Leflaive
About Domaine Leflaive
The single most famous and enormously respected estate in Puligny-Montrachet, there have been members of the Leflaive clan dabbling in vinous affairs in the area since 1717 – the true founder of the current domaine as we know it, however, was Joseph Leflaive (1970-1953). The great man’s sons did an admirable job of expanding their vineyard holdings, as well as building the foundations of the fearsome reputation this Burgundian legend enjoys to this day.
It was under the visionary and transformative stewardship of Anne-Claude Leflaive, taking the reins in 1990, that this mythical domaine became a leader of Burgundy’s now-ubiquitous biodynamic movement, with the entire estate converting to fully biodynamic as early as 1997! The tragic and untimely death of Anne-Claude in 2015 saw general management pass to Eric Remy, who is doing an admirable job of honouring the legacy of the great woman.
Viniculture
Domaine Leflaive is one of the largest holders of Grands and 1er Crus in the appellation, with 22 hectares in total of which no fewer than 5 are Grands Crus. One would be hard pressed to find any domaine with finer plots at their disposal, and it is most fortunate that the Leflaive family are true masters at expressing every ounce of sublime minerality, personality and vitality from these exceptional terroirs.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 98 (WA) |
Inc. TAX
€34,427.04 |
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Wine Advocate (98)While I entertained higher expectations of the 1989, it was in fact the 1990 Chevalier-Montrachet Grand Cru that emerged as the wine of the tasting, blossoming in the glass with a complex bouquet of confit lemon, orange rind, dried white flowers, pastry cream, warm bread and vanilla pod. On the palate, the wine is full-bodied, satiny textured and enveloping, with broad shoulders, a lively spine of acidity and superb amplitude and concentration, concluding with a long, penetrating finish. Powerful and strikingly complete, this is a Chevalier that more than nods to Montrachet in style. But by the numbers alone, it was cropped at 57 hectoliters per hectare and finished up with 14.1% alcohol and pH 3.23. This is by some margin the finest bottle of Leflaive's 1990 Chevalier-Montrachet that I've encountered. |
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Burgundy | 1 | - |
Inc. TAX
€8,663.92 |
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Burgundy | 1 | 95 (WA) |
Inc. TAX
€11,888.95 |
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Wine Advocate (95)Leflaive's 1995 Chevalier-Montrachet Grand Cru is showing well, unfurling in the glass with a complex and rich bouquet of peach, mandarin, confit lemon, honeycomb, saffron and freshly baked bread. On the palate, it's full-bodied, satiny and layered, with a deep and concentrated core, its chewy chassis of dry extract enveloped in fleshy fruit, and it's still lively and vibrant as it approaches its 24th birthday. This was a year of low yields—a cold spell disrupted flowering—and a warm summer, and that's reflected by this muscular, powerful Chevalier. |
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Burgundy | 1 | 91 (VN) |
Inc. TAX
€1,714.43 |
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Vinous (91)Bright yellow-gold color. Flamboyant aromas of apricot, white truffle, nut oils, toast and curry powder, plus and a whiff of game; a bit funky in a good way and neither oxidized nor reduced. Plush and velvety in the mouth, in fact almost oily, in a slightly gamey style with very ripe apricot fruit. Could use bit more lift on the end. With its blend of sweet and dry elements, this wine offers charm. Its thick, mouthfilling texture may be appreciated more by mouth tasters but it maintains just enough mineral support. Brice de la Morandière described the 3.4 pH as like a red wine. (14% alcohol; 3.4 pH, September 23 harvest; from a year plagued by April frost, widespread outbreaks of oidium, and a scorching August heat wave) |
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Burgundy | 1 | 98 (WSM) |
Inc. TAX
€7,802.93 |
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Wine & Spirit Magazine (98)This is a great vintage from Domaine Leflaive, which owns 4.92 acres in Chevalier, including a significant portion of vines dating to the 1950s. This 2005 is marked by the concentration of a smaller-than-average harvest (cool weather during flowering caused poor or uneven fruit set). The season was dry, the grapes harvested on the 20th and 21st of September, fruit days on the biodynamic calendar, following several days of north winds and sunshine that peaked the fruit ripeness. The beneficent conditions and the care with which estate manager Pierre Morey and Anne-Claude Leflaive farm their vines resulted in this brilliant Chevalier. It shows an aristocratic finesse from the moment the bottle is opened. The wine's power and dynamic intensity make it hard to resist, as if it went beyond perfect balance and form to sustain the energy of the fruit in the glass. The taste is little more than a caress that lasts for minutes, bringing idealized images of Burgundy to mind: the sun on a hillside of yellow herbs growing between the vines, the roots working their way through minerals in the soil, a cool limestone cellar where wine rests in oak. The elegance that comes from Chevalier's high point on the hill separates it from Domaine Leflaive's more broad-shouldered Bâtard, the distinction amplified in this vintage. Both are wines to enjoy for decades to come. |
