Domaine Dujac
About Domaine Dujac
Domaine Dujac remains one of the most revered producers of Burgundy and continues to drive Burgundy collectors mad with desire. Founded in 1968 by Jacques Seysses, who spent years travelling around Burgundy honing his craft by learning from the likes of Aubert de Villaine of Domaine de la Romanée-Conti and Charles Rousseau of Domaine Armand Rousseau.
This Morey-Saint-Denis-based producer is one of the region’s top cult wineries. Gaining a reputation for rich, full-bodied Red Burgundy, the modus operandi was to make use of whole-cluster fermentation and 100% new oak. A trademark style continued until 1999, the estate remains one of the most sought-after, distinctive sources of Burgundy.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 91-94 (VN (ST)) |
Inc. TAX
€1,486.49 |
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Vinous - Stephen Tanzer (91-94)Good full red. Aromatic but tight nose hints at minerals, spices, pepper and earth. Concentrated, sweet and fine, with a tight kernel of fruit compressed today by strong, sappy acidity. This is backward today, but its intensity and incipient complexity are easy to see. Finishes very long and fine, with noteworthy energy. |
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Burgundy | 1 | 96 (BH) |
Inc. TAX
€3,928.49 |
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Burghound (96)A gorgeously scented nose offers up layered aromas of spice, earth, tea, sandalwood, wild flowers and black currant. There is an unusually refined mouth feel to the focused, intense and sleekly muscular flavors that possess equally good depth while delivering flat out superb length on the impeccably well-balanced finale. This is still very much on the way up but it is so harmonious and pretty that it could be enjoyed for its nose alone. That said, this is a very serious effort that should peak in the range of 7 to 10 years from now and then be capable of holding for 3 to 4 decades thereafter. In a word, wonderful. |
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Burgundy | 1 | 91-94 (VN (ST)) |
Inc. TAX
€10,912.42 |
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Vinous - Stephen Tanzer (91-94)Bright, deep red. Aromas of raspberry liqueur, blueberry, menthol and musky herbs. Rich, chewy and dry; comes across as quite austere after the last couple of grand crus. But then Jeremy Seysses finds this quality to be reassuring in the context of 2007. I'm drawn to austerity in this vintage, he told me, adding that he plans to lay down magnums of this wine in his personal cellar, along with the Clos de la Roche and Echezeaux. Finishes with dusty tannins and excellent thrust. |
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Burgundy | 1 | 95-97 (WA) |
Inc. TAX
€12,932.87 |
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Wine Advocate (95-97)Unwinding in the glass with scents of rose petals, orange rind, sweet soil tones and red fruits, Dujac's 2019 Bonnes-Mares Grand Cru is, as usual, one of the most backward and reserved wines in the range. Full-bodied, bright and tightly wound, it's vibrant and mineral: the only missing ingredient is time. |
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Burgundy | 1 | 95-97 (WA) |
Inc. TAX
€5,981.28 |
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Wine Advocate (95-97)Unwinding in the glass with scents of rose petals, orange rind, sweet soil tones and red fruits, Dujac's 2019 Bonnes-Mares Grand Cru is, as usual, one of the most backward and reserved wines in the range. Full-bodied, bright and tightly wound, it's vibrant and mineral: the only missing ingredient is time. |
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Burgundy | 1 | 95-97 (WA) |
Inc. TAX
€11,530.21 |
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Wine Advocate (95-97)Unwinding in the glass with scents of rose petals, orange rind, sweet soil tones and red fruits, Dujac's 2019 Bonnes-Mares Grand Cru is, as usual, one of the most backward and reserved wines in the range. Full-bodied, bright and tightly wound, it's vibrant and mineral: the only missing ingredient is time. |
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Burgundy | 1 | 94+ (VN) |
Inc. TAX
€36,466.38 |
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Vinous (94+)Bright, deep ruby-red. Very closed but pure nose hints at black raspberry, iron, licorice, espresso and smoky oak. Dense and thick but also boasts terrific energy and lift. At once crunchy and very ripe, with superb intensity to the very unevolved middle palate. Outstanding energy and lift here but this will need time to expand. Finishes with lush tannins and great persistence. I'd like to follow this for the next 15 or 20 years. |
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Burgundy | 1 | 93-97 (IB) |
