical but this is not a typical full-bodied chardonnay, it is rather linear, tense and electric. Sharpened minerality lingers in a lengthy, mineral finish. An extremely gastronomic and mouthwatering chardonnay. Drink now or hold.
    More Info
    Aconcagua 5 98 (JS)
    In Bond
    €347.00
    View

    James Suckling (98)

    Astonishing purity and youthful freshness, the white-peach, Asian-pear and candied Amalfi-lemon aromas incredibly vivid. Super-focused, medium-bodied palate with staggering vitality and energy. This is very concentrated, but the refreshing acidity makes it feel so light on its feet. Then comes the diamond-bright minerality at the finish. Surely the best white wine from this producer to date! Made from vines planted in 2005. Drink or hold. 20th Anniversary Berlin Tasting Event, February 2024.
    More Info
    Aconcagua 9 98 (JS)
    In Bond
    €335.00
    View

    James Suckling (98)

    Astonishing purity and youthful freshness, the white-peach, Asian-pear and candied Amalfi-lemon aromas incredibly vivid. Super-focused, medium-bodied palate with staggering vitality and energy. This is very concentrated, but the refreshing acidity makes it feel so light on its feet. Then comes the diamond-bright minerality at the finish. Surely the best white wine from this producer to date! Made from vines planted in 2005. Drink or hold. 20th Anniversary Berlin Tasting Event, February 2024.
    More Info
    Aconcagua 1 97.0
    In Bond
    €513.00
    View
    Aconcagua 9 -
    In Bond
    €553.00
    View
    Aconcagua 8 96 (JS)
    In Bond
    €347.00
    View

    James Suckling (96)

    Sour black cherries, violets and a touch of peppercorns and chaparral. Really fresh and crunchy with al-dente fruit and tannins on the medium-bodied palate. Freshness is the key here, and there seems to be more fruit in this vintage. Drinkable now, but better from 2025.
    More Info
    Aconcagua 4 96 (JS)
    In Bond
    €335.00
    View

    James Suckling (96)

    Sour black cherries, violets and a touch of peppercorns and chaparral. Really fresh and crunchy with al-dente fruit and tannins on the medium-bodied palate. Freshness is the key here, and there seems to be more fruit in this vintage. Drinkable now, but better from 2025.
    More Info
    Aconcagua 1 95 (WA)
    In Bond
    €784.00
    View

    Wine Advocate (95)

    I also tasted two consecutive vintages of the slate Pinot Noir, and the oldest of the two is the 2016 Aconcagua Costa Las Pizarras Pinot Noir, which fermented with 18% full clusters in open vats after a cold soak and had a 20-day maceration. It matured for some 14 months in French barriques, 33% of them new. It has that iodine-like or fresh blood note I associate with schist and iron soils. This seems fresher and more precise than the previous 2015, unlike what I saw in the Chardonnay bottlings. It's nicely textured, with ultra refined tannins that provide some grip and stick to your teeth. 6,500 bottles were filled in May 2017.
    More Info
    Aconcagua 1 98-99 (JS)
    In Bond
    €462.00
    View

    James Suckling (98-99)

    I love the aromas of smoked meat, dried strawberries and spices. Some resin and pine-needle undertones. Full-bodied, layered and rich with plenty of fruit and linear tannins running through the middle of the wine. Juicy and refined. Purity and greatness. Drink on release or hold.
    More Info
    Aconcagua 1 -
    In Bond
    €375.00
    View
    Aconcagua 9 -
    In Bond
    €553.00
    View
    Aconcagua 7 98.0
    In Bond
    €347.00
    View
    Aconcagua 2 -
    In Bond
    €335.00
    View
    In Bond
    Inc. TAX

    Products

    (19)

    List Grid

    19 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)

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