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Burgundy | 3 | 98 (WSM) |
Inc. TAX
€1,365.73 |
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Wine & Spirit Magazine (98)Domaine Leflaive farms three adjacent parcels in Chevalier, totaling 4.92 acres of vines; the plantings range from the mid-1950s to 1980. It?s a significant holding at the top of the Montrachet hill, as much for its size as for the wines Leflaive?s team consistently produces from the site. This vintage is more concentrated, or perhaps more saturated with ripe flavors than usual, the heat of August powering the vines to an early harvest. Still, from the moment it?s first poured, that extract has a sunny purity, an umami fragrance of the earth and a lemon blossom honey scent that feigns sweetness later revealed as savory richness in a finish that raises this wine into another realm. Chevalier?s aristocratic soil comes into vivid focus over the course of several days through a scrim of silk. Prepare for your knees to melt and your heart to race as the wine reboots the balance of your senses. Or just enjoy it for what it is: A gracious grand cru, perfectly formed, with the detail of a pointillist painting that will come into focus over the next ten to fifteen years. |
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Burgundy | 2 | 95 (WA) |
Inc. TAX
€8,152.38 |
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Wine Advocate (95)The 2011 Chevalier-Montrachet Grand Cru was picked on August 25, the earliest harvest in the history of the Domaine Leflaive, and the resulting wine was another of the sleepers in this tasting, unfurling in the glass with an attractive bouquet of white flowers, fresh peach, tangerine, pear, pastry cream and warm bread. On the palate, the wine is full-bodied, expansive and satiny textured, with a layered and open-knit core that's fleshy but lively, concluding with a long and precise finish. This is a forward Chevalier from Leflaive that's already drinking well, but it's a superb effort. |
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Burgundy | 1 | 99 (TA) |
Inc. TAX
€2,157.70 |
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Tim Atkin MW (99)Situated above Le Montrachet and often rivalling it in bottle, this is a superb release from Domaine Leflaive that is one of the white wines of the vintage. Rich, yet floral, it's a remarkably dense, multi-layered wine that's more focused than the Bâtard. Ethereal and graceful, it offers flavours of orange peel, white peach and vanilla oak, underpinned by a chalky, tangy bite. |
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Burgundy | 1 | 98 (DC) |
Inc. TAX
€6,469.45 |
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Decanter (98)My (SB) wine of the vintage. It has a huge, intense nose of lime, pears and apricot with aromatic tension and complexity. A fine, assertive and extremely youthful attack: concentrated yet racy and very mineral from start to finish. A racehorse of a wine with amazing length and detail, and that classic, stony minerality. |
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Burgundy | 1 | 98 (DC) |
Inc. TAX
€8,243.20 |
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Decanter (98)My (SB) wine of the vintage. It has a huge, intense nose of lime, pears and apricot with aromatic tension and complexity. A fine, assertive and extremely youthful attack: concentrated yet racy and very mineral from start to finish. A racehorse of a wine with amazing length and detail, and that classic, stony minerality. |
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Burgundy | 1 | 97 (WA) |
Inc. TAX
€9,694.38 |
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Wine Advocate (97)The 2015 Chevalier-Montrachet from Domaine Leflaive is stunning from bottle, wafting from the glass with a lovely nose of lemon pith, wet stones, spring flowers and toasted nuts. On the palate, the wine is full-bodied, concentrated and multidimensional, with extraordinary intensity and mid-palate depth, a long, lingering finish and an effortless sense of cohesion and completeness. But what's especially impressive about this Chevalier is its grace and textural elegance in this vintage: while its concentration and amplitude certainly reflect the year, nothing is out of place. A step up over even the superb Bâtard-Montrachet and one of the high points of the 2015 vintage in white Burgundy. |