Inc. TAX
€29,200.38 |
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Jasper Morris Inside Burgundy (93-97)Medium deep purple. The nose is sombre, deep and backward. This has a huge wealth of fruit on the palate, especially at the front, very primary fruit. It does extend through very nicely but the second half of the palate is yet to fill out, as I think it will. |
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Burgundy | 1 | 88-90 (VN (ST)) |
Inc. TAX
€5,828.92 |
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Vinous - Stephen Tanzer (88-90)Good deep red. Strawberry, flowers, pepper and pencil lead on the nose. Silky on the palate but a bit tighter than the Combottes, with enticing balance. The peppery nuance carries through in the mouth. Here the tannins are noticeable, though, even a tad dry. This may get a fining, says Jeremy. |
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Burgundy | 1 | 94+ (WA) |
Inc. TAX
€4,390.38 |
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Wine Advocate (94+)The 2017 Charmes-Chambertin Grand Cru is showing brilliantly from bottle, bursting from the glass with aromas of sweet cherries, cassis, orange rind, spices, black truffle, espresso roast and rich soil tones. On the palate, the wine is medium to full-bodied, fleshy and mouthfilling, with a layered and nicely concentrated core, ripe tannins and succulent acids, concluding with a long and expansive finish. |
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Burgundy | 1 | 95-97 (VN) |
Inc. TAX
€2,405.20 |
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Vinous (95-97)The 2019 Charmes-Chambertin Grand Cru has an airy and generous bouquet with lifted black fruit, hoisin and light roasted chestnut aromas, all well defined. The palate is medium-bodied with fine tannins, a beautiful line of acidity, svelte and harmonious with a slightly grainy-textured finish. I adore the discrete crescendo in this Grand Cru and the unimposing but long aftertaste. "It’s been growing in stature over the last 10 to 15 years," remarked Alex Seysses. Proof of that is evident by tasting this superb Charmes-Chambertin. |
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Burgundy | 1 | 95-97 (VN) |
Inc. TAX
€4,768.38 |
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Vinous (95-97)The 2019 Charmes-Chambertin Grand Cru has an airy and generous bouquet with lifted black fruit, hoisin and light roasted chestnut aromas, all well defined. The palate is medium-bodied with fine tannins, a beautiful line of acidity, svelte and harmonious with a slightly grainy-textured finish. I adore the discrete crescendo in this Grand Cru and the unimposing but long aftertaste. "It’s been growing in stature over the last 10 to 15 years," remarked Alex Seysses. Proof of that is evident by tasting this superb Charmes-Chambertin. |
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Burgundy | 1 | 94-96 (VN) |
Inc. TAX
€2,297.20 |
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Vinous (94-96)The 2020 Charmes-Chambertin Grand Cru has a lovely bouquet, beautifully defined with pure dark cherries, raspberry with touches of clove and white pepper. The palate is medium-bodied with fine grip, quite structured for a Charmes-Chambertin, lightly-spiced with a cohesive and quite persistent finish. |
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Burgundy | 1 | 91-93 (VN) |
Inc. TAX
€1,993.50 |
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Vinous (91-93)The 2021 Charmes-Chambertin Grand Cru comes from the lieu-dit of "Les Charmes". This cuvée was heavily reduced on the nose, so skipping past that, the palate is juicy on the entry, with fine acidity. However, I feel it does not possess the complexity and mineral-drive as the superb Aux Combottes this year, as if to say, "you take the honours". |
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Burgundy | 1 | 92 (VN) |
Inc. TAX
€10,925.88 |
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Vinous (92)The 1998 Clos Saint-Denis Grand Cru performs commendably given that I am not particularly fond of this growing season. The vibrant nose features black currant pastilles and a subtle marine influence; traits of kelp and iodine emerge with time. Very charming, and the whole-bunch addition is extremely well subsumed. The palate is medium-bodied, supple and fleshy, offering a caressing mouthfeel that you might mistake for a 1999. Granted, this 1998 is not as complex or as thrilling as the follow-up, yet it is nicely proportioned, with a discreet bitter edge on the sapid, conservative finish. Bottles can be consumed now but should give another 15 years of drinking pleasure. Tasted at the Clos Saint-Denis vertical at Hide restaurant. 92 |
