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    Fourrier

    This small Burgundy Domaine has been producing some very well-regarded wines from its base in Gevrey-Chambertin. Producing wines in the region over four generations, there are few producers with as much regional expertise. The current vigneron, Jean-Marie Fourrier took over in 1994 after completing an internship with Henri Jayer, arguably the most legendary winemaker in modern Burgundy. There are hints of Jayer in the style and the wines are truly delicious.

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    In Bond
    Inc. TAX

    Products

    (7)

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    7 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. TAX
    Product Name Region Qty Score Price
    Burgundy 1 90-92 (WA)
    Inc. TAX
    €2,842.38
    View

    Wine Advocate (90-92)

    The 2013 Echézeaux Grand Cru (which comes from the lieu-dit of En Orveaux) has a slight reduction on the nose, but beneath lies fine redcurrant and iodine scents that should be quite intense once in bottle. The palate is medium-bodied with ripe, fleshy tannins, crisp acidity and good density on the finish. This is a very fine Echézeaux in the making, though I suspect that the 2012 will be the one to seek out.
    More Info
    Burgundy 1 92+ (VN)
    Inc. TAX
    €4,118.77
    View

    Vinous (92+)

    Healthy medium red. Slightly stunted but pure aromas of red berries and black cherry are less exuberant than those of the Champeaux. Also more restrained and tightly wound in the mouth, but with vibrant acidity and a sensation of peppery grip giving the wine terrific inner-mouth energy. Classic 2013 in its tautness and cut. Finishes ripely tannic and long; this should be a beauty with mid-term cellaring.
    More Info
    Burgundy 2 91-94 (VN)
    Inc. TAX
    €1,784.93
    View

    Vinous (91-94)

    Dark red with ruby highlights. Aromas of blueberry, raspberry, leather and game, lifted by a crushed stone element. In a supple, ripe style, but with terrific sappy intensity and lift to the crushed raspberry and mineral flavors. The tannins are fine-grained and sweet. A stunning example of this calcaire-rich premier cru.
    More Info
    Burgundy 1 -
    Inc. TAX
    €1,688.87
    View
    Burgundy 15 86-88 (VN)
    Inc. TAX
    €304.49
    View

    Vinous (86-88)

    Bright medium red. Black cherry, brown spices and a medicinal note on the slightly minty nose. Juicy flavors of crushed cranberry and pomegranate show slightly tart-edged acidity.
    More Info
    Burgundy 1 93-96 (VN)
    Inc. TAX
    €3,434.93
    View

    Vinous (93-96)

    Bright, deep red. Reticent but highly complex scents of raspberry, rose petal, white pepper, red licorice and mint. At once silky and sharply delineated, conveying outstanding intensity without any undue weight. Utterly seamless Chambertin if a bit youthfully linear today. The very long, rising finish is lightly saline and classically dry. Fourrier told me he has no plans to produce more than 30% as much négociant wine as domain wine in future years.
    More Info
    Burgundy 2 92-94 (VN)
    Inc. TAX
    €1,610.93
    View

    Vinous (92-94)

    Medium red. Alluring floral lift to the aromas of redcurrant, raspberry, crushed stone and sexy oak. Dense, broad and energetic, with a captivating subtle sweetness to the red berry and mineral flavors. Really saturates the palate and builds on the back end, finishing with noble, fine-grained tannins. Fourrier uses the same percentage of new oak to age his négociant and domain wines--around 20%.
    More Info
    Product Name Region Qty Score Price
    Burgundy 1 90-92 (WA)
    In Bond
    €2,350.00
    View

    Wine Advocate (90-92)

    The 2013 Echézeaux Grand Cru (which comes from the lieu-dit of En Orveaux) has a slight reduction on the nose, but beneath lies fine redcurrant and iodine scents that should be quite intense once in bottle. The palate is medium-bodied with ripe, fleshy tannins, crisp acidity and good density on the finish. This is a very fine Echézeaux in the making, though I suspect that the 2012 will be the one to seek out.
    More Info
    Burgundy 1 92+ (VN)
    In Bond
    €3,395.00
    View

    Vinous (92+)

    Healthy medium red. Slightly stunted but pure aromas of red berries and black cherry are less exuberant than those of the Champeaux. Also more restrained and tightly wound in the mouth, but with vibrant acidity and a sensation of peppery grip giving the wine terrific inner-mouth energy. Classic 2013 in its tautness and cut. Finishes ripely tannic and long; this should be a beauty with mid-term cellaring.
    More Info
    Burgundy 2 91-94 (VN)
    In Bond
    €1,475.00
    View

    Vinous (91-94)

    Dark red with ruby highlights. Aromas of blueberry, raspberry, leather and game, lifted by a crushed stone element. In a supple, ripe style, but with terrific sappy intensity and lift to the crushed raspberry and mineral flavors. The tannins are fine-grained and sweet. A stunning example of this calcaire-rich premier cru.
    More Info
    Burgundy 1 -
    In Bond
    €1,385.00
    View
    Burgundy 15 86-88 (VN)
    In Bond
    €250.00
    View

    Vinous (86-88)

    Bright medium red. Black cherry, brown spices and a medicinal note on the slightly minty nose. Juicy flavors of crushed cranberry and pomegranate show slightly tart-edged acidity.
    More Info
    Burgundy 1 93-96 (VN)
    In Bond
    €2,850.00
    View

    Vinous (93-96)

    Bright, deep red. Reticent but highly complex scents of raspberry, rose petal, white pepper, red licorice and mint. At once silky and sharply delineated, conveying outstanding intensity without any undue weight. Utterly seamless Chambertin if a bit youthfully linear today. The very long, rising finish is lightly saline and classically dry. Fourrier told me he has no plans to produce more than 30% as much négociant wine as domain wine in future years.
    More Info
    Burgundy 2 92-94 (VN)
    In Bond
    €1,330.00
    View

    Vinous (92-94)

    Medium red. Alluring floral lift to the aromas of redcurrant, raspberry, crushed stone and sexy oak. Dense, broad and energetic, with a captivating subtle sweetness to the red berry and mineral flavors. Really saturates the palate and builds on the back end, finishing with noble, fine-grained tannins. Fourrier uses the same percentage of new oak to age his négociant and domain wines--around 20%.
    More Info
    In Bond
    Inc. TAX

    Products

    (7)

    List Grid

    7 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)

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