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Burgundy | 1 | 97 (WA) |
Inc. TAX
€5,021.20 |
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Wine Advocate (97)The 2015 Chevalier-Montrachet from Domaine Leflaive is stunning from bottle, wafting from the glass with a lovely nose of lemon pith, wet stones, spring flowers and toasted nuts. On the palate, the wine is full-bodied, concentrated and multidimensional, with extraordinary intensity and mid-palate depth, a long, lingering finish and an effortless sense of cohesion and completeness. But what's especially impressive about this Chevalier is its grace and textural elegance in this vintage: while its concentration and amplitude certainly reflect the year, nothing is out of place. A step up over even the superb Bâtard-Montrachet and one of the high points of the 2015 vintage in white Burgundy. |
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Burgundy | 1 | 93-95 (VN) |
Inc. TAX
€2,151.73 |
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Vinous (93-95)(as with the Bâtard, the yield was not much more than ten hectoliters per hectare): Very pure aromas of lemon, lime, white flowers and liquid stone. Quite rich and concentrated but tight and youthfully clenched. There was very little fruit in 2016 from the upper, more minerally part of the vineyard, noted Brice de la Morandière, which may have resulted in a heavier wine than normal. But this wine boasts a strong spine, even if it's still an infant today. |
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Burgundy | 1 | 97 (VN) |
Inc. TAX
€3,063.73 |
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Vinous (97)The 2017 Chevalier-Montrachet Grand Cru has a clean, precise bouquet, fresh, taut and understated compared to its peers, perhaps the most elegant of an octet of Chevaliers tasted blind. The well-balanced palate delivers real power, offering flavors of candied orange peel and spices and a fine saline undercurrent. Harmonious, elegant yet intense, this should age with style and panache. It vies with Olivier Leflaive's own Chevalier for supremacy, and juxtaposing them blind, it has its nose in front. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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Burgundy | 1 | 97-99 (IB) |
Inc. TAX
€1,743.73 |
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Jasper Morris Inside Burgundy (97-99)More lemon than lime in colour with its high-toned refreshing bouquet. There is some lime blossom, very complex, not the weight of the astonishing Bâtard-Montrachet, but this is a beautifully dressed mannequin in the finest silk, with a little bit of orange blossom in its hair. Incredible persistence. Gorgeous aromatics, so different from the Bâtard yet equally outstanding. |
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Burgundy | 1 | 98 (VN) |
Inc. TAX
€2,103.73 |
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Vinous (98)The 2019 Chevalier-Montrachet Grand Cru needed a little encouragement from the glass. Eventually it reveals captivating scents of honeysuckle, petrichor and pressed yellow flowers, an underlying spiciness that comes through with aeration. The palate has a beguiling symmetry from the start: a killer line of acidity counterbalancing the intensity of this Chevalier, gentle grip towards the spicy and "flowing" finish. Everything you could really want in a Chevalier-Montrachet Closure: Diam 30 |
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Burgundy | 1 | 98 (VN) |
Inc. TAX
€7,559.20 |
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Vinous (98)The 2019 Chevalier-Montrachet Grand Cru needed a little encouragement from the glass. Eventually it reveals captivating scents of honeysuckle, petrichor and pressed yellow flowers, an underlying spiciness that comes through with aeration. The palate has a beguiling symmetry from the start: a killer line of acidity counterbalancing the intensity of this Chevalier, gentle grip towards the spicy and "flowing" finish. Everything you could really want in a Chevalier-Montrachet Closure: Diam 30 |
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Burgundy | 1 | 98 (VN) |
Inc. TAX
€16,342.38 |
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Vinous (98)The 2019 Chevalier-Montrachet Grand Cru needed a little encouragement from the glass. Eventually it reveals captivating scents of honeysuckle, petrichor and pressed yellow flowers, an underlying spiciness that comes through with aeration. The palate has a beguiling symmetry from the start: a killer line of acidity counterbalancing the intensity of this Chevalier, gentle grip towards the spicy and "flowing" finish. Everything you could really want in a Chevalier-Montrachet Closure: Diam 30 |