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Burgundy | 2 | 94 (VN) |
Inc. TAX
€1,659.73 |
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Vinous (94)Bright, dark red. Perfumed but reticent aromas of raspberry and rose petal. Very pure but tightly wound, showing more red fruit lift than the Clos de la Roche but less showy today. A darker note of medicinal black cherry contributes to this young wine's serious mien. Less thick than the Clos de la Roche but still very 2015 in character. Finishes very long and floral, with firm but suave tannins. This wine calls for patience but I would not be surprised if it gave pleasure earlier than the Clos de la Roche. |
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Burgundy | 1 | 96 (VN) |
Inc. TAX
€8,074.38 |
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Vinous (96)The 2016 Clos Saint-Denis Grand Cru really delivers on the nose. It is just as ebullient in bottle as it showed in barrel with vivacious red cherries, crushed strawberry and mineral scents. A subtle touch of pressed rose petals emerges with time. The palate is medium-bodied with a fine structure that grips the mouth, quite dense with a mixture of red and black fruit laced with tobacco and a light marine/saline note that becomes more accentuated with time. Superb. Tasted at Flint Wines Domaine Dujac tasting in London. |
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Burgundy | 1 | 94-96 (VN) |
Inc. TAX
€1,946.78 |
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Vinous (94-96)The 2021 Clos Saint-Denis Grand Cru comes from Les Chaffots, Calouere and the titular lieux-dits. Impressive delineation and mineralité on the nose, this is taut and focused; a light marine note percolates through with time. The palate is medium-bodied with very fine tannins, taut and fresh, building in concentration towards the finish with gentle but insistent grip. There is a sense of harmony and completeness in situ. |
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Burgundy | 1 | 90-93 (VN (ST)) |
Inc. TAX
€2,146.49 |
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Vinous - Stephen Tanzer (90-93)Good deep red. Redcurrant, mocha, minerals and cinnamon on the nose; smells more important than the Clos Saint-Denis. A step up in concentration and power, with considerably more stuffing than the last wine. Finishes persistent and ripe. |
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Burgundy | 1 | 96 (WA) |
Inc. TAX
€1,995.73 |
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Wine Advocate (96)The Seysses’ 2005 Clos de la Roche charts new territory in this collection for sheer intensity. Black cherry, kirsch distillate, cedar, incense, iron filings, wet stone, and roasted meats and coffee represent a few of the immediate aromatic suggestions forced on this taster. In the mouth, it is similarly compelling, with an eruption of clear black cherry, cassis, and meat juices, faintly bitter notes of fruit skin and pungent herbal and mineral notes adding complexity. The texture is incipiently velvety, imposingly glossy, and a perfect cover for fine, abundant tannins. Spectacularly rich and reverberative in its multifaceted finish, this sensational wine deserves at least a decade of rest before re-opening. |
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Burgundy | 1 | 96 (WA) |
Inc. TAX
€6,029.28 |
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Wine Advocate (96)The Seysses’ 2005 Clos de la Roche charts new territory in this collection for sheer intensity. Black cherry, kirsch distillate, cedar, incense, iron filings, wet stone, and roasted meats and coffee represent a few of the immediate aromatic suggestions forced on this taster. In the mouth, it is similarly compelling, with an eruption of clear black cherry, cassis, and meat juices, faintly bitter notes of fruit skin and pungent herbal and mineral notes adding complexity. The texture is incipiently velvety, imposingly glossy, and a perfect cover for fine, abundant tannins. Spectacularly rich and reverberative in its multifaceted finish, this sensational wine deserves at least a decade of rest before re-opening. |
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Burgundy | 1 | 94+ (VN) |
Inc. TAX
€5,998.38 |
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Vinous (94+)The 2011 Clos de La Roche is one of the more intensely mineral of the Dujac Grand Crus. Tobacco, herbs, fried flowers, rosewater, blood orange and crushed rocks are some of the many aromas and flavors that are alive in the glass. Intense, chalky tannins round out the expressive, perfumed finish. There is a lot to look forward to here. The Clos de La Roche has really come together over the last year. It was a much rawer wine from barrel. |
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Burgundy | 1 | 93-96 (VN) |
