Weingut Dönnhoff
About Weingut Dönnhoff
Weingut Dönnhoff is the best estates in Germany going toe-to-toe with the top names of Burgundy and Bordeaux. Owner Helmut Dönnhoff is a living legend. Started in 1971 with 4 hectares he now has 20. He attributes his success to "making wine for himself" rather than purely commercial reasons. His passion and expertise produce wine that boasts mouthwatering sensations and delicious minerality. It's no surprise his are among the most in-demand wines in the world.
Once described by Neal Martin (Vinous) as Germany’s equivalent of Domaine de la Romanée-Conti in terms of its imperious standing amongst Riesling producers, today’s offer is utterly unmissable for all serious devotees of both German wine and the world’s most aristocratic white varietal.
Product Name | Region | Qty | Score | Price | |||||
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Nahe | 1 | 95 (VN) |
Inc. TAX
€387.22 |
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Vinous (95)From an old parcel in the Hermannshöhle whose vines are still single post-trained, this auctioned bottling (representing the contents of a 600-liter Halbstück) delivers a highly aromatic and luscious amalgam of white peach, pink grapefruit and Persian melon not unlike that familiar from its A.P. #12 counterpart. Suggestions of nut pastes complemented by candied citrus rind are also present. But this boasts a yet creamier texture, greater delicacy, and a more complex and mouthwatering mineral savor, allied to raw scallop-like sweetness and salinity. |
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|
Nahe | 2 | - |
Inc. TAX
€623.48 |
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|
Nahe | 1 | - |
Inc. TAX
€582.46 |
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Product Name | Region | Qty | Score | Price | |||||
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|
Nahe | 1 | 95 (VN) |
In Bond
€310.00 |
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Vinous (95)From an old parcel in the Hermannshöhle whose vines are still single post-trained, this auctioned bottling (representing the contents of a 600-liter Halbstück) delivers a highly aromatic and luscious amalgam of white peach, pink grapefruit and Persian melon not unlike that familiar from its A.P. #12 counterpart. Suggestions of nut pastes complemented by candied citrus rind are also present. But this boasts a yet creamier texture, greater delicacy, and a more complex and mouthwatering mineral savor, allied to raw scallop-like sweetness and salinity. |
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|
Nahe | 2 | - |
In Bond
€507.00 |
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|
Nahe | 1 | - |
In Bond
€475.00 |
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