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Burgundy | 1 | 98 (WA) |
Inc. TAX
€12,634.38 |
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Wine Advocate (98)The 2020 Chevalier-Montrachet Grand Cru dominates the range this year, wafting from the glass with notes of waxy citrus zest, white flowers, nutmeg and wet stones, followed by a full-bodied, racy and electric palate, with a satiny attack that segues into a deep, seamless mid-palate. Chiseled and concentrated, uniting texture and tension, it concludes with a long, penetrating finish. |
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Burgundy | 1 | - |
Inc. TAX
€16,262.63 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 98 (WA) |
In Bond
€28,655.00 |
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Wine Advocate (98)While I entertained higher expectations of the 1989, it was in fact the 1990 Chevalier-Montrachet Grand Cru that emerged as the wine of the tasting, blossoming in the glass with a complex bouquet of confit lemon, orange rind, dried white flowers, pastry cream, warm bread and vanilla pod. On the palate, the wine is full-bodied, satiny textured and enveloping, with broad shoulders, a lively spine of acidity and superb amplitude and concentration, concluding with a long, penetrating finish. Powerful and strikingly complete, this is a Chevalier that more than nods to Montrachet in style. But by the numbers alone, it was cropped at 57 hectoliters per hectare and finished up with 14.1% alcohol and pH 3.23. This is by some margin the finest bottle of Leflaive's 1990 Chevalier-Montrachet that I've encountered. |
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Burgundy | 1 | - |
In Bond
€7,205.00 |
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Burgundy | 1 | 95 (WA) |
In Bond
€9,895.00 |
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Wine Advocate (95)Leflaive's 1995 Chevalier-Montrachet Grand Cru is showing well, unfurling in the glass with a complex and rich bouquet of peach, mandarin, confit lemon, honeycomb, saffron and freshly baked bread. On the palate, it's full-bodied, satiny and layered, with a deep and concentrated core, its chewy chassis of dry extract enveloped in fleshy fruit, and it's still lively and vibrant as it approaches its 24th birthday. This was a year of low yields—a cold spell disrupted flowering—and a warm summer, and that's reflected by this muscular, powerful Chevalier. |
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|
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Burgundy | 1 | 91 (VN) |
In Bond
€1,425.00 |
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Vinous (91)Bright yellow-gold color. Flamboyant aromas of apricot, white truffle, nut oils, toast and curry powder, plus and a whiff of game; a bit funky in a good way and neither oxidized nor reduced. Plush and velvety in the mouth, in fact almost oily, in a slightly gamey style with very ripe apricot fruit. Could use bit more lift on the end. With its blend of sweet and dry elements, this wine offers charm. Its thick, mouthfilling texture may be appreciated more by mouth tasters but it maintains just enough mineral support. Brice de la Morandière described the 3.4 pH as like a red wine. (14% alcohol; 3.4 pH, September 23 harvest; from a year plagued by April frost, widespread outbreaks of oidium, and a scorching August heat wave) |
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Burgundy | 1 | 98 (WSM) |
In Bond
€6,490.00 |
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Wine & Spirit Magazine (98)This is a great vintage from Domaine Leflaive, which owns 4.92 acres in Chevalier, including a significant portion of vines dating to the 1950s. This 2005 is marked by the concentration of a smaller-than-average harvest (cool weather during flowering caused poor or uneven fruit set). The season was dry, the grapes harvested on the 20th and 21st of September, fruit days on the biodynamic calendar, following several days of north winds and sunshine that peaked the fruit ripeness. The beneficent conditions and the care with which estate manager Pierre Morey and Anne-Claude Leflaive farm their vines resulted in this brilliant Chevalier. It shows an aristocratic finesse from the moment the bottle is opened. The wine's power and dynamic intensity make it hard to resist, as if it went beyond perfect balance and form to sustain the energy of the fruit in the glass. The taste is little more than a caress that lasts for minutes, bringing idealized images of Burgundy to mind: the sun on a hillside of yellow herbs growing between the vines, the roots working their way through minerals in the soil, a cool limestone cellar where wine rests in oak. The elegance that comes from Chevalier's high point on the hill separates it from Domaine Leflaive's more broad-shouldered Bâtard, the distinction amplified in this vintage. Both are wines to enjoy for decades to come. |