Inc. TAX
€3,299.20 |
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Vinous (93-96)(the estate made a full crop of 40 hectoliters per hectare, as there was no frost here): Full, dark red. Captivating aromas of raspberry, strawberry, spices, flowers and sweet new oak. Juicy, intense and aromatic on the palate--youthfully imploded in a positive way. Projects compelling energy and subtle sweetness to its red berry and spice flavors. Finishes very long and tight, with an exhilarating wild berry element. A knockout sharply delineated Clos de la Roche that offers terrific intensity without any sense of weight. |
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Burgundy | 1 | 93-96 (VN) |
Inc. TAX
€6,154.38 |
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Vinous (93-96)(the estate made a full crop of 40 hectoliters per hectare, as there was no frost here): Full, dark red. Captivating aromas of raspberry, strawberry, spices, flowers and sweet new oak. Juicy, intense and aromatic on the palate--youthfully imploded in a positive way. Projects compelling energy and subtle sweetness to its red berry and spice flavors. Finishes very long and tight, with an exhilarating wild berry element. A knockout sharply delineated Clos de la Roche that offers terrific intensity without any sense of weight. |
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Burgundy | 2 | 94+ (WA) |
Inc. TAX
€1,044.13 |
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Wine Advocate (94+)Dujac's 2017 Clos de la Roche Grand Cru is more reserved that the Clos Saint-Denis, unwinding in the glass with scents of red berries, plums, orange rind, cinnamon, peonies and sweet soil tones. On the palate, the wine is medium to full-bodied, serious and layered, with muscular structure, lively acids and a long, perfumed finish. While this remains a comparatively accessible, finesse-driven Clos de la Roche, at least a decade's patience will be required to see this begin to realize its potential. |
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Burgundy | 1 | 94+ (WA) |
Inc. TAX
€3,305.20 |
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Wine Advocate (94+)Dujac's 2017 Clos de la Roche Grand Cru is more reserved that the Clos Saint-Denis, unwinding in the glass with scents of red berries, plums, orange rind, cinnamon, peonies and sweet soil tones. On the palate, the wine is medium to full-bodied, serious and layered, with muscular structure, lively acids and a long, perfumed finish. While this remains a comparatively accessible, finesse-driven Clos de la Roche, at least a decade's patience will be required to see this begin to realize its potential. |
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Burgundy | 1 | 19 (JR) |
Inc. TAX
€1,209.73 |
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Jancis Robinson (19)They have 1.95 ha here (4.8 acres). Five blocks from Mont Luisants across to Les Chabiots, average age 50 years. Barrel sample. A light note of smoky reduction. Ripe and dark. Sweet and sour. Intense and not yet integrated. Some baking spice and a touch of chocolate. Hard to judge this at the moment bit it certainly has massive fruit depth and richness and yet also a chalky mineral finish that pulls it in at the end. Embryonic but I think it will be a great wine. |
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Burgundy | 1 | 19 (JR) |
Inc. TAX
€6,310.38 |
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Jancis Robinson (19)They have 1.95 ha here (4.8 acres). Five blocks from Mont Luisants across to Les Chabiots, average age 50 years. Barrel sample. A light note of smoky reduction. Ripe and dark. Sweet and sour. Intense and not yet integrated. Some baking spice and a touch of chocolate. Hard to judge this at the moment bit it certainly has massive fruit depth and richness and yet also a chalky mineral finish that pulls it in at the end. Embryonic but I think it will be a great wine. |
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Burgundy | 1 | 97-99 (VN) |
Inc. TAX
€4,289.20 |
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Vinous (97-99)The 2019 Clos de la Roche Grand Cru has a tightly wound bouquet with beautifully defined red fruit laced with Earl Grey, autumn leaves and a touch of white pepper. The palate is medium-bodied with supple tannins, demonstrating a little more girth and depth than the Clos Saint-Denis. It gently builds to a spicy and tensile finish, lingering peppery notes ensuring that you will not forget it in a hurry. Every vine that contributed fruit to this wine deserves a big shiny medal. |
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Burgundy | 1 | 96-98 (IB) |
Inc. TAX
€2,575.33 |