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Burgundy | 3 | 98 (WSM) |
In Bond
€1,135.00 |
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Wine & Spirit Magazine (98)Domaine Leflaive farms three adjacent parcels in Chevalier, totaling 4.92 acres of vines; the plantings range from the mid-1950s to 1980. It?s a significant holding at the top of the Montrachet hill, as much for its size as for the wines Leflaive?s team consistently produces from the site. This vintage is more concentrated, or perhaps more saturated with ripe flavors than usual, the heat of August powering the vines to an early harvest. Still, from the moment it?s first poured, that extract has a sunny purity, an umami fragrance of the earth and a lemon blossom honey scent that feigns sweetness later revealed as savory richness in a finish that raises this wine into another realm. Chevalier?s aristocratic soil comes into vivid focus over the course of several days through a scrim of silk. Prepare for your knees to melt and your heart to race as the wine reboots the balance of your senses. Or just enjoy it for what it is: A gracious grand cru, perfectly formed, with the detail of a pointillist painting that will come into focus over the next ten to fifteen years. |
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Burgundy | 2 | 95 (WA) |
In Bond
€6,775.00 |
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Wine Advocate (95)The 2011 Chevalier-Montrachet Grand Cru was picked on August 25, the earliest harvest in the history of the Domaine Leflaive, and the resulting wine was another of the sleepers in this tasting, unfurling in the glass with an attractive bouquet of white flowers, fresh peach, tangerine, pear, pastry cream and warm bread. On the palate, the wine is full-bodied, expansive and satiny textured, with a layered and open-knit core that's fleshy but lively, concluding with a long and precise finish. This is a forward Chevalier from Leflaive that's already drinking well, but it's a superb effort. |
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Burgundy | 1 | 99 (TA) |
In Bond
€1,795.00 |
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Tim Atkin MW (99)Situated above Le Montrachet and often rivalling it in bottle, this is a superb release from Domaine Leflaive that is one of the white wines of the vintage. Rich, yet floral, it's a remarkably dense, multi-layered wine that's more focused than the Bâtard. Ethereal and graceful, it offers flavours of orange peel, white peach and vanilla oak, underpinned by a chalky, tangy bite. |
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Burgundy | 1 | 98 (DC) |
In Bond
€5,385.00 |
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Decanter (98)My (SB) wine of the vintage. It has a huge, intense nose of lime, pears and apricot with aromatic tension and complexity. A fine, assertive and extremely youthful attack: concentrated yet racy and very mineral from start to finish. A racehorse of a wine with amazing length and detail, and that classic, stony minerality. |
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Burgundy | 1 | 98 (DC) |
In Bond
€6,860.00 |
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Decanter (98)My (SB) wine of the vintage. It has a huge, intense nose of lime, pears and apricot with aromatic tension and complexity. A fine, assertive and extremely youthful attack: concentrated yet racy and very mineral from start to finish. A racehorse of a wine with amazing length and detail, and that classic, stony minerality. |
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Burgundy | 1 | 97 (WA) |
In Bond
€8,060.00 |
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Wine Advocate (97)The 2015 Chevalier-Montrachet from Domaine Leflaive is stunning from bottle, wafting from the glass with a lovely nose of lemon pith, wet stones, spring flowers and toasted nuts. On the palate, the wine is full-bodied, concentrated and multidimensional, with extraordinary intensity and mid-palate depth, a long, lingering finish and an effortless sense of cohesion and completeness. But what's especially impressive about this Chevalier is its grace and textural elegance in this vintage: while its concentration and amplitude certainly reflect the year, nothing is out of place. A step up over even the superb Bâtard-Montrachet and one of the high points of the 2015 vintage in white Burgundy. |
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Burgundy | 1 | 97 (WA) |
In Bond
€4,175.00 |
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Wine Advocate (97)The 2015 Chevalier-Montrachet from Domaine Leflaive is stunning from bottle, wafting from the glass with a lovely nose of lemon pith, wet stones, spring flowers and toasted nuts. On the palate, the wine is full-bodied, concentrated and multidimensional, with extraordinary intensity and mid-palate depth, a long, lingering finish and an effortless sense of cohesion and completeness. But what's especially impressive about this Chevalier is its grace and textural elegance in this vintage: while its concentration and amplitude certainly reflect the year, nothing is out of place. A step up over even the superb Bâtard-Montrachet and one of the high points of the 2015 vintage in white Burgundy. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
€1,790.00 |
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Vinous (93-95)(as with the Bâtard, the yield was not much more than ten hectoliters per hectare): Very pure aromas of lemon, lime, white flowers and liquid stone. Quite rich and concentrated but tight and youthfully clenched. There was very little fruit in 2016 from the upper, more minerally part of the vineyard, noted Brice de la Morandière, which may have resulted in a heavier wine than normal. But this wine boasts a strong spine, even if it's still an infant today. |
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|
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Burgundy | 1 | 97 (VN) |
In Bond
€2,550.00 |
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Vinous (97)The 2017 Chevalier-Montrachet Grand Cru has a clean, precise bouquet, fresh, taut and understated compared to its peers, perhaps the most elegant of an octet of Chevaliers tasted blind. The well-balanced palate delivers real power, offering flavors of candied orange peel and spices and a fine saline undercurrent. Harmonious, elegant yet intense, this should age with style and panache. It vies with Olivier Leflaive's own Chevalier for supremacy, and juxtaposing them blind, it has its nose in front. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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Burgundy | 1 | 97-99 (IB) |
In Bond
€1,450.00 |
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Jasper Morris Inside Burgundy (97-99)More lemon than lime in colour with its high-toned refreshing bouquet. There is some lime blossom, very complex, not the weight of the astonishing Bâtard-Montrachet, but this is a beautifully dressed mannequin in the finest silk, with a little bit of orange blossom in its hair. Incredible persistence. Gorgeous aromatics, so different from the Bâtard yet equally outstanding. |
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|
|
Burgundy | 1 | 98 (VN) |
In Bond
€1,750.00 |
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Vinous (98)The 2019 Chevalier-Montrachet Grand Cru needed a little encouragement from the glass. Eventually it reveals captivating scents of honeysuckle, petrichor and pressed yellow flowers, an underlying spiciness that comes through with aeration. The palate has a beguiling symmetry from the start: a killer line of acidity counterbalancing the intensity of this Chevalier, gentle grip towards the spicy and "flowing" finish. Everything you could really want in a Chevalier-Montrachet Closure: Diam 30 |
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Burgundy | 1 | 98 (VN) |
In Bond
€6,290.00 |
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Vinous (98)The 2019 Chevalier-Montrachet Grand Cru needed a little encouragement from the glass. Eventually it reveals captivating scents of honeysuckle, petrichor and pressed yellow flowers, an underlying spiciness that comes through with aeration. The palate has a beguiling symmetry from the start: a killer line of acidity counterbalancing the intensity of this Chevalier, gentle grip towards the spicy and "flowing" finish. Everything you could really want in a Chevalier-Montrachet Closure: Diam 30 |
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Burgundy | 1 | 98 (VN) |
In Bond
€13,600.00 |
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Vinous (98)The 2019 Chevalier-Montrachet Grand Cru needed a little encouragement from the glass. Eventually it reveals captivating scents of honeysuckle, petrichor and pressed yellow flowers, an underlying spiciness that comes through with aeration. The palate has a beguiling symmetry from the start: a killer line of acidity counterbalancing the intensity of this Chevalier, gentle grip towards the spicy and "flowing" finish. Everything you could really want in a Chevalier-Montrachet Closure: Diam 30 |
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Burgundy | 1 | 98 (WA) |
In Bond
€10,510.00 |
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Wine Advocate (98)The 2020 Chevalier-Montrachet Grand Cru dominates the range this year, wafting from the glass with notes of waxy citrus zest, white flowers, nutmeg and wet stones, followed by a full-bodied, racy and electric palate, with a satiny attack that segues into a deep, seamless mid-palate. Chiseled and concentrated, uniting texture and tension, it concludes with a long, penetrating finish. |
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Burgundy | 1 | - |
In Bond
€13,530.00 |
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