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Jasper Morris Inside Burgundy (96-98)(5-Star Wine) Fractionally denser in colour than Clos St-Denis with a meatier bouquet, some blood orange as well as the traditional blueberry of this vineyard. A little white pepper comes up. This is brilliantly complete, no feeling of a lighter vintage, with superb grace at the finish. Ripe alpine strawberries. 76% whole bunches. Drink from 2030-2038. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 91-94 (VN (ST)) |
In Bond
€1,235.00 |
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Vinous - Stephen Tanzer (91-94)Good full red. Aromatic but tight nose hints at minerals, spices, pepper and earth. Concentrated, sweet and fine, with a tight kernel of fruit compressed today by strong, sappy acidity. This is backward today, but its intensity and incipient complexity are easy to see. Finishes very long and fine, with noteworthy energy. |
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Burgundy | 1 | 96 (BH) |
In Bond
€3,270.00 |
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Burghound (96)A gorgeously scented nose offers up layered aromas of spice, earth, tea, sandalwood, wild flowers and black currant. There is an unusually refined mouth feel to the focused, intense and sleekly muscular flavors that possess equally good depth while delivering flat out superb length on the impeccably well-balanced finale. This is still very much on the way up but it is so harmonious and pretty that it could be enjoyed for its nose alone. That said, this is a very serious effort that should peak in the range of 7 to 10 years from now and then be capable of holding for 3 to 4 decades thereafter. In a word, wonderful. |
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Burgundy | 1 | 91-94 (VN (ST)) |
In Bond
€9,075.00 |
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Vinous - Stephen Tanzer (91-94)Bright, deep red. Aromas of raspberry liqueur, blueberry, menthol and musky herbs. Rich, chewy and dry; comes across as quite austere after the last couple of grand crus. But then Jeremy Seysses finds this quality to be reassuring in the context of 2007. I'm drawn to austerity in this vintage, he told me, adding that he plans to lay down magnums of this wine in his personal cellar, along with the Clos de la Roche and Echezeaux. Finishes with dusty tannins and excellent thrust. |
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Burgundy | 1 | 95-97 (WA) |
In Bond
€10,755.00 |
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Wine Advocate (95-97)Unwinding in the glass with scents of rose petals, orange rind, sweet soil tones and red fruits, Dujac's 2019 Bonnes-Mares Grand Cru is, as usual, one of the most backward and reserved wines in the range. Full-bodied, bright and tightly wound, it's vibrant and mineral: the only missing ingredient is time. |
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Burgundy | 1 | 95-97 (WA) |
In Bond
€4,975.00 |
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Wine Advocate (95-97)Unwinding in the glass with scents of rose petals, orange rind, sweet soil tones and red fruits, Dujac's 2019 Bonnes-Mares Grand Cru is, as usual, one of the most backward and reserved wines in the range. Full-bodied, bright and tightly wound, it's vibrant and mineral: the only missing ingredient is time. |
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Burgundy | 1 | 95-97 (WA) |
In Bond
€9,590.00 |
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Wine Advocate (95-97)Unwinding in the glass with scents of rose petals, orange rind, sweet soil tones and red fruits, Dujac's 2019 Bonnes-Mares Grand Cru is, as usual, one of the most backward and reserved wines in the range. Full-bodied, bright and tightly wound, it's vibrant and mineral: the only missing ingredient is time. |
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Burgundy | 1 | 94+ (VN) |
In Bond
€30,370.00 |
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Vinous (94+)Bright, deep ruby-red. Very closed but pure nose hints at black raspberry, iron, licorice, espresso and smoky oak. Dense and thick but also boasts terrific energy and lift. At once crunchy and very ripe, with superb intensity to the very unevolved middle palate. Outstanding energy and lift here but this will need time to expand. Finishes with lush tannins and great persistence. I'd like to follow this for the next 15 or 20 years. |
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Burgundy | 1 | 93-97 (IB) |
In Bond
€24,315.00 |
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Jasper Morris Inside Burgundy (93-97)Medium deep purple. The nose is sombre, deep and backward. This has a huge wealth of fruit on the palate, especially at the front, very primary fruit. It does extend through very nicely but the second half of the palate is yet to fill out, as I think it will. |
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Burgundy | 1 | 88-90 (VN (ST)) |
In Bond
€4,835.00 |
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Vinous - Stephen Tanzer (88-90)Good deep red. Strawberry, flowers, pepper and pencil lead on the nose. Silky on the palate but a bit tighter than the Combottes, with enticing balance. The peppery nuance carries through in the mouth. Here the tannins are noticeable, though, even a tad dry. This may get a fining, says Jeremy. |
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Burgundy | 1 | 94+ (WA) |
In Bond
€3,640.00 |
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Wine Advocate (94+)The 2017 Charmes-Chambertin Grand Cru is showing brilliantly from bottle, bursting from the glass with aromas of sweet cherries, cassis, orange rind, spices, black truffle, espresso roast and rich soil tones. On the palate, the wine is medium to full-bodied, fleshy and mouthfilling, with a layered and nicely concentrated core, ripe tannins and succulent acids, concluding with a long and expansive finish. |
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Burgundy | 1 | 95-97 (VN) |
In Bond
€1,995.00 |
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Vinous (95-97)The 2019 Charmes-Chambertin Grand Cru has an airy and generous bouquet with lifted black fruit, hoisin and light roasted chestnut aromas, all well defined. The palate is medium-bodied with fine tannins, a beautiful line of acidity, svelte and harmonious with a slightly grainy-textured finish. I adore the discrete crescendo in this Grand Cru and the unimposing but long aftertaste. "It’s been growing in stature over the last 10 to 15 years," remarked Alex Seysses. Proof of that is evident by tasting this superb Charmes-Chambertin. |
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Burgundy | 1 | 95-97 (VN) |
In Bond
€3,955.00 |
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Vinous (95-97)The 2019 Charmes-Chambertin Grand Cru has an airy and generous bouquet with lifted black fruit, hoisin and light roasted chestnut aromas, all well defined. The palate is medium-bodied with fine tannins, a beautiful line of acidity, svelte and harmonious with a slightly grainy-textured finish. I adore the discrete crescendo in this Grand Cru and the unimposing but long aftertaste. "It’s been growing in stature over the last 10 to 15 years," remarked Alex Seysses. Proof of that is evident by tasting this superb Charmes-Chambertin. |
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Burgundy | 1 | 94-96 (VN) |
In Bond
€1,905.00 |
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Vinous (94-96)The 2020 Charmes-Chambertin Grand Cru has a lovely bouquet, beautifully defined with pure dark cherries, raspberry with touches of clove and white pepper. The palate is medium-bodied with fine grip, quite structured for a Charmes-Chambertin, lightly-spiced with a cohesive and quite persistent finish. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
€1,650.00 |
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Vinous (91-93)The 2021 Charmes-Chambertin Grand Cru comes from the lieu-dit of "Les Charmes". This cuvée was heavily reduced on the nose, so skipping past that, the palate is juicy on the entry, with fine acidity. However, I feel it does not possess the complexity and mineral-drive as the superb Aux Combottes this year, as if to say, "you take the honours". |
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Burgundy | 1 | 92 (VN) |
In Bond
€9,075.00 |
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Vinous (92)The 1998 Clos Saint-Denis Grand Cru performs commendably given that I am not particularly fond of this growing season. The vibrant nose features black currant pastilles and a subtle marine influence; traits of kelp and iodine emerge with time. Very charming, and the whole-bunch addition is extremely well subsumed. The palate is medium-bodied, supple and fleshy, offering a caressing mouthfeel that you might mistake for a 1999. Granted, this 1998 is not as complex or as thrilling as the follow-up, yet it is nicely proportioned, with a discreet bitter edge on the sapid, conservative finish. Bottles can be consumed now but should give another 15 years of drinking pleasure. Tasted at the Clos Saint-Denis vertical at Hide restaurant. 92 |
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Burgundy | 2 | 94 (VN) |
In Bond
€1,380.00 |
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Vinous (94)Bright, dark red. Perfumed but reticent aromas of raspberry and rose petal. Very pure but tightly wound, showing more red fruit lift than the Clos de la Roche but less showy today. A darker note of medicinal black cherry contributes to this young wine's serious mien. Less thick than the Clos de la Roche but still very 2015 in character. Finishes very long and floral, with firm but suave tannins. This wine calls for patience but I would not be surprised if it gave pleasure earlier than the Clos de la Roche. |
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Burgundy | 1 | 96 (VN) |
In Bond
€6,710.00 |
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Vinous (96)The 2016 Clos Saint-Denis Grand Cru really delivers on the nose. It is just as ebullient in bottle as it showed in barrel with vivacious red cherries, crushed strawberry and mineral scents. A subtle touch of pressed rose petals emerges with time. The palate is medium-bodied with a fine structure that grips the mouth, quite dense with a mixture of red and black fruit laced with tobacco and a light marine/saline note that becomes more accentuated with time. Superb. Tasted at Flint Wines Domaine Dujac tasting in London. |
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Burgundy | 1 | 94-96 (VN) |
In Bond
€1,615.00 |
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Vinous (94-96)The 2021 Clos Saint-Denis Grand Cru comes from Les Chaffots, Calouere and the titular lieux-dits. Impressive delineation and mineralité on the nose, this is taut and focused; a light marine note percolates through with time. The palate is medium-bodied with very fine tannins, taut and fresh, building in concentration towards the finish with gentle but insistent grip. There is a sense of harmony and completeness in situ. |
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Burgundy | 1 | 90-93 (VN (ST)) |
In Bond
€1,785.00 |
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Vinous - Stephen Tanzer (90-93)Good deep red. Redcurrant, mocha, minerals and cinnamon on the nose; smells more important than the Clos Saint-Denis. A step up in concentration and power, with considerably more stuffing than the last wine. Finishes persistent and ripe. |
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Burgundy | 1 | 96 (WA) |
In Bond
€1,660.00 |
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Wine Advocate (96)The Seysses’ 2005 Clos de la Roche charts new territory in this collection for sheer intensity. Black cherry, kirsch distillate, cedar, incense, iron filings, wet stone, and roasted meats and coffee represent a few of the immediate aromatic suggestions forced on this taster. In the mouth, it is similarly compelling, with an eruption of clear black cherry, cassis, and meat juices, faintly bitter notes of fruit skin and pungent herbal and mineral notes adding complexity. The texture is incipiently velvety, imposingly glossy, and a perfect cover for fine, abundant tannins. Spectacularly rich and reverberative in its multifaceted finish, this sensational wine deserves at least a decade of rest before re-opening. |
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Burgundy | 1 | 96 (WA) |
In Bond
€5,015.00 |
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Wine Advocate (96)The Seysses’ 2005 Clos de la Roche charts new territory in this collection for sheer intensity. Black cherry, kirsch distillate, cedar, incense, iron filings, wet stone, and roasted meats and coffee represent a few of the immediate aromatic suggestions forced on this taster. In the mouth, it is similarly compelling, with an eruption of clear black cherry, cassis, and meat juices, faintly bitter notes of fruit skin and pungent herbal and mineral notes adding complexity. The texture is incipiently velvety, imposingly glossy, and a perfect cover for fine, abundant tannins. Spectacularly rich and reverberative in its multifaceted finish, this sensational wine deserves at least a decade of rest before re-opening. |
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Burgundy | 1 | 94+ (VN) |
In Bond
€4,980.00 |
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Vinous (94+)The 2011 Clos de La Roche is one of the more intensely mineral of the Dujac Grand Crus. Tobacco, herbs, fried flowers, rosewater, blood orange and crushed rocks are some of the many aromas and flavors that are alive in the glass. Intense, chalky tannins round out the expressive, perfumed finish. There is a lot to look forward to here. The Clos de La Roche has really come together over the last year. It was a much rawer wine from barrel. |
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Burgundy | 1 | 93-96 (VN) |
In Bond
€2,740.00 |
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Vinous (93-96)(the estate made a full crop of 40 hectoliters per hectare, as there was no frost here): Full, dark red. Captivating aromas of raspberry, strawberry, spices, flowers and sweet new oak. Juicy, intense and aromatic on the palate--youthfully imploded in a positive way. Projects compelling energy and subtle sweetness to its red berry and spice flavors. Finishes very long and tight, with an exhilarating wild berry element. A knockout sharply delineated Clos de la Roche that offers terrific intensity without any sense of weight. |
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Burgundy | 1 | 93-96 (VN) |
In Bond
€5,110.00 |
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Vinous (93-96)(the estate made a full crop of 40 hectoliters per hectare, as there was no frost here): Full, dark red. Captivating aromas of raspberry, strawberry, spices, flowers and sweet new oak. Juicy, intense and aromatic on the palate--youthfully imploded in a positive way. Projects compelling energy and subtle sweetness to its red berry and spice flavors. Finishes very long and tight, with an exhilarating wild berry element. A knockout sharply delineated Clos de la Roche that offers terrific intensity without any sense of weight. |
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Burgundy | 2 | 94+ (WA) |
In Bond
€867.00 |
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Wine Advocate (94+)Dujac's 2017 Clos de la Roche Grand Cru is more reserved that the Clos Saint-Denis, unwinding in the glass with scents of red berries, plums, orange rind, cinnamon, peonies and sweet soil tones. On the palate, the wine is medium to full-bodied, serious and layered, with muscular structure, lively acids and a long, perfumed finish. While this remains a comparatively accessible, finesse-driven Clos de la Roche, at least a decade's patience will be required to see this begin to realize its potential. |
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Burgundy | 1 | 94+ (WA) |
In Bond
€2,745.00 |
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Wine Advocate (94+)Dujac's 2017 Clos de la Roche Grand Cru is more reserved that the Clos Saint-Denis, unwinding in the glass with scents of red berries, plums, orange rind, cinnamon, peonies and sweet soil tones. On the palate, the wine is medium to full-bodied, serious and layered, with muscular structure, lively acids and a long, perfumed finish. While this remains a comparatively accessible, finesse-driven Clos de la Roche, at least a decade's patience will be required to see this begin to realize its potential. |
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Burgundy | 1 | 19 (JR) |
In Bond
€1,005.00 |
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Jancis Robinson (19)They have 1.95 ha here (4.8 acres). Five blocks from Mont Luisants across to Les Chabiots, average age 50 years. Barrel sample. A light note of smoky reduction. Ripe and dark. Sweet and sour. Intense and not yet integrated. Some baking spice and a touch of chocolate. Hard to judge this at the moment bit it certainly has massive fruit depth and richness and yet also a chalky mineral finish that pulls it in at the end. Embryonic but I think it will be a great wine. |
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Burgundy | 1 | 19 (JR) |
In Bond
€5,240.00 |
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Jancis Robinson (19)They have 1.95 ha here (4.8 acres). Five blocks from Mont Luisants across to Les Chabiots, average age 50 years. Barrel sample. A light note of smoky reduction. Ripe and dark. Sweet and sour. Intense and not yet integrated. Some baking spice and a touch of chocolate. Hard to judge this at the moment bit it certainly has massive fruit depth and richness and yet also a chalky mineral finish that pulls it in at the end. Embryonic but I think it will be a great wine. |
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Burgundy | 1 | 97-99 (VN) |
In Bond
€3,565.00 |
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Vinous (97-99)The 2019 Clos de la Roche Grand Cru has a tightly wound bouquet with beautifully defined red fruit laced with Earl Grey, autumn leaves and a touch of white pepper. The palate is medium-bodied with supple tannins, demonstrating a little more girth and depth than the Clos Saint-Denis. It gently builds to a spicy and tensile finish, lingering peppery notes ensuring that you will not forget it in a hurry. Every vine that contributed fruit to this wine deserves a big shiny medal. |
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Burgundy | 1 | 96-98 (IB) |
In Bond
€2,135.00 |
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Jasper Morris Inside Burgundy (96-98)(5-Star Wine) Fractionally denser in colour than Clos St-Denis with a meatier bouquet, some blood orange as well as the traditional blueberry of this vineyard. A little white pepper comes up. This is brilliantly complete, no feeling of a lighter vintage, with superb grace at the finish. Ripe alpine strawberries. 76% whole bunches. Drink from 2030-2038